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Newcastle Upon Tyne

Solstice by Kenny Atkinson has received numerous accolades, including a Michelin Star in March 2023, and is recognized for its innovative tasting menu and commitment to sustainability.

Solstice by Kenny Atkinson in Newcastle Upon Tyne United Kingdom Restaurant Overview and Experience 

Nestled on the historic quayside at 5-7 Side, Newcastle upon Tyne, Solstice by Kenny Atkinson offers an unparalleled dining experience that fuses innovation and intimacy. This exclusive restaurant, known for its seasonal and sustainable culinary practices, seats only a select few guests, ensuring a personalised and immersive journey through its acclaimed tasting menu. Kenny Atkinson, a celebrated local chef, personally welcomes diners and shares the story behind each inventive dish, creating a connection that elevates the meal beyond mere taste.

An Intimate Setting with Unforgettable Flavours

With just 12 to 14 covers, Solstice’s elegant dining room boasts crisp white tablecloths, exquisite cutlery, and ambient lighting, complemented by a thoughtfully curated music playlist that keeps the atmosphere relaxed yet refined. The 17-course tasting menu is a carefully crafted symphony of robust flavours and textures, showcasing the finest local ingredients. Signature dishes like the Smoked Eel Brandade with Chicken Skin Crackers, Lobster Tail roasted in its own oil with Yuzu Kosho Butter Sauce, and the Honey Parfait with Rye Ice Cream exemplify the kitchen’s mastery and creativity.

Solstice stands out not only for its food but also for its attentive service. The team, including Kenny himself, serves each course, explaining ingredients and preparation methods, adding depth and excitement to the meal. The wine pairings, available for an additional fee, feature bold and unexpected selections such as sake, carefully chosen to complement the diverse flavours on the menu. This meticulous attention to detail ensures guests feel valued and part of an extraordinary culinary journey.

Reviews praise Solstice for delivering an "unforgettable culinary experience" characterized by melt-in-the-mouth flavours and faultless service. Guests appreciate the intimate and relaxed vibe, often highlighting the personal touch of chefs serving and describing each dish. The community sentiment is overwhelmingly positive, with diners lauding the exceptional quality, innovative tasting menu, and the cozy yet elegant ambience that makes it perfect for special occasions or food lovers seeking a remarkable meal in Newcastle.

Frequently asked questions about Solstice

What is the price of the tasting menu at Solstice?

 The tasting menu is priced at £175 per person.

Is a reservation required to dine at Solstice?

 Yes, reservations are required due to the restaurant's intimate setting with limited seating.

Does Solstice offer wine pairings with the tasting menu?

 Yes, a wine pairing is available for an additional £85 per person.

What are the operating hours of Solstice?

 Solstice operates Tuesday to Saturday, with lunch service on Friday and Saturday and dinner from Tuesday to Saturday.

 While there is no formal dress code, smart casual attire is recommended to match the restaurant's ambiance.

Europe

United Kingdom

位于英国纽卡斯尔泰恩河畔的索尔斯蒂斯由肯尼·阿特金森是一家引领潮流的餐厅，融合了现代创新与经典风味，打造出令人难忘的用餐体验。这里不仅是美食爱好者的天堂，更是追求独特氛围和高品质餐饮的旅行者的理想选择。

索尔斯蒂斯由肯尼·阿特金森带来的一场味觉盛宴

探索更多关于索尔斯蒂斯的详情

了解更多纽卡斯尔的美食与文化

https://www.kennyatkinson.co.uk/reservations

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuOXZhYTl3RRAB&d=17924085&t=1

places/ChIJowVncBFxfkgRerIB1m5QxjY/reviews/ChdDSUhNMG9nS0VJQ0FnSURuOXZhYTl3RRAB

What an experience!
Booked lunch for my wife’s birthday, staff were so welcoming including Kenny himself!
Very relaxed feel, food was all served and processes described by the chefs themselves.
One of the best restaurant experiences I’ve ever had!
The staff all signed the menu with birthday wishes for my wife which was a lovely gesture and I’m sure she’ll treasure the memory as we’re both foodies.
Definitely worth every penny and the drive up north.
10/10

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURWMl9xaVF3EAE&d=17924085&t=1

places/ChIJowVncBFxfkgRerIB1m5QxjY/reviews/ChZDSUhNMG9nS0VJQ0FnSURWMl9xaVF3EAE

We had a fantastic Friday lunch here. From the moment we walked in it felt special - there was attention to very detail of our experience. Service was friendly and all staff were so knowledgeable about the food and wine.
We expected the food to be amazing - it went beyond our expectations - so much flavour and texture. The smoked eel dish was one of the ones I was less enthusiastic about - however it was such a wonderful thing to eat. The Parmesan with generous amounts of truffle was just sublime. The wine pairings were unexpected and bold - the sake was a revelation.
We loved our experience here - it felt as if we had entered a dream!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQtdUpuZ3dBRRAB&d=17924085&t=1

places/ChIJowVncBFxfkgRerIB1m5QxjY/reviews/ChdDSUhNMG9nS0VJQ0FnSUQtdUpuZ3dBRRAB

We had an absolutely incredible meal at Solstice: melt in the mouth flavours, and faultless service in a small and intimate venue on the quayside. It was a really nice touch to be served by the chefs, including Kenny, and hear how each dish is prepared and cooked. The wine pairing was amazing and went perfectly with each dish.

