[Section Heading]
Experience the exquisite culinary artistry at Hélène Darroze at The Connaught, a three Michelin-starred restaurant located in the heart of London. This refined menu showcases a harmonious blend of luxurious ingredients and inventive flavors, perfect for discerning food lovers and those seeking an unforgettable dining experience.
Starters
Begin your meal with a selection of elegant starters that set the tone for a luxurious feast. The Caviar on Toast offers a decadent combination of silky caviar atop buttery brioche, enriched with a luscious egg yolk. For a fresher take, the Tuna Tartare pairs tender tuna with creamy avocado, crisp radishes, and a zingy ginger soy sauce, delivering a perfect balance of textures and flavors. The Fontina Cheese and Truffle Pizza is an indulgent choice featuring rich fontina cheese and aromatic truffle on a delicate pizza dough base.
Mains
The main courses showcase exceptional ingredients and expert preparation techniques. Savor the Brixham Dover Sole, perfectly cooked and accented with fragrant lemon and fresh herbs. For meat lovers, the Wagyu Beef dish is a true highlight, featuring exquisitely tender beef complemented by earthy truffle and a refreshing champignon de Paris salad. The Cornish-Caught Lobster is a standout seafood option, enhanced by spring onion, delicate enoki mushrooms, and fresh herbs that celebrate the essence of the sea.
Desserts
End your meal on a sweet note with decadent desserts that highlight seasonal flavors and delicate craftsmanship. The Baked Pear with Honey and Ginger offers a warm, comforting finish with natural sweetness and a spicy kick. The Chocolate Plate presents a rich, indulgent experience featuring premium chocolate accompanied by assorted garnishes. For a classic French touch, the Galette de Rois blends flaky puff pastry with a smooth almond cream filling, embodying tradition and elegance.
Drinks and Specials
Complement your meal with thoughtfully curated drinks available at The Connaught's bar, renowned for its attentive bartenders and sophisticated cocktail offerings. While the menu focuses on culinary excellence, guests can expect a selection of fine wines, classic cocktails, and bespoke beverages designed to enhance every bite.
- Starters Caviar on Toast, Tuna Tartare, Fontina Cheese and Truffle Pizza
- Mains Brixham Dover Sole, Wagyu Beef, Cornish-Caught Lobster
- Desserts Baked Pear with Honey and Ginger, Chocolate Plate, Galette de Rois
