INKO NITO Menu Overview

Starters

• Japanese Fried Chicken with Peanuts & Chilli Garlic Yoghurt — Crispy, tender chicken bites enhanced by a spicy chilli garlic yoghurt and crunchy peanuts for a lively start.
• Beef Truffle Sando with Braised Beef, Truffle Cheese & Fresh Black Truffle — A decadent bite featuring richly braised beef layered with aromatic truffle cheese and fresh black truffle.
• Bone Marrow with Smoked Soy, Garlic Toast & Shallots — Rich bone marrow complemented by smoky soy flavors, served with crisp garlic toast and shallots.
• Korean Fried Cauliflower with Chilli Sauce & Sesame — Crispy cauliflower florets tossed in spicy chilli sauce and toasted sesame seeds for a satisfying vegetarian option.
• Yellowtail Sashimi with Japanese Leaves & Pomelo — Delicate slices of yellowtail paired with fresh Japanese greens and the subtle citrus notes of pomelo.
• Edamame with Ginger Soy & Sea Salt — Simply steamed edamame pods seasoned with tangy ginger soy and a sprinkle of sea salt.
• Tofu Kara-Age with Miso Mayo & Nori — Crispy fried tofu delightfully paired with a creamy miso mayonnaise and a hint of nori seaweed.
• Tenderstem Broccoli with Onion Wafu — Fresh tenderstem broccoli dressed in a savory onion wafu sauce for a light yet flavorful option.
• Entrante de Queso Al Grill — A grilled cheese starter that melts richness and smoky flavors into one irresistible bite.

Mains

• Korean Spiced Lamb Rump with Aubergine & Pickled Cucumber — Succulent lamb rump infused with vibrant Korean spices, balanced by roasted aubergine and tangy pickled cucumber.
• Miso Canadian Black Cod with Pickled Daikon — Tender black cod glazed in rich miso, perfectly paired with refreshing pickled daikon for a classic umami experience.
• Grilled Tiger Prawns with Shiso Wafu Dressing — Juicy tiger prawns grilled to perfection and accented with a fragrant shiso wafu dressing.
• Grilled Cheese & Braised Beef Sando with Black Truffle — A hearty sandwich blending melted cheese, tender braised beef, and the earthy aroma of black truffle.
• Pork Belly Skewers with Smoked Teriyaki Sauce — Smoky, tender pork belly skewers glazed with a flavorful smoked teriyaki sauce.
• Braised Beef Cheeks with Lettuce Cups — Melt-in-your-mouth beef cheeks served with crisp lettuce cups for an interactive and flavorful experience.
• Roasted Bone Marrow with Smoked Soy Cake — Luxuriously roasted bone marrow paired with a smoky soy-infused cake for a bold and rich main.
• Kimchi Fried Rice — Spicy and savory kimchi fried rice, a comforting Korean classic bursting with flavor.
• Spicy Tuna Tempura Maki with Chilli Mayonnaise — Crispy tempura-style tuna rolls enhanced with a creamy, spicy chilli mayonnaise.
• Crispy Tofu Kara-Age with Miso Mayo & Nori — Golden fried tofu contrasted by a creamy miso mayo and savory nori flakes for a satisfying vegetarian main.
• Grilled Aubergine with Lemon & Miso — Tender grilled aubergine enhanced with bright lemon and savory miso for a bold vegetarian option.

Desserts

• Warm Chocolate Brownie with Strawberries & Sour Cream — A rich, gooey chocolate brownie served warm with fresh strawberries and a tangy dollop of sour cream.
• Coconut Soft-Serve with Japanese Granola — Creamy coconut soft-serve topped with crunchy Japanese granola for a refreshing and texturally rich dessert.

Drinks and Specials