Our favourites of the evening were the beetroot starter, catch of the day and the venison but everything was so good. It’s a great place for a special occasion meal!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN0aWFMR0FnEAE&d=17924085&t=1

places/ChIJowVncBFxfkgRerIB1m5QxjY/reviews/ChZDSUhNMG9nS0VJQ0FnSUN0aWFMR0FnEAE

Dinner.
A culinary journey that’s unrivalled in Newcastle.
For those not in the know, it’s the second restaurant from celebrated local chef Kenny Atkinson.
It's just a short walk from his other venue, House of Tides Quayside, Newcastle.

From the moment you walk through the doors of Solstice. An intimate and elegant dining room with just 14 covers sets the scene as Kenny Atkinson and his talented team welcome each guest personally.
When seated, you are presented with a menu simply stating the main ingredient of each of the 17 courses to come.

The evening begins with smoked eel cream topped with N25 Hybrid Caviar, served with chicken skin crackers.
Each of the following courses are served by a member of the Solstice kitchen team, who explain each dish in detail and stress the seasonal, sustainable focus of their cuisine.

There were so many incredible dishes to decide on a favourite. If you were to twist our arms, the highlights would have to be the lobster tail roasted in its own oil, served with yuzu kosho butter sauce. Accompanied by fresh Redcurrants & Yuzu caramel.
Or even the Dry Aged Royal Squab Pigeon breast. Brushed with a cherry ponzu glaze.
Served with a parker house bread loaf.
They even served an extra jug of Pigeon sauce périgueux.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNlOHFiSU9BEAE&d=17924085&t=1

places/ChIJowVncBFxfkgRerIB1m5QxjY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNlOHFiSU9BEAE

Simply stunning. Kenny and his small team have created something which feels exquisitely refined whilst intimate, friendly and relaxed at the same time. With only 12 covers and the food being served and described by the chefs themselves, you instantly sense the passion to deliver an unforgettable experience.

The setting is smart and bright; think crisp white tablecloths, beautiful cutlery and light fittings, with a unexpected music selection making the surroundings feel less stuffy and formal.

The 18 course tasting menu read like a list of the finest ingredients available, and the initial selection of amuse-bouche set the tone with an entire tin of caviar making it clear luxury was the aim! Each bite delivered strong, defined balanced flavours. The presentation was, as expected, truly exceptional. Every element of the dish was proudly described in detail by the chef who had prepared it and the wine paring was both varied and exciting, again described with genuine enthusiasm by the sommelier.

The staff clearly enjoyed what they did and were happy to chat, as was Kenny, who at the end of the night sat with guests and chatted to us about the inception of the restaurant and his aspirations for it.

A truly unforgettable culinary experience.

纽卡斯尔泰斯特餐厅——肯尼·阿特金森的独特美食体验

Solstice by Kenny Atkinson, located in Newcastle upon Tyne, UK, is a fine dining restaurant that opened in 2022. Within eight months, it was awarded a Michelin Star in March 2023, marking it as one of the premier dining establishments in the region.

在英国纽卡斯尔，2022年，一家名为“索尔斯蒂斯由肯尼·阿特金森”的高端餐厅悄然开幕。这家由著名厨师肯尼·阿特金森主理的餐厅，立刻以其创新的料理和精致的用餐体验，赢得了众多食客的青睐。

索尔斯蒂斯由肯尼·阿特金森带来的新风尚

2023年3月，索尔斯蒂斯由肯尼·阿特金森荣获米其林一星。这一殊荣不仅是对其厨艺水平的肯定，也使其在英国乃至国际高端餐饮界中的地位得到了极大的提升。

索尔斯蒂斯由肯尼·阿特金森的加盟，标志着其在高端餐饮领域的崛起。短短一年时间内，从开业到获奖，展现了其卓越的厨艺和独特的餐饮哲学。

In the vibrant heart of Newcastle upon Tyne lies a culinary gem that’s as much about the experience as it is about the exquisite dishes served within. Solstice by Kenny Atkinson welcomes visitors with an atmosphere that beautifully balances modern sophistication and warm hospitality. This remarkable restaurant focuses on a menu rooted in the best of British cuisine, celebrating seasonal ingredients sourced from local producers. Each dish is a canvas showcasing a spectacular blend of flavors and textures, crafted with innovative techniques that pay homage to traditional cooking while embracing contemporary creativity. Positioned on the energy-filled Side, visitors can easily explore the lively streets of Newcastle before or after their meal, making it a memorable experience that encapsulates the essence of Newcastle’s dynamic food scene.

Solstice by Kenny Atkinson

A seasonal multi-course tasting menu featuring a selection of dishes inspired by the British seasons and the finest available produce.

