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Manchester

Adam Reid at The French is celebrated for its innovative modern British cuisine with a Northern twist, offering a relaxed yet elegant dining experience. Guests appreciate the creative tasting menus, attentive service, and the unique Chef's Counter experience. The ambiance is enhanced by a curated playlist featuring artists like The Beatles and Oasis, adding a personal touch to the dining atmosphere.

曼彻斯特必访美食地标：Adam Reid at The French

在曼彻斯特，这家名为Adam Reid at The French的餐厅以其创新的现代英国菜肴和北方风味融合而闻名，成为当地人和游客的必访之地。这里不仅提供一场视觉盛宴，更是一场味觉的冒险，让每位宾客都能感受到英伦风情与现代烹饪艺术的完美结合。

Adam Reid at The French的菜单以其创意品味菜单闻名，融合北方特色，带来令人惊喜的菜肴。餐厅的氛围优雅而不失温馨，配以精选的音乐曲目如披头士和Oasis，营造出独特且舒适的用餐环境。无论是浪漫的晚餐还是商务宴请，这里都是理想选择。

营业时间：每周三至六晚上6点开始供应晚餐。

建议预约，特别是超过六人团体。

无障碍通道和免费Wi-Fi，适合各种需求。

欢迎8岁以上的儿童，菜单提供标准选择。

Adam Reid at The French的营业时间是？

 每周三至六晚上6点开始供应晚餐。

 建议提前预约，尤其是大于六人的团体。

 是的，餐厅提供无障碍通道，并且免费Wi-Fi。

 欢迎8岁以上的儿童，菜单提供标准选择。

Europe

United Kingdom

位于曼彻斯特心脏地带的Adam Reid at The French，是一座融合了历史韵味与现代创新的米其林星级餐厅。这里不仅仅是一家餐厅，更是一场味蕾的盛宴，带领每一位食客穿越时间，体验英国经典与创新料理的完美结合。走进这家餐厅，仿佛置身于一场视觉与味觉的双重盛宴，优雅的氛围、精致的摆盘以及令人垂涎的菜肴，让人流连忘返。

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https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQbnV1cml3RRAB&d=17924085&t=1

places/ChIJK3Wd-emxe0gRU7W8mk8fQeE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQbnV1cml3RRAB

Very little to fault with this restaurant and I’m at a loss as to why this excellent Manchester culinary institution doesn’t have a Michelin star.

We had the 10 course tasting menu and every dish was outstanding. The beef tartare, Orkney scallop and red deer dishes will remain seared in my memory for many years!

I also appreciated head chef Blaze’s gracious engagement and time with with us and for explaining the inspiration behind the menu and recipes; which is a unique tribute to North West England ingredients and livestock. Particularly interesting are the long standing collaborations between the restaurant & several high quality local farms for produce; which could clearly be tasted in the food.

The interiors are designed around the original features of the 1903 restaurant - The French - with contemporary features integrated tastefully into the overall design. Overall the restaurant has the air of understated and subtle luxury.

If you’re in or around Manchester and have a passion for food, or a special occasion or both, this restaurant is an absolute must visit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2dzdqZ2F3EAE&d=17924085&t=1

places/ChIJK3Wd-emxe0gRU7W8mk8fQeE/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2dzdqZ2F3EAE

One of the best meals I’ve ever had, and one you’ll never forget. Service was genuine, kind and attentive. Food was really creative. Wine pairings also excellent and definitely worth adding on. Overall I would highly recommend for a special occasion.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNobWFHXzN3RRAB&d=17924085&t=1

places/ChIJK3Wd-emxe0gRU7W8mk8fQeE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNobWFHXzN3RRAB

First dining experience for quite some time. Located in the Midland Hotel, this restaurant provided a wonderful succession procession of tastes, flavours and textures.

Mid week and not so busy but the staff were attentive and helpful.

Done a few tasting menus over the years and this was one of the more expensive but was well worth it. No complaints. Highlights were the scallops with blood orange, and the rhubarb dessert.

