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Verbier

La Table du Vingt-deux offers a unique dining experience in Verbier, Switzerland, combining a speakeasy atmosphere with a menu that emphasizes local ingredients and seasonal flavors. The restaurant's commitment to quality and innovation has garnered it a dedicated following, with patrons praising its intimate setting and exceptional service.

瑞士韦尔比耶的隐藏宝藏：La Table du Vingt-deux & Le Crock No Name

探索瑞士韦尔比耶的独特餐饮体验

位于瑞士壮丽的韦尔比耶，La Table du Vingt-deux & Le Crock No Name为您提供一场视觉与味觉的盛宴。这里不仅仅是一家餐厅，更是一个让人流连忘返的美食圣地。无论是悠闲的午餐还是浪漫的晚宴，餐厅都以其创新的菜肴和温馨的环境赢得众多食客的心。

为了让您的用餐体验更加顺畅，以下是一些常见问题的解答：

着装要求：建议穿着商务休闲装。

停车情况：餐厅附近提供停车场。

素食选择：提供素食菜单，提前预订。

无障碍设施：餐厅无障碍设计，轮椅友好。

这里的食客们一致好评，不仅因为其创新的菜肴，也因为温馨的用餐环境。许多客人表示，能在如此私密且充满艺术气息的空间中享受美味，是一次难忘的体验。

无论您是美食爱好者、文化探索者还是追求独特体验的旅者，La Table du Vingt-deux & Le Crock No Name都能为您带来难忘的回忆。精心准备的菜肴、友好的服务以及独特的氛围，等待您的探索。

Europe

Switzerland

在瑞士Verbier的心脏地带，隐藏着两家令人难忘的餐厅——La Table du Vingt-deux与Le Crock No Name。这两家餐厅以其独特的氛围、精致的菜肴和令人陶醉的味觉体验，成为美食爱好者和追求高品质生活游客的必访之地。无论是想要享受一顿浪漫晚餐，还是寻找一个放松的午后休憩点，这里都能满足你的期待。这里不仅仅是用餐的地方，更是一次味蕾与心灵的双重盛宴。 

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmNFlYQl9nRRAB&d=17924085&t=1

places/ChIJoVSNkszPjkcRJ7TJR5LmIHo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmNFlYQl9nRRAB

One of the best meals and experiences of my life. We loved every minute, from the welcome cocktails, to the incredible service from the fun and friendly staff, sensational food (the amuse bouche, starter, everything), wine recommendations from the sommelier, to our after-dinner drink in the bar. One of our party does not eat fish and they were very accommodating. Everything was perfect - thank you!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmNmEyaEFnEAE&d=17924085&t=1

places/ChIJoVSNkszPjkcRJ7TJR5LmIHo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmNmEyaEFnEAE

The owner is a charming man who welcomes you as you walk in and explains the wine list and courses, and offers you a cocktail before taking you through the speakeasy-style bookcase in the back to the dining room.

We started with some amazing bread and butter infused with sage, and two amuse-bouche: one lobster roll, and one tournedos Rossini, both a pleasant wake up to the taste buds, which we washed down with a delicious glass of white wine recommended to us by the owner. We finished the openers with beetroot in a carrot marinade, which was quite pleasant.

We then made our way to the main courses, the duck ravioli and veal, both very tasty, creatively constructed, and a pleasure to the eye. We were recommended a bottle of Syrah from a small local producer, which we loved.

The only miss for us was the dessert, which was lacking the same flavor intensity as the other dishes, but was still good. I would say they were a victim of their own success with the opening dishes, and we were expecting more perfection.

Overall an amazing meal, amazing hospitality, and a reminder to all what great restauranteurs are all about.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmMHFmYklREAE&d=17924085&t=1

places/ChIJoVSNkszPjkcRJ7TJR5LmIHo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmMHFmYklREAE

Opinion from a Gastronome : Would not recommend.

Price 375 CHF (425 USD) for : 2 cocktails (42 chf ) , 3 glasses of basic wine  (about 30 chf) , 2x “6” course meal (about 300 chf)

There a are 2 (3) good points :
1. It’s a speakeasy restaurant so the entrance to the restaurant area (through the bar) itself is stylish ( behind the library).
2. Their “sage” butter is very tasty , unique,  and memorable.
(3). If you are into wine and are ready for a bottle the selection is actually nice and prices are reasonable.

The rest is pretty bad for what you pay.
1. Arrived 20:38 for a table booked at 20:30. We was told that we missed the service and had to wait about 10min before they ca take us to our table. We told that we do not have much time. Staff advised we would be done in 1:30h
They ended up putting us at the table at 21:00.
Food:
2 appetizers (amuse-bouche : ok-ish) , 2 entries (1 meh , 1 good) , 1 main (good) , 1 dessert (meh).
Out of all the above only the main dish (veal) was nice. The rest is just ordinary.

