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Hove

Diners frequently praise the innovative and seasonal tasting menus, attentive service, and intimate atmosphere. The 'Dippy Egg' and 'Halibut' courses are often highlighted as standout dishes. The INK Cocktail Bar is also noted for its unique and creative cocktails.

Etch by Steven Edwards Brighton Dining Experience Overview 

Nestled at 214 Church Road in vibrant Hove, Etch by Steven Edwards offers a truly remarkable dining destination in Brighton and Hove. This contemporary restaurant, helmed by MasterChef UK 2013 winner Steven Edwards, is renowned for its innovative approach and impeccable execution. 

From the moment you step inside, you’re embraced by a warm and inviting ambiance that perfectly balances modern sophistication with relaxed comfort, making it ideal for special occasions or a memorable night out.

Exceptional Seasonal Menus and Expert Craftsmanship

Etch is celebrated for its creative and carefully curated tasting menus, showcasing the finest seasonal and locally sourced ingredients. Dishes like perfectly seared scallops and the unique marmite-infused bread highlight the chef’s meticulous attention to detail and innovative flavor combinations. Presentation is elegant, and each course is thoughtfully timed to enhance the overall dining experience.

The restaurant caters to various dietary needs if notified in advance, allowing everyone to enjoy a tailored gourmet experience. Beverage options include expertly paired wines and crafted cocktails, such as a refreshing gin and cucumber mix or a bold negroni, rounding out the meal beautifully.

Patrons consistently praise the attentive yet unobtrusive service, with knowledgeable staff who share insights about each dish and make thoughtful recommendations. Steven Edwards himself sometimes makes an appearance to serve courses, adding a personal touch that delights guests.

The vibe is sophisticated but welcoming, dispelling any intimidation guests might feel from its polished exterior. It’s a place where exquisite dining meets genuine hospitality and relaxed socializing.

What is the price of the tasting menu at Etch by Steven Edwards?

 The five-course tasting menu is priced at £50, with upgrade options available.

 Yes, a curated wine pairing is offered for £35.

Does the restaurant accommodate dietary restrictions?

 Yes, Etch adapts the menu for most dietary requirements if informed upon booking.

 Street parking is available near the restaurant.

The local and visiting community hold Etch by Steven Edwards in very high regard. Diners consistently highlight the restaurant’s exceptional food quality, inventive tasting menus steeped in local flavors, and the personable, attentive service as standout features. The atmosphere is described as welcoming and effortlessly refined, making it a top choice for food lovers seeking an extraordinary culinary experience in Brighton and Hove.

Europe

United Kingdom

在英国海沃的心脏地带，隐藏着一家令人难以忘怀的餐厅——etch. by Steven Edwards。这家餐厅以其创新的菜肴和极具视觉冲击力的摆盘，成为本地和游客的美食圣地。走进这里，仿佛进入了一个现代艺术与美味佳肴完美融合的空间，每一道菜都讲述着一个独特的故事。

etch. by Steven Edwards：海沃的现代美食体验

探索更多关于etch. by Steven Edwards的详情

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfLTlqejZnRRAB&d=17924085&t=1

places/ChIJSXUfIRW_dUgRJink33zEGqQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfLTlqejZnRRAB

Last night, I had the pleasure of dining at Etch by Steven Edwards in Brighton, and I can confidently say it was one of the most memorable meals I’ve had in recent memory. From the moment we walked in, the ambiance was warm and inviting, with modern yet comfortable décor that set the tone for a truly elevated dining experience.

The menu, a celebration of seasonal ingredients and innovative cooking techniques, offered a delightful blend of creativity and finesse. Each dish was expertly crafted, balancing bold flavors with delicate textures. Standout moments included the scallops cooked to perfect and the marmite infused bread, where the precision in cooking was evident in every bite. The use of locally sourced produce added a fresh, vibrant touch to each course, and the presentation was nothing short of stunning.

Service was attentive without being intrusive, with staff offering knowledgeable recommendations and explaining the inspiration behind each dish. The wine pairings, too, were thoughtfully chosen, complementing the flavors of the meal beautifully.

What impressed me most, however, was how Etch manages to combine a fine dining experience with a relaxed atmosphere, making it the perfect spot for both special occasions and casual indulgence.

