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Toronto

North America

Canada

走进The Butcher Chef，仿佛踏入了一个肉类爱好者的梦想世界。这里不仅提供丰富多样的优质肉品，更以其独特的烹饪技巧和热情的氛围吸引着来自世界各地的食客。无论你是追求经典牛排，还是喜欢创新的肉类料理，这家餐厅都能满足你的味蕾。

The Butcher Chef：多伦多的肉食天堂

Decorated in dark wood, this upscale steakhouse offers Wagyu beef plus a long scotch & wine list.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNRbHMyMzVnRRAB&d=17924085&t=1

places/ChIJS9zhw9TL1IkRxIoOSkMOJNE/reviews/ChdDSUhNMG9nS0VJQ0FnTUNRbHMyMzVnRRAB

Surf and Turf offers high-quality ingredients, particularly the A5 Wagyu, which is incredibly flavorful and juicy, though it is a bit salty.

The Seared Foie Gras was the best I’ve had in Toronto. It was creamy and soft, practically melting in my mouth. When paired with an apple slice, it added a delightful sweetness that perfectly balanced the dish. It was so addictive! However, if you are sensitive to the gamey flavor of foie gras, you might not enjoy it as much, but I highly recommend giving it a try.

I also tried the P.E.I. dry-aged steak for the first time, and it’s one of the best I’ve experienced in Toronto so far. The chef cooked it to a perfect medium rare, resulting in a tender, juicy steak bursting with flavor. Unfortunately, I was a bit disappointed by the cold weather, as the steak cooled down quickly, making it feel somewhat greasy as I ate it. I hope this aspect can be improved.

I appreciated the welcoming appetizer and dessert; the shrimp toast was particularly memorable and felt like a hidden gem from the chef. I can tell the restaurant has a good reputation as a high-end steakhouse. Their steak-cutting tools are from Japan, and I enjoyed the variety of salts available, especially the pink salt and the truffle salt.

As for the service, the entire team was friendly and welcoming. However, it seemed to be fully booked that day, and I felt a bit rushed during the meal. Despite that, I will definitely come back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURRc19Td1BBEAE&d=17924085&t=1

places/ChIJS9zhw9TL1IkRxIoOSkMOJNE/reviews/ChZDSUhNMG9nS0VJQ0FnTURRc19Td1BBEAE

Fantastic. I don't eat out at restaurants as nice as this very often, but this evening I decided to treat myself. The steak was perhaps the best I've ever had, and the brussel sprout side dish was a dream. Honestly, it would be a meal in itself given its robust and incredibly flavorful combination of chestnuts, apple, and large chunks of bacon. I never needed to add salt or anything else to either dish which, for me is a rarity. Fantastic! Fantastic! Fantastic! The next time I am in Toronto I will make a point of dining there again. The only drawback? Finding the place! The restaurant is not visible from the street, and you have to go into a courtyard of sorts and look very carefully for a reclusive glass door with very low profile signage. Picture attached :-)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQbHV1RG93RRAB&d=17924085&t=1

places/ChIJS9zhw9TL1IkRxIoOSkMOJNE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQbHV1RG93RRAB

Thank you to all the staff at Butcher Chef for the incredible experience. First of all, we were pretty late for our reservations due to issues with the Go Train. They were very accommodating even on a busy concert night. The food was all to DIE for. Amazing selections and the quality was unreal. All the staff were friendly and knowledgeable! We would recommend to friends and we’d love to come back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzNTZITS1BRRAB&d=17924085&t=1

places/ChIJS9zhw9TL1IkRxIoOSkMOJNE/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzNTZITS1BRRAB

Celebrated my husband’s birthday at this steakhouse, and we couldn’t be happier with the experience! The surf & turf is a standout, pairing succulent seafood with rich wagyu. The Alberta ribeye was seasoned to perfection, with the ideal balance of saltiness, tenderness, and a generous portion size. Can I say the mashed potatoes that come with the steak is beyond my wildest imagination? Its creaminess, richness and the slightly crispy crust make it absolutely divine!! We loved the arugula and truffle salad, which had a unique blend (though it could’ve been a bit less salty).

We booked our table three weeks in advance, and Daniel’s service was exceptional. He called us beforehand, suggesting a slightly later arrival to dodge the hockey crowd. Throughout the evening, he was attentive and made sure we had everything we needed.

And don’t skip the cheesecake! It’s a must-try, with a unique flavor profile that leans toward the savory side. Yes, the place is on the pricier side, but for a special occasion like this, totally worth it. 🥳 We’ll definitely be back with friends to explore more of the menu!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmenRhcnhnRRAB&d=17924085&t=1

places/ChIJS9zhw9TL1IkRxIoOSkMOJNE/reviews/ChdDSUhNMG9nS0VJQ0FnSURmenRhcnhnRRAB

The Butcher Chef is one of the high-end steak house in Toronto.  It competes with Jacob&Co and Blueblood.  It is my first time going to this fancy restaurant and have high expectations.   Luckily, my restaurant did not disappoint me.  Service is top-notch,  price is on the higher side but portion is generous.  We ordered beef and king crab roll for app, truffle ravioli to share,  16oz Argentina ribeye with sautéed mushroom, finish off with the cheesecake.  Truffle Ravioli is the highlight of the night,  the ravioli filled with A5 minced beef, top of truffle, and good portion to share.  Steak is well seasoned and comes with 3 types of salt from around the world.  We love the beef and king crab roll,  a very special combination that never finds in other restaurants.  Definitely, we will come back and try different things from the menu!

多伦多必尝美食：The Butcher Chef特色牛排餐厅

探索多伦多The Butcher Chef，享受美味佳肴，感受独特餐饮体验，立即开启你的味蕾盛宴！

多伦多老市区海港街精品餐厅——Butcher Chef特色美食

Toronto Municipality

The Butcher Chef

Ontario

Experience luxury dining at The Butcher Chef in Old Toronto. Enjoy top-quality steaks, Wagyu, seafood, and a sophisticated ambiance. Book now!

The Butcher Chef - Toronto's Premium Steakhouse & Fine Dining

Discover Toronto’s premier steakhouse in Old Toronto with exquisite Wagyu, seafood, prime cuts, and premium beverages. Reserve your table today!

Explore The Butcher Chef - Toronto’s Gourmet Steak & Fine Cuisine

Learn about The Butcher Chef, a distinguished Toronto steakhouse specializing in Wagyu, seafood, and upscale dining experiences in Old Toronto. Visit us!

多伦多必尝美食：The Butcher Chef特色牛排餐厅

Richmond Station

Miku Toronto

Fresh Kitchen + Juice Bar