Restaurante Rosetta Menu Overview
Nestled in the vibrant Roma Norte neighborhood of Mexico City, Restaurante Rosetta offers a unique culinary journey where Mexican heritage meets Italian finesse. This Michelin-starred gem is celebrated for its seasonal à la carte menu crafted by acclaimed Chef Elena Reygadas, featuring sustainable and locally sourced ingredients that create an unforgettable dining experience.
Starters
Begin your meal with delightful starters that exemplify Rosetta's inventive spirit and respect for local flavors.
- Tamales – Corn tamales paired with earthy celeriac and a subtle smoked cream, delivering traditional warmth with a refined twist.
- Savoy cabbage tacos – A vegetarian standout featuring tender Savoy cabbage, accented with fresh local herbs and a creamy pistachio sauce for a vibrant flavor profile.
Mains
Rosetta’s mains showcase a sophisticated blend of Italian techniques and Mexican ingredients, resulting in complex and seasonal dishes.
- Tagliatelle – Homemade tagliatelle pasta paired with Italian sausage and a hint of fiery chile de árbol, combining rustic Italian flavors with Mexican heat.
- Pappardelle – Wide pappardelle noodles served with savory chicken livers and fragrant sage, a delicate balance of earthiness and richness.
- Mole variations – A rotating selection of mole sauces served with various proteins, showcasing the rich and complex heritage of Mexican cuisine.
- Sea bass – Fresh sea bass complemented by sikil pak, a traditional Yucatec pumpkin seed dip, delivering a fresh and nutty flavor profile.
- Pork shoulder with chicatana ants – A daring dish featuring tender pork shoulder enhanced with the unique flavor of chicatana ants, merging adventurous local ingredients with sophisticated culinary techniques.
- Potato gnocchi – Soft potato gnocchi served with a vibrant pumpkin seed pesto, chaya, and hoja santa, blending Italian comfort with Mexican botanical notes.
Desserts
End your meal on a sweet note with desserts that highlight delicate textures and rich flavors.
- Melipona honey jelly with brown butter vanilla ice cream – A sublime dessert pairing the floral sweetness of Melipona honey jelly with the creamy richness of brown butter vanilla ice cream, a perfect balance of flavors and textures.
Drinks and Specials
Rosetta also offers an excellent selection of cocktails, wine, beer, and coffee to complement your meal. Specials vary seasonally, ensuring fresh and innovative creations that celebrate local flavors and global inspirations.