In short, Steven Edwards has created a restaurant that not only excels in flavor but also offers an experience that feels both personal and extraordinary. Highly recommended for anyone visiting Brighton who appreciates exceptional food and great service.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfeVBfbXlBRRAB&d=17924085&t=1

places/ChIJSXUfIRW_dUgRJink33zEGqQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfeVBfbXlBRRAB

Absolute delicious food and a fantastic experience, from start to finish. We have visited etch a few times now for special occasions, and have always had an amazing time. Every dish is beautifully presented, nearly flawless in every way, and timed perfectly in terms of when it is served at the table. The service overall is impeccable, and it's extra special when Chef Steven comes along to serve a course or three! Our favourite dishes this time around were (in no particular order) - Marmite bread and seaweed butter, the cheese/truffle snacks, halibut, duck, beef, cauliflower veloute, and the beetroot and chocolate desserts (okay, so I've practically named everything we had as part of a seven-course tasting menu).  We also had two cocktails (something akin to a negroni, and another one with gin and cucumber that I can't remember the name of), which were delicious and strong and not very sweet at all (which is how we like our drinks). But nothing could surpass the food, and I can't wait to go back to etch again :) It's expensive, of course, but 1000000% worth it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzN2MyOTBnRRAB&d=17924085&t=1

places/ChIJSXUfIRW_dUgRJink33zEGqQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzN2MyOTBnRRAB

We went for our anniversary and had the 7 course menu. Every dish was a winner and my husband had the wine pairing and I had the soda menu - if you're not a drinker or just looking for a change, I would really recommend this. Each juice is carefully considered and are different and delicious - when compared to the Fat Duck where their non alcoholic pairing was very similar and not especially pleasant.. Wonderful food aside, everyone we met was a delight and we were in good hands. The menu at Etch changes with the seasons and we'll definitely be back. If you get a chance, head to Ink their cocktail bar for a pre dinner drink - the pumpkin spice Old Fashioned was an absolute banger!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzaGVyQXVRRRAB&d=17924085&t=1

places/ChIJSXUfIRW_dUgRJink33zEGqQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzaGVyQXVRRRAB

I've always felt a bit intimated by Etch. It looks so fancy from the outside, and that's not to say it isn't fancy, but the vibe is so lovely and welcoming! We managed to get a table during Octoberbest...what a treat!

The food was amazing, each dish was full of flavour. We have had tasting menus before where one or two dishes were great and the rest a bit meh, but these were all 😍!

The staff are lovely too. I messaged to say I was pregnant, and they called beforehand to chat through the menu and to check that I was happy with the alternatives they had planned for me! Take about going the extra mile. Can't wait to go back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYa0phemR3EAE&d=17924085&t=1

places/ChIJSXUfIRW_dUgRJink33zEGqQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYa0phemR3EAE

Having a visit on 4 October 2024 for 5-Courses Autumn Menu and a glass of red wine. The food is absolutely tasty containing the variety of flavors. The atmosphere of the restaurant has a good vibe and the staffs are really nice. You won’t be disappointed by this great restaurant owned by Steven Edwards (the 2013 MasterChef UK Winner) and his wonderful team.

赫夫Etch. by Steven Edwards高端餐厅，海滨美食体验

Etch. by Steven Edwards, located in Hove, UK, is a fine dining restaurant established by MasterChef: The Professionals winner Steven Edwards. The restaurant is housed in a former bank building, featuring a modern open kitchen and bar. It offers seasonal tasting menus that change monthly, focusing on local and British produce. The INK Cocktail Bar, situated in the basement, provides a unique cocktail experience in an intimate setting.

etch. by Steven Edwards history and milestones in Hove UK dining scene.

Nestled in the vibrant locale of Hove, UK, etch. by Steven Edwards has quickly established itself as a beacon of fine dining excellence. Renowned for its innovative tasting menus and passionate dedication to local, seasonal ingredients, this restaurant is a culinary gem that elevates the dining experience beyond mere sustenance.

the journey of chef steven edwards and the birth of etch.

