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Experience London’s vibrant Soho dining scene at Blacklock, a cozy yet lively basement restaurant famed for its high-quality, seared meats and atmospheric setting. Nestled at 24 Great Windmill Street, this spot is a culinary haven for meat lovers and those seeking a memorable dining adventure. With a warm, casual vibe, Blacklock offers an authentic British chophouse experience complemented by a dynamic bar serving cocktails from trolley carts. Whether you’re craving a succulent steak, the renowned Sunday roast, or a vegetarian-friendly option like grilled halloumi, Blacklock caters to all tastes with style and flair.

Highlights include the 'All In' meat platter, featuring a delightful mix of beef, pork, and lamb served with Blacklock gravy and herb-flecked flatbreads. The Sunday roast, praised for its generous portions and perfectly cooked vegetables, is a must-try, especially if you adore hearty, traditional British fare. The restaurant’s ambiance, friendly staff, and high-quality dishes make it a favorite among locals and visitors alike.

 The 'All In' sharing platter is a popular menu item at Blacklock Soho, featuring a variety of meats including beef, pork, and lamb, served with herb-flecked chargrilled flatbreads and Blacklock gravy.

 Yes, especially on Sundays, as the restaurant tends to get booked up months in advance. It's recommended to make a reservation to ensure a table.

 Yes, Blacklock Soho offers a barbecued halloumi dish for non-meat eaters.

Blacklock Soho, located at 24 Great Windmill Street, London, is a modern interpretation of the traditional British chophouse. Established in the 1690s, this atmospheric basement restaurant has a rich history, originally functioning as a brothel and lap dancing club. The establishment reflects the vibrant and eclectic spirit of Soho, making it a unique dining destination. Known for its high-quality meats sourced from award-winning butcher and farmer Philip Warren in Cornwall, Blacklock has become synonymous with exceptional steak and a warm, inviting ambiance.

2015: Blacklock Soho opened at 24 Great Windmill Street, London.

2019: Blacklock expanded to Manchester with a new location in a Grade II Listed warehouse.

The essence of Blacklock is deeply rooted in the cultural tapestry of Soho. The area has long been a melting pot of creativity, nightlife, and culinary innovation. Blacklock pays homage to this vibrant history by offering a menu that celebrates traditional British flavors while incorporating modern techniques. The restaurant attracts a diverse clientele, from locals to tourists, all drawn to its unique atmosphere and high-quality offerings.

The vision behind Blacklock was brought to life by a passionate team dedicated to reviving the chophouse experience. The founders, along with skilled chefs, have crafted a menu that highlights the best cuts of meat, ensuring each dish is a testament to quality and flavor. Their commitment to sourcing from local farms and butchers not only supports the community but also guarantees freshness and sustainability.

Over the years, Blacklock has adapted to the changing culinary landscape while maintaining its core values. The introduction of innovative dishes, such as their signature ‘All In’ platter, showcases a mix of beef, pork, and lamb, appealing to both traditionalists and modern diners alike. The restaurant's commitment to quality has earned it a loyal following, with patrons returning for its renowned Sunday roast and expertly crafted cocktails.

As Blacklock continues to thrive, it remains committed to its roots and the community that shaped it. The restaurant not only serves exceptional food but also fosters a sense of belonging among its patrons. With plans for future expansions and a dedication to quality, Blacklock is set to carry on its legacy as a cornerstone of British dining culture in London and beyond.

Located at 24 Great Windmill St, London, Blacklock is an atmospheric basement restaurant renowned for its high-quality meat chops and vibrant ambiance. This establishment has quickly become a favorite among locals and visitors alike, offering a unique dining experience that combines traditional British chophouse elements with modern twists. The restaurant is particularly famous for its 'All In' sharing platter, which features a delightful mix of beef, pork, and lamb, making it a must-try for meat lovers.

High-quality meats sourced from award-winning butcher and farmer Philip Warren in Cornwall.

Traditional British chophouse atmosphere with modern twists.

Popular 'All In' sharing platter offering a variety of meats.

Highly praised Sunday roast with generous portions.

Reasonable prices for the quality of food.

Reservations recommended, especially on Sundays.

No parking available; public transportation is recommended.

Blacklock is perfect for meat enthusiasts and those looking to enjoy a hearty meal in a lively setting. It’s an excellent choice for family gatherings, casual dinners with friends, or even special occasions like birthdays and anniversaries. The restaurant's unique atmosphere makes it a great spot for a memorable dining experience.

