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Cycene offers a unique dining experience in Shoreditch, London, with a 10-course tasting menu that evolves with the seasons. The restaurant has received a Michelin star and is known for its focus on seasonal British ingredients and innovative fermentation techniques.

Discover Cycene: London's Intimate Michelin-Starred Seafood Haven

Nestled in the vibrant heart of Shoreditch, at 9 Chance Street, London, Cycene is a refined culinary gem renowned for its innovative tasting menu and exceptional seafood dishes. Celebrated for its delicate blend of modern British cuisine with subtle Asian influences, this Michelin-starred restaurant offers an intimate dining experience with only 15 covers, ensuring personalized and attentive service.

Cycene's signature offering is a meticulously crafted 10-course tasting menu priced at £155, highlighting seasonal and locally sourced ingredients that evolve regularly to showcase the finest British produce. Diners embark on a staged experience, starting with snacks at the bar, followed by intimate bites in the kitchen with the chefs, and concluding in the elegant dining room. Signature dishes like the John Dory fish, succulent scallops, and the memorable plum dessert are consistently praised for their finesse and creativity.

Bold flavors and innovative pairings set Cycene apart from typical fine dining establishments.

Exceptional beverage options to complement your meal

To elevate your dining, Cycene offers expertly curated wine pairings for £75, featuring low-intervention wines that perfectly harmonize with each course. For those seeking non-alcoholic options, a thoughtfully composed pairing priced at £45 includes house-made kombuchas and other fermented beverages, ensuring a memorable experience for all guests.

 While primarily focused on seafood and game, vegetarian preferences can be accommodated with prior notice.

 Yes, curated low-intervention wines are available for £75 to perfectly complement your tasting menu.

 Cycene seats 15 guests, providing an intimate and exclusive dining atmosphere.

What is the price of the tasting menu at Cycene?

 The 10-course tasting menu is offered at £155.

Is there a non-alcoholic beverage option available?

 Yes, a non-alcoholic pairing priced at £45 with house-made kombuchas and fermented drinks is available.

Cycene’s guests consistently highlight the restaurant's innovative tasting menu, impeccable service, and the carefully curated ambiance that creates a welcoming yet elegant environment. Seafood enthusiasts rave about the freshness and creative preparation of dishes, with many noting the standout langoustine, scallops, and dessert selections. The unique format of moving through different spaces during the meal adds a theatrical touch that elevates the dining experience beyond the ordinary.

Cycene is a must-visit for foodies craving a sophisticated and immersive tasting menu in London’s dynamic East End.

Reservations are recommended due to the restaurant’s intimate size and popularity. Cycene accepts contactless payments including NFC, credit, and debit cards, making your visit smooth and convenient. While the menu does not cater extensively to children, mature diners will appreciate the sophisticated flavors and thoughtfully paced service designed to showcase the best of British seafood with artistic flair.

Dine-in only experience with no takeout or delivery options.

No outdoor seating or live music but an elegant, warm dining room.

Not suitable for children or large groups; best for food adventurers and couples.

Europe

United Kingdom

位于伦敦心脏地带的Cycene是一家融合了现代创意与经典风味的餐厅，提供令人难忘的用餐体验。这里不仅是美食爱好者的天堂，更是追求独特氛围和精致料理的旅行者的理想选择。走进Cycene，仿佛进入了一个充满艺术气息的空间，每一道菜肴都像是一件精心雕琢的艺术品，等待着你的品味与欣赏。该餐厅以其创新的菜单和细腻的服务赢得了众多食客的喜爱，成为伦敦餐饮界的璀璨明珠。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQczVHLU5BEAE&d=17924085&t=1

places/ChIJsxeqTo4ddkgRJq0WOb2AgvE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQczVHLU5BEAE

