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Grange-Over-Sands

L'Enclume is highly praised for its exceptional cuisine, innovative dishes, and warm, informed service. Guests frequently commend the restaurant's commitment to sustainability and the use of locally sourced ingredients, particularly those from the restaurant's own farm. The ambiance is described as relaxed yet sophisticated, with a homely, country cottage feel. While the dining experience is considered a splurge, many patrons feel it is well worth the investment.

Discover l'enclume in cartmel: a culinary gem in the uk countryside.

Nestled on Cavendish Street in the quaint village of Cartmel near Grange-over-Sands, L'Enclume offers a truly exceptional fine dining experience that food lovers and adventurous travelers won't want to miss. Known for its sleek and sophisticated atmosphere, this Michelin three-star restaurant seamlessly blends upscale dining with a warm, country charm that makes every guest feel right at home.

seasonal, locally sourced cuisine with an innovative twist

L'Enclume’s culinary philosophy revolves around sustainability and freshness, with much of the produce coming directly from chef Simon Rogan's own farm or trusted local suppliers. The menu features a masterful 20-course tasting journey showcasing vibrant seasonal ingredients prepared with inventive techniques that highlight powerful, layered flavors. Each dish is not just food, but a captivating story told through taste and presentation, inviting diners to pause and absorb every sublime bite.

exceptional service and inviting ambiance

Guests consistently praise the knowledgeable, friendly staff who create a welcoming atmosphere without the stiffness sometimes associated with fine dining. Whether you're seated in the main dining room or a private room for special occasions, the setting combines beautiful decor and a relaxed vibe, making it perfect for groups or intimate celebrations. Though the experience is a splurge, many agree it’s a memorable investment for food enthusiasts seeking something extraordinary.

 The 20-course tasting menu is priced at £250 per person.

 L'Enclume offers vegan, vegetarian, and gluten-free options to cater to various dietary needs.

 Free parking is available near the restaurant, including street and lot options.

 Bookings are essential and can be made by phone to ensure your spot at this coveted destination.

 Credit cards are accepted without surcharges, alongside NFC payments and debit cards.

frequently asked questions about l'enclume

What is the price of the tasting menu at L'Enclume?

Does L'Enclume accommodate dietary restrictions?

 Yes, L'Enclume offers vegan, vegetarian, and gluten-free options.

 Yes, free parking is available near the restaurant.

 Yes, reservations are required and can be made by calling +44 15395 36362.

 Yes, credit cards are accepted without any additional fees.

L'Enclume stands out as a beacon of culinary excellence in the UK, celebrated by many as a must-visit destination for serious foodies. Patrons rave about the restaurant's dedication to using local, seasonal ingredients and its innovative approach that elevates traditional flavors. The staff’s warmth and knowledge add to the overall inviting experience, creating a perfect balance of sophistication and comfort. While it is considered a splurge, almost all diners feel the experience justifies the cost, making it a treasured highlight in the scenic Cartmel community.

Europe

United Kingdom

L'Enclume：英国格兰奇-欧弗-桑兹的美食瑰宝

位于英国格兰奇-欧弗-桑兹的L'Enclume是一家享誉盛名的米其林星级餐厅，以其创新的现代英国料理和优雅的用餐环境吸引着来自世界各地的美食爱好者。这里不仅是品味精致佳肴的绝佳地点，更是体验英国乡村风情与高端餐饮完美融合的理想之地。

L'Enclume的菜单融合了传统英国风味与现代烹饪技巧，呈现出令人难忘的味觉盛宴。招牌菜包括慢炖牛肉配香草土豆，以及新鲜捕捞的海鲜拼盘，每一道都经过厨师精心调配，旨在唤醒每一位食客的感官。

L'Enclume的创始人曾是一位热爱英国乡村生活的厨师，他将家乡的传统风味与现代料理理念结合，打造出这家屡获殊荣的餐厅。这里的厨房团队不断探索创新，力求每一道菜都能带给食客新鲜感和惊喜。