Excellent!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURaZzVUSERBEAE&d=17924085&t=1

places/ChIJK3Wd-emxe0gRU7W8mk8fQeE/reviews/ChZDSUhNMG9nS0VJQ0FnSURaZzVUSERBEAE

I have no words. Well I have actually...
Best meal this year.
Michelin guide needs to get their act together. From the bread, ham. Salmon. Scallops. Everything was top notch. Great place to go for a special occasion or celebration. Chef came for a chat too. All round a fantastic way to celebrate our anniversary! And, what has to be
#mcrsfinest dining room. Loved it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURteF8zTEhREAE&d=17924085&t=1

places/ChIJK3Wd-emxe0gRU7W8mk8fQeE/reviews/ChZDSUhNMG9nS0VJQ0FnSURteF8zTEhREAE

What a great experience this was. The food was incredible from start to finish. The apple dessert was one of the best desserts I've ever eaten. Every dish was well thought out and by the end I was absolutely stuffed! It was all finished off with a thoughtful touch of a signed menu to celebrate my graduation. I'd definitely recommend.

曼彻斯特The French Adam Reid：豪华法式餐厅体验

Adam Reid at The French, located within Manchester's Midland Hotel, has been under the guidance of Chef Adam Reid since 2016. The restaurant underwent a significant refurbishment in 2017, introducing a Chef's Counter to engage diners directly with the kitchen. Chef Reid, a two-time winner of BBC's Great British Menu, showcases modern British cuisine with a Northern accent, earning accolades such as four AA Rosettes and a Michelin Guide recommendation.

Adam Reid at The French history overview in Manchester United Kingdom.

Nestled within the iconic Midland Hotel in Manchester, 

 has become a culinary beacon representing modern British cuisine with a distinct Northern flair. Since Chef Adam Reid's arrival, the restaurant has blossomed into a celebrated dining destination, blending heritage and contemporary elegance.

A journey of culinary excellence and innovation

The story began in 2013 when Adam Reid joined The French as Head Chef, quickly imprinting his innovative approach on the kitchen. Three years later, in 2016, he took the helm as Chef-Patron, elevating the restaurant's profile with his visionary leadership.

 A transformative refurbishment in 2017 introduced the Chef's Counter, an innovative feature inviting diners to engage directly with the culinary team, enhancing the dining experience with intimate insights into each dish's creation.

Adam Reid's dedication to showcasing Northern English ingredients and culinary heritage has garnered impressive accolades including four AA Rosettes and a coveted recommendation in the Michelin Guide. His mastery was further celebrated in 2019 when he won the prestigious BBC's Great British Menu for the second time, solidifying his status as one of Britain's foremost culinary talents.

Today, Adam Reid at The French offers guests a journey through refined British flavors articulated with passion and precision. The restaurant's ambiance respects its 1903 heritage, blending original architectural features with contemporary design. Diners can indulge in thoughtfully crafted tasting menus that celebrate local farms and artisanal ingredients, ensuring every visit is a celebration of North West England's culinary excellence.

Adam Reid joined The French as Head Chef.

Adam Reid assumed the role of Chef-Patron.

The restaurant underwent refurbishment, adding the Chef's Counter for a more interactive dining experience.

Adam Reid won BBC's Great British Menu for the second time, cementing his culinary acclaim.

Experience fine dining at Adam Reid at The French in Manchester. Indulge in exquisite dishes crafted with local ingredients.

Adam Reid at The French

Experience modern British cuisine with a Northern accent at Adam Reid at The French, featuring a selection of innovative dishes crafted by Chef Adam Reid.

Prawn Cracker; Scallop and Pine

Sprouting Broccoli Fried in Nut Oil, Cheese and Truffle

Steamed Bun Filled with Soy Cooked Trotter and Belly, Pickled Onion

Artichoke Smoked Eel Macaroni, Hazelnut, Chicory

Bacon Hot Smoked with Hen Yolk and Squid

Rouget Shrimp and Tomato Sauce, Burnt Gem Lettuce

Salt-Aged Duck Beetroot, Mushroom, Pickled Cherry Juices

Clementine White Chocolate, Sea Buckthorn

Custard Tart Pink Rhubarb, Ginger and Malt Ice Cream

Golden Empire Great British Menu 2016

Adam Reid at The French Menu

Nestled in the heart of Manchester, Adam Reid at The French invites you to indulge in modern British cuisine with a unique Northern accent. Chef Adam Reid masterfully crafts each dish to celebrate the finest local ingredients, delivering a dining experience that is both innovative and deeply rooted in tradition.

Begin your culinary journey with an array of captivating starters that balance bold flavors and delicate textures. The Prawn Cracker paired with succulent scallop and a hint of pine offers a refreshing oceanic taste, while the Sprouting Broccoli fried in nut oil with cheese and truffle presents an earthy, aromatic delight.

