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London

Jean-Georges at The Connaught has received a range of reviews, with some diners praising the food and ambiance, while others have expressed concerns about service and value. Notably, the restaurant holds a 4.8 rating on OpenTable based on 180 reviews, a 4.0 rating on TripAdvisor from 368 reviews, and a 9.2 rating on TheFork from 98 reviews. Common themes in reviews include appreciation for the creative menu and attentive service, but some diners have mentioned issues with food quality and pricing.

Jean-Georges at The Connaught London Dining Experience Overview 

Nestled in the heart of London’s fashionable Mayfair district, 

 offers an unforgettable culinary journey where French, British, and Asian flavors artfully intertwine. Set within the exquisite Connaught Hotel, this restaurant presents a refined yet approachable ambiance, perfect for special occasions or a luxe urban dining adventure.

The menu at Jean-Georges is a celebration of seasonal harvests and masterful technique. Guests rave about the 

crispy salmon sushi glazed with chipotle emulsion and soy

, tender Hereford beef fillet with peppercorn crust, and exquisite desserts like the poached fig with honey and goat’s cheese ice cream. The patisserie team crafts miniature edible art pieces, such as the iconic Connaughty Hound chocolate hazelnut cake, making every bite a feast for the senses.

Jean-Georges at The Connaught boasts an art-filled dining room that balances sophistication with warmth. Guests have praised the attentive service and elegant setting, enhanced by views of the serene sculpture "Silence" by Tadao Ando. Whether indulging in breakfast, brunch, or a refined dinner, the experience is designed to impress — especially for celebrations and special moments.

While many diners laud the creativity and meticulous presentation, some reviews reveal a 

 regarding certain dishes and value for money, particularly in the context of their high tea offering. The pastries consistently delight, yet some find sandwiches less impressive. The upscale clientele and occasional atmosphere distractions like luxury car arrivals may not suit everyone.

Does Jean-Georges at The Connaught offer delivery or takeout?

 Yes, takeout is available. You can place orders by calling the restaurant directly.

What are the operating hours of Jean-Georges at The Connaught?

 The restaurant opens daily with breakfast served from 7:00 am to 11:00 am, all-day dining from noon to midnight, and afternoon tea sessions at 2:30 pm and 4:30 pm.

Is there a dress code at Jean-Georges at The Connaught?

 The dress code is smart casual, ensuring a polished yet comfortable dining atmosphere.

Europe

United Kingdom

Jean-Georges餐厅位于伦敦的The Connaught酒店，提供法式与英式和亚洲风味的融合美食。自开业以来，该餐厅以其艺术氛围和高端的用餐体验而闻名，吸引了众多食客前来品尝。这里的设计优雅，墙上挂满了艺术作品，营造出一种独特的用餐氛围。无论是商务宴请还是庆祝特别时刻，Jean-Georges都能提供难忘的体验。

Jean-Georges的菜单结合了多种风味，提供了一系列精致的菜肴，令人垂涎欲滴。这里的招牌菜包括：

脆皮三文鱼寿司，搭配辣椒乳酪和酱油淋酱

康沃尔比目鱼，配有春葱香草黄油酱

赫里福德牛肉菲力，配有胡椒酱和香料汁

无花果和黑莓，搭配蜂蜜和山羊奶酪冰淇淋

Jean-Georges餐厅位于伦敦的梅费尔区，周围环境优雅，靠近许多文化景点，如海德公园和白金汉宫。这里是体验伦敦高端生活方式的理想场所，您可以在享用美食的同时，欣赏到周围的美丽景色。无论是漫步在附近的公园，还是参观博物馆，Jean-Georges都为您的伦敦之旅增添了独特的魅力。

Q: Jean-Georges餐厅是否需要预订？

A: 是的，建议提前预订以确保座位。

A: 是的，餐厅提供多种素食菜品。

无论您是想享受一顿精致的晚餐，还是寻找一个特别的场合，Jean-Georges餐厅都能满足您的需求。欢迎您亲自体验这一独特的美食之旅！

Art-filled hotel dining room dishing up French-meets-British-meets-Asian fare from a big name chef.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyb3ZmOWlBRRAB&d=17924085&t=1

places/ChIJV-AALSwFdkgRcnh90uVk81c/reviews/ChdDSUhNMG9nS0VJQ0FnSURyb3ZmOWlBRRAB

We came for high tea and thoroughly enjoyed the service, ambience and scones. The sandwiches were dry and tea selection/taste very average - surprisingly as one would expect perfection knowing that high tea for 2 (we didn’t have the alcohol) cost 200£.

Overall an interesting experience but wouldn’t be rushing back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYcXZpbUZnEAE&d=17924085&t=1

places/ChIJV-AALSwFdkgRcnh90uVk81c/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYcXZpbUZnEAE

Autumn in full swing and what a way to sample this season’s harvest at @Jean-Georges at The Connaught. 🍂 Not pictured, a glass of @Billecart Brut Reserve on arrival - lovely.

