Oberes Triemli Menu Overview - Traditional Swiss Cuisine with Seasonal Specialties.
Nestled in the heart of Zürich, Oberes Triemli invites diners to experience the rich flavors of traditional Swiss cuisine. Known for its homemade sauces and vibrant dishes, this restaurant is a haven for food enthusiasts eager to explore seasonal specialties. From tantalizing starters to decadent desserts, the menu is a delightful journey through Switzerland's culinary landscape.
Starters
The starters at Oberes Triemli are designed to awaken your palate. Each dish is crafted with fresh ingredients, showcasing the best of local produce.
- Asparagus - A fresh spring delicacy, simply prepared to highlight its natural flavors.
- Beef Bone with Homemade Sauces - A hearty starter featuring rich flavors and a touch of tradition.
Mains
For the main course, Oberes Triemli presents a selection of dishes that pay homage to Swiss traditions, with each bite reflecting the essence of local ingredients.
- Calf's Liver with Rösti - A classic dish serving tender liver with crispy rösti for a comforting meal.
- Chateaubriand - A beautifully cooked beef tenderloin that melts in your mouth, perfect for meat lovers.
- Entrecôte Steak with French Fries - Juicy steak served with perfectly crispy fries, a timeless combination.
Desserts
No meal is complete without a sweet ending. At Oberes Triemli, the desserts are crafted to delight and satisfy.
- Ice Cream with Baileys Cream - A rich and creamy dessert, perfect for a luxurious finish to your meal.
- Meringue with Ice Cream - A delightful combination of textures and flavors, light yet satisfying.
- Vermicellees - A traditional dessert made with chestnut purée and whipped cream, offering a taste of Swiss heritage.
Drinks
To complement your dining experience, Oberes Triemli offers a curated selection of beverages that pair beautifully with the robust flavors of the menu.
Specials
Dive into the seasonal specials that showcase the freshest ingredients and creativity of the kitchen. Each special is thoughtfully prepared, ensuring a memorable dining experience.