Wine by the glass: AVOID !!!!!!! Get a bottle. The wine by the glass t’s just very very low quality.

Total eating time : 2h

Another positive point : the staff is laidback
But they also BS you a bit ..

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSUNmczY5aBAB&d=17924085&t=1

places/ChIJoVSNkszPjkcRJ7TJR5LmIHo/reviews/ChRDSUhNMG9nS0VJQ0FnSUNmczY5aBAB

Awesome food and very nice atmosphere! We spend the new year’s evening at the restaurant and we could not have asked for any better. Definitely recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNodVA2U1FBEAE&d=17924085&t=1

places/ChIJoVSNkszPjkcRJ7TJR5LmIHo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNodVA2U1FBEAE

WOW! We were so lucky to have been recommended to this gem of a restaurant. The restaurant is located behind an unsuspecting bar (a speakeasy vibe). You feel that you are in your family’s home - the ambiance is cozy and you can watch the chef prepare your experience (meal). The service was outstanding. Extremely friendly, knowledgeable, and passionate staff. The food is adventurous, imaginative, and delicious. I see stars in their future! Get in while you can.

韦尔比耶La Table du Vingt-deux & Le Crock No Name美食体验

La Table du Vingt-deux, located in Verbier, Switzerland, is a hidden gem known for its intimate dining experience and innovative cuisine. The restaurant is accessed through a secret door behind the bar, adding to its speakeasy charm. Chef Thomas Vado crafts a menu that emphasizes local ingredients and seasonal flavors, earning the establishment recognition in the Michelin Guide.

莱图布旺德图：瑞士韦尔比耶的隐藏美食宝藏

位于瑞士韦尔比耶的莱图布旺德图（La Table du Vingt-deux）是一家隐藏的珍宝，以其私密的用餐体验和创新菜肴闻名。餐厅的入口藏在酒吧后面的秘密门后，增添了一份秘密酒吧的魅力。这家餐厅由厨师Thomas Vado精心打造菜单，强调本地食材和季节性风味，荣登米其林指南，成为美食爱好者的天堂。自2023年起，莱图布旺德图得以登上米其林指南的荣誉榜单，彰显其卓越的烹饪水准。2024年，餐厅又获得高特米歇尔（GaultMillau）“Coup de Cœur”奖，进一步巩固了其在瑞士乃至欧洲美食界的地位。这不仅是一家餐厅，更是探索瑞士传统与创新融合的典范。无论是热爱美食的旅行者，还是追求独特用餐体验的食客，莱图布旺德图都值得一访。它用每一道菜肴讲述着瑞士的历史与文化，成为韦尔比耶不可错过的美食地标。

瑞士韦尔比耶美食的璀璨明珠：莱图布旺德图的历史与荣耀

Dine In

Restroom

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Serves Vegetarian Food

Nestled amidst the breathtaking landscapes of Verbier, La Table du Vingt-deux & Le Crock No Name invites culinary explorers to indulge in a feast for the senses. This hidden gem, positioned along the picturesque Route des Creux, offers an exquisite blend of traditional Swiss gastronomy and innovative culinary artistry. The restaurant's outdoor terrace offers stunning views of the surrounding mountains, an ideal backdrop for savoring your meal al fresco. In winter, it becomes a charming après-ski hotspot, where weary skiers converge to share stories as they warm themselves with mulled wine or a decadent hot chocolate.

La Table du Vingt-deux & Le Crock No Name

A curated selection of seasonal dishes crafted with locally sourced ingredients, offering a refined dining experience in an intimate setting.

Amuse-Bouche

Crispy Langoustine

Butternut Squash Soup

Pan-Seared Filet of Beef

Roasted Rack of Lamb

Vegetarian Risotto

Chocolate Fondant

Lemon Tart

Cheese Platter

La Table du Vingt-deux Menu

La Table du Vingt-deux Menu Overview and Culinary Experience in Verbier Switzerland 

Nestled in the scenic village of Verbier, Switzerland, La Table du Vingt-deux is a distinguished restaurant celebrated for its inventive and seasonally curated menu. Guests are invited to indulge in a remarkable five-course dining experience where each dish is crafted with local ingredients that balance tradition and modern culinary artistry. The venue’s charming speakeasy ambiance and attentive service complement the bold flavors and refined presentations on the plate.

