Discover Palmito: A Cozy Culinary Gem in Hove's Heartland

Nestled on Western Road in the vibrant town of Hove, Palmito offers an intimate dining experience where Ecuadorian and South Asian flavors beautifully intertwine. This hidden culinary treasure crafts a menu that evolves with the seasons, ensuring fresh, innovative dishes that surprise and delight with every visit.

An innovative menu that celebrates fusion and freshness

At Palmito, each dish is a masterpiece of flavor and creativity. Diners rave about standout plates like the oyster mushrooms tostada and smoked aubergine, which showcase the kitchen's bold approach to combining ingredients. Whether you are a fan of tender, mouthwatering beef or crave vibrant vegetarian options such as Roast Harissa Cauliflower and Crisp Celeriac Masala, Palmito delivers with finesse and flair.

Atmosphere and hospitality: small but mighty

With only 20 seats, Palmito offers a cozy and welcoming atmosphere perfect for intimate dinners and special celebrations. Guests often mention the attentive, friendly staff and the relaxed vibe that makes you feel right at home. While the space is small, the culinary experience is anything but — every plate is served with care and passion.

What type of cuisine does Palmito serve? Palmito offers a fusion of Ecuadorian and South Asian flavors, creating a unique dining experience with dishes that change regularly.
Is Palmito suitable for vegetarians and vegans? Yes, Palmito provides a variety of vegetarian and vegan options, including dishes like Roast Harissa Cauliflower and Crisp Celeriac Masala.
Do I need to make a reservation? Given its intimate 20-seater capacity, it's highly recommended to book in advance to secure a table.
What are the operating hours of Palmito? Palmito operates on Tuesdays and Wednesdays from 5:00 PM to 11:00 PM, Fridays from 12:30 PM to 2:30 PM and 5:00 PM to 11:00 PM, Saturdays from 12:00 PM to 2:30 PM and 5:00 PM to 11:00 PM, and is closed on Sundays and Mondays.
Is there parking available near Palmito? While specific parking details aren't provided, the restaurant is located on Western Road in Hove, where street parking may be available. It's advisable to check local parking options in advance.

Why Palmito is a must-visit in Brighton and Hove

Palmito has won the hearts of locals and visitors alike with its perfect blend of innovative cuisine, warm hospitality, and an intimate setting that feels like a well-kept secret. Guests consistently praise the outstanding quality of the small plates, the vibrant flavors, and the attentive, friendly staff that make every meal memorable. Whether you're a food enthusiast seeking new tastes or looking for a cozy spot to celebrate, Palmito invites you to experience a unique culinary journey in the heart of Hove.

Book ahead, bring your appetite, and get ready to savor the extraordinary fusion flavors that make Palmito an unforgettable dining destination!

Palmito: A vibrant culinary gem in Hove

Nestled at 16 Western Road, in the heart of Hove, Palmito is a unique dining destination that has quickly captured the attention of food enthusiasts since its opening in mid-2022. This small and informal 20-seat restaurant radiates an intimate and inviting atmosphere, perfect for those seeking an innovative and authentic culinary experience. Founded by the talented Ecuadorian chef Diego Ricaurte, Palmito beautifully marries the vibrant flavors of Latin America with the aromatic spices of South Asia, creating a dynamic and spice-driven menu that evolves weekly.

A journey of taste and recognition in a few short years

Since its inception in 2022, Palmito has made remarkable strides in the competitive Brighton and Hove dining scene. Its innovative approach focuses on simplicity and seasonality, reflecting the freshest local ingredients while celebrating a community spirit and the spontaneity of its chef’s creativity. This commitment to excellence and uniqueness quickly earned Palmito a spot in the prestigious Michelin Guide by June 2023, a testament to its high-quality cuisine and outstanding dining experience.

Further cementing its reputation, Palmito was honored with the Michelin Bib Gourmand award in February 2024, recognizing it as an exceptional value dining spot that combines quality and affordability. This accolade reflects the restaurant’s dedication to consistently delivering delicious, well-crafted dishes that surprise and delight their guests.

What makes Palmito special

Palmito’s menu is a testament to Diego Ricaurte’s passion for blending distinct culinary traditions. Each week, diners can expect a fresh selection of imaginative small plates that showcase an innovative fusion of Ecuadorian zest and South Asian spices. This changing menu emphasizes the use of local, seasonal produce, ensuring every visit brings new taste sensations.

Intimate setting - With just 20 seats, Palmito offers a cosy, personal dining experience.
Seasonal, ever-changing menu - Inspired by local ingredients and global flavors that keep every visit fresh and exciting.
Award-winning quality - Recognized by Michelin Guide and honored with a Bib Gourmand for excellence and value.

Palmito’s story is one of passion, innovation, and community. It invites guests to explore bold, new flavor combinations in a welcoming environment, making it a standout culinary destination in Brighton and Hove. Whether you’re a devoted foodie or a curious traveler, Palmito promises an unforgettable journey through Latin American and South Asian inspired cuisine.