L'Enclume以其创新的英国菜肴和优雅的用餐环境闻名。

 这里不仅提供世界级的美食体验，还能感受到浓厚的英国乡村文化氛围。

 格兰奇-欧弗-桑兹的自然风光和历史遗迹都值得一访，距离餐厅不远的湖泊和乡村小路为您的旅程增添无限魅力。

Sleek fine dining spot in the country offering an upscale menu of locally sourced, seasonal fare.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfb2JIcjlBRRAB&d=17924085&t=1

places/ChIJjbtjyxSYfEgR8juzNPgcI6g/reviews/ChdDSUhNMG9nS0VJQ0FnSURfb2JIcjlBRRAB

L’Enclume has restored my faith in Michelin three star restaurants. The food is simply amazing. It is a great location just on the river in the middle of Cartmel, beautiful decor and ambiance. The team are amazing, so friendly, welcoming and knowledgeable. Every dish looked wonderful, not overly fussy. And the flavours were sublime and powerful. You had to pause every so often and let it all sink in. I love the ethos of chef/patron Simon Rogan, where so much of the produce comes from his own farm, or other local producers, and the fact he has set up a training academy. It is worth making a long journey to experience eating there. It was possibly the best restaurant meal I have ever had.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmeDd5SEh3EAE&d=17924085&t=1

places/ChIJjbtjyxSYfEgR8juzNPgcI6g/reviews/ChZDSUhNMG9nS0VJQ0FnSURmeDd5SEh3EAE

Truly one of the greatest food experiences I have ever experienced in my life and I am privileged to have travelled and sampled some of the best in the world. The egg custard with beef tendon and other elements was a standout dish.Manny our sommelier what’s fantastic really knowledgeable and friendly didn’t push anything too hard on the meal and enjoyed various different expressions. I highly recommend anyone in this world to go and travel and experience this level of food and service to understand the true value for money in this world.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3ODhMclBnEAE&d=17924085&t=1

places/ChIJjbtjyxSYfEgR8juzNPgcI6g/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3ODhMclBnEAE

Fantastic tasting menu and wine pairing. You can really see why the restaurant has 3 Michelin stars, the quality, attention to detail and inventiveness of the cooking was outstanding. All of the staff were engaged, friendly, approachable and very knowledgeable. The evening was a true experience from start to finish and flew by. We stayed in one of the rooms which was lovely and breakfast the next morning continued the same high quality.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNReVBxUXdBRRAB&d=17924085&t=1

places/ChIJjbtjyxSYfEgR8juzNPgcI6g/reviews/ChdDSUhNMG9nS0VJQ0FnSUNReVBxUXdBRRAB

A special evening meal on a special occasion. We were a table of 6 so were seated in an individual room just off the main dining room. The service was impeccable throughout, with just the right level of banter from all who served us, friendly and relaxed, and knowledgeable about both food and wines, as one would expect. The food was sublime, beautifully presented, with layers of taste and textures, difficult to pick a favorite course, but the standouts for me were the radish, the onion and the duck.  Not cheap, but very good value for money, the skills exhibited are top notch.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2aHF2SHV3RRAB&d=17924085&t=1

places/ChIJjbtjyxSYfEgR8juzNPgcI6g/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2aHF2SHV3RRAB

