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Vancouver

Subject to Change has received positive feedback for its innovative rotating tasting menu, intimate setting, and attentive service. Guests appreciate the opportunity to experience diverse culinary styles through the guest chefs' unique perspectives.

North America

Canada

在加拿大温哥华的繁忙街头，有一家名为Subject to Change的餐厅，它以其不断变化的菜单和创新的料理理念，成为本地和游客们热议的话题。这里不仅仅是一个用餐的地方，更像是一个探索未来美食的实验室，带领食客们体验前所未有的味觉盛宴。

Subject to Change：温哥华的美食新地标

Subject to Change的菜单每周都在变化，反映当季最新鲜的食材和创新的烹饪技术。这里的每一道菜都像是一场视觉与味觉的盛宴，融合了本地食材与国际风味，带来令人惊喜的味觉体验。

这家餐厅不仅提供令人难忘的美食体验，还拥有一个温馨而现代的用餐环境，适合朋友聚会、家庭聚餐或商务洽谈。厨师团队对每一道菜都倾注了极大的热情与创意，确保每位客人都能享受到独一无二的味觉盛宴。

无论你是热爱探索新鲜味道的美食家，还是寻找一个放松心情的好去处，Subject to Change都能满足你的期待。现在就计划你的温哥华美食之旅，享受这场不断演变的味觉盛宴吧。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURGMzllVkt3EAE&d=17924085&t=1

places/ChIJ_V-lyx5xhlQRPZmqraffYZg/reviews/ChZDSUhNMG9nS0VJQ0FnSURGMzllVkt3EAE

Located in a small space in an industrial area, Elephant is unlike anything else in the city. It’s veggie forward, but uses offal to support many of the dishes (often in super flavourable sauces). The menu is omakase and changes depending on the chef’s mood. We even saw him change how he plated the same dishes for different customers.

Every single dish was familiar, but completely unique. While many looked quite simple, the flavours were big and complex.

Seating less than 20 people, I’d recommend getting a space at the counter to watch the action and engage in conversation with the amazing staff.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwZy1IaDJ3RRAB&d=17924085&t=1

places/ChIJ_V-lyx5xhlQRPZmqraffYZg/reviews/ChdDSUhNMG9nS0VJQ0FnSURwZy1IaDJ3RRAB

This place is amazing. It’s tiny and as a result we were able to sit near the chef and watch as he prepared all the dishes. The team of just three people (2 servers and 1 chef) worked amazingly well together and provided the perfect level of service.

The food was creative, expertly presented and…most importantly…delicious.

A great value at $68 per person. I highly recommend it and will return soon myself.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR0a2VPSmhBRRAB&d=17924085&t=1

places/ChIJ_V-lyx5xhlQRPZmqraffYZg/reviews/ChdDSUhNMG9nS0VJQ0FnSUR0a2VPSmhBRRAB

One of the best places to dine in Vancouver.
Intimate, cosy with a great wine list. I've dined here more than a few times since they open and my last visit was by far the best. As the menu often rotates, it's always a great surprise each time.

Dishes are heavily Asian influence, and the menu always includes a crowd favorite, the turnip soup. Although I feel like the portion of my last visit got a bit smaller, it didn't take away the incredible moment of sipping on the creamy (but with no dairy) deep turnip soup.

Another outstanding plate during this visit was this onion and tuna dish. That onion alone stole the show. It was sweet, tender and every layer tasted different from the one before.

Lastly wow the Charentais melon ice cream was the perfect way to cap the dinner. Same melon, done 4 ways. Could also use a bigger portion as the happiness dissolved in my mouth quite quickly.

Wine pairing is highly suggested as the folks there are genuine enthusiasts and are great fun and hold a lot of knowledge.

Sit by the bar if you can to watch chef Justin Song Ell create magic.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURweV96amZREAE&d=17924085&t=1

places/ChIJ_V-lyx5xhlQRPZmqraffYZg/reviews/ChZDSUhNMG9nS0VJQ0FnSURweV96amZREAE

Absolute gem of a restaurant. My friend and I were lucky to get a last minute dinner reservation and we greatly enjoyed the 5-course omakase. Every dish was sophisticated and nuanced in flavour while not trying too hard to be unique.

