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London

Diners frequently praise NIJŪ for its authentic Japanese cuisine, attentive service, and elegant ambiance. Signature dishes like the Otoro nigiri and the Smoked Tomato & Seaweed Salad are particularly highlighted. The restaurant's focus on 'katei ryōri' or home-style Japanese cooking resonates well with guests seeking a genuine dining experience.

NIJŪ：伦敦不可错过的日式家常料理体验

在伦敦繁忙的街头，隐藏着一家让人流连忘返的日式餐厅——NIJŪ。这家餐厅以其正宗的“家庭料理”理念，带来温馨而地道的日本风味，成为本地及游客们的心头好。

正宗的“家庭料理”——传递家的味道

NIJŪ专注于提供“katei ryōri”，即“家庭风味”的日本料理。这里的每一道菜都由高品质食材精心烹制，旨在为每一位客人带来温馨、亲切的用餐体验。

多样的菜单选择满足不同食客的需求

除了传统的日式刺身和寿司，NIJŪ也提供素食友好的选择，例如春季蔬菜天妇罗和烟熏番茄海藻沙拉，满足素食者的多样需求。

NIJŪ的着装要求为商务休闲，确保在优雅又不失舒适的环境中用餐。建议提前通过官方网站或开放预订平台预订座位，以确保顺利入座。餐厅还设有私密包间，适合举办特别聚会或商务宴请。

它强调提供正宗、令人安心的家庭风味料理，菜肴由优质食材制成，旨在共享和传递家的温暖。

是的，餐厅提供素食友好的选择，如春季蔬菜天妇罗和烟熏番茄海藻沙拉，满足不同饮食偏好。

建议穿着商务休闲，既保证舒适又不失雅致。

当然可以，您可以通过他们的官方网站或使用OpenTable等平台提前预订。

Europe

United Kingdom

NIJŪ：伦敦的日式美食新体验！ 

在伦敦繁忙的街头，NIJŪ为食客们带来一场正宗的日式料理盛宴。这里不仅仅是一个餐厅，更是体验日本文化与美味的绝佳场所。走进NIJŪ，仿佛穿越到东京的小巷，感受到浓厚的日式氛围与细腻的料理艺术。 

NIJŪ的菜单丰富多样，特别推荐他们的招牌刺身拼盘，鲜美的生鱼片在灯光下闪烁着诱人的光泽，每一片都切割得恰到好处，带来极致的口感体验。另一道不可错过的菜肴是炭火烤鳗鱼，香气四溢，肉质鲜嫩，令人回味无穷。配以传统的日本清酒或抹茶，完美平衡味蕾的期待。 

NIJŪ的创始人曾在东京深造，融合了传统与创新的料理理念，旨在为伦敦带来正宗的日本风味。餐厅内部装饰融合了现代简约与传统日式元素，营造出温馨而雅致的用餐环境。每一位厨师都拥有丰富的经验，确保每一道菜都能展现出最纯粹的日式风情。 

其招牌刺身拼盘和炭火烤鳗鱼是最受欢迎的菜肴，展现了正宗的日式风味和精湛的厨艺。

这里不仅提供正宗的日本料理，还拥有温馨雅致的用餐环境和专业的服务团队，是体验日本文化的理想场所。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYNzlxak1REAE&d=17924085&t=1

places/ChIJixOprFkFdkgRfSpKJGmWets/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYNzlxak1REAE

Had the pleasure of reserving a table in Niju after high recommendation from the family , we where taken care off by David the manager who took his time to take us through the various items and dishes on the menu with such details it was difficult for us to choose, so what’s better than to let him choose for us and he did not disappoint whatsoever. The pics of what we had dose not do the taste and favors but I can say it was amazing and well balanced .  The service and attention to details by the whole serving team and kitchen was amazing , have already recommended this place to frequent visitors to London .  Thank you for a great father daughter time and once again thank you David for making this experience feel like home .

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyMHB1aF9RRRAB&d=17924085&t=1

places/ChIJixOprFkFdkgRfSpKJGmWets/reviews/ChdDSUhNMG9nS0VJQ0FnSURyMHB1aF9RRRAB

Wonderful dinning experience from the moment I stepped in. Service was top notch, beautiful decor but not flashy like many restaurants in Mayfair. Relaxed, casual and very well looked after to enjoy some delicious food.

The Chef Selection Nigiri was a delight—incredibly fresh and tender dish, beautifully garnished in the “NIJŪ style.” The aburi otoro and chutoro were particularly well done, releasing the oil and flavour of the fish perfectly!