Disappointed.  We visited for my partners 40th birthday with my teenage girls. Their first experience at a Michelin restaurant.  I will start with the good.  Restaurant lay out is good. Tables are not too close together. Wasn’t crazy formal so felt relaxed coming in. The visual of the dishes was very good. Presentation spot on. The best dish was the cod. Light but flavoursome.  Now for the bad. Understand this is a 3 star restaurant so details matter. Service was mechanical, I didn’t like it at all.  It was professional for sure. But mistakes were made when cutlery was laid, we wouldn’t have noticed but the head of the table management made awkward scoul at staff for mistakes and made a big deal because a knife was placed in wrong spot. Was very rehearsed but not in a good way. Made us feel uncomfortable. Although all of the dishes were very well presented the tasting of some of the dishes wasn’t great.  All of the meat dishes were over seasoned.  My complaint is normally under seasoning. The crumpet dish was really bad.  The crumpet itself was cooked well and good consistency but it ruined the whole meal as there was so much salt in it that I thought it was a joke. I thought someone had spilled the salt!  I mentioned on each. Beef dishes to the waiter that the seasoning was really heavy.  His response was that the chef loves salt.  I have never left a complaint at a Michelin restaurant and I’ve been to many.  It annoyed me that he brushed it off. The broths were over powering to the extent I didn’t want the next course. The none meat dishes were all very good. It was the over seasoning that ruined it. We opted for non alcohol pairing for the kids.  While the drinks were creative and had layers of flavours, they didn’t match all of the courses and the kids hated them.  Now that’s not to say the drinks were bad. I tasted them at each delivery. But if  you do take kids I’d avoid it and just get them a normal drink because the flavours were intense and in some cases over powering. That leads me to the wine pairing. We had the prestige pairing. Although the wines were fairly good quality, they often didn’t match the food.  For me when I go to a high end restaurant, it should be theatre and everything should marry together.  I’ve been to 1 star restaurants that done a better job matching the wine to the food.  The sommelier was nice but it felt rushed and he seemed stressed.

Ive waited to write this review as I wanted to reflect on it first.  I’m a working class person and saved almost a year to visit this restaurant.  On reflection i can see why it was awarded 3 stars. The technical skills of the cooking were as good as it gets. But the seasoning ruined it. The crumpet dish made me want to leave. Seriously, myself , my partner and the kids mopped the sauce with it and all ate in one bite and we all made same expression and said what F!  Only a couple course earlier I asked why everything was so heavily salted. I understand seasoning is to taste but ruined it for us. The service was spot on but robotic and mechanical. I didn’t like it. To be a 3 star restaurant there are many hurdles to over come and for any man or woman that accomplishes that I applaud. But wouldn’t go back. At a bill of £2000, I’ve had better meals at 1 star restaurants.  I went to L’envlume because it was rated one of the best restaurants in the world.  My words to my partner after were, if this is the best restaurant in the UK, never mind the world, it’s left me feeling empty.  The best of the best should be special. If you have never visited a fine dining restaurant and went here for free you would for sure be impressed. But it’s not free and I’m realising now that the stars aren’t as important as one may think. While this isn’t the place to mention other restaurants,  i would say the higher the star doesn’t necessarily mean better experience. It will
Mean expert technical cooking and rehearsed and refined service. But does that make the best experience for the guest? I’m not sure it does.

Sorry L’enclume.  I was so excited to come here.

格兰奇-欧弗-桑兹L'Enclume米其林餐厅，英国美食体验

L'Enclume, meaning 'the anvil' in French, was established in 2002 by chef Simon Rogan in a former 13th-century blacksmith's workshop in Cartmel, Cumbria. The restaurant has evolved into a flagship establishment, renowned for its innovative approach to modern British cuisine and its commitment to sustainability. In 2022, L'Enclume was awarded its third Michelin star, becoming the first restaurant in the north of England to achieve this honor.

L'Enclume: A Culinary Legacy in Cartmel's Heartland 

Nestled on Cavendish Street in the charming village of Cartmel, Cumbria, L'Enclume is a beacon of modern British cuisine and culinary innovation. Founded in 2002 by visionary chef Simon Rogan, this exceptional restaurant transformed a historic 13th-century blacksmith's workshop into a culinary sanctuary where tradition meets contemporary artistry. The very name L'Enclume, French for 'the anvil', pays homage to the building's industrial past while symbolizing the forging of extraordinary dining experiences.

Since its inception, L'Enclume has charted a remarkable journey marked by prestigious accolades that celebrate its culinary mastery and dedication to sustainability. The restaurant's timeline reflects a steady ascent to global culinary acclaim:

 L'Enclume opened its doors, inviting guests into a unique dining experience set in a historic blacksmith’s workshop.

 The restaurant earned its first Michelin star, recognizing its exceptional cuisine and elevating its status in the UK dining scene.

 L'Enclume was awarded its second Michelin star, a testament to its refined techniques and unwavering commitment to local, seasonal produce.

