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London

Joséphine Bouchon offers a genuine Lyonnaise bouchon experience in the heart of Chelsea, London. Guests frequently praise the restaurant's traditional French dishes, attentive service, and cozy ambiance. The menu features classics like cheese soufflé, steak tartare, and veal sweetbreads with morel mushroom sauce. The wine list is thoughtfully curated, emphasizing French producers. While the restaurant is popular and reservations are recommended, some diners note that the tables are closely packed, which can affect privacy.

Joséphine Bouchon: Authentic Lyonnaise Bistro in Chelsea London 

Nestled on a charming corner of Fulham Road in Chelsea, Joséphine Bouchon brings a slice of Lyon straight to London’s vibrant dining scene. This intimate French bistro masterfully blends traditional Lyonnaise recipes with a cozy, bustling atmosphere reminiscent of classic Parisian neighborhood eateries. Unlike Michelin-starred fine dining, here you’ll enjoy a warm, relaxed vibe ideal for casual meals or special indulgences alike. 

Step inside to find a beautifully appointed space with just a handful of tables dressed in classic French style. Though seating can feel intimate, this adds to the authentic bistro buzz — an inviting setting that’s both elegant and unpretentious. Whether you’re dropping in spontaneously or planning an evening out, the welcoming environment makes every visit special.

Heritage-Driven Menu with Seasonal Tasting Options

Chef Claude Bosi’s menu is a heartfelt tribute to his grandmother’s treasured Lyonnaise recipes, offering an authentic taste of regional French cuisine rarely found elsewhere in London. From the expertly crafted cheese soufflé to the succulent braised rabbit in a rich tarragon sauce, every dish bursts with vibrant, balanced flavors. The à la carte selection is broad, but the seasonal tasting menu — available in two or three courses — delivers exceptional value without sacrificing quality or finesse.

 traditional Lyonnaise dishes, exquisite desserts like rhum baba, and a thoughtfully curated wine list focusing on French producers.

The attentive staff elevate the dining experience with warm professionalism, making guests feel truly valued. Though some diners note the close table spacing, the friendly atmosphere more than compensates. With affordable tasting menus and generous portions, Joséphine Bouchon offers outstanding value — perfect for regular visits or special occasions.

 that vividly echo Lyon’s rich culinary heritage.

 that invites lingering meals and memorable gatherings.

 that enhances every visit with personal touches.

 via thoughtfully priced seasonal tasting menus and generous portions.

What are the operating hours of Joséphine Bouchon?

 Monday to Thursday: 12:00–14:30 and 18:00–21:00; Friday: 12:00–14:30 and 18:00–21:30; Saturday: 12:00–15:00 and 18:00–21:30; Sunday: 12:00–15:00 and 18:00–21:00.

Is there a dress code at Joséphine Bouchon?

 The restaurant maintains a smart-casual dress code.

Does Joséphine Bouchon offer vegetarian options?

 While the menu is predominantly meat-focused, there are vegetarian options available upon request.

Is parking available near Joséphine Bouchon?

 Street parking is available, but it can be limited. Public transportation is recommended.

Does Joséphine Bouchon accept reservations?

 Yes, reservations are recommended to ensure seating.

Locals and visitors alike cherish Joséphine Bouchon for its authentic French dining experience wrapped in a warm and inviting atmosphere. The restaurant’s dedication to family heritage recipes, impeccable service, and cozy yet elegant setting create a beloved neighborhood gem in Chelsea. While some diners mention the intimate table layout may limit privacy, the overall charm and quality make it a go-to destination for lovers of traditional French cuisine in London.

Europe

United Kingdom

位于伦敦切尔西的富勒姆路315A号，Josephine Bouchon餐厅由克劳德和露西·博西经营，提供了一份令人愉悦的里昂风味。作为一家法式小酒馆，它与博西大厨以米其林星级餐厅而闻名的精致环境形成鲜明对比，呈现出一种温馨而随意的用餐体验，仿佛置身于经典的巴黎小酒馆。

Josephine Bouchon的菜单是对家庭传承和地区法式美食的庆祝。许多菜品灵感来自博西大厨祖母珍藏的食谱，展现出个人化和真实感。除了这些家庭经典菜肴，餐厅还提供一些在伦敦菜单上罕见的传统法式美食，为当地的餐饮场景增添了新鲜感。