The A4 Wagyu sirloin, cooked on the Konro charcoal grill. It was beautifully marbled, tender and flavourful. The best condiments to go with it was the freshly grated wasabi and shiso salt flakes.

A must is the Toasted White Chocolate Namelaka (literally means creamy in Japanese) for dessert. It was smooth, ultra creamy, and had the perfect sweetness. It was perfectly paired with the best matcha ice cream I've had in London.

It was a pricey meal, particularly if you order Wagyu. I thoroughly enjoyed most of the dishes and would happily revisit if there is another promotion or for a special occasion.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyZ1o3ZXFRRRAB&d=17924085&t=1

places/ChIJixOprFkFdkgRfSpKJGmWets/reviews/ChdDSUhNMG9nS0VJQ0FnSURyZ1o3ZXFRRRAB

Absolutely delicious!

Drinks were aromatic, favorful and minimalistic.

The quality of the ingredients is unmatcheable - the fish is so rich in flavor! I highly recommend the chef's selection of nigiris, the hamachi salad, and the grilled scallops.

Desserts were very creative, lots of intensity in fruit flavors, innovatively combined with matcha, sesame, white chocolate or pistacchio. We ordered the 4 dessert options, and it's honestly difficult for me to pick the best one!

Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3djkyWEpBEAE&d=17924085&t=1

places/ChIJixOprFkFdkgRfSpKJGmWets/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3djkyWEpBEAE

An amazing restaurant in Mayfair! I dined with a friend and everything we ate was unbelievable! Standout dishes were the aubergine, wagyu, green beans (who knew green beans could taste so good), and nigiri.

Love the interior of the restaurant too! Feels very soho home / like you’re in someone’s house - a welcome change from the usual restaurant vibe in Mayfair.

The service was 10/10 - everyone who served us was so attentive, polite, and welcoming!

Would definitely recommend visiting for a special occasion if you want amazing food in a gorgeous setting that feels elevated without being pretentious. Also highly recommend the cocktail bar downstairs for some delicious and unusual cocktails.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuazl2TmhRRRAB&d=17924085&t=1

places/ChIJixOprFkFdkgRfSpKJGmWets/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuazl2TmhRRRAB

If you are looking for a  great service, being look aftered ,high quality food, taste, unquie ambience and relaxing, I strongly recommend Niju amazing place.  I had the aubergine and nigiri with caviar for starter, vagu and green beens main and the amazing dessert.  All amazing. NIJu would be my first choice Japanese in London.

伦敦NIJŪ日式餐厅：体验正宗日本美食与地道氛围

NIJŪ, located at 20 Berkeley Street in London's Mayfair district, is renowned for its authentic Japanese 'katei ryōri' or home-style family dining. The restaurant is helmed by third-generation sushi master Chef Endo Kazutoshi, who brings his expertise from the Michelin-starred Endo at The Rotunda. NIJŪ's ambiance combines elegance with a relaxed atmosphere, featuring a sushi counter and private dining rooms. The menu emphasizes high-quality ingredients, including A5 wagyu beef and fresh seafood, prepared with traditional techniques.

Nijū Japanese restaurant history overview London Mayfair Berkeley Street chef Endo Kazutoshi Michelin Guide cocktail bar Nipperkin timeline cuisine experience dining spaces sushi bar authentic home-cooked dining ingredient-led dishes reviews ambience hospitality 

Nestled in the vibrant heart of Mayfair at 20 Berkeley Street, London, NIJŪ emerges as a distinguished Japanese restaurant that artfully translates the cherished tradition of Japanese home-cooked cuisine, known as 'katei ryōri,' into an immersive dining experience. Opened in 2024, this culinary gem is led by the third-generation sushi master, Chef Endo Kazutoshi, whose expertise and refined touch have earned acclaim at the Michelin-starred Endo at The Rotunda. NIJŪ embraces a philosophy centered on ingredient-led cuisine, specializing in vibrant, seasonal ingredients combined with innovative culinary techniques to craft dishes that are both nourishing and deeply rooted in authentic home dining traditions.

The culinary vision and authentic atmosphere

At NIJŪ, every detail reflects a commitment to celebrating the essence of Japanese home cooking elevated to fine dining standards. Diners are welcomed into thoughtfully designed spaces that cater to a variety of moods and group sizes, including an intimate sushi bar where guests can witness the precision and artistry of the sushi chefs up close. This interactive element not only showcases Chef Endo's mastery but also invites visitors to connect with the culinary process, enhancing the overall sensory experience. The atmosphere is deliberately inviting, offering a relaxed yet refined setting that distinguishes NIJŪ from other Mayfair establishments with its subtle elegance and warmth.

