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London

Moro, located at 34-36 Exmouth Market in London, is celebrated for its fusion of Spanish and North African cuisines, offering a dynamic dining experience. The restaurant's open kitchen, wood-fired oven, and charcoal grill contribute to its lively atmosphere. Diners frequently commend the attentive service and the authenticity of the dishes, which include favorites like the mezze plate, charcoal-grilled lamb, and wood-grilled chicken. The menu changes daily, reflecting seasonal ingredients and traditional cooking methods. While the restaurant is known for its energetic vibe, some patrons note that it can be noisy during peak times.

Discover Moro in Exmouth Market London: A Mediterranean gem blending Spanish and North African cuisine.

Nestled in the vibrant heart of London's Exmouth Market, 

 invites you to indulge in an extraordinary fusion of Spanish and North African flavors. Since 1997, Moro has been a culinary landmark renowned for its creative dishes and lively, relaxed atmosphere. Diners delight in the open kitchen, where charcoal grills and wood-burning ovens craft dishes bursting with authenticity and vibrant taste.

Moro's menu is a masterclass in blending flavors with dishes like mezze plates, charcoal-grilled lamb, and wood-grilled chicken, each prepared with meticulous attention to detail. The bread, fresh and generously served, is a crowd favorite, perfectly complementing the rich and diverse offerings. Vegetarian guests will appreciate the thoughtfully crafted vegetable mains and mezze selections that showcase the kitchen's creativity.

Cocktails here are not to be missed, praised for their inventive and refreshing compositions, adding a perfect touch to any meal occasion. The welcoming service and lively ambiance make Moro ideal for special occasions, casual dinners with friends, or intimate dates. Outdoor seating is available for those who enjoy dining al fresco in the energetic Exmouth Market scene.

Patrons consistently celebrate Moro for its authentic flavors and vibrant atmosphere. Many highlight the attentive service and the kitchen’s dedication to quality ingredients and innovative combinations. The open kitchen setup creates a dynamic vibe, although some visitors mention that noise levels can rise during busy weekends, adding to the restaurant’s energetic character.

Lunch Monday to Saturday 12:00–14:15, Sundays 12:00–15:00; Dinner Monday to Saturday 17:15–22:30.

Yes, via OpenTable or by phone at 020 7833 8336.

No on-site parking; nearest public transport stations are Farringdon and Angel.

Available, including mezze and vegetable mains.

Europe

United Kingdom

Creative North African & Spanish dishes, plus all-day tapas in a smart space with a relaxed vibe.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIbHFyNGtBRRAB&d=17924085&t=1

places/ChIJ96E0gkUbdkgRVXuRduEV-Nw/reviews/ChdDSUhNMG9nS0VJQ0FnSURIbHFyNGtBRRAB

Seated at six and really impressed by the cocktails and welcome right off the bat. The liver as a starter was ideal as a protein hit to share. We all enjoyed our mains, but agreed the fish was the most tasty, best seasoned, and nicely plated dish of the three we ordered. See captions for details. Note that the bread is very, very good and is generously served. We skipped dessert out of lack of interest in the offerings but did order a couple of mint teas. A hug teapot of fresh mint in very hot water arrived and so all three of us enjoyed plenty of glasses of tea. Wonderful and surprising.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfbkwyNHBnRRAB&d=17924085&t=1

places/ChIJ96E0gkUbdkgRVXuRduEV-Nw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfbkwyNHBnRRAB

Have visited a few times and always enjoyed Moro. Loved the cocktails this time and food was delicious too. Save for a special occasion lunch or dinner

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzcDZEcVJ3EAE&d=17924085&t=1

places/ChIJ96E0gkUbdkgRVXuRduEV-Nw/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzcDZEcVJ3EAE

Visited Moro as it was highly recommended from friends, so we came with high expectations but were unfortunately slightly disappointed.