1. Where can I buy this butter?! 5* 💛
2. Crispy Salmon Sushi with a chipotle emulsion and soy glaze. In the background, crispy Galician octopus with lemon-caper emulsion, potatoes, fennel and herb salad.
3. Cornish turbot with a charred spring onion herb butter sauce. Paired with a glass of 2022 Argyros, Santorini.
4. Hereford beef fillet with a peppercorn crust and spiced jus. Paired with a glass of 2017 Brunello Di Montalcino, Tenute Di Cesta.
5. Fig and Blackberry. Poached fig with honey and goat’s cheese ice cream with fig leaf chantilly.
6. Mille Feuille with caramelised pecan nuts, vanilla ice cream and warm caramel.
7. Peach and raspberry choux.
8. Connaughty Hound. The hotel emblem, a miniature work of art containing chocolate hazelnut cake.

Overall, a delightful meal with excellent pairings by Veronica on Daniel Manetti’s team and a memorable ending with the work by Nicolas Rouzaud’s team at the Connaught patisserie. Recommended for special occasions and what a treat to sit by the window admiring Silence by Tadao Ando. Mesmerising.

#Instafood #Mayfair #Cakestagram #Instagood #Yummy #Partage #Instayummy #Teamwork #Foodlover #Pastrychefs #PastryArt #PastryLife #Chef #Gourmet #Foodart #NicolasRouzaud #JeanGeorgesAtTheConnaught #MayfairMoments #TheConnaught #MichelinGuide #MichelinKeys #bonappetit #Autumn #TopLondonRestaurants #TopLondonEats #TopLondon

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3XzZTLWFnEAE&d=17924085&t=1

places/ChIJV-AALSwFdkgRcnh90uVk81c/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3XzZTLWFnEAE

We thoroughly enjoyed our 17th wedding anniversary here. The food, the service, the ambience and our experience were all excellent. We had their tasting menu and it was awesome.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIN3FuV19nRRAB&d=17924085&t=1

places/ChIJV-AALSwFdkgRcnh90uVk81c/reviews/ChdDSUhNMG9nS0VJQ0FnSURIN3FuV19nRRAB

Over the top service.

I really don't want to be explained in which order to eat my dry sandwiches.

For £95 pp, I expected more than wonder bread.

On the other hand, the pastries were excellent, and looked like they took quite of bit of labour to create.

The scones were great, in particular the dark, whole wheat one.

This is not my type of crowd - Lamborghinis revving their engines at the entrance to the hotel don't add anything to the dining atmosphere.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3NmJMWklnEAE&d=17924085&t=1

places/ChIJV-AALSwFdkgRcnh90uVk81c/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3NmJMWklnEAE

Were referred by the claridges team here as they had no more availability. Overall a pretty solid high tea with generous servings albeit slightly pricier than other options like at the ritz or mandarin oriental.

Sandwiches are on the blander side but pastries are phenomenal

伦敦康诺特酒店Jean-Georges餐厅：奢华米其林美食体验

Jean-Georges at The Connaught is a restaurant located in the heart of Mayfair, London, offering a fusion of British and South-East Asian cuisines under the direction of renowned chef Jean-Georges Vongerichten. The restaurant has undergone redesigns by contemporary interior architect John Heah, featuring wall-to-ceiling windows and stained glass accents.

杰恩-乔治在康诺特酒店的历史与发展

在伦敦梅菲尔区的心脏地带，杰恩-乔治在康诺特酒店的开幕标志着一次美食与设计的完美融合。由著名厨师让-乔治·冯格丁操刀，这家餐厅不仅提供融合英式与东南亚风味的创新料理，还以其独特的室内设计吸引众多食客和设计爱好者。

自2024年开业以来，杰恩-乔治在康诺特的餐厅不断追求卓越与创新。在这座历史悠久的伦敦地标中，杰恩-乔治·冯格丁将其独特的烹饪风格带入英语传统与东南亚风味的融合，成为城市中不可多得的美食热点。

2024年，著名室内设计师约翰·希亚对餐厅进行了全面的重新设计，引入现代元素，同时尊重和保留了原有的历史遗产。通过宽大的落地窗和彩色玻璃装饰，餐厅展现出一种既现代又具有传统韵味的独特氛围。

Dine In

Takeout

Restroom

Outdoor Seating

Elegance and sophistication converge at Jean-Georges at The Connaught, perched in one of London's most refined locales. Here, fine dining transcends mere sustenance; it becomes an art form, where every plate is a canvas painted with vibrant flavors and immaculate presentation. The restaurant boasts a menu that is a celebration of seasonal ingredients, masterfully crafted by chefs who marry innovation with tradition. The decor resonates with a modern yet timeless aesthetic, making it a hotspot for social elites and culinary enthusiasts alike.

