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Toronto

Enoteca Sociale is celebrated for its authentic Roman cuisine, especially its handmade pastas and traditional Italian dishes. The ambiance is cozy and inviting, with attentive service. Some patrons have noted that portions can be on the smaller side, and there have been occasional comments about dishes being slightly undercooked or salty.

Enoteca Sociale: A Taste of Rome in Toronto's Old Town District.

Nestled at 1288 Dundas Street West in Toronto, Enoteca Sociale offers an irresistible dive into authentic Roman cuisine that food lovers and locals rave about. Famous for its 

 like the cacio e pepe and bucatini all'Amatriciana, this cozy spot is perfect for those craving a true taste of Italy in the heart of Toronto. With a charming cheese cave, a delightful patio, and an intimate atmosphere, it's a great place for small groups and date nights alike.

At Enoteca Sociale, the passion for Italian small plates and housemade pasta shines through every dish. Guests often highlight the mushroom agnolotti with black truffle—an extraordinary dish boasting rich umami flavors paired with a bright lemon ricotta filling. The accompanying buttery sauce is perfectly balanced, making it a crowd favorite. The menu also embraces vegetarian and gluten-free options, satisfying diverse dietary needs without compromising on flavor.

The experience extends beyond food. The attentive service, including detailed menu explanations and prompt water refills, elevates the dining journey. The restaurant also serves an enticing selection of cocktails, with the Cynar Mule frequently praised for its deliciously balanced sweet and bitter notes. Plus, the dessert offerings, such as the sticky toffee pudding and chocolate terrine, are not to be missed.

 can be made easily through OpenTable or by calling the restaurant directly.

 includes cozy indoor spots and a scenic outdoor patio, but tables tend to be on the smaller side.

 is a priority, with wheelchair access available throughout the venue.

 options include paid lots as well as free and paid street parking nearby.

 accepted include contactless NFC, credit cards, and debit cards, but not cash.

Frequently Asked Questions About Enoteca Sociale

Does Enoteca Sociale offer gluten-free options?

 Yes, all pastas can be made gluten-free for an additional charge of $7 CAD.

 Yes, Enoteca Sociale offers outdoor seating for guests.

 Yes, reservations can be made through OpenTable or by calling the restaurant directly.

 Yes, the restaurant is wheelchair accessible.

Does Enoteca Sociale offer takeout or delivery?

 Yes, they offer both takeout and delivery services.

Community sentiment around Enoteca Sociale is largely positive. Diners commend the restaurant for its exceptional pasta dishes and welcoming ambiance. The mushroom agnolotti and truffle-infused plates receive frequent praise as memorable culinary highlights. Service is noted as very attentive and knowledgeable, often enhancing the overall experience. However, some guests mention the tight seating arrangements and occasional noise levels as minor drawbacks to keep in mind when planning your visit.

Whether you’re a local foodie or a traveler seeking authentic Italian flavors in Toronto, Enoteca Sociale invites you to savor a genuine Roman dining experience with a modern twist.

North America

Canada

走进Enoteca Sociale，仿佛穿越到意大利的传统酒馆，充满了浓郁的地中海氛围和热情的用餐体验。这家位于多伦多心脏地带的餐厅，以其正宗的意大利菜肴和温馨的环境，成为本地美食爱好者和旅客的必访之地。无论是想享受一顿浪漫的晚餐，还是与朋友共度美好时光，这里都能满足你的期待。

了解更多关于Enoteca Sociale的故事

访问我们，体验正宗意大利风味

在Enoteca Sociale，每一道菜都蕴含着浓厚的意大利传统与现代创新的完美结合。这里的招牌菜包括手工制作的意大利面，配以丰富的番茄和海鲜酱料，香气四溢，令人垂涎欲滴。另一道必尝的特色是炭火烤制的意式披萨，薄脆的底部搭配新鲜的食材和融化的奶酪，带来极致的味觉享受。

除了美味佳肴，Enoteca Sociale的酒单也是一大亮点，精选来自意大利各大产区的优质葡萄酒，完美搭配每一道菜肴。特别推荐他们的本地酿制的意大利起泡酒，清新爽口，令人心情愉悦。

为什么选择Enoteca Sociale？这里不仅提供正宗的意大利菜肴，更以其温馨的氛围和专业的服务赢得了众多食客的喜爱。无论是家庭聚餐、商务宴请还是浪漫约会，都能在这里找到理想的用餐体验。