Food: the menu is diverse, with Spanish and Moroccan influence. We were a table of four so decided to get multiple dishes to share. We had the Pumpkin Kibbeh, Cuttlefish kofte and the Oxtail for starters. The standout was the Oxtail, but the others were just okay. For the mains, we had the Cod, Seabass, and the Lamb. The lamb was cooked to perfection, but the Cod and Seabass were once again just okay. We also shared one bottle of wine and a couple of desserts.

Price: the bill came to £70pp, which is not super expensive but you would probably expect more for the price.

Ambience: the restaurant is lively and can get very busy on the weekends - we came for dinner on Saturday. The tables for four are small, so another small note is that there is barely any space on the table for the food and drinks.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyaUl5dGNnEAE&d=17924085&t=1

places/ChIJ96E0gkUbdkgRVXuRduEV-Nw/reviews/ChZDSUhNMG9nS0VJQ0FnSURyaUl5dGNnEAE

Rustic style cooking with excellent taste. It seems to be enjoying a long-lasting fame of gastronomy. Their choice of ingredients are attentive to details and creative. For instance, the roast chicken I got was using almond and fig salsa. The sweetness of fig and the crunchy texture of almonds perfectly compensate for the plainness of chicken. I love this careful and well-thought design. Ideal for dating or meeting friends. They also serve tapas at bar.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuaW9IeWpBRRAB&d=17924085&t=1

places/ChIJ96E0gkUbdkgRVXuRduEV-Nw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuaW9IeWpBRRAB

Overpriced. Two of us. A main and a glass of wine each came to £108. Main was good but not £36 good (and lukewarm), red wine tasted cheap. No starter, no dessert, water and bread on the side - £108. One hundred and eight pounds.

One hundred and eight pounds.

伦敦Moro意大利餐厅：市中心独特美食体验

Moro, established in 1997 by Sam and Samantha Clark, has been a pioneer in bringing Spanish and North African cuisines to London's dining scene. Its innovative approach and commitment to authenticity have made it a staple in the Clerkenwell area.

莫罗：伦敦餐饮界的西班牙与北非美食先锋之旅

莫罗：伦敦餐饮界的西班牙与北非美食先锋之旅'}]},{

莫罗餐厅的悠久历史与创新精神

Dine In

Restroom

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Moro is a culinary gem in Exmouth Market, London, offering creative North African and Spanish dishes along with all-day tapas in a smart, relaxed atmosphere. The restaurant invites patrons to indulge in a gastronomic journey with fresh seasonal ingredients and a warm ambiance.

Moro

Moro's menu changes daily, offering a variety of dishes inspired by Spanish and North African cuisines. The above items are examples of what to expect.

Fava bean, cucumber and dill soup with seasoned yoghurt

Pork iberico hamburguesita with sweetcorn puree, charred sweetcorn and chorizo pepper salsa

Cuttlefish kofte with raw courgettes and preserved lemon salad

Prawn brik with harissa and rocket salad

Charcoal grilled quail with beetroot and mint salad, pistachio and orange blossom sauce

Fried aubergine salad with tomato jam and grilled halloumi

Wood roasted chicken with spiced méchouia and coriander

Charcoal grilled lamb with fried marrow, seasoned yoghurt, chilli butter and lentils

Charcoal grilled mackerel on flatbread with chopped cabbage, parsley and chilli salad with tahini sauce and walnuts

Wood roasted turbot with chanterelle mushrooms, brown shrimps, Jerez butter and spinach

Wood roasted pork belly with ensalada piperada, almond alioli and oregano potatoes

Vegetable mezze: fried marrow, garlic yoghurt, pistachio sauce, spiced méchouia, cabbage salad with tahini, mojo verde, babaganoush, Syrian lentils and spinach, crudités and flatbread

Yoghurt cake with pistachios and pomegranate

Malaga raisin ice cream

Chocolate and apricot tart

Rosewater and cardamom ice cream

Manchego Zamorano, Picos de Europa and Torta de Barros cheeses with Membrillo

Sample Menu

位于伦敦的莫罗餐厅，融合了西班牙与北非的丰富风味，提供每日变换的创新菜单，是美食爱好者的必访之地。无论是精致的小吃、丰盛的主菜还是诱人的甜点，这里都能满足您的味蕾。