 Achieved the pinnacle of culinary accolades with a third Michelin star, becoming the first restaurant in northern England to reach this milestone.

A Commitment to Sustainability and Local Excellence

Beyond its prestigious Michelin recognition, L'Enclume stands out for its pioneering approach to sustainability. Chef Simon Rogan's ethos focuses on sourcing much of the ingredients from his own farm and collaborating closely with local producers. This dedication not only ensures unparalleled freshness and flavor but also supports the regional community and environment.

L'Enclume's journey from a historic blacksmith's workshop to a world-renowned dining destination embodies a fusion of heritage, innovation, and sustainability, making it a must-visit culinary landmark in the United Kingdom.

Restroom

Live Music

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

L'Enclume is a Michelin-starred restaurant located in the charming village of Cartmel, Grange-over-Sands, offering an upscale menu of locally sourced, seasonal fare. The restaurant provides a unique dining experience with a focus on innovative techniques and fresh ingredients from the Lake District.

L'Enclume

A 20-course tasting menu featuring seasonal and locally sourced ingredients, including produce from the restaurant's own farm.

Tasting Menu

探索L'Enclume的20道菜品品鉴菜单，领略其本地季节性食材的绝妙融合！

L'Enclume 的精致品鉴菜单探索之旅'}]},{

在L'Enclume，每一道前菜都蕴含丰富的季节元素，从新鲜的水果和花卉到本地草药，展现了厨师对本地食材的热爱与尊重。感受每一口的自然馈赠，开启一场味蕾的春日盛宴。

前菜精选：新鲜采摘与季节调味的精彩组合'}]},{

L'Enclume的主要菜肴结合了时令的肉类和鱼类选择，配以本地采摘的蔬菜和香草。这些菜肴不仅完美体现了英国乡村的丰饶，也展现了厨师的精湛技艺。每一道主菜都旨在提供丰富的口感和层次感，让您在每一口中感受到大地的恩赐。

主菜：丰富多样的本地养生盛宴'}]},{

在享受完丰富的主菜后，别忘了品尝L'Enclume的精致甜点，搭配当地精选的饮品，完美收官您的用餐体验。无论是春季的花香甜点，还是秋季的果实盛宴，每一口都令人难忘。

L'Enclume的菜单以其对季节性和本地化食材的坚持而著称，不论何时造访，都能体验到最鲜活、最地道的味道。每一道菜肴都反映了厨师对食材的尊重与创新，确保每一位食客都能享受到一场味觉的盛宴。

特别推荐：本地季节性食材的盛宴'}]},{

探索英国格兰奇-欧弗-桑兹的L'Enclume餐厅，享受精致佳肴与绝美景致，开启一场味蕾与视觉的奢华之旅，立即预订！

卡特米尔L'Enclume豪华餐厅-乡村美景中的美味盛宴

Grange-over-Sands Municipality

A 20-course tasting menu served on Wednesday to Saturday between 12:00pm and 1:30pm.

Lunch

A 20-course tasting menu served Tuesday to Saturday between 6:30pm and 8:00pm.

Dinner

一场精致的20道菜品盛宴等待着每一位喜爱探索美食的旅客。'}]},{

探索英国格兰奇-欧弗-桑兹的美味盛宴——L'Enclume餐厅体验指南'}]},{

Westmorland and Furness

探索L'Enclume，位于卡姆布里亚的顶级米其林三星餐厅，提供创新英国菜肴和精致的品酒体验。立即预订享受奢华美食!

L'Enclume - 高端米其林三星餐厅, 卡姆布里亚邻近苏格兰

享受L'Enclume的20道菜品味菜单，采用本地季节性食材，提供独特的用餐体验。立即预约，开启您的奢华之旅!

L'Enclume 美食体验—卡姆布里亚最佳米其林三星餐厅

营业时间信息：L'Enclume餐厅，卡姆布里亚。查找L'Enclume的开放时间和地址，规划您的美食之旅。

格兰奇-欧弗-桑兹L'Enclume米其林餐厅，英国美食体验

概览

美食体验

幕后故事

常见问答

Rogan and Co