想了解更多？立即访问我们的官方网站，预订座位，或加入我们的美食社区，分享你的用餐体验。期待在Enoteca Sociale为你带来一段难忘的意大利美食之旅。

Enoteca Sociale：多伦多的意式美食天堂

Funky spot offering Italian small plates, housemade pasta & wines, plus a cheese cave & a patio.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmXzQ3YmhnRRAB&d=17924085&t=1

places/ChIJZWMyH1Y0K4gR_ebDJ9AArM8/reviews/ChdDSUhNMG9nS0VJQ0FnSURmXzQ3YmhnRRAB

It's a descent restaurant but honestly for the price point I was slightly underwhelmed. At about 80$ a person for a conservative order. The food was good but I would not call it memorable or spectacular as I have had better Italian food for less in the city.
Service was ok but unfortunately our waiter had an accident with a sparkling wine bottle popping and made a little mess which was not a big deal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzMkxxUzFBRRAB&d=17924085&t=1

places/ChIJZWMyH1Y0K4gR_ebDJ9AArM8/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzMkxxUzFBRRAB

Food was excellent, exceeded my already high expectations. The only downside is the tables were tiny and seating very squished/close together… I considered knocking a star for this but decided to keep it at 5 because of the food. Service was also very good. Plenty of vegetarian options.

It is hard to mess up a classic pasta, but it’s such a basic food it’s also hard to get one that’s above and beyond and so memorable. Mine was. I got the mushroom agnolotti with black truffle added - it was spectacular! Very unique thanks to the strong lemon flavor. A relatively generous portion. And it went perfectly with the added truffle. The mushrooms were perfectly cooked, which is rare - usually I find them soggy or unpleasant, even at top notch restaurants. These were perfectly melt in the mouth, chewy but not overly so, not overly soggy or water filled either - and fully flavored from the inside out. The sauce was buttery without being too heavy. And the lemon kick was throughout - in the filling and the sauce, cutting through all the richness. Beautiful shavings of parmesan added on to the mushroom umami.

The fava bean starter was also excellent though a little small. The dandelion greens are a bit chewy and bitter, but I liked it. Most importantly, it was doused in pecorino which made it so flavorful.

I tasted my friend’s squash pasta and it was also excellent.

The reviews said not to miss dessert, and they were right! The sticky toffee pudding was to die for, perfectly made. I also tried the terrine and even though I don’t like mousses, it was excellent - the bitter chocolate and flaky salt cut through the richness, and olive oil added an interesting flavor.

My mocktail was great - Moscow mule with a zero proof herbal “liqueur” that added a very interesting undertone.

The service was very good, and the waitress described the dishes very well. Water was also refilled promptly. The only thing is there was quite a wait between receiving the dessert menu and ordering dessert - we had to flag her down after waiting around 15min.

Now to the main downside, and it’s quite a bit one. The seating was horrible. We were squeezed on a bench with not even 1 foot of space between the other two parties - their feet were under our table. The table was also TINY - seriously wasn’t big enough for our two plates of pasta and two drinks… if we had ordered any sides or a third dish to share there wouldn’t have been space. I had to think through where to place my fork and water glass so as to not knock anything over. This seating situation is so unpleasant that it might keep me from retuning quickly, and I do hope they rethink it because the food was really spectacular. It seemed to be mainly the 2 person tables like this, so I plan to only return with 3+ people.

Overall, food was excellent but they really need to revamp their seating to be larger tables and more spaced out.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIbExxUFpREAE&d=17924085&t=1

places/ChIJZWMyH1Y0K4gR_ebDJ9AArM8/reviews/ChZDSUhNMG9nS0VJQ0FnSURIbExxUFpREAE

This place was an absolute delight! I visited for my birthday based on a friend's recommendation, and it exceeded all expectations. Our waiter, Richard, was exceptional—his detailed explanations of the menu and his soothing voice made the experience even more enjoyable. I was pleased to learn that all pastas can be made gluten-free for an additional $7, including the filled varieties. I opted for the gnocchi, while my partner chose the agnolotti with gluten-free pasta, mushrooms, and truffle. His dish was decadently earthy and delicious, while mine featured soft gnocchi in a tangy tomato sauce, beautifully enhanced by a drizzle of olive oil.

We started with the tomato and strawberry appetizer, which was a fantastic combination of herbal, nutty, and creamy flavors. Dessert was equally impressive: we had both gluten-free options—a torta topped with chestnut sauce and a dense, fudgy chocolate cake adorned with nuts and a touch of fancy olive oil . Every aspect of the meal was flawless.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmX0puQzhBRRAB&d=17924085&t=1

places/ChIJZWMyH1Y0K4gR_ebDJ9AArM8/reviews/ChdDSUhNMG9nS0VJQ0FnSURmX0puQzhBRRAB

✨ Pro Tip: If you’re planning to visit, book a reservation—this place is buzzing after 6:30 PM! I lucked out with a last-minute table thanks to a cancellation.