Steamed Bun filled with soy cooked trotter and belly, complemented by pickled onion for a tangy contrast

Artichoke smoked eel macaroni enriched with hazelnut and chicory, marrying creaminess with subtle bitterness

Bacon hot smoked and served alongside hen yolk and tender squid for a smoky yet silky sensation

Rouget shrimp with a rich tomato sauce and burnt gem lettuce that delivers a perfect balance of freshness and depth

For the main course, savor the Salt-Aged Duck served with earthy beetroot, delicate mushrooms, and pickled cherry juices. This dish encapsulates the essence of British countryside flavors, expertly balanced to provoke a memorable taste sensation.

Conclude your meal with indulgent desserts that highlight seasonal fruits and exquisite textures. The Clementine White Chocolate dessert accented with sea buckthorn offers a citrusy and creamy harmony, while the Custard Tart with pink rhubarb, ginger, and malt ice cream provides a nostalgic yet innovative finish. For a truly distinguished treat, the Golden Empire dessert from the Great British Menu 2016 stands as a luxurious testament to culinary artistry.

Adam Reid at The French complements its sophisticated menu with a selection of fine wines, craft beers, and expertly curated cocktails. The beverage offerings are carefully chosen to enhance the nuanced flavors of each dish, ensuring a harmonious dining experience. The restaurant also prides itself on special menus and tasting experiences that celebrate Northern English ingredients and culinary heritage, perfect for marking special occasions or indulging in an unforgettable meal.

探索曼彻斯特的Adam Reid at The French，享受精致的英国美食盛宴，品味地道风味，感受奢华用餐体验，立即预订开启味蕾之旅！

曼彻斯特The French餐厅，优雅美食体验

Manchester Municipality

An interactive dining experience where guests can watch chefs prepare dishes at the counter.

Chef's Counter Experience

A selection of wines paired with each course to enhance the dining experience.

Wine Pairing

Adam Reid at The French Manchester's Culinary Gem on Peter Street 

Situated in the heart of Manchester at 16 Peter Street, Adam Reid at The French offers a distinguished modern British dining experience that food enthusiasts and discerning travelers simply cannot miss. This restaurant, housed within the historic Midland Hotel, masterfully combines a rich heritage setting with contemporary elegance, creating an atmosphere of subtle luxury that invites guests to savor every moment.

Exceptional tasting menus and locally inspired cuisine

At the core of Adam Reid's culinary philosophy is an unwavering commitment to showcasing the finest ingredients from North West England. The kitchen crafts exquisite tasting menus, including a celebrated 10-course experience that features standout dishes such as tender beef tartare, delicate Orkney scallops, and richly flavored red deer. Each plate tells a story through innovative techniques and thoughtful pairings, demonstrating a deep collaboration with local farms and producers.

Unique dining offerings for a memorable visit

An interactive opportunity to witness the artistry unfold as chefs prepare exquisite dishes right before your eyes, heightening the sensory journey.

Enhance each course with a thoughtfully curated selection of wines, expertly matched to complement and elevate the flavors presented.

What guests love about Adam Reid at The French

Dinings at Adam Reid at The French consistently receive glowing praise for their creative cuisine, attentive and genuine service, and the warm engagement of Chef Blaze, who shares the inspiration behind each menu. Patrons often highlight memorable dishes like scallops with blood orange and the delectable rhubarb dessert, noting the restaurant as a perfect choice for special occasions or celebrations.

Long-standing collaborations with high quality farms ensure freshness and authenticity in every bite.

A tasteful blend of original 1903 features and modern design creates an understated luxurious setting.

From appetizer to dessert, including optional wine pairings and cocktails, every detail is crafted for enjoyment.

Adam Reid at The French welcomes diners for lunch and dinner service with a menu that caters to various dietary preferences including vegetarian options. While the restaurant does not offer outdoor seating or accommodate children, it excels in delivering a refined experience for groups and special occasions. Reservations are recommended to secure a place in this exclusive Manchester culinary destination. Payment options include debit and credit cards, ensuring a smooth and convenient experience.

Greater Manchester

Discover modern British dining at Adam Reid at The French in Manchester. Enjoy acclaimed dishes, Chef's Counter, and local ingredients.

Adam Reid at The French, Manchester - Luxury British Cuisine

Experience Chef Adam Reid's innovative British dishes at The French, Manchester. Book now for exquisite cuisine and a memorable night out.

Visit Adam Reid at The French, Manchester - Fine Dining Experience

Learn about Manchester's top restaurant, Adam Reid at The French, with accolades like four AA Rosettes and a Michelin recommendation, led by Chef Adam Reid.

曼彻斯特The French Adam Reid：豪华法式餐厅体验

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