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Edinburgh

The Kitchin, located in Edinburgh's Leith district, is celebrated for its 'From Nature to Plate' philosophy, emphasizing the use of fresh Scottish produce prepared with French culinary techniques. The restaurant has maintained its Michelin star since 2007 and holds 5 AA Rosettes, reflecting its commitment to excellence. The interior, housed in a converted whisky warehouse, features exposed stone walls and a glass window into the kitchen, offering diners a view of the culinary process. Chef Tom Kitchin, trained under renowned chefs like Pierre Koffmann and Alain Ducasse, continues to innovate while honoring Scotland's culinary heritage.

The Kitchin: A Scottish Culinary Gem in Leith Edinburgh United Kingdom 

Nestled in the vibrant heart of Leith, Edinburgh, The Kitchin offers an exceptional dining experience that masterfully combines the rustic charm of Scotland’s finest seasonal ingredients with the finesse of French culinary techniques. This chic restaurant, set within a beautifully converted whisky warehouse at Commercial Quay, invites food lovers and discerning travelers to embark on a gastronomic journey that celebrates Scotland’s natural bounty.

The Kitchin’s philosophy of 'From Nature to Plate' is vividly brought to life through its innovative tasting menus that showcase the rich diversity of Scottish Highlands produce. Diners can delight in beautifully presented dishes where each ingredient’s origin is thoughtfully highlighted — even accompanied by a map tracing their journey from the wilds of Scotland to your table. The atmosphere is refined yet welcoming, with attentive and knowledgeable staff ensuring every meal is a memorable occasion.

 adds an extra layer of charm to the dining experience, reflecting the team’s passion and personal touch that sets this establishment apart from other Michelin-starred venues.

 sourced sustainably from local producers and the Highlands.

 that bring diversity and balance to every plate.

 that makes guests feel right at home while experiencing a sophisticated meal.

Located at 78 Commercial Quay in Leith, The Kitchin combines accessibility with a serene waterfront setting. Guests can enjoy free street parking, though it’s best to arrive early during busy times to secure a spot. The restaurant welcomes reservations, especially for weekends and special occasions, so booking a few weeks in advance is highly recommended to guarantee your preferred dining time.

The smart-casual dress code encourages guests to arrive comfortably yet neatly attired, ensuring a relaxed but refined atmosphere. Whether celebrating an anniversary, enjoying a business dinner, or simply indulging in a memorable meal, The Kitchin’s setting and service are perfectly suited for those special moments.

 The Kitchin maintains a smart-casual dress code. While formal attire is not required, guests are encouraged to dress neatly and comfortably.

Is there parking available at The Kitchin?

 Yes, there is street parking available near the restaurant. However, spaces can be limited during peak hours, so it's advisable to arrive early.

Does The Kitchin accommodate dietary restrictions?

 Absolutely. The Kitchin offers vegetarian, vegan, and gluten-free options. It's recommended to inform the restaurant of any dietary requirements when making a reservation.

Is The Kitchin suitable for special occasions?

 Yes, The Kitchin provides a refined and intimate setting, making it ideal for special occasions such as anniversaries, birthdays, and business dinners.

How far in advance should I make a reservation?

 Due to its popularity, especially during weekends and holidays, it's advisable to make a reservation at least a few weeks in advance to secure your preferred dining time.

The Kitchin enjoys glowing praise from its community and visitors alike, celebrated for its impeccable service, innovative dishes, and inviting atmosphere. Diners are impressed not only by the culinary artistry but also by the personal engagement of Chef Tom Kitchin, who frequently visits tables to share his passion and gratitude. This positive sentiment underscores The Kitchin’s position as a beacon of fine dining that honors Scottish tradition while embracing refined, contemporary flair.

Europe

United Kingdom

位于英国爱丁堡的The Kitchin是一家融合了传统苏格兰风味与现代烹饪艺术的米其林星级餐厅。这家餐厅以其独特的料理理念和精致的用餐体验，成为了美食爱好者和追求高端餐饮体验游客的必访之地。走进The Kitchin，仿佛进入了一个充满创意与温馨的美食世界，令人陶醉于每一道菜肴的细腻与丰富。