Right from the start, the service was on point. Our server got to us within minutes, and our order was in before we could blink. Drinks took a tad longer (blame a little mix-up), but let me tell you—it was worth the wait. 🍹 Their Cynar Mule stole the show! It’s the perfect cocktail: a sweet start, punchy kick, and that chef’s kiss bitter aftertaste. Pair it with their breadbasket, especially the focaccia. (Sorry sourdough, you’re good, but focaccia wins here).

Then came the mains, and WOW. 😍 Let’s talk Agnolotti ai funghi: tender mushrooms, perfectly al dente pasta, and that dreamy lemon ricotta filling. 🤤 If there’s one dish to come back for, it’s this one! The Spaghetti cacio e pepe didn’t disappoint either—creamy, peppery, and just the right amount of indulgent. Portions might look small, but don’t let them fool you—they’re satisfyingly filling.

And dessert? Oh. My. God. The sticky toffee pudding is a sweet finale that’s totally worth the splurge. 🍮

💸 Heads-up: They do have an 18% minimum tip policy, so keep that in mind. And yeah, the tables are on the smaller side—balancing two pasta plates was a challenge.

⭐ Rating: 4/5 (mostly for those tiny tables!)

Will I be back? Absolutely. Bring on round two of that Agnolotti! 😋 😼

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYdFk2VnJBRRAB&d=17924085&t=1

places/ChIJZWMyH1Y0K4gR_ebDJ9AArM8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYdFk2VnJBRRAB

Been here 3 times over the past few years and it’s gradually been getting a little lacklustre for me.

The food isn’t anything too noteworthy. One word to describe my meals would be “salty”. I can’t taste anything else as the flavour of the dishes gets overpowered by salt. I was not a fan of the chicken liver mousse from this spot. Taste was far too metallic for my liking.

A saving grace, the desserts here are well made, can’t go wrong with those. Personally a fan of the lemon ricotta and pistachio cannolos.

Still worth a try, maybe it’s just me. This is still a well respected establishment in the city. Hopefully your experience will be better than mine!

多伦多Enoteca Sociale意大利餐厅，市中心特色美食体验

Enoteca Sociale opened in the summer of 2010, founded by Max Rimaldi, Daniel Clark, and chef Rocco Agostino. It focuses on Roman cuisine, emulating the vibe of a neighborhood trattoria in Rome. The restaurant has been recognized with a Bib Gourmand designation from the Michelin Guide, awarded to establishments offering 'exceptionally good food at moderate prices.'

Enoteca Sociale History and Overview in Toronto's Culinary Scene 

Nestled in the vibrant Little Portugal neighborhood of Toronto, Enoteca Sociale has been a beloved culinary destination since its opening in 2010. This Italian-inspired restaurant quickly distinguished itself by specializing in authentic Roman cuisine, with a particular focus on handmade pastas crafted from traditional recipes. The passion for delivering genuine flavors and the dedication to artisanal pasta-making have made it a standout spot among food enthusiasts seeking an intimate dining experience.

A decade of culinary distinction and recognition

Over the years, Enoteca Sociale has cultivated a loyal following by offering not only expertly prepared dishes but also an inviting ambiance that reflects the charm of Rome's culinary tradition. The restaurant’s commitment to quality earned a major accolade in 2022 when it was honored with the Bib Gourmand distinction by the prestigious Michelin Guide. This recognition highlights Enoteca Sociale’s excellence in delivering exceptional food at a reasonable price, emphasizing its status as one of Toronto’s must-visit Italian eateries.

Signature experiences that define Enoteca Sociale

Enoteca Sociale is renowned for its extensive menu featuring classic Roman small plates, housemade pastas, and a thoughtfully curated wine list. Visitors frequently praise the restaurant’s mushroom agnolotti with black truffle and the rich, buttery sauces that perfectly complement each dish. The intimate setting, including a cozy cheese cave and a charming patio, enhances the dining experience, making it ideal for foodies, couples, and groups looking to savor authentic Italian flavors in Toronto.

 Enoteca Sociale launched in Toronto’s Little Portugal, introducing authentic Roman cuisine featuring handmade pasta.

 The restaurant achieved Bib Gourmand status from the Michelin Guide, affirming its top-tier status in Toronto’s dining landscape.

Outdoor Seating

Serves Alcohol

Takeout Available

Delivery Available

Enoteca Sociale is a cozy bar-restaurant in Old Toronto, offering delightful Italian cuisine, including housemade pasta and a vibrant atmosphere perfect for food lovers and wine enthusiasts.