We also ordered pasta in addition to the main meal and it was one of the best pasta dishes I’ve ever had. Truly worth the wait and it was fun to watch the Chef go through the pasta making process.

All the servers/service was splendid and the atmosphere was friendly, intimate, and charming, which perfectly suited the evening.

Thank you Elephant for the excellent night out!

UPDATE: April 2024 - enjoyed Elephant for the second time and was pleasantly surprised to receive even better food and service on a beautiful spring evening. The late night burger was especially amazing. Thank you Chef Justin and his charming & attentive staff for such a memorable experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwNEs3WEZREAE&d=17924085&t=1

places/ChIJ_V-lyx5xhlQRPZmqraffYZg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwNEs3WEZREAE

Please, please go here! This is a truly hidden gem in Vancouver. Omakase style dinner that’s course based and ever changing. 65 pp gets you 5 courses plus a couple of amuse’s as well which is a fantastic value. This food is every bit worth the money. Chef Jason (just the one guy) is doing some seriously creative things and mixing flavours and cuisines like no body’s business. Their desert which is melon 3 ways, changed me. It was simple yet so complex. I haven’t even mentioned the wine pairing which were expertly matched but also has tremendous variety. Some of the bottles are final cases of the vintages so you’ll get to try something truly unique. If your looking for a Michelin starred experience but don’t want to break the bank Elephant is the ticket. What are you waiting for, go already!!!

温哥华“Subject to Change”特色餐厅：加拿大美食体验

Subject to Change is a unique dining concept in Vancouver, offering a rotating five-course tasting menu crafted by different guest chefs each week. This approach provides diners with a diverse culinary experience, showcasing various styles and flavors.

A rotating five-course tasting menu featuring diverse culinary styles and flavors.

Soup of Sunchokes and Fish Broth

Sablefish Fermented Broth

Roast Onion with Duck Bits

Wagyu Beef

Oolong Panna Cotta with Handpressed Olive Oil

Frozen Bunet Piedmontese

Chicken Liver Curry

Cloudy Turnip Soup

Cabbage Bolognese

Cumin Duck Hearts

Chicory X Daikon

Persian Cucumber

Crab Brain Rice

Subject to Change Menu

探索多样的美味佳肴，体验不断变化的五道式品鉴菜单，带您领略丰富的文化融合与创新风味。

品尝我们精选的开胃菜，开启您的味蕾之旅。

汤品：花旗参和鱼汤的浓郁汤底，唤醒味蕾

云耳汤：风味独特的云耳与白萝卜的完美结合

丰富多样的主菜，满足不同口味需求，尽享极致美味体验。

烤鸭块：经典烤鸭配上香浓的调味料，令人回味无穷

牛肉和蔬菜炖煮：温暖的滋味，适合任何季节

甜蜜的终章，享受精致的甜点，为您的用餐体验画上完美句点。

乌龙奶冻配手工橄榄油：细腻奶冻与橄榄油的奇妙融合

弗龙贝尼意式冰冻布丁：清凉甜美的佳品，完美结束您的用餐

别错过我们的特色菜肴，带来非凡的味觉体验。

烤鸭块：经典的烤鸭，香气四溢

牛肉炖蔬菜：温暖的家常味道，令人满足

探索温哥华“Subject to Change”，品味创新美食与独特氛围，享受一场令人难忘的味觉盛宴，立即开启你的美食之旅！

温哥华格兰维尤伍德兰酒店｜体验独特美食与文化

Vancouver Municipality

Subject to Change

A weekly rotating menu crafted by a guest chef, offering a unique dining experience.

Five-Course Tasting Menu

Curated selection of natural wines and sake to complement the tasting menu.

Wine Pairings

Metro Vancouver

来Vancouver预约Subject to Change体验独特的五道菜菜单，享受由不同厨师带来的多样美味，感受本地新鲜食材的魅力！

Vancouver学院的特色体验——多样美食等你探索

探索VancouverSubject to Change餐厅，享受精致的季节菜单和天然酒水，体验高端私房美味，必访的餐饮新地标！

Vancouver特色美食行程与攻略--Subject to Change料理体验

了解VancouverSubject to Change的创新理念、历史背景和独特酒水选择，探索这家深受喜爱的私房餐厅文化歌。

温哥华“Subject to Change”特色餐厅：加拿大美食体验

特色亮点

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