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London

Diners frequently praise Spring Restaurant for its elegant ambiance, seasonal and sustainable menu, and attentive service. The Scratch Menu, which utilizes surplus ingredients to combat food waste, is particularly appreciated.

春天餐厅（Spring Restaurant）位于英国伦敦，是一个结合了环保理念与精致美食的独特餐厅。这个社区深受食客喜爱，尤其是热爱可持续发展和创新菜肴的旅客们。这里不仅提供令人心动的菜单，更以其温馨的用餐环境和贴心的服务赢得了众多好评。

春天餐厅：在伦敦体验环保美食的最佳选择

点击这里了解详情或预订座位。

深入了解春天餐厅的创新菜单，包括其著名的Scratch Menu——利用剩余食材制作的环保佳肴。

春天餐厅的特色菜单和用餐体验

获取最新的菜单信息、优惠和特别活动。

了解其他食客的真实体验，感受这里的热情好评。

春天餐厅的用户评价和社区反馈

关于春天餐厅的常见问题（FAQ）

这是春天餐厅为减少食物浪费而推出的特别菜单，使用剩余食材制作多样佳肴，既环保又美味。

是的，餐厅提供多款素食菜肴，满足不同食客的需求。

是的，春天餐厅对轮椅使用者友好，方便所有客人享受美食体验。

午餐时间为每周二至周五中午12点至2点30分，晚餐时间为每周二至周六晚上5点30分至9点30分。

附近停车位有限，建议使用公共交通工具前往。

Europe

United Kingdom

春天餐厅：伦敦的美食绿洲，尽享地道英式风味与创新佳肴。 

A seasonal menu served in a restored 19th-century drawing room within Somerset House.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2NV95NWVnEAE&d=17924085&t=1

places/ChIJw38uE8oEdkgR9hD3azVChzM/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2NV95NWVnEAE

Absolutely great atmosphere with great food!
Very high ceilings which makes the acoustics pretty good.
Cannot remember if i hear any music though.
Lovely stuff and very cute and knowledgeable sommelier.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzMDdDdHRnRRAB&d=17924085&t=1

places/ChIJw38uE8oEdkgR9hD3azVChzM/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzMDdDdHRnRRAB

Words cannot describe how amazing the food was at Spring! Skye Gyngell’s philosophy of letting the produce shine and letting it speak for itself, showed in every dish. Yeah, there’s reviews talking about the service charge but that’s London dining for you, and it goes to the staff anyway. Lamb was recommended by my section waiter and it was amazing.. along with the yummy scallops! Will be back, thanks Spring team!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURicEw2NnZBRRAB&d=17924085&t=1

places/ChIJw38uE8oEdkgR9hD3azVChzM/reviews/ChdDSUhNMG9nS0VJQ0FnSURicEw2NnZBRRAB

Amazing food. The mushroom in my seabass was incredible, and the tart was absolutely the best smooth dessert I have ever had - my friend confirmed the same. Only thing we were surprised was the meat plate - it was good, but not as exceptional as other food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuXzR2X213RRAB&d=17924085&t=1

places/ChIJw38uE8oEdkgR9hD3azVChzM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuXzR2X213RRAB

Spring is one of my new favourite restaurants of all time. My husband and I visited for a finer dining date night and the ambience was like nothing I’ve experienced in another restaurant. The dining space is so beautiful & elegant, while the food is such high quality with surprising flavours that you’ll want to forever savour. If you’re in London & looking for a more high end dinner or lunch spot, you must book at Spring.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQOWNhN1lnEAE&d=17924085&t=1

places/ChIJw38uE8oEdkgR9hD3azVChzM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQOWNhN1lnEAE

We tried the scratch menu at Spring. It's a daily changing three course menu to minimize food wastage. We loved this ethos and it was amazing value for an upmarket restaurant. If you don't have any food restrictions or allergies it's a great choice

伦敦春季餐厅：体验地标美食与城市风情

Opened in 2014 by chef Skye Gyngell, Spring Restaurant is located in the New Wing of Somerset House, a historic 19th-century building.

Nestled within the historic New Wing of Somerset House in London, Spring Restaurant has steadily become a beacon of culinary innovation and sustainability since its inception.

, this exquisite dining venue was the brainchild of renowned chef Skye Gyngell. Her vision was to create a seasonal menu that truly honors the quality and natural flavors of the produce, all while offering guests a memorable experience within a beautifully restored 19th-century drawing room.

Spring Restaurant has distinguished itself as a leader in sustainable dining practices. In 2019, it proudly became the first restaurant in London to eliminate single-use plastics entirely. This milestone reflects its commitment to reducing environmental impact and promoting responsible consumption — a value that resonates strongly with eco-conscious food enthusiasts and travelers.

The restaurant’s home, Somerset House’s New Wing, is a 19th-century architectural gem that adds a rich cultural and historical backdrop to every visit. The high ceilings and elegant decor amplify the sophisticated ambiance, making it a perfect spot for both intimate dinners and group gatherings. Guests often praise the thoughtful design and attentive service that complements the exquisite seasonal fare.

 Spring Restaurant opened its doors in the New Wing of Somerset House, introducing a fresh approach to seasonal dining in London.

 Spring pioneered environmental responsibility by becoming the first London restaurant to eliminate single-use plastics, setting a new standard for the industry.

Spring Restaurant continues to attract discerning diners who appreciate its elegant setting, innovative seasonal dishes, and strong ethical principles. Whether you’re a local Londoner or a visitor seeking authentic culinary experiences with a conscience, Spring offers a unique blend of history, flavor, and sustainability that is truly unforgettable.

Spring Restaurant

A selection of dishes showcasing seasonal British cuisine.

Five spiced quail with celeriac and quince

Meringue with rhubarb ice cream

Fern Verrow broccoli with white bean purée, black olives, and chilli oil

Guinea fowl with broad beans, peas, poached radishes, and aïoli

Blood orange brûlée custard tart

Sample Menu

在伦敦华丽的Spring餐厅享用地道美食，体验英伦风情的餐饮盛宴。立即预约，开启味蕾的奢华之旅！

伦敦春天餐厅，时代广场附近的美食体验

London Borough

A pre-theatre menu served from Tuesday to Saturday between 5:30pm and 6:30pm, featuring dishes made from surplus ingredients to reduce food waste.

Scratch Menu

春天餐厅在伦敦为食客带来独一无二的美食体验，特别推荐他们的Scratch菜单。这是一项旨在减少食物浪费的创新菜单，供应时间是每周二到周六的下午5:30至6:30，价格仅为30英镑。无论你是提前用餐还是寻求经济实惠的美味，这个菜单都能满足你的期待。菜单利用剩余食材精心烹饪，每一道菜都具有环保和可持续的特色。北京市的食客，尤其是环保意识强烈的美食爱好者，绝对不要错过这个既美味又有意义的用餐选择。探索伦敦的绿色餐饮新风尚，春天餐厅的Scratch菜单正是你理想的选择。

春天餐厅的创新美味体验在伦敦等你探索！'}]}]},{

Greater London

Experience elegant dining at Spring Restaurant in London. Savor seasonal British dishes, sustainable menu, and exclusive Scratch Menu. Book now!

Spring Restaurant London – Fine Dining & Seasonal Cuisine

Discover Spring Restaurant in Somerset House, London. Enjoy a luxurious ambiance, innovative seasonal menu, and central London location. Reserve today!

Explore Somerset House Dining – Spring Restaurant London

Dine at Spring Restaurant in London for modern European dishes, a seasonal menu, and a refined atmosphere in historic Somerset House. Book your table!

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