Reservations are highly recommended, especially on weekends.

The restaurant is located in the basement, so be prepared to walk down.

Public transportation is recommended as there is no parking available.

Blacklock stands out as a top choice for those seeking a hearty meal in a vibrant setting. With its focus on high-quality meats and a lively atmosphere, it offers a unique dining experience that is both enjoyable and satisfying. While there are some minor drawbacks, such as limited vegetarian options and the absence of parking, the overall experience is well worth it. For meat lovers and those looking for a memorable meal, Blacklock is a destination that should not be missed.

Blacklock: The Meat Lovers' Paradise in London.

Nestled at 24 Great Windmill St, London W1D 7LG, Blacklock is an atmospheric basement restaurant that specializes in seared meat chops, complemented by a unique cocktail experience served from trolley carts. This establishment has quickly become a **top destination** for those craving rich, flavorful cuts of meat in the heart of London.

Blacklock is renowned for its mouthwatering offerings. Here’s a sneak peek at some standout items from the menu:

With a focus on high-quality meats, Blacklock is perfect for both casual diners and those looking to celebrate special occasions. The restaurant is known for its generous portions and beautifully cooked dishes that encourage guests to share and enjoy the experience together.

The warm ambiance, coupled with excellent service, makes Blacklock a delightful spot for meat lovers. The cozy basement setting enhances the dining experience, inviting guests to linger over their meals and savor each bite. It’s wise to make a reservation, especially during peak hours to avoid long waits.

For an unforgettable culinary adventure in London, Blacklock is a must-visit. With its delectable menu and inviting atmosphere, it promises a dining experience that will satisfy your cravings for perfectly cooked meat.

London

Blacklock Soho is a modern take on the traditional British chophouse, offering high-quality meats cooked over a real charcoal grill. The 'All In' sharing platter is particularly popular, featuring a variety of meats served with accompaniments like herb-flecked chargrilled flatbreads and Blacklock gravy. The Sunday roast is also highly praised, with options like roast beef, roast pork, or roast lamb, accompanied by Yorkshire pudding, duck fat-roast potatoes, seasonal vegetables, and Blacklock gravy. The atmosphere is described as lively and vibrant, with a cosy and casual dining experience. Reservations are recommended, especially on Sundays, as the restaurant tends to get booked up months in advance. The staff is noted for being friendly and attentive, contributing to a positive dining experience.

Europe

United Kingdom

Blacklock是一家位于伦敦的地下餐厅，以其独特的氛围和精致的肉类菜肴而闻名。自开业以来，这里便吸引了众多食客，成为了当地人和游客的热门去处。餐厅的设计融合了现代与传统，营造出温馨而舒适的用餐环境。

Blacklock的菜单以肉类为主，提供多种选择，包括牛肉、猪肉和羊肉。每道菜都经过精心准备，确保每一口都能带来满足感。

‘全包’套餐：包括牛肉、猪肉和羊肉的混合，配有多种配菜。

蒜香骨髓：搭配独特的调味，令人回味无穷。

招牌黑锁肉汁：为每道菜增添独特风味。

餐厅的氛围温馨，服务热情周到，适合家庭聚餐或朋友聚会。每周日的烤肉更是吸引了众多食客，成为了人们的美好回忆。

Blacklock位于伦敦的Great Windmill街，周边有许多文化景点和购物区，方便游客在用餐前后游览。

Q: 是否需要提前预定？ A: 是的，特别是在周末，建议提前预定。

Q: 餐厅是否允许携带宠物？ A: 不允许。

无论是与朋友聚会还是家庭聚餐，Blacklock都为您提供了一个理想的用餐场所。期待您的光临！

Atmospheric basement restaurant and bar for seared meat chops, plus cocktails from trolley carts.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNBXzhEYkpBEAE&d=17924085&t=1

places/ChIJOTAQhtMEdkgR9ZmC_mZR0UM/reviews/ChZDSUhNMG9nS0VJQ0FnTUNBXzhEYkpBEAE

The restaurant is located in the basement, so you have to walk down. The entrance at street level isn’t very big. I went on New Year’s Eve and had made a booking in advance since this place gets quite busy. I ordered the ‘All In,’ which includes a mix of beef, pork, and lamb, along with a choice of side dishes. For me, the lamb and beef were pretty good some pieces were slightly dry and too chewy, but overall, the portion was very generous. Definitely worth it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNRajgycm1BRRAB&d=17924085&t=1