Caviar

Langoustine Claw

Mackerel with Gooseberry

Cod's Roe with Lemon Verbena

Wagyu Beef with Bone Marrow

Langoustine Tail

Tomato with Elderflower

Oyster with Bonito and N25 Caviar

Scallop with Thai Basil and Finger Lime

Turbot with Nori and Mussels

Squab Pigeon with Foie Gras and Truffles

Lamb with Red Pepper and Olive

Goat's Milk with Hibiscus and Rose

Honey with Bergamot and Bee Pollen

Chocolate with Mandarin

Lemongrass

Apple with Vanilla

Violet with Blackcurrant

Choux

Sample Tasting Menu

Experience an extraordinary culinary journey at Solstice by Kenny Atkinson, nestled in the heart of Newcastle upon Tyne. This intimate venue offers a masterfully crafted tasting menu that celebrates simplicity, seasonality, and sustainable sourcing with every bite.

Begin your dining experience with exquisite starters that set the tone for the meal. The Smoked Eel Brandade is a standout, featuring smooth potato cream, delicately topped with luxurious caviar and paired with crispy chicken skin crackers for an irresistible contrast of textures. For a rich and velvety indulgence, the Duck Liver Parfait is enhanced with Madeira and Pedro Ximénez gel, bringing a refined sweetness to the palate. Alternatively, the Halibut Sashimi offers a fresh and vibrant taste, accented by zesty finger lime and a tangy ponzu dressing that awakens the senses.

For the main course, Solstice showcases the finest regional and seasonal ingredients with finesse. Savor the succulent Lobster Tail roasted in its own oil and served with a vibrant yuzu kosho butter sauce, a dish that balances rich seafood flavors with a subtle citrus heat. The Catch of the Day wrapped in nori combines fresh local fish with a smoky Craster kipper sauce, delivering layers of umami and coastal character. Meat lovers will relish the Dry Aged Royal Squab Pigeon Breast, glazed with a delicate cherry ponzu, bringing a harmonious blend of tart sweetness and savory depth.

Conclude your meal with desserts that are both innovative and comforting. The Honey Parfait paired with rye ice cream offers a sweet and earthy finale, where creamy textures meld with fragrant honey and the subtle spice of rye. The Pineapple Financier accompanied by a rum sabayon brings a tropical brightness balanced by a luxuriously smooth and boozy custard, creating a delightful end to the tasting experience.

Complement your tasting journey with thoughtfully selected wine pairings and a unique sake offering that elevates each course with unexpected and bold flavors. The attentive staff, including Chef Kenny Atkinson himself, provide detailed descriptions and recommendations, ensuring a personalized and memorable experience. This is a place where culinary artistry meets genuine hospitality, making every visit a special occasion.

Smoked Eel Brandade with Chicken Skin Crackers, Duck Liver Parfait with Madeira and PX Gel, Halibut Sashimi with Finger Lime and Ponzu Dressing

Lobster Tail with Yuzu Kosho Butter Sauce, Catch of the Day Wrapped in Nori with Craster Kipper Sauce, Dry Aged Royal Squab Pigeon Breast with Cherry Ponzu Glaze

Honey Parfait with Rye Ice Cream, Pineapple Financier with Rum Sabayon

探索纽卡斯尔的Solstice由Kenny Atkinson主理的精致餐厅，享受绝佳美食体验，感受英国生活的独特魅力，立即预订，开启味蕾盛宴！

纽卡斯尔索尔斯蒂斯餐厅——创新美食体验

Newcastle upon Tyne Municipality

A carefully curated selection of wines to complement each course of the tasting menu.

Wine Pairing

探索纽卡斯尔的美食天堂，必访solstice by kenny atkinson，这家融合创新与传统的餐厅为食客带来无与伦比的用餐体验。这里不仅提供精致的料理，还以其独特的葡萄酒搭配服务闻名。}]}}, {

在solstice by kenny atkinson，每一道菜肴都经过厨师的精心设计，旨在为每一位食客带来视觉与味觉的双重享受。餐厅的特色之一是其精选的酒水搭配，为每一道菜肴配备了完美的葡萄酒，提升用餐的整体体验。}]}}, {

特色推荐：葡萄酒搭配服务，价格为75英镑，精心挑选的葡萄酒系列完美衬托每一款菜肴，让您的用餐体验更加丰富多彩。无论是庆祝特殊时刻还是享受平凡的日子，solstice by kenny atkinson都是理想的选择。}]}]}] }]}

solstice by kenny atkinson：纽卡斯尔的美食新地标！}]}}, {

Tyne and Wear

探索纽卡斯尔的Solstice，享受由Kenny Atkinson主厨带来的创新美食体验，体验米其林星级的高端餐厅享受。立即预约！

Solstice在纽卡斯尔娱乐餐厅，美味创新佳品

了解纽卡斯尔著名的Solstice餐厅，探索其独特菜单、精选葡萄酒配对和预订信息，开启精彩的吃货之旅！

纽卡斯尔Solstice的米其林星级用餐指南与优惠

调研纽卡斯尔Solstice的背景、餐厅特色与菜品创新，感受英国餐饮艺术的卓越表现，预约您的专属席位！

纽卡斯尔泰斯特餐厅——肯尼·阿特金森的独特美食体验

Dobson and Parnell

Maldron Hotel Newcastle

Broad Chare