招牌菜：奶酪舒芙蕾，完美的轻盈与奢华结合。

炖兔肉，搭配丰富的肉汁和香草。

经典洋葱汤，浓郁的风味令人难忘。

Josephine Bouchon位于切尔西的富勒姆路，周围是充满活力的社区和丰富的文化氛围。附近有许多艺术画廊和时尚商店，适合用餐前后漫步。无论是想要享受一顿美味的晚餐，还是想要在繁忙的日程中放松一下，这里都是一个理想的选择。

A: 是的，建议提前预订以确保座位。

无论您是想要探索正宗的法式风味，还是寻找一个温馨的聚会场所，Josephine Bouchon都能满足您的需求。欢迎您今天就来体验这份独特的美食之旅！

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Nestled on a charming corner of Fulham Road in Chelsea, Josephine Bouchon by Claude and Lucy Bosi offers a delightful slice of Lyon in London. This neighbourhood French bistro stands in contrast to the more refined, Michelin-starred environments that Chef Bosi is renowned for, presenting instead a cozy and casual dining experience reminiscent of a classic Parisian bistro.

Ambiance and Decor

The restaurant’s interior is intimate and charming, with just a handful of tables adorned in a timeless French style. While the seating might feel a bit tight for some, it contributes to the warm, bustling atmosphere typical of a traditional bistro. It’s a setting that invites both casual drop-ins and planned evenings of indulgence, exuding a relaxed vibe while retaining a touch of elegance.

Menu and Cuisine

The menu is a celebration of family heritage and regional French cuisine. Many dishes draw inspiration from recipes cherished by Chef Bosi's grandmother, making for a selection that feels personal and authentic. Alongside these family classics are traditional French staples, some of which are rarely found on menus in London, adding a refreshing twist to the local dining scene.

The à la carte menu offers ample variety, but the standout feature is the seasonal tasting menu, available in two or three courses at a very competitive price. This thoughtful approach makes the restaurant accessible while still delivering high-quality, well-executed dishes.

During our visit, we opted for a mix of dishes to explore as much as possible. Each plate was a visual and gastronomic delight, prepared with care and precision. From hearty Lyonnaise specialties to perfectly executed desserts, the quality of the food surpassed expectations. The flavors were vibrant and balanced, with every bite reflecting the chef’s dedication to tradition and technique.

Service

Service at Josephine Bouchon was exceptional. Our waitress, a professional and friendly Spaniard, added a personal touch to the evening. Her attentiveness and warm demeanor enhanced the overall experience, showcasing the team’s commitment to hospitality.

Value for Money

Given the high quality of the food and the inviting atmosphere, Josephine Bouchon offers outstanding value for money. The affordable tasting menus, in particular, make it an appealing choice for regular visits, turning this delightful corner of Chelsea into a go-to spot for anyone seeking authentic French flavors.

Final Thoughts

Josephine Bouchon by Claude and Lucy Bosi is a must-visit for lovers of French cuisine and cozy bistro vibes. Whether you’re looking for a new local haunt or a special place to discover Lyonnaise flavors, this restaurant delivers on all fronts. It’s the kind of place that might just become a weekly ritual—and deservedly so.

Highlights: Authentic family recipes, cozy atmosphere, exceptional service, and excellent value.

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Excellent meal at Joséphine. The soufflé was expertly executed, a perfect combination of light yet decadent dairy with a hint of the pepperiness of a good cheese. The baguettes were fantastic, although they were brought to the table without having been ordered and a cover charge of £5 pp included. A small fraction of the cost of the meal, but the kind of unnecessary addition that makes you have to spend longer looking at your bill than you'd like to after such fantastic food.
Speaking of which, the rabbit was phenomenal, one of the best things I've ever had. Braised (presumably) to perfectly firm tenderness, and bathed in a decadent sauce that was both meaty and buttery, with a generous amount of tarragon to cut through the sweetness. Perfectly complemented by the purée and duchese potatoes, which proved to be ideal pairings for the indulgent sauce.
The desserts were also very good, although slightly underwhelming after a showstopper main. The rhum baba was accompanied by a light rather than a dark rum (the bottle seemed to be empty), but it was suitably generous in providing warmth.
Looking forward to going again and trying the equally fabulous looking chicken, not least because the other main courses looked a little on the small side.