Enoteca Sociale

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Good for Groups

Authentic Roman cuisine with handmade pastas and traditional Italian dishes.

Arancino

Chicken Liver Mousse

Carne Crudo

Fava e Cicoria

Spaghetti Cacio e Pepe

Agnolotti ai Funghi

Gnocchi Pomodoro

Cavatelli con Coniglio

Bucatini all'Amatriciana

Sticky Toffee Pudding

Tiramisu

Lemon Ricotta Cannoli

Enoteca Sociale Menu

位于多伦多心脏地带的Enoteca Sociale，以其正宗的罗马风味和手工意大利面闻名，提供一系列令人垂涎的传统意大利菜肴。无论是开胃菜、主菜还是甜点，每一道菜都彰显厨师对地道意大利厨房的热情与执着。

Arancino：用番茄、‘Nduja（意大利辣肠酱）和罗勒制作的香脆米球

Chicken Liver Mousse：细腻的鸡肝慕斯，搭配水果酱，口感丰富

Carne Crudo：新鲜生牛肉配番茄、芹菜、佩科瑞诺奶酪、薄荷和辣椒

Fava e Cicoria：蚕豆、蒲公英绿叶和罗马奶酪

Spaghetti Cacio e Pepe：传统意大利面搭配佩科瑞诺奶酪和黑胡椒

Agnolotti ai Funghi：柠檬奶酪饺子，配野生蘑菇、牛肝菌和帕尔马奶酪

Gnocchi Pomodoro：土豆面疙瘩配番茄、辣椒、大蒜和熏乳酪

Cavatelli con Coniglio：兔肉卡瓦泰利面，配番茄、大蒜和迷迭香

Bucatini all'Amatriciana：意大利面配腊肉、番茄和辣椒

Sticky Toffee Pudding：焦糖枣布丁，香甜润口

Tiramisu：经典提拉米苏，咖啡与马斯卡彭奶酪完美结合

Lemon Ricotta Cannoli：柠檬奶酪卷，香浓可口

配合丰富的意大利美食，Enoteca Sociale还提供多样的葡萄酒和特色饮品，完美提升您的用餐体验。

探索多伦多的Enoteca Sociale，体验地道意式风味，美味佳肴与醇香葡萄酒，感受意大利的热情与风情，立即开启您的美食之旅！

多伦多旧城区必访意大利餐厅-Enoteca Sociale美食体验

Toronto Municipality

A four-seat chef’s counter offering a Roman tasting menu experience curated by Chef Kyle Rindinella.

Chef's Table

An intimate dining experience accommodating up to 14 guests with customizable menus.

Private Wine Cellar

探索多伦多的美食宝地：Enoteca Sociale.

位于多伦多心脏地带的Enoteca Sociale，是喜爱意大利美食和高端用餐体验游客的理想选择。这里不仅提供丰富的餐饮选择，还拥有独特的用餐项目，满足各种味蕾。

在Enoteca Sociale，您可以享受到由厨师Kyle Rindinella精心策划的罗马品鉴菜单，体验“Chef's Table”四人座的厨师餐桌，品味正宗的意大利风味。这种私密且豪华的用餐方式，为食客提供了与厨师近距离交流的绝佳机会，感受意大利美食的精髓。

喜爱品酒的客人在Enoteca Sociale的私人酒窖中，可以享受最多14位宾客的私密用餐体验，并根据个人偏好定制菜单。这一独特的用餐环境不仅提供了丰富的葡萄酒选择，还让每一位宾客都能在轻松而奢华的氛围中品味佳酿。

Toronto的Enoteca Sociale是一家以正宗意大利罗马菜肴闻名的餐厅，深受食客喜爱。其手工制作的意大利面和传统菜肴展现了厨师对料理的热爱与坚持，带来地道的意大利风味体验。'}]},{

Enoteca Sociale：多元体验中的意大利美味与细节挑战'}]},{

Ontario

体验多伦多Enoteca Sociale，享受地道意式美食，包括手工意粉和传统菜肴。邻近城市地标，优质餐饮体验。

意大利里奥卡拉奥餐厅，Toronto，地道意式美食

在多伦多市中心体验Enoteca Sociale，品尝正宗罗马菜肴和手工意粉，提供私人包厢和特色菜单，尽享意大利传统风味。

多伦多Enoteca Sociale，正宗罗马美食体验

了解多伦多Enoteca Sociale的详细营业时间和地址信息，方便规划您的美味之旅。享受优质意大利菜肴的最佳时段。

多伦多Enoteca Sociale意大利餐厅，市中心特色美食体验

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