The Kitchin以其创新的菜单闻名，融合了本地新鲜食材与厨师的独到见解。必尝的招牌菜包括慢炖苏格兰羊肉配香草土豆，以及用当地海鲜精心制作的海鲜拼盘。

The Kitchin由一对热爱本地食材和创新料理的厨师夫妇创立，餐厅的名字寓意“厨房的艺术”。这里的每一道菜都凝聚了厨师对食材的热情与对细节的追求。餐厅的厨房采用开放式设计，让食客可以一窥厨师的烹饪过程，感受每一道菜肴的用心制作。

问：The Kitchin以什么菜系闻名？

答：这家餐厅以其创新的苏格兰本地食材料理和精致的现代菜肴闻名，获得了米其林星级的殊荣。

答：这里不仅提供高端的美食体验，还能让你感受到厨师的热情与创新精神，是探索苏格兰美食文化的绝佳地点。

立即预订，开启你的美食之旅！

快来爱丁堡的The Kitchin，体验一场味蕾的盛宴吧。无论是浪漫的晚餐还是特别的庆祝，这里都能为你带来难忘的美食记忆。期待你的光临，分享你的用餐体验，让更多人感受到这家餐厅的魅力。

Tom Kitchin uses French techniques on Scottish produce in refined, chic converted whisky warehouse.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfdmZ1RGd3RRAB&d=17924085&t=1

places/ChIJLy3eIwS4h0gRe4oubEitnNQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURfdmZ1RGd3RRAB

So, so glad my family and I were able to go to the Kitchin. Food was excellent and we all left full.
Was surprised to have had the chance to meet Chef Tom Kitchin himself both before and during our dining experience (never had that happen at any of my past starred dining experiences...granted I've only done three, this being my third ;) ).
Would love to go back again next time I'm in Edinburgh! Thank you for such a wonderful experience and amazing food!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2bnBxVUpBEAE&d=17924085&t=1

places/ChIJLy3eIwS4h0gRe4oubEitnNQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2bnBxVUpBEAE

Dining at The Kitchin in Edinburgh was nothing short of a marvelous journey through the diverse and rich food heritage of Scotland. The restaurant takes immense pride in showcasing the finest ingredients from the Scottish Highlands, even providing a map to track the origins of every ingredient on your plate—a unique and thoughtful touch.

Each dish we tried was a masterpiece, reflecting different facets of Scotland’s regional cuisine, with flavors that were both distinct and beautifully balanced. The cocktails were equally impressive, offering a creative and intriguing selection, while the wine list was exceptional. We opted for wines by the glass, guided by the sommelier’s expert recommendations, and every choice exceeded our expectations.

Towards the end of the evening, Tom Kitchin himself came to the dining room, walking table to table to greet and chat with patrons. It was a warm and personal gesture that added a special touch to an already unforgettable experience.

The Kitchin offers an extraordinary culinary journey that celebrates Scotland’s natural bounty with skill, imagination, and a personal connection. A must-visit for food lovers!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuN3BMdm9BRRAB&d=17924085&t=1

places/ChIJLy3eIwS4h0gRe4oubEitnNQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURuN3BMdm9BRRAB

This restaurant is pure excellence and a must visit when in Edinburgh/Leith. We visited Christmas time last year and frequently mention this place in conversation to this day. Upon arrival, the manager Steve was very helpful and made us feel at home. Our server Emil was also fantastic. The tasting menu is an amazing experience with each dish beautifully presented. Some standouts were the scallop puff pastry dish and the venison. They do such a great job highlighting what beautiful Scotland has to offer.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNucllmSUN3EAE&d=17924085&t=1

places/ChIJLy3eIwS4h0gRe4oubEitnNQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNucllmSUN3EAE

Everything was excellent. It is very seldom that my husband is happy after paying a big bill. This is one of the two so far where he said that he wants to go again. He has the vegetarian meal.

It was a very tiring meal for us as this was dinner after a 13hrs flight + 5hrs train. We were very tired at the end of dinner. I was also a little embarrassed that we were rather casually dressed for it. I missed that part in the email confirmation. Would love to enjoy it properly again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3NU9ubi1nRRAB&d=17924085&t=1

places/ChIJLy3eIwS4h0gRe4oubEitnNQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3NU9ubi1nRRAB

Having dinner here was such a special experience.  Everything was great.  From the moment you walk in the service is friendly yet very professional. Everyone is knowledgeable about the dishes.  We decided on a 5 course tasting menu - one normal and one vegetatian. Nothing disappointed - from presentation to taste to variety.  Even all the little extras sent to the table were excellent.  I highly recommend coming for a special occasion.

