Ducksoup: A Soho Gem for Wine Lovers and Food Enthusiasts in London UK
Nestled in the lively heart of Soho at 41 Dean Street, Ducksoup is a cozy and intimate wine bar and restaurant that has become a beloved hotspot for Londoners and visitors alike. This minimalist yet warm venue charms guests with its simple, seasonal European cuisine paired masterfully with an extensive selection of natural wines. Whether you’re a seasoned oenophile or a casual wine drinker, Ducksoup’s knowledgeable staff elevate the experience with expert recommendations that complement its ever-changing menu focused on the best farm-to-table ingredients.
Unique dining experience and vibrant atmosphere
At Ducksoup, every visit feels like a neighborhood gathering with friends, enhanced by a thoughtfully curated vinyl soundtrack that adds a nostalgic and artsy vibe. The menu features a delightful mix of small and large plates, showcasing seasonal vegetables, fresh fish, and quality meats – all designed for sharing and savoring. Highlights like the purple broccoli with burrata and tender cod cheeks have earned rave reviews for their inventive flavors and quality. The intimate space, including outdoor seating options, invites you to linger over a glass of something special from their celebrated wine cellar, one of the finest in London.
What to know before you go
- Price range: Expect to spend £41 and above per person for a memorable meal in this Soho hotspot.
- Reservations: Recommended especially for dinner and groups of three or more, to ensure you secure a cozy spot.
- Dress code: Smart casual – perfect for a relaxed yet stylish dining experience in Soho.
- Opening hours: Lunch Wednesday to Saturday from 12pm to 3pm, Sunday until 5pm; Dinner Monday to Saturday from 5pm to 10pm.
- Private hire: Available for both the downstairs bar and restaurant, featuring a special sharing menu for your events.
Community sentiment and what guests love
Ducksoup is celebrated for its inventive dishes, extensive natural wine selection, and cozy, artsy atmosphere. Diners appreciate the ever-changing menu that emphasizes seasonal European cuisine, with many praising the warm, unpretentious vibe and knowledgeable staff who make every visit special. The small plates, like cod cheeks and vibrant vegetables, are frequently mentioned as standout dishes. While the seating can feel a bit tight and prices lean toward the higher side, the overall experience remains highly recommended for those seeking a memorable Soho dining adventure.