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Nice upscale French bistro. I think all dishes we ordered were up to the standard. The decor is pleasant and clientele is upscale. Nothing surprisingly good, but also nothing disappointing. Worth to give it a try if you are around the neighborhood and fancy French.

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Excellent meal as long as you choose well. The restaurant is beautifully done and is a pleasure to be in. The service was lovely although I would say our starters came out a bit too quickly as we'd only just started on our cocktails.
Our food was fantastic. We had the cheese soufflé and onion soup to start and the rotisserie chicken (for 2 to share £56). This came with all the sides you need - roasted baby potatoes and a bowl of salad each. Very happy with everything.
We were sitting near where they bring the plates of food out so could see what everyone had ordered and we were very relieved that we ordered what we did as the other mains were in the £30s and £40s and all that is on the plate is a little piece of meat or fish and nothing else. You have to order sides separately. For me if I had ordered the veal chop for £46 and then have to order all the sides, that's a very pricey main course and I would have been disappointed.
I would come again for the chicken and the starters as I think they were good value and also well done to the restaurant for having some bottles of wine starting at £28. There is a set menu btw at the bottom of the menu which is considerably cheaper but nothing on it appeals.

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Classic Made Perfect

I don’t think I could even describe how exceptional my experience was. It's not that the dishes were innovative; they were all traditional French dishes made to absolute perfection.

Every dish we had was accurate, full of flavors, and simply mind-blowing. The veal sweetbreads were some of the best I’ve ever had. Before tasting Josephine's dish, Dorian's sweetbreads were my absolute favorite in the world. Even Josephine's daily salad was exceptional, with smoked ricotta on the bottom mixed with buttered potatoes.

The beef fillet was cooked to a perfect medium rare, and the peppercorn sauce was just right. The beef tartare was also one of the best I’ve ever had.

The desserts complemented the meal perfectly and weren’t too heavy after such a rich meal. The wine selection was amazing, and the service was impeccable.

The space is beautiful and gives the feeling of being in a family-owned hidden gem bistro in Paris.

伦敦Josephine Bouchon法式餐厅：品味正宗美食体验

Joséphine Bouchon, named after chef Claude Bosi's grandmother, opened in March 2024, offering a traditional Lyonnaise bouchon experience in Chelsea, London.

The Historical Journey of Joséphine Bouchon in Chelsea, London.

Nestled in the vibrant streets of Chelsea, London, **Joséphine Bouchon** offers not just a meal but a delightful culinary journey steeped in heritage. Named after Chef Claude Bosi's beloved grandmother, the restaurant opened its doors in March 2024, inviting locals and visitors alike to experience a traditional **Lyonnaise bouchon** in a cozy, intimate setting.

The journey of Joséphine Bouchon has been marked by significant moments since its inception. Each milestone reflects the restaurant's dedication to offering authentic French cuisine while establishing itself as a beloved spot in London.

March 2024: Joséphine Bouchon opened its doors in Chelsea, London.

April 2024: Featured in The Guardian's review for its authentic French cuisine.

September 2024: Recognized in the Financial Times' article on London's bistro boom.

Through these pivotal moments, Joséphine Bouchon has carved out a niche in the competitive London dining scene. Its commitment to honoring traditional French culinary techniques while infusing them with familial warmth has made it an attractive destination for food enthusiasts. As the restaurant continues to evolve, it remains firmly rooted in its dedication to serving exquisite dishes that reflect the essence of Lyonnaise culture.

Joséphine Bouchon is more than just a restaurant; it’s a celebration of heritage, family recipes, and the rich tapestry of French culinary culture. As this bistro continues to flourish in the heart of Chelsea, it invites everyone to savor the flavors of Lyon, creating a memorable experience that resonates long after the last bite.

Tucked away along the charming Fulham Road, Josephine Bouchon beckons with an air of unmistakable European sophistication. This delightful restaurant stands as a testament to culinary passion and artistry, inviting you to embark on a gastronomic journey that celebrates the timeless flavors of French cuisine. The menu is a symphony of delightful dishes, each expertly crafted to highlight the richness of seasonal ingredients. A sense of community and camaraderie thrives at Josephine Bouchon, where friends gather for long, leisurely lunches or intimate dinners, immersed in laughter and conversation.