places/ChIJOTAQhtMEdkgR9ZmC_mZR0UM/reviews/ChdDSUhNMG9nS0VJQ0FnTUNRajgycm1BRRAB

Value for money steak. Prawn cocktail is just ok 4/5 for me. Garlic bone marrow- i feel like it lacks the melt in your mouth” factor; cannot pinpoint whats missing in the flavor. But again, their steak is no doubt highly recommended. Do not forget to pair your steak with their signature Blacklock gravy. Better to book in advance to avoid long wait especially on a weekend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNRaklLY3Z3RRAB&d=17924085&t=1

places/ChIJOTAQhtMEdkgR9ZmC_mZR0UM/reviews/ChdDSUhNMG9nS0VJQ0FnTUNRaklLY3Z3RRAB

I had a great experience overall at Blacklock Soho—the ambiance was warm, and the service was excellent. However, I tried the barbecue cauliflower, and it wasn’t quite to my taste. The flavors were overwhelmingly pungent, with an intense garlic presence, and it was far too salty. While I appreciate bold seasoning, this one missed the mark for me. That said, the restaurant itself was enjoyable, and I’d be happy to return to try other dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUR3bDdpaW9BRRAB&d=17924085&t=1

places/ChIJOTAQhtMEdkgR9ZmC_mZR0UM/reviews/ChdDSUhNMG9nS0VJQ0FnTUR3bDdpaW9BRRAB

Booked through their website, very easy to book, From the moment we stepped into the restaurant right until the very end staff were very friendly and uplifting. We ordered the porterhouse 800g, kale parmesan, beef dripping chips and garlic bone marrow was just purely amazing. Excellent quality, will definitely be back. I definitely recommend booking a table though as it gets full pretty quickly!

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnTUNRbUtRdBAB&d=17924085&t=1

places/ChIJOTAQhtMEdkgR9ZmC_mZR0UM/reviews/ChRDSUhNMG9nS0VJQ0FnTUNRbUtRdBAB

I had heard all about the famous Sunday roast from Blacklock and knew I needed to try it. I booked it four months in advance and when I went , I was not disappointed at all. I shared the two person roast with another person and at first I was weary about the portion sizes as often with roasts, you never really get enough of the trimmings but I would say at Blacklock, there was plenty given. Starting off with the meats, unfortunately the beef was quite disappointing, it was dry and had no flavour to it but the lamb and the pork was delicious. Although it’s a shame that the beef wasn’t good, it was probably the only downside of this overall good meal. The veg was probably the best veg I’ve ever had from a roast from a restaurant and the potatoes were perfect. Yorkshires were fantastic and so was the gravy, luckily if you want  extra gravy, it’s free of charge. You have to order the cauliflower cheese separately but that was nice too. I would say that everything was quite salty but since I like a lot of salt generally , I didn’t mind but if you’re someone who doesn’t like salt then it can be too much for you. The house red wine paired well with the roast and I would say the service was fantastic, all the servers were attentively looking after their tables. After the roast I tried the cheesecake, it was good but nothing special. Overall though , I really enjoyed my meal and experience and would definitely love to come back for their roast.

伦敦Blacklock高级餐厅：体验地标美食与英伦风情

Blacklock Soho is a modern take on the traditional British chophouse, established in the 1690s. The restaurant is housed in a former Soho brothel and lap dancing club, reflecting the area's rich history. It has expanded to multiple locations, including Manchester, and is known for its high-quality meats sourced from award-winning butcher and farmer Philip Warren in Cornwall.

Blacklock Soho 是一家具有悠久历史的牛排馆，起源可追溯到1690年代的英国伦敦。它以其对传统英式牛排馆的现代演绎而闻名，融合了丰富的历史背景与创新的餐饮体验。

Blacklock Soho 位于伦敦著名的索霍区，原为一处妓院和脱衣舞俱乐部，反映出该区域丰富的历史文化底蕴。自2015年在24 Great Windmill Street 开业以来，Blacklock迅速成为伦敦美食界的标志性餐厅之一，凭借其高品质的肉类和独特的氛围吸引了众多食客。

随着时间的推移，Blacklock不断扩展其影响力，在2019年开设了位于曼彻斯特的一家新店，位于一座Grade II级保护仓库中。这一扩展标志着品牌在英国餐饮界的成功与影响力，也彰显其对品质与历史传承的坚持。

A selection of traditional British chophouse dishes, including chops, steaks, and Sunday roasts, all cooked over a real charcoal grill.