爱丁堡The Kitchin米其林餐厅：城市最佳美食体验

Opened in 2006 by Chef Tom Kitchin and his wife Michaela, The Kitchin quickly earned a Michelin star within six months, making Tom Scotland's youngest Michelin-starred chef at the time. The restaurant has been recognized with numerous awards, including 5 AA Rosettes and a place in the Michelin Guide.

爱丁堡的美食传奇：The Kitchin的辉煌历程'}]}},{

爱丁堡的美食传奇：The Kitchin的辉煌历程'}]},{

The Kitchin的成功不仅仅体现在星级荣誉上，更在于其持续的创新和卓越的服务质量。2015年，这家餐厅成为苏格兰唯一一家具备五AARosettes的餐厅，巩固了其在高端餐饮界的领导地位。到2021年，The Kitchin更是被BBC2评选为“最令人难忘的就餐地点”之一，彰显其在国际美食舞台上的重要地位。'}]},{

作为苏格兰最具代表性的米其林星级餐厅之一，The Kitchin自2006年在爱丁堡莱斯地区开业以来，便以其独特的现代苏格兰美食赢得了众多食客的喜爱。由厨师Tom Kitchin与其妻Michaela携手创立，短短六个月内便荣获米其林一星，成为当时苏格兰最年轻的米其林星级厨师。'}]},{

Dine In

Restroom

Parking Options

Tucked away on the vibrant Commercial Quay in Leith, The Kitchin is a culinary gem that beckons food lovers from far and wide. This restaurant radiates a harmonious blend of contemporary elegance and traditional Scottish warmth, inviting patrons to sample the rich flavors of the region. The atmosphere is alive with the bustle of the nearby harbor, where fishing vessels sway gently, reminding diners of the ocean's profound influence on local cuisine. As you step inside, the rustic decor, featuring natural woods and soft lighting, envelops you in a sense of comfort and discovery. The Kitchin is renowned for its commitment to seasonal produce and sustainable sourcing, transforming the freshest ingredients into exquisite dishes that tell a story of Scotland's heritage. The menu changes with the seasons, offering a delightful surprise with each visit, all the while retaining a focus on local suppliers. One might savor a classic dish of tender lamb, replete with vibrant vegetables straight from the Scottish countryside, or perhaps indulge in a sublime seafood creation celebrating the bounty of the nearby Firth of Forth. Each plate is a work of art, thoughtfully arranged to entice the senses and ignite a passion for culinary exploration. Beyond the exquisite dining experience, the location itself is a gateway to Leith's burgeoning arts scene, with nearby bars and galleries adding to the area's eclectic charm. The Kitchin stands not just as a restaurant, but as a heartwarming chapter in Edinburgh's gastronomic narrative, where every bite is a celebration of local traditions and tastes, beckoning visitors to immerse themselves in Scotland's rich culinary tapestry.

The Kitchin

A selection of dishes showcasing the finest Scottish produce with French culinary techniques.

Hand-dived Orkney scallops baked in the shell

Shellfish cannelloni

Boned and rolled pig's head with roasted tail of langoustine

Rockpool of local seafood

Steamed fillet of North Sea halibut

Roasted duck from St Brides

Chocolate soufflé

Millefeuille of Blacketyside strawberries

Perthshire wild mint and dark chocolate ice cream sandwich

Sample À La Carte Menu

在爱丁堡的The Kitchin，体验一场融合苏格兰优质原料与法式烹饪艺术的味蕾盛宴。

一份展现苏格兰最优食材与法式烹饪的精选菜单

探索爱丁堡The Kitchin餐厅，体验英伦美食盛宴，感受独特氛围，开启味蕾冒险，立即预订你的美味之旅！

爱丁堡莱思水滨餐厅康提奇，体验独特海景美食

Edinburgh Municipality

A three-course menu featuring a selection of starters, mains, and desserts.

À La Carte Menu

A seven-course tasting menu highlighting seasonal specialties.

Chef's Surprise Tasting Menu

A three-course set lunch menu available Tuesday to Saturday.

Lunch Menu

The Kitchin Edinburgh: A Culinary Celebration of Scottish Excellence in Leith Harborfront Setting.

Nestled in the vibrant district of Leith, Edinburgh, The Kitchin offers an exquisite dining experience that masterfully blends French culinary techniques with the freshest Scottish produce. Situated at 78 Commercial Quay, this refined restaurant delights food enthusiasts seeking an authentic taste of Scotland's rich food heritage in an elegant converted whisky warehouse setting.