Very interesting experience kind of dining. The plum dessert and John Dory fish dish are the best. Scallop served here is huge as well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURicTgtZ1NREAE&d=17924085&t=1

places/ChIJsxeqTo4ddkgRJq0WOb2AgvE/reviews/ChZDSUhNMG9nS0VJQ0FnSURicTgtZ1NREAE

Had to come back after the first time where I had the best langoustine ever with the previous chef. Nice flavours, light and creative. Loved the snacks especially the duck liver parfait!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURaMXBya3NnRRAB&d=17924085&t=1

places/ChIJsxeqTo4ddkgRJq0WOb2AgvE/reviews/ChdDSUhNMG9nS0VJQ0FnSURaMXBya3NnRRAB

I really liked the staged experience, first course at the bar, second course in the kitchen and then moving on to the table. Service is paced extremely well and I liked how the wine pairing featured some unconventional tastes.

As far as food goes, the highlights were definitely the many seafood dishes and combination of flavours used.

This was truly a 5 star experience from start to finish. My two pieces of constructive feedback would be to 1) feature a small gift to take home together with the night's menu (the bread that accompanied the fish course would be excellent), and 2) to refrain from charging 15% service (and remain at the 12.5% level) - while I understand that times are hard for business, I would much rather pay a higher price for the menu upfront than be negatively surprised at the end of a fantastic night.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxNzZEbUdREAE&d=17924085&t=1

places/ChIJsxeqTo4ddkgRJq0WOb2AgvE/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxNzZEbUdREAE

It has a Michelin star for good reason. All of the reviews praising it are fair. The food is special, showing finesse and a deep love of cooking. A favorite was the “salad” served downstairs. The treatments of fish are also especially adept. The moving courses are a signature that helps break up the long meal. The dining room is understated yes somehow elegant and warm. It’s pricey and a good value. Ask to tour the Blue Mountain School at some point, maybe during the day before you visit—it’s separate from Cycene.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUeU9tdHlBRRAB&d=17924085&t=1

places/ChIJsxeqTo4ddkgRJq0WOb2AgvE/reviews/ChdDSUhNMG9nS0VJQ0FnSURUeU9tdHlBRRAB

Delicious tasting menu last week @cycene.bms in #shoreditch by chef @cheftheoclench

The amount of work and attention to detail that goes into the execution of each dish is astounding.

I loved the experience of moving through the restaurant with meal; starting at the bar for some snacks, then into the kitchen for a bite with the chefs then finally relaxing in the dining room for the rest of the meal.

Service was amazing with that same attention to detail making you feel welcome.

伦敦Cycene餐厅：体验现代创意美食与时尚氛围

Cycene opened in October 2022, earned a Michelin star in March 2023, and Chef Theo Clench departed in August 2024, succeeded by Chef Taz Sarhane.

A remarkable culinary journey in Shoreditch at Cycene.

Nestled in the vibrant heart of London’s Shoreditch district, Cycene has swiftly carved out a distinguished reputation since its inception. Opening its doors in October 2022, the restaurant took over the space formerly occupied by Mãos, marking a fresh chapter with an ambitious vision for contemporary dining.

From debut to Michelin star in record time

Cycene’s rapid rise to acclaim was sealed when it earned a coveted Michelin star in March 2023, a mere five months after opening. This prestigious accolade underscored the restaurant’s dedication to culinary excellence, innovative techniques, and an immersive dining experience that delights both locals and visitors alike.

Dynamic leadership and a commitment to British ingredients

In August 2024, a significant transition occurred when Chef Theo Clench, who had been instrumental in defining Cycene’s early success and distinctive multi-stage dining experience, stepped down. Succeeding him, Chef Taz Sarhane brought a renewed focus on seasonal British produce and preservation techniques, enriching the menu with fresh creativity and an emphasis on sustainability.

Cycene opened in October, replacing the previous Mãos restaurant.

Awarded its first Michelin star in March, a testament to its culinary mastery.

Chef Theo Clench departed in August, succeeded by Chef Taz Sarhane, who emphasizes seasonal British ingredients and preservation techniques.

Cycene is a culinary gem located in the heart of London’s vibrant East End, offering a unique dining experience with a menu that fuses traditional and modern cuisine using fresh, locally sourced ingredients. The inviting ambiance and artful décor create the perfect backdrop for a memorable meal, making it an ideal spot for both intimate dinners and lively gatherings.