Josephine Bouchon

A selection of traditional Lyonnaise dishes prepared with authentic French techniques.

Cheese Soufflé

Soft-Boiled Egg in Jelly

Steak Tartare

Leeks Vinaigrette

Vol-au-Vent

Confit Duck Leg

Rabbit with Mustard and Tarragon Sauce

Veal Sweetbreads with Morel Mushroom Sauce

Onglet Steak with Shallot Sauce

Cornish Cod with Shallot Butter Beurre Blanc

Gratin Dauphinois

Pommes Duchesse

Rum Baba

Chocolate Mousse

Lemon Meringue Tart

Praline Tart

Nougat Glacé

Choux Pastry with Vanilla Chantilly Cream

Joséphine Bouchon Menu

探索传统法国美味，尽在伦敦的约瑟芬布肖餐厅。这家餐厅以地道的里昂菜肴闻名，采用正宗的法式技艺精心烹制每一道佳肴。无论是开胃菜、主菜还是甜点，都能带给你纯正的法兰西风味体验。

探索伦敦绝佳的Josephine Bouchon法式餐厅，品味地道美味，体验法式奢华与唯美，开启您的难忘美食之旅！

伦敦富勒姆Josephine Bouchon法国餐厅，享受奢华美食体验

London Borough

Three-course menu featuring traditional Lyonnaise dishes at a fixed price.

Set Menu

Chef's special dishes available daily, such as Blanquette de Veau.

Daily Specials

乔瑟芬·布肖：伦敦的传统法式美食体验

位于伦敦的乔瑟芬·布肖是一家充满法式风情的餐厅，专注于提供正宗的法国里昂菜肴。这里不仅是美食爱好者的天堂，也是追求高品质用餐体验的理想选择。无论你是对法式经典菜肴充满兴趣，还是想尝试每日特制的创新料理，乔瑟芬·布肖都能满足你的所有期待。  

在这里，你可以享受到丰富的三道式套餐，价格仅为29.5英镑，包含传统的里昂风味菜肴。菜单以经典的法式味道为主，带来丰富的味蕾盛宴。此外，餐厅每天还会推出特色优惠菜品，如炖牛肉（Blanquette de Veau），价格仅为15.5英镑，让你在优雅的用餐环境中体验法国的烹饪魅力。

这家餐厅不仅提供地道的法国美味，更以其温馨而具有法式浪漫气息的氛围，吸引了众多美食追随者。无论是商务宴请还是朋友聚会，乔瑟芬·布肖都是体验法国文化和品味精致料理的绝佳场所。现在就来伦敦探索这家隐藏的法式宝藏吧！

Reservations recommended due to popularity

Josephine Bouchon is perfect for casual dining, romantic dinners, and food enthusiasts looking to explore authentic French cuisine.

Reservations are highly recommended, especially on weekends. The restaurant does not offer takeout or delivery, so plan to dine in for the full experience.

Josephine Bouchon is a charming bistro that encapsulates the essence of Lyon in London. With its authentic dishes and warm atmosphere, it is a delightful spot for anyone seeking a taste of traditional French cuisine.

Greater London

探索London Chelsea的Josephine Bouchon，享受传统法国菜肴、丰富的葡萄酒选择和温馨的用餐氛围，预订您的座位体验正宗 Lyonnaise风味！

伦敦Chelsea的Josephine Bouchon法国餐厅 - 正宗 Lyonnaise 美食体验

在Chelsea体验Josephine Bouchon，品尝美味的法国传统菜肴，享受优质服务与精心挑选的葡萄酒，尽享愉快的用餐时光！立即预约！

伦敦ChelseaJosephine Bouchon餐厅 - 特色法国美食与优雅环境

Josephine Bouchon在伦敦Chelsea的营业时间为星期一至星期日，提供优质法式料理和温馨环境，预约座位，体验纯正法式风味！

约瑟芬布肖餐厅菜单

Acai Berry

No. Fifty Cheyne

Number Sixteen