Jean-Georges at The Connaught

Elegance and sophistication converge at Jean-Georges at The Connaught, perched in one of London's most refined locales. Here, fine dining transcends mere sustenance; it becomes an art form, where every plate is a canvas painted with vibrant flavors and immaculate presentation. The restaurant boasts a menu that is a celebration of seasonal ingredients, masterfully crafted by chefs who marry innovation with tradition. The decor resonates with the modern yet timeless aesthetic of the establishment, making it a hotspot for social elites and culinary enthusiasts alike.

Good for Groups

Good for Children

Elegance and sophistication converge at Jean-Georges at The Connaught, perched in one of London's most refined locales. Here, fine dining transcends mere sustenance; it becomes an art form, where every plate is a canvas painted with vibrant flavors and immaculate presentation. The restaurant boasts a menu that is a celebration of seasonal ingredients, masterfully crafted by chefs who marry innovation with tradition.

An eclectic, imaginative menu inspired by Jean-Georges’ experiences in the Far East, featuring his distinctive take on British classics with South-east Asian flavors.

Bluefin Tuna Tartare

Crispy Salmon Sushi

Maldera Burrata, Puglia

Creamy Tomato Soup

Cornish Sea Bass Ceviche

Grilled Galician Octopus

Cod & Chips

Line Caught Sea Bass

Poppy Seed Crusted Salmon

Cornish Dover Sole

Scottish Salmon 160g

Cornish Dover Sole 700g

Sakura Wagyu Sirloin 200g

Cornish Lamb Chops 250g

Scottish Blue Lobster 700g

Irish Ribeye of Beef 1000g

Chips

Mashed Potatoes

Crunchy Potato Wedges

Whole Roasted Cauliflower

Grilled English Asparagus

Spring Peas & Fava Beans

Jean-Georges Signature Dishes

Jean-Georges at The Connaught Menu

Jean-Georges at The Connaught 是一家位于伦敦的餐厅，融合了法式、英式和亚洲风味，展现了大厨 Jean-Georges 的独特烹饪哲学。菜单灵感来自他在远东的经历，致力于将经典的英式菜肴与东南亚的风味相结合，创造出令人惊艳的美食体验。

蓝鳍金枪鱼塔塔 - 新鲜的金枪鱼与鳄梨和姜汁搭配，口感清新。

脆皮三文鱼寿司 - 配有墨西哥辣酱和酱油，口感独特。

马尔代夫布拉塔 - 采用传统的意大利奶酪，搭配经典的西红柿。

加利西亚章鱼 - 采用烟熏辣椒和野生火箭叶，风味独特。

餐厅提供多种精选饮品，包括精致的葡萄酒和创意鸡尾酒，完美搭配每道菜品。推荐尝试与脆皮三文鱼寿司搭配的香槟，或是与加利西亚章鱼搭配的白葡萄酒。

餐厅提供多种饮食选择，包括素食、无麸质和适合过敏体质的菜品，确保每位顾客都能找到适合自己的美食。

大厨推荐的季节性菜品包括来自康沃尔的多佛比目鱼，搭配香葱草本黄油酱，口感丰富。

欢迎光临 Jean-Georges at The Connaught，体验独特的美食之旅，感受伦敦的精致餐饮文化。

体验伦敦Jean-Georges at The Connaught，享受精致美味佳肴和奢华用餐氛围，开启味蕾奇妙之旅。立即预订，感受非凡美味！

伦敦康诺特酒店餐厅-享受奢华美食体验

London Borough of Mayfair

A traditional English afternoon tea with distinctive Jean-Georges twists, available at 2:30pm and 4:30pm.

Afternoon Tea

Select dishes from the dinner menu available for takeaway between 12pm and 8:30pm.

Takeaway Service

Jean-Georges在康华特酒店的美味体验

在伦敦康华特酒店的Jean-Georges, 您可以享受到融合英国传统与现代创新的高端餐饮体验。这里不仅提供令人难忘的午后茶，还为美食爱好者提供便捷的外卖服务，满足您不同的用餐需求。 

作为伦敦市中心的高端餐饮场所，Jean-Georges at The Connaught以其创新的菜单和优质的服务赢得了众多食客的青睐。

Greater London

体验伦敦梅菲尔区的杰恩-热格斯餐厅，享用创新海鲜菜单与精致英式下午茶，是海鲜爱好者的理想选择。

伦敦Mayfair杰恩-热格斯餐厅，奢华海鲜体验

探索伦敦梅菲尔的杰恩-热格斯餐厅，享用融合东西方风味的精致菜肴和雅致环境，体验独特的用餐乐趣。

伦敦杰恩-热格斯餐厅：英伦与东南亚美味融合

在伦敦梅菲尔区的杰恩-热格斯餐厅，享受多样的海鲜菜单和别具一格的用餐环境，预订您的豪华餐饮体验！

菜单概述

招牌菜品

饮品与搭配

饮食选择

大厨推荐

体验菜单

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