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Nestled in the elegant setting of London's Grosvenor Square, The Twenty Two offers a refined culinary experience that marries Mediterranean-inspired flavors with modern British cuisine. This thoughtfully curated menu highlights natural ingredients and lighter preparations, creating a perfect harmony of taste and sophistication.
Starters to awaken your palate
Begin your dining journey with exquisite starters like the Devonshire Crab Salad, combining fresh crab with mixed greens and a bright citrus dressing for a refreshing bite. For a taste of the sea, the Grilled Prawns with Seaweed Butter offer smoky, buttery richness accented with lemon zest. Those seeking a crispy, savory option will enjoy the Polenta Chips, perfectly seasoned with olive oil and sea salt.
Mains showcasing robust flavors
For main courses, indulge in the tender Sirloin Steak, featuring grass-fed beef accompanied by seasonal vegetables and perfectly roasted potatoes. The Lobster Thermidor is a decadent choice with succulent lobster tail smothered in béchamel sauce and a golden cheese gratin crust. Alternatively, the Spaghetti al Limone delivers a lighter yet flavorful pasta dish, blending lemon zest, parmesan, and olive oil for a zesty finish.
Decadent desserts to complete your meal
Savor the sweet finale with desserts crafted to delight. The Almond Cake with Poached Pear is a delicate blend of almond flour paired with luscious poached pear and clotted cream. The Mille-Feuille of Berries offers layers of crisp puff pastry with fresh mixed berries and smooth vanilla cream, providing a classic and elegant finish.
Refreshing drinks and specials
Complement your meal with a range of carefully selected wines and craft beers, enhancing the Mediterranean and British culinary fusion. Be sure to explore the specials that showcase seasonal ingredients and innovative creations, making each visit to The Twenty Two a unique and memorable dining experience.
- Devonshire Crab Salad: Fresh crab, mixed greens, citrus dressing.
- Sirloin Steak: Grass-fed beef with seasonal vegetables and roasted potatoes.
- Almond Cake with Poached Pear: Almond flour cake served with poached pear and clotted cream.