The story of etch. by Steven Edwards begins with its talented founder, Steven Edwards, who rose to national acclaim in 2013 by winning MasterChef: The Professionals. This pivotal achievement not only showcased his culinary prowess but also laid the groundwork for his vision of creating a dining destination that celebrates creativity, precision, and British seasonal produce.

accolades and recognition through the years

etch. has garnered impressive accolades that underline its status in the competitive UK dining scene. In 2019, the restaurant was honored as the best in Brighton at the prestigious BRAVO Awards, a testament to its exceptional quality and popularity among food enthusiasts. Continuing its ascent, etch. achieved a ranking of 35th in the esteemed Harden’s Guide in 2023, highlighting its sustained excellence and innovation.

The year 2024 marked significant triumphs for etch., as it earned the AA Notable Wine List Award, recognizing its exceptional selection and pairing expertise, alongside the Tripadvisor Travellers’ Choice Award, reflecting widespread guest appreciation and consistently outstanding experiences.

what makes etch. a must-visit dining destination

Beyond awards and accolades, etch. by Steven Edwards captivates visitors with its dynamic tasting menus that emphasize freshness, creativity, and seasonality. Each dish is a work of art, thoughtfully crafted to balance bold flavors with delicate textures, making every bite a memorable experience. The restaurant’s intimate yet relaxed ambiance invites food lovers, digital nomads, and trend-conscious travelers alike to indulge in both special occasions and casual celebrations.

 Steven Edwards wins MasterChef: The Professionals, launching his culinary career into the spotlight.

 etch. is voted the best restaurant in Brighton at the BRAVO Awards, cementing its status as a local culinary leader.

 etch. is ranked 35th in the Harden’s Guide, highlighting its continued excellence and innovation.

 Wins the AA Notable Wine List Award and the Tripadvisor Travellers’ Choice Award, reflecting both expert and guest acclaim.

A five-course tasting menu celebrating local and British produce, changing monthly to reflect seasonal ingredients.

Mushroom Tart

Cheese Biscuit

Marmite Bread

Jerusalem Artichoke

Monkfish

Dippy Egg

Scallop

Seasonal Tasting Menu

etch by steven edwards menu overview and delights at 214 church road hove brighton and hove uk United Kingdom England bn3 2dj Brighton and Hove Hove Brighton and Hove GB 9C2XRRHC+CH RRHC+CH Hove UK 214 Church Rd etch. by Steven Edwards MasterChef winner restaurant food point of interest establishment dineIn true reviews exquisite food service wine pairing atmosphere comfort value exceptional experience luxurious seasonality innovation creativity precision technique presentation local produce culinary art modern ambiance warm inviting fine dining relaxed vibe special occasions casual indulgence memorable meals outstanding service.

At etch. by Steven Edwards, located on Church Road in Hove, guests are invited to indulge in a thoughtfully crafted menu that celebrates British seasonal ingredients with a creative flair. This restaurant, led by the acclaimed MasterChef: The Professionals winner Steven Edwards, offers an exciting culinary journey through innovative dishes that balance bold flavors with delicate textures.

Begin your meal with an artful selection of starters that showcase seasonal vegetables, seafood, and inventive twists on traditional fare. Highlights include the earthy Mushroom Tart paired with a delicate cheese biscuit, and the uniquely flavorful Marmite Bread served alongside rich seaweed butter. For seafood lovers, the perfectly cooked Scallop accompanied by cauliflower and sea fennel delivers a taste of the coast with refined elegance. Other enticing options feature the tender Monkfish, the smoky Cep with black garlic, and the comforting Delica Pumpkin accented with fresh sage. The Dippy Egg with 62°C duck yolk and nasturtium adds a luxurious touch, while the Jerusalem Artichoke offers a seasonal, wholesome flavor.

While the menu evolves seasonally, mains are crafted to highlight local British produce with precision cooking and artistic presentation. Classic proteins such as duck and beef appear alongside innovative vegetable preparations, all designed to create a harmonious blend of flavors and textures that linger on the palate.

The dessert offerings at etch. are as imaginative as the savory courses. Notable creations include a beetroot and chocolate dessert that artfully balances earthy and indulgent notes, promising a memorable finale to your meal.

Complement your dining experience with an expertly curated selection of drinks. The wine pairings are thoughtfully chosen to enhance each course’s flavors, while the cocktail menu offers sophisticated options like a well-balanced negroni and refreshing gin and cucumber mixes. For non-drinkers, a unique soda menu presents carefully crafted juices that deliver distinct and delicious profiles.