Exceptional Menus That Showcase Scotland's Finest Ingredients

The Kitchin's culinary offerings are designed to impress discerning palates. Choose from the thoughtfully curated lunch menu at £36, featuring a three-course set meal that presents a variety of dishes showcasing seasonal Scottish ingredients. For a more immersive journey, indulge in the six-course tasting menu priced at £155, where every plate is a masterpiece highlighting the chef's creativity and the bounty of Scotland's natural produce.

A Warm, Personal Atmosphere with Impeccable Service

Guests at The Kitchin often highlight the friendly yet professional service, with attentive staff knowledgeable about every dish. A truly unique aspect is the opportunity to meet Chef Tom Kitchin himself, who regularly greets diners personally, adding a special touch to the experience. The welcoming ambiance makes it an ideal spot for special occasions, small groups, or those celebrating Scotland's culinary artistry in style.

 brought to life with refined French technique.

 in a beautifully converted whisky warehouse.

 including an impressive wine list and creative cocktails.

The Kitchin welcomes guests for lunch and dinner, with reservations recommended to secure your spot at this sought-after Edinburgh destination. While it does not offer takeout or delivery, you’ll find ample free parking nearby and easy street parking options. Payment is easy with contactless, debit, and credit cards accepted—perfect for travelers and locals alike. Note that the restaurant does not serve breakfast or brunch and is not suited for children, ensuring an intimate and focused gourmet experience.

Discover The Kitchin to indulge in a truly memorable culinary adventure where Scotland’s natural bounty meets French finesse.

爱丁堡的The Kitchin餐厅是美食爱好者不容错过的地方，融合了苏格兰新鲜食材和法国烹饪技艺，创造出令人难忘的味觉体验。

The Kitchin营造出典雅的氛围，坐落于历史悠久的建筑中，配备了细心且专业的服务团队，确保每一位顾客都能享受到贴心周到的用餐体验。

高昂的价格可能让一些预算有限的游客望而却步，而且由于需求旺盛，预订也变得相当具有挑战性，建议提前规划和预约。

尽管The Kitchin以其卓越的料理和优雅的环境赢得了众多食客的高评价，但也存在一些潜在的挑战。

卓越的菜肴、优雅的环境、专业的服务、多平台的高评价以及多样化的菜单选择，使其成为爱丁堡顶级的用餐地点之一。

较高的价格和激烈的预订竞争可能会给一些食客带来不便。

Scotland

Experience award-winning Scottish food at The Kitchin in Leith, Edinburgh. Reserve your table for a flavor journey blending Scottish ingredients with French techniques.

The Kitchin Edinburgh - Michelin-Starred Scottish Cuisine

Book a table at The Kitchin in Leith, Edinburgh, and indulge in seasonal Scottish dishes cooked with French culinary flair. Perfect for special occasions!

Visit The Kitchin Edinburgh - Fine Scottish Dining & More

Discover The Kitchin in Edinburgh's Leith district for contemporary Scottish cuisine, elegant ambiance, and culinary mastery by Chef Tom Kitchin. Reserve now!

爱丁堡The Kitchin米其林餐厅：城市最佳美食体验

特色菜肴与饮品

幕后故事与特色亮点

常见问题解答快来爱丁堡的The Kitchin，体验一场味蕾的盛宴吧。无论是浪漫的晚餐还是特别的庆祝，这里都能为你带来难忘的美食记忆。期待你的光临，分享你的用餐体验，让更多人感受到这家餐厅的魅力。

Restaurant Martin Wishart

The Little Chartroom

Fingal Hotel

爱丁堡The Kitchin米其林餐厅：城市最佳美食体验

特色菜肴与饮品

幕后故事与特色亮点

常见问题解答 快来爱丁堡的The Kitchin，体验一场味蕾的盛宴吧。无论是浪漫的晚餐还是特别的庆祝，这里都能为你带来难忘的美食记忆。期待你的光临，分享你的用餐体验，让更多人感受到这家餐厅的魅力。

Restaurant Martin Wishart

The Little Chartroom

Fingal Hotel

常见问题解答快来爱丁堡的The Kitchin，体验一场味蕾的盛宴吧。无论是浪漫的晚餐还是特别的庆祝，这里都能为你带来难忘的美食记忆。期待你的光临，分享你的用餐体验，让更多人感受到这家餐厅的魅力。