The year 2024 marks a significant chapter for NIJŪ, with its grand opening introducing a fresh voice in London's competitive culinary scene. Quickly earning recognition in the esteemed MICHELIN Guide, NIJŪ affirmed its status as a premier destination for authentic Japanese cuisine. That same year, the restaurant expanded its allure through its cocktail bar, Nipperkin, which garnered accolades for its unique concept and inventive offerings. This dual appeal—exceptional dining paired with an award-winning cocktail experience—has helped NIJŪ carve out a distinctive niche, attracting food enthusiasts, connoisseurs, and trend-savvy visitors alike.

The menu at NIJŪ is a celebration of freshness and balance, showcasing dishes that pay homage to the rich culinary heritage of Japan while embracing contemporary influences. Signature offerings include Chef Endo's selection of nigiri prepared with exquisite precision, aburi otoro, chutoro, and the prized A4 Wagyu sirloin grilled over konro charcoal to unlock deep flavors. Desserts also stand out for their creativity, featuring luscious combinations like toasted white chocolate namelaka paired perfectly with artisanal matcha ice cream. This meticulous approach to flavor and presentation elevates every meal into a memorable event, reflecting the restaurant's dedication to quality and craftsmanship.

Why NIJŪ stands out in London’s dining scene

 – NIJŪ balances traditional Japanese home cooking techniques with modern culinary creativity, crafting dishes that are both familiar and exciting.

 – The guidance of Chef Endo Kazutoshi, a third-generation sushi master with a Michelin pedigree, ensures culinary excellence at every turn.

 – The intimate and stylish environment offers a welcoming alternative to conventional Mayfair dining, making guests feel at home.

 – Nipperkin elevates the dining experience with creative drinks that complement the cuisine and add a dynamic social dimension.

NIJŪ is an exquisite restaurant located on Berkeley Street in London, offering a culinary journey through Japanese cuisine with a contemporary twist. The warm ambiance and meticulously crafted dishes make it a perfect dining destination for both casual meals and special occasions.

NIJŪ

In the vibrant heart of London, NIJŪ beckons with its culinary artistry and inviting ambiance. This exquisite restaurant stands as a testament to the elegance of Japanese cuisine, merging tradition with contemporary flair. The menu offers an array of meticulously crafted dishes that celebrate the beauty of fresh, seasonal ingredients, complemented by an impressive selection of sake.

Experience the art of Japanese home-cooked dining with our carefully curated menu, featuring a selection of starters, main courses, and desserts crafted to delight your senses.

Grilled aubergine, white sesame dressing

Spring vegetable tempura, matcha sea salt

Smoked tomato & seaweed salad, tomato & shiso sorbet

Nijū sushi roll, akami, toro & negitoro, benitade, shiso

A4 wagyu beef tartare, tama miso, pickled wasabi, shokupan

Akami

Chutoro

Otoro

Masu

Hamachi

Madai

Hirame

Hotate

Negitoro gunkan

Charcoal-grilled Scottish sea trout, teriyaki

Roasted Cornish turbot, wild garlic miso butter

Charcoal-grilled yellowtail collar, yuzu kosho, ponzu

Hay-smoked Spanish tuna, tomato ponzu, shiso oil

Fillet - Japanese A5 wagyu per 100g

Fillet - 300g British bone-in

Sirloin - Kobe per 100g

Sirloin - Japanese A4 wagyu per 100g

Sirloin - 300g grass-fed British wagyu

Rib-eye - Japanese Fuji wagyu cross per 100g

Rib-eye - 500g Boston chop

A4 wagyu sukiyaki, napa cabbage, enoki, tofu, braised daikon

Fosse Meadows Farm chicken ‘katsu’, shredded cabbage, tonkatsu

Miso-braised wagyu gohan, sansho pepper

Dorset crab gohan, asparagus, soy-cured egg, bisque

Mushroom & wild garlic gohan, miso butter

Tenderstem broccoli, goma dressing

Sweet BBQ’d napa cabbage

Spicy spinach, soba

Steamed rice

London lettuce, bonito flakes, parmesan

NIJŪ Menu

Nijū Menu Overview at 20 Berkeley Street London W1J 8EE UK 

At NIJŪ, tucked away in the heart of Mayfair, discover the exquisite art of Japanese home-cooked dining where every dish is a celebration of fresh, seasonal ingredients and innovative culinary craftsmanship. The menu is thoughtfully curated to offer a memorable journey through vibrant flavors and refined textures, perfect for food lovers and discerning palates alike.

