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优势

Quebec City

Le Clocher Penché is highly regarded for its innovative use of local ingredients, attentive service, and cozy ambiance. Patrons frequently commend the freshness and creativity of the dishes, as well as the welcoming atmosphere.

North America

Canada

在魁北克城的迷人街头，隐藏着一家令人难以忘怀的餐厅——Le Clocher Penché。这家餐厅以其独特的法式料理和温馨的氛围，成为本地人和游客的必访之地。走进这里，仿佛穿越到法国乡村的温暖厨房，香气四溢，令人垂涎欲滴。

Le Clocher Penché：魁北克城的美食天堂

Rustic-chic spot in an urban setting with a locally sourced, creative menu & an extensive wine list.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmcGNlRXF3RRAB&d=17924085&t=1

places/ChIJSRNfxHGWuEwRAicS-Ld1VIg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmcGNlRXF3RRAB

Great experience for dinner.

Blood pudding is HANDS DOWN a must. The server might be nice about it and support your decision to go another way but that is the WRONG CHOICE MY FRIEND.

I’ve been in 4 different countries and 3 different continents in the last 12 months. The blood pudding is head and shoulders above the next best thing I’ve tasted this year.

COD was a perfect cook and sauce was delicious. Get the blood pudding.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfZ2JUcnJnRRAB&d=17924085&t=1

places/ChIJSRNfxHGWuEwRAicS-Ld1VIg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfZ2JUcnJnRRAB

Best meal we've had in Québec City - their chili crisp tartare might be the best tartare I've ever had, and it looks like a dessert. Blood pudding was outstanding, and the cheese/endives was surprising and delicious. Beef cheek 🤤👌🏻 Creme brulee! Cocktails were great, if not a tad too sweet.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNnNWNHSmJnEAE&d=17924085&t=1

places/ChIJSRNfxHGWuEwRAicS-Ld1VIg/reviews/ChZDSUhNMG9nS0VJQ0FnTUNnNWNHSmJnEAE

A standout culinary experience in Quebec City! We visited on a Friday evening, were met by a warm and welcoming team, seated in a very pleasant area next to the wine cellar, and treated to some of the best flavours we found during our stay.

Dishes pair invention with food of the highest quality. Starters of Scallops and Steak tartare were extraordinary, followed impressively by Duck breast and Orgetto. The introduction of eggplant into the Steak tartare is a real game changer and the Duck's charcuterie sauce was a unique taste to savour! Cocktails were also excellent.

Overall, LCP quickly became one of my all-time favourites. Book now, you won't regret it!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIaFpxSm5RRRAB&d=17924085&t=1

places/ChIJSRNfxHGWuEwRAicS-Ld1VIg/reviews/ChdDSUhNMG9nS0VJQ0FnSURIaFpxSm5RRRAB

The food was AMAZEBALLS. We enjoyed all the dishes and drinks we ordered, especially the delectable cod and the fowl. The cod was cooked to perfection and the sauce was plenty and so flavorful, complimenting the vegetables well. And the fowl was crispy on the skin but still so juicy inside with a rich sauce.

All the food was not only presented beautifully, but also used fresh local ingredients. Their cocktails were also refreshing, with fun creative recipes.

Additionally, the server was warm and welcoming, and the interior/ambiance was cute. (Sort of rustic chic?)

The selection on the dessert menu was small, however, so we didn’t get any there.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmLWJDZ2Z3EAE&d=17924085&t=1

places/ChIJSRNfxHGWuEwRAicS-Ld1VIg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmLWJDZ2Z3EAE

Every part of our experience at Le Clocher Penché was amazing. The servers are very attentive and friendly and the food and drinks were delicious. We got fresh oysters to start, then the Malfadine and Scallops for dinner, and creme brulee for dessert. I would definitely come here again.

魁北克市Le Clocher Penché法式餐厅，享受地标美食体验

Established in 1995, Le Clocher Penché has evolved from a café to a beloved bistro in Québec City, known for its market-driven cuisine and commitment to local producers.

A selection of dishes showcasing local flavors and seasonal ingredients.

Terrine de cerf de Boileau

Porc confit

Tarte au sucre

Sample Menu

在魁北克城的Le Clocher Penché，享受一场融合本地风味与季节性食材的美食盛宴。这里的菜单精心挑选，旨在带给每位食客难忘的味觉体验。

探索魁北克城的美味盛宴——Le Clocher Penché

Le Clocher Penché的开胃菜包括令人垂涎的

牛肉林恩·德·博伊洛（Terrine de cerf de Boileau），其由野鹿肉、蔓越莓和鹅肝泡沫制成，展现出浓郁的野味与果香融合的绝妙搭配。

主菜单中不容错过的是令人满足的

烤猪肩肉配酸菜和土豆（Porc confit），这道菜充分展现了法式炖肉的丰富层次，肉香浓郁，酸菜清新，完美融合。

焦糖奶油糖馅饼（Tarte au sucre），用糖、奶油和奶油制成，甜而不腻，令人回味无穷。

丰富的饮品选择包括多种本地特色酒水、手工调制鸡尾酒以及精品咖啡，为您的美食体验增添一份完美的搭配。

每日特别推荐的菜肴和饮品，带给您新鲜且别具一格的味觉享受。

探索加拿大魁北克市的Le Clocher Penché，享受独特美食体验，品味地道佳肴，感受城市魅力，立即开启难忘的美食之旅！

魁北克市莱克勒克佩舍餐厅：精致法式美食体验

La Cité-Limoilou Municipality

Le Clocher Penché

A delightful brunch menu featuring dishes like eggs Benedict and smoked salmon on brioche.

Brunch

An evening menu with options such as venison terrine and roast pork confit.

Dinner

Capitale-Nationale Region

Discover Le Clocher Penché in Québec City, a cozy bistro in La Cité-Limoilou known for innovative, locally driven cuisine and a vibrant atmosphere. Book now!

Le Clocher Penché Québec City - Top Local Dining Experience

Experience exceptional dining at Le Clocher Penché in Québec City. Savor seasonal, local ingredients in a charming setting with top-rated service. Reserve today!

Le Clocher Penché - Best Gourmet Dining in Québec City

Join us at Le Clocher Penché for a culinary journey featuring local flavors, seasonal menus, and a cozy atmosphere in Québec City's La Cité-Limoilou. Visit us!

魁北克市Le Clocher Penché法式餐厅，享受地标美食体验

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