享受由新鲜蚕豆、黄瓜和莳萝制成的清爽蚕豆汤，配以香味十足的酸奶

品味猪肉伊比利牛肉汉堡，配以甜玉米泥、烤甜玉米和辣味香肠椒沙司

咸鱼墨鱼丸，搭配生 courgettes 和腌制柠檬沙拉

虾肉布里克，搭配哈里萨酱和芝麻菜沙拉

炭火烤鹌鹑，配甜菜根和薄荷沙拉，搭配橙花酱和开心果

炭火烤鸡，配以香料蔬菜和香菜

炭火烤羊排，搭配炸骨髓、调味酸奶和辣椒奶油

炭火烤鲭鱼，配以切碎的卷心菜、香菜和辣椒沙拉，佐以芝麻酱和核桃

炭火烤多宝鱼，配以松露蘑菇、褐色虾和Jerez奶油，搭配菠菜

木烤猪腹肉，配以辣椒和迷迭香土豆

酸奶蛋糕配开心果和石榴，清新甜美

马拉加葡萄干冰淇淋，浓郁甘甜

巧克力杏子挞，丰富多层次的味蕾享受

玫瑰水与豆蔻冰淇淋，香气四溢

多梅尼格罗、皮科斯德欧罗和巴罗斯塔奶酪配果脯

探索伦敦最具特色的Moro餐厅，享受地中海风味，体验独特美味盛宴。立即预约，开启味蕾奇妙之旅！

伦敦Exmouth市场Moro餐厅：地道地中海美味体验

London Borough of Islington

A private space for special occasions or business meetings, accommodating up to 35 guests standing or 32 seated.

Private Dining Room

Exclusive use of the entire restaurant for events, accommodating up to 110 guests standing or 90 seated.

Full Venue Hire

An outdoor space available for private events, accommodating up to 70 guests standing or 40 seated.

Autumn Yard

位于伦敦心脏地带的Moro，不仅是一家享誉盛名的餐厅，更是体验英国多元文化融合的理想场所。无论是与朋友的聚会、商务会议，还是特别的庆祝活动，这里都能为你提供完美的空间和服务。

作为伦敦的一家备受赞誉的餐厅，Moro以其正宗的西班牙及北非风味菜肴，吸引了众多美食爱好者。这家餐厅的氛围充满活力与能量，提供了一个令人愉快的用餐环境。

优点包括其正宗的西班牙及北非菜肴，充满活力的用餐氛围以及细心的服务。开设的开放式厨房和木火炉更是提升了整体用餐体验，适合寻求地道风味和独特环境的食客。

然而，Moro也存在一些不足之处，例如在高峰时段可能会较为喧闹，且不接受现金支付。此外，有限的停车空间可能会给驾车前来的顾客带来不便。

总体而言，Moro以其丰富的文化和风味为伦敦餐饮界增添了一抹亮色。对于喜爱探寻多元美食和热衷体验特色用餐环境的旅客来说，这里无疑是一个值得一试的绝佳选择。

Greater London

探索伦敦克勒肯威尔的Moro餐厅，享受新鲜厨艺，配备私人包间与户外座位，体验地道的西班牙与北非风味美食。

壁炉餐厅伦敦：享受地道西班牙与北非美食

在伦敦Nexmouth Market享受独特菜单，包括特色开胃菜、炭烤肉类及精致甜点，尽享正宗西班牙与北非风味。立即预订！

伦敦Moro餐厅：特色欧洲风味与私密用餐体验

位于伦敦克勒肯威尔的Moro，提供新鲜食材的创新菜肴和丰富的用餐空间，包括私人和户外选项，体验多元文化的美食之旅。

伦敦Moro意大利餐厅：市中心独特美食体验

Middle Eight

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