Etch. by Steven Edwards stands out for its impeccable service and welcoming atmosphere that blends fine dining sophistication with relaxation. Chef Steven often joins guests to present courses, adding a personal touch to your visit. The menu changes with the seasons to showcase the best of British produce, ensuring every visit offers something new and exciting. The inclusion of distinctive starters like Marmite bread with seaweed butter and cheese truffle snacks highlight the kitchen's commitment to bold yet balanced flavors.

 - Innovative British cuisine featuring seasonal local ingredients crafted by a MasterChef winner.

 - Warm, modern, and inviting with a relaxed fine dining vibe perfect for special occasions or casual indulgence.

 - Comprehensive wine pairings, bespoke cocktails, and unique non-alcoholic sodas thoughtfully crafted for every palate.

探索Hove的动人美食佳肴，体验etch. by Steven Edwards独特的创意料理，享受难忘的味蕾盛宴，立即开启您的美味旅程！

Hove etch.餐厅，美食体验，靠近Brighton海滨

Brighton and Hove Municipality

etch. by Steven Edwards

Five-course tasting menu celebrating local and British produce, changing monthly to reflect seasonal ingredients.

Seasonal Tasting Menus

Special events featuring guest chefs collaborating with Steven Edwards to create unique tasting menus.

Guest Chef Evenings

A modern, intimate basement bar offering a unique cocktail experience with a menu that breathes new life into the classics.

INK Cocktail Bar

Etch by Steven Edwards Brighton Dining Experience At 214 Church Road Hove UK BN3 2DJ United Kingdom England 

Nestled in the vibrant heart of Hove along Church Road, Etch by Steven Edwards offers an unforgettable fine dining journey that brilliantly showcases seasonal British ingredients with masterful culinary artistry. This acclaimed restaurant, helmed by 2013 MasterChef UK winner Steven Edwards, strikes a perfect balance between sophisticated elegance and a warm, inviting atmosphere, making it a top destination for food lovers and discerning travelers visiting Brighton and Hove.

Seasonal tasting menus and expert wine pairings

Etch specializes in a Five-Course Tasting Menu priced at 50 GBP, featuring the freshest local and British produce that changes with the seasons to ensure maximum flavor and creativity. Each dish is a carefully crafted masterpiece, offering bold flavors and delicate textures that delight the palate. To elevate your meal, a thoughtfully curated Wine Pairing is available for 35 GBP, perfectly complementing each course with expertly selected vintages that enhance the dining experience.

Ambiance and service that feel personal and refined

From the moment you step inside Etch, you are embraced by a modern yet comfortable décor that sets the tone for a relaxed but elevated dining experience. The attentive and knowledgeable staff provide impeccable service, offering insightful recommendations and sharing the inspiration behind each dish, ensuring every guest feels valued and well cared for. Special touches like Chef Steven Edwards personally serving courses add to the intimate and exclusive vibe.

Perfect for special occasions and casual indulgence

Whether you're celebrating a milestone or simply craving a thoughtfully prepared meal, Etch offers an experience that is both extraordinary and approachable. The restaurant welcomes groups and serves a variety of beverages including cocktails, coffee, beer, and wine, with a commitment to catering to vegetarian preferences as well. Note that outdoor seating and children’s menus are not available, focusing instead on a refined dining atmosphere.

Location: 214 Church Rd, Brighton and Hove, Hove BN3 2DJ, UK

Dine-in only; no delivery or takeout available

Accepts debit, credit cards, and NFC payments; cash not accepted

England

探索位于Hove的高端餐厅etch. by Steven Edwards，享受本地季节性菜单、美味佳肴和独特鸡尾酒体验，预订从速！

Hove 精品餐厅 etch. by Steven Edwards 特色体验

了解Hove的etch.餐厅，提供创新菜单和优质服务，临近主要旅游和地标场所，是享受英国美食的理想地点。

Hove etch.餐厅用餐指南 | 紧邻主要地标

Hove etch.餐厅开放时间，查找营业时间和地址，体验英国高端美食，为您的特别日子预订座位。

赫夫Etch. by Steven Edwards高端餐厅，海滨美食体验

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