Cycene

A seasonal 10-course tasting menu showcasing the best of modern British cuisine with innovative fermentation techniques.

Beef Broth

Wagyu Sirloin

Lobster with Fermented Tomatoes

Scallop with Brown Butter and Fermented Asparagus

Quince, Artichoke, Schrenckii

Cycene Tasting Menu

作为伦敦市区的一颗璀璨明珠，Cycene 提供一场融合传统与创新的现代英国美食盛宴。本菜单以精心设计的季节性十道菜品展现英国的多样风味，采用前沿的发酵技艺，为食客带来非凡的味觉体验。

柚子、耶路撒冷菊苣冰淇淋与Schrenckii

丰富多样的饮品选择，配合您的用餐体验

探索伦敦Cycene，享受创新美食与雅致氛围，感受英国的独特魅力。立即预订，开启您的味蕾之旅！

伦敦Cycene餐厅：特色美食与小巷风情

London Borough of Tower Hamlets

A 10-course tasting menu featuring seasonal British ingredients and innovative fermentation techniques.

Tasting Menu

Curated low-intervention wines to complement each course.

Wine Pairing

House-made kombuchas and other fermented beverages.

Non-Alcoholic Pairing

Cycene：伦敦的精致美食体验门票！

在Cycene，你可以享受到由英国本地季节性食材创作的10道菜品品鉴菜单，配以创新发酵技术，带来前所未有的味觉盛宴。这家位于伦敦的餐厅不仅注重食材的品质，还强调每一道菜的艺术感和创新性，真正让每一位食客都能体验到英国的多样风味。

Discovering Cycene in London E2: a unique Michelin-starred dining experience.

Nestled in the vibrant Shoreditch area of London, Cycene offers a truly intimate and innovative culinary journey that has quickly earned a Michelin star within just five months of opening. This exclusive restaurant, located at 9 Chance Street, invites diners to indulge in a carefully curated tasting menu showcasing fresh, seasonal British ingredients.

Cycene's charm lies in its intimate setting, with just 15 covers, allowing for a personalized and immersive dining experience. Guests start their journey at the bar for creative snacks, transition to the kitchen to engage with chefs, and finally relax in the elegantly understated dining room adorned with bespoke crockery and candlelit tables. The open kitchen concept enhances the connection between diners and the culinary artistry unfolding before them.

The tasting menu is a highlight, presenting a variety of seafood and seasonal dishes that demonstrate finesse and a deep respect for British flavors. Standout plates like the succulent John Dory fish and the impressive scallop have delighted guests, alongside creative wine pairings that introduce some unconventional tastes.

Despite its many merits, Cycene's exclusivity comes with a few factors to keep in mind. The high price point reflects the premium quality and attention to detail but may be a barrier for some diners. Seating is limited, making early reservations essential, and the menu is exclusively tasting style with no à la carte options. Large groups might find it difficult to be accommodated, and the absence of live music or entertainment means the focus remains solely on the food and atmosphere.

 featuring seasonal British ingredients that celebrate local flavors.

 with only 15 covers ensuring personalized attention.

 that attests to the exceptional quality and creativity.

Personalized service and open kitchen concept

 that engage diners with the culinary process.

 with bespoke crockery and candlelight enhancing the atmosphere.

Greater London

探索Cycene in Shoreditch, London, featuring a seasonal 10-course tasting menu, Michelin-starred cuisine, and intimate dining ambiance. Book now!

Cycene - 伦敦东区米其林餐厅，创新英国菜体验

在伦敦 Shoreditch 的Cycene享受精致的10道菜品尝菜单，独特融合创新英式风味，体验高端餐饮的极致魅力！

Cycene — 伦敦东区的米其林级美食体验与创新餐饮

了解Cycene餐厅的历史、特色菜单及其创新理念，享受伦敦东区的独特美食体验与高端服务。

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