Begin your culinary journey with a selection of imaginative starters designed to delight and tease your taste buds. The Amuse-bouche offers a creative surprise featuring seasonal ingredients that celebrate the freshest flavors of the region. The Crispy Butternut Squash with Hazelnut Parmesan Sable provides a textured contrast with a subtly nutty and cheesy profile. For lovers of delicacy, the Cannolo filled with creamy goat cheese, enhanced by a zesty lemon gel and fragrant thyme, wrapped in delicate pastry, is a standout. Lastly, indulge in the velvety Creamy Jerusalem Artichoke blended with mascarpone and a hint of luxurious truffle, setting a decadent tone for the courses ahead.

The main courses at La Table du Vingt-deux are a celebration of local Swiss produce and expert preparation. The Pan-Seared Sea Bass is accented with lovage mayonnaise, bringing a fresh herbal nuance to a perfectly cooked fish. For those seeking something heartier, the Rolled Veal paired with dried meat and cabbage offers a rustic yet refined dish rich in texture and savory depth. Complementing these are comforting sides such as the Potato Purée enriched with earthy chanterelle mushrooms, and a thoughtfully curated Cheese Selection showcasing the finest offerings from the Verbier dairy, perfect for cheese aficionados seeking authentic alpine flavors.

Conclude your meal with a dessert that surprises and satisfies. The Dessert of White Chocolate, Parsnip, and Coconut is an innovative combination that blends sweetness with subtle earthiness and tropical flair, offering a memorable finale to the refined dining experience.

Drinks and Specials to Enhance Your Visit

La Table du Vingt-deux & Le Crock No Name also features an impressive selection of beverages. Guests can savor expertly crafted cocktails, a choice of local and international wines—often recommended by a knowledgeable sommelier—and a variety of beers. The bar's speakeasy vibe creates an intimate setting for enjoying pre-dinner cocktails or after-dinner drinks. The welcoming atmosphere and attentive staff ensure every sip complements the meal perfectly, rounding out a truly exceptional culinary destination in Verbier.

 Amuse-bouche featuring seasonal ingredients, Crispy Butternut Squash with Hazelnut Parmesan Sable, Cannolo with Goat Cheese, Lemon Gel, and Thyme, Creamy Jerusalem Artichoke with Mascarpone and Truffle.

 Pan-Seared Sea Bass with Lovage Mayonnaise, Rolled Veal with Dried Meat and Cabbage, Potato Purée with Chanterelle Mushrooms, Cheese Selection from Verbier Dairy.

 Dessert of White Chocolate, Parsnip, and Coconut with an inventive flavor fusion.

 Handcrafted cocktails, local and international wine selections, beers, and after-dinner drinks in a cozy speakeasy setting.

探索瑞士Verbier的La Table du Vingt-deux & Le Crock No Name，享受地道美食与优雅氛围，开启难忘味蕾之旅，现在就来体验！

沃韦美食体验｜维尔比尔的24小时瑞士餐厅

Val de Bagnes Municipality

A selection of wines paired to complement each course.

Wine Pairing

A plant-based menu featuring seasonal vegetables and grains.

Vegetarian Menu

A multi-course tasting menu showcasing the chef's specialties.

Chef's Tasting Menu

探索瑞士韦尔比耶的美味天堂——La Table du Vingt-deux & Le Crock No Name

Located at Rte des Creux 22 in Verbier, Switzerland, La Table du Vingt-deux & Le Crock No Name offers a unique dining experience that combines exceptional service with innovative, locally sourced cuisine. This speakeasy-style restaurant, recognized in the Michelin Guide, invites guests to enjoy a cozy ambiance while indulging in adventurous dishes crafted by talented chefs.

Limited seating requires early reservations

Higher price point compared to other local restaurants

This restaurant is perfect for food enthusiasts seeking an intimate dining experience, couples celebrating special occasions, and groups looking for a memorable meal in a unique setting.

Reservations are highly recommended due to limited seating. The restaurant accepts various payment methods, including credit and debit cards, making it convenient for guests. Additionally, the establishment serves lunch and dinner, with a menu that caters to both vegetarian and non-vegetarian preferences.

La Table du Vingt-deux & Le Crock No Name stands out as a premier dining destination in Verbier, offering a blend of exceptional cuisine and a warm, inviting atmosphere. While it may come with a higher price tag, the unique experience and quality of service make it worth every franc.

Valais

Experience exquisite local cuisine at La Table du Vingt-deux in Verbier, Valais. Perfect for food lovers seeking a speakeasy ambiance and seasonal dishes.

Luxury Dining in Verbier, Switzerland - La Table du Vingt-deux

Discover Verbier's hidden gem offering innovative cuisine, speakeasy vibe, and exceptional service. Reserve your unforgettable dining experience now!

Explore Verbier's Best Kept Secret - La Table du Vingt-deux

Enjoy a cozy, intimate dining experience in Verbier with local seasonal dishes, excellent service, and a unique speakeasy ambiance. Book today!

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