Begin your meal with delicacies that awaken the senses and prepare the palate. The Grilled Aubergine with White Sesame Dressing offers a luscious, smoky depth balanced by the nutty sesame sauce. For a crisp and refreshing start, the Spring Vegetable Tempura dusted with Matcha Sea Salt provides a satisfying crunch with a subtle earthy note. Meanwhile, the Smoked Tomato & Seaweed Salad complemented by Tomato & Shiso Sorbet introduces a unique fusion of smoky sweetness and vibrant freshness.

Savor masterful main courses that blend premium ingredients with traditional Japanese techniques. Highlights include the Otoro Nigiri, featuring irresistibly tender fatty tuna belly adorned with exquisite caviar to elevate its richness. The Grilled Orkney Scallop, glazed in a delicate Chita whisky sauce and finished with fragrant saffron, offers a luxurious seafood experience. For a poetic balance of umami and creaminess, the Roasted Turbot is served with miso butter and sprinkled with furikake seasoning. The pinnacle is the Wagyu Beef Sirloin, prized for its marbling and melt-in-the-mouth tenderness, perfectly complemented by freshly grated wasabi and shiso salt flakes.

Complete your dining experience with inventive desserts that captivate through texture and flavor contrasts. The Matcha & White Chocolate Fondant paired with rhubarb, vanilla tuile, and milk ice cream delivers a creamy, bittersweet finale with refreshing tartness. The Sakura & Cherry Baked Alaska infused with Toki Suntory Whisky is a theatrical treat combining delicate floral and fruity notes with warming whisky essence. Alternatively, indulge in the Kokuto Crème Brûlée accompanied by gariguette strawberry and fig leaf ice cream, a harmonious fusion of deep caramelized sweetness and fresh, aromatic fruitiness.

Enhance your meal with NIJŪ’s exquisite drink offerings, including aromatic cocktails crafted with unusual and creative blends that complement the Japanese flavors beautifully. The cocktail bar downstairs is well worth a visit for those seeking sophisticated and innovative beverages. Complement your food with a selection of fine wines, craft beers, and expertly curated sake to elevate every bite and sip.

 A unique blend of Japanese tradition and modern innovation in a relaxed, welcoming atmosphere.

 From succulent wagyu sirloin to the delicate otoro nigiri, each plate is crafted with passion and precision.

 Creative combinations like matcha white chocolate fondant and sakura baked alaska promise a memorable sweet ending.

探索伦敦NIJŪ餐厅，体验独特美食盛宴，感受异国风情。立即预约，开启味蕾的精彩之旅！

伦敦贝尔斯利街东京料理：高端日式餐厅体验

London Borough of Westminster

Two courses for £32 or three courses for £38, featuring dishes like Bara Chirashi with Avocado and Radish, Vegetable Tempura Donburi, and Wagyu Beef Gyūdon with Onsen Egg and Pickled Ginger.

Lunch Menu

A five-course experience for £95, including Tuna Tartare with Buckwheat, Beetroot & Wasabi, Wild Mushroom & Wild Garlic Gohan, and Milk Chocolate Delice with Hazelnut Ganache and Miso Caramel Ice-Cream.

Tasting Menu

A shared dining experience from 12pm throughout the evening, featuring dishes like A4 Wagyu Sukiyaki, Fosse Meadows Farm Chicken ‘Katsu’, and Miso-Braised Wagyu Gohan.

Sunday Katei Ryōri Menu

NIJŪ——伦敦顶级日式料理体验

探索伦敦最受欢迎的日式餐厅之一——NIJŪ，这里不仅有正宗的日式佳肴，更有丰富多样的菜单选择，满足不同食客的味蕾。

NIJŪ 提供正宗的日本‘家庭料理’，让顾客体验到地道的日本风味，菜品新鲜，味道纯正，是喜欢日本料理的食客不可错过的选择。 

Greater London

探索NIJŪ，位于伦敦梅费尔的高级日式餐厅，提供丰富的海鲜、A5和牛以及私人包间，享受正宗家庭料理的温馨氛围。立即预订！

NIJŪ 餐厅：伦敦Mayfair的正宗日式家庭料理体验

享受NIJŪ，伦敦Mayfair区的顶级日本餐厅，提供多样菜单、寿司、和牛佳肴与私人用餐体验，尽享正宗家常日料。马上预约！

NIJŪ：伦敦Mayfair的正宗日本餐体验与美食菜单介绍

营业时间：NIJŪ餐厅，地址：伦敦Mayfair区，欢迎预约享用特色日本料理。详细营业时间和地址请查阅官方网站。

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