All In

Pork Belly Buns

Barbecued Halloumi

10-Hour Ash Roasted Sweet Potato

Sirloin Steak

Porterhouse Steak

Sunday Roast

Blacklock Soho Menu

菜单概述和特色菜品介绍  黑锁餐厅的美食魅力在于其独特的烤肉艺术和经典英式风味。位于伦敦的黑锁餐厅，专注于提供精致的肉类菜品，尤其是各类牛肉、猪肉和羊肉的完美烹饪。这里的餐点不仅仅是食物，更是一种文化体验，吸引着热爱美食的客人前来品尝。  在这家氛围独特的地下餐厅中，厨师们用炭火烤制食材，使每一道菜都充满了浓郁的烟熏香气。无论是商务聚餐还是朋友聚会，黑锁餐厅都是一个理想的选择。   黑锁餐厅不仅注重食材的选择，还关注每一道菜的呈现和搭配。无论是经典的英式周日烤肉，还是创新的开胃小菜，餐厅都表现出了高水平的烹饪技艺。   黑锁餐厅官网 [点击这里查看完整菜单](https://theblacklock.com/restaurants/blacklock-soho)   在这个充满活力的餐厅中，您可以体验到的不仅仅是美味的佳肴，更是一场通过食物传递的文化交流。     黑锁餐厅的菜单以新鲜的食材和精致的烹饪技术为基础，提供了一系列美味的菜品，值得每一位食客前来品尝。                             

探索伦敦Blacklock餐厅，享受英国顶级美味海鲜盛宴，感受独特风味与氛围，立即预订，开启美食新体验！

伦敦黑鷲餐厅：威斯敏斯特附近的优质美食体验

London Borough

Blacklock

A traditional Sunday roast featuring roast beef, roast pork, or roast lamb, served with Yorkshire pudding, duck fat-roast potatoes, seasonal vegetables, and Blacklock gravy.

Big chops at butcher prices, available every Monday for lunch and dinner.

Butcher Price Mondays

黑锁餐厅的美食之旅在伦敦展开了！请尽情享受！我们拥有独特的用餐体验，提供顶级的英式美食。你绝对不想错过这里的美味！在伦敦的心脏地带，黑锁餐厅以其经典的英式烤肉而闻名。我们的菜单不仅满足你的味蕾，更将让你体验到真正的英式餐饮文化。无论是家庭聚餐还是朋友聚会，这里都是绝佳的选择。你准备好了吗？接下来，我们将为你介绍这里的特色美食。》}]},{

在黑锁餐厅，我们提供多种独特的菜品，绝对让你垂涎欲滴。以下是我们的明星菜品： 

 - 价格：16英镑 - 体验传统英式星期天烤肉，包括烤牛肉、烤猪肉或烤羊肉，配以约克郡布丁、鸭脂烤土豆、时令蔬菜和黑锁特制肉汁。  

 - 价格：5英镑 - 每个星期一的午餐和晚餐，你都可以享受到屠夫价格的大块肉，尽情享用！

无论你是美食爱好者，还是寻找独特用餐体验的朋友，黑锁餐厅都是你的不二之选。位于伦敦的心脏地带，这里提供的不仅仅是一餐，更是一种文化体验。让我们在这里共度美好时光，品味每一口美食，感受浓厚的英式氛围。快来黑锁餐厅，与你的朋友和家人一起享受这场味觉盛宴吧！  

Greater London

探索伦敦苏荷区的黑锁餐厅，享受高质量牛排、传统英国烤肉等美味。预约盛宴，体验热烈氛围与卓越服务。

伦敦黑锁餐厅：苏荷区特色牛排馆和正宗英式美食

在伦敦苏荷区的黑锁餐厅，品味特色牛排、周日烤肉和英式经典菜肴。丰富选项，友好服务，预订确保座位。

黑锁餐厅伦敦：特色牛排、周日烤肉与英式风情

了解黑锁伦敦餐厅的历史传承，传统英式肉类料理和现代英伦风情结合，欢迎体验地道英式美味。

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