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Miguel Hidalgo

Carmela y Sal, located in Mexico City's Torre Virreyes, offers a modern dining experience that pays homage to Chef Gabriela Ruiz Lugo's Tabasco heritage. The restaurant is renowned for its creative approach to traditional Mexican cuisine, featuring dishes like Tostadas de Mentiras and Sea Bass with Fried Rice. Guests often commend the restaurant for its distinctive flavors, attentive service, and welcoming atmosphere.

Discover Carmela y Sal: Innovative Mexican Dining in Ciudad de México's Lomas - Virreyes Neighborhood.

Nestled in the upscale Torre Virreyes at Pedregal 24, Carmela y Sal offers a vibrant culinary journey that reinvents traditional Mexican flavors with a sophisticated twist. This cosmopolitan restaurant & bar in Miguel Hidalgo’s Molino del Rey district is known for its imaginative cocktails and elevated cuisine that beautifully blends the rich heritage of Tabasco flavors with cutting-edge culinary techniques. Whether you're a foodie, a local looking for a fresh take on Mexican classics, or a traveler eager to explore Mexico City's contemporary dining scene, Carmela y Sal delivers an unforgettable experience.

A feast for the senses: standout dishes and drinks

Carmela y Sal's menu is a playground of creative flavors that entice the palate and delight the eye. The famed Tostadas de Mentiras are an absolute must-try — a playful dish that looks like one thing but surprises you with another, showcasing the kitchen's culinary artistry. Other crowd favorites include the Tierra de Luna and an exceptional sea bass risotto that balances bold spices with delicate textures. Guests also rave about the expertly crafted cocktails, perfectly complementing the bold and nuanced flavors of each dish. Vegetarian, vegan, and gluten-free options are thoughtfully available, catering to diverse dietary preferences without compromising on taste or innovation.

Ambiance and service: a warm welcome in Molino del Rey

Step inside Carmela y Sal and you’re greeted with an inviting, contemporary atmosphere that balances elegance with comfort. The attentive and knowledgeable staff are praised for their friendly service and genuine hospitality, ensuring every guest feels special. Whether you’re celebrating an anniversary, enjoying a casual dinner, or catching up with friends, the restaurant's vibe suits all occasions. Outdoor seating is available for those who love dining al fresco, and the venue is well-equipped for groups and families, with menus catering to children as well.

 Valet, free and paid lot parking, plus free and paid street parking available.

 Accepts credit cards including American Express, Mastercard, and Visa, as well as bank transfers and cash.

 Monday to Wednesday 13:00–23:00; Thursday to Saturday 13:00–23:30; Sunday 13:00–20:00.

 Reservations can be made by phone or via the restaurant's official website.

Frequently asked questions about Carmela y Sal

¿Cuál es la dirección de Carmela y Sal?

 Calle Pedregal 24, Torre Virreyes, Lomas - Virreyes, Molino del Rey, Miguel Hidalgo, 11040 Ciudad de México, CDMX, México.

 Lunes a miércoles: 13:00–23:00; jueves a sábado: 13:00–23:30; domingo: 13:00–20:00.

 Puedes reservar llamando al +52 55 2077 7107 o visitando su sitio web oficial.

 Aceptan tarjetas de crédito (American Express, Mastercard, Visa), transferencias bancarias y efectivo.

¿Tienen opciones para dietas especiales?

 Sí, ofrecen opciones veganas, vegetarianas y sin gluten.

Carmela y Sal enjoys a largely positive reputation among visitors and locals alike.

 Guests consistently praise the inventive menu, exceptional service, and elegant ambiance. Signature dishes like the Tostadas de Mentiras and the Tierra de Luna receive high acclaim for their flavor and creativity. While a small number of diner experiences note some variability with specific dishes, the overall sentiment reflects a place that elevates Mexican gastronomy with a modern, thoughtful approach. It’s a fantastic destination for those seeking a refined, yet authentic taste of Mexico City’s vibrant food culture.

North America

Mexico

位于墨西哥米格尔·伊达尔戈的Carmela y Sal是一家充满魅力的餐厅，融合了当地丰富的美食文化与现代烹饪艺术。这里不仅是品味地道墨西哥菜肴的绝佳地点，更是体验当地生活节奏的理想场所。走进Carmela y Sal，仿佛穿越到一个充满热情与创意的美食世界，等待你的探索与品鉴。 

Cosmopolitan restaurant & bar specializing in imaginative cocktails & elevated traditional cuisine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfNWU2N0R3EAE&d=17924085&t=1

places/ChIJl4fTGPcB0oURyKXHN0pAcQ4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfNWU2N0R3EAE

While the food was delicious, I did get food poisoning. I believe it was from my steak. I ordered is medium and it came pretty rare. I should have said something but I figured it will be fine. The staff and ambience was incredible thou!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmejh1STZ3RRAB&d=17924085&t=1

places/ChIJl4fTGPcB0oURyKXHN0pAcQ4/reviews/ChdDSUhNMG9nS0VJQ0FnSURmejh1STZ3RRAB

I want to come back to order different items! We had our closure to an amazing visit to Mexico City at Carmela y Sal. It was also our anniversary so it felt right to go to a special occasion.

The service is spotless, I informed the waiters in Spanish that my girlfriend is on a gluten free diet and it was the first time they didn’t look weird at us in Mexico City. Here the staff actually was aware of what it means.

We ordered the Tostadas de Mentiras as starter, and what a hit it was! If possible I would order this as a main! I won’t spoil the secret, but basically in Spanish when something is “de mentiras” what you see is a disguise. This dish looks like something and it is something else, just know that it’s a must!

For mains my partner got the sea bass (robalo) risotto, what an explosion of flavors, many spices that might seem like a risk, but in perfect balance. I got the fettuccini and shrimp, which I was doubting because it seemed like the basic b**** option. But it was also a surprise! It was kind of sweet which was unusual for a pasta but with the rest of the veggies and spices somehow it worked.

For dessert we got the mangoes with the tapioca and rum/ rhubarb. What a dessert! Not too sweet, not too simple, very fresh. It was unique and different, full of taste!

We paired everything with a Mexican wine, probably our least favorite item, but that was on us.

It was a great experience and honestly fairly priced. We can’t wait to come back, I wonder for a plan with friends or double date if the atmosphere would feel less corporate, we went on a Wednesday night and it felt a bit dry, that might be our only critic, but please come to this place, it won’t be a regret.

Thanks to the staff for an amazing service and to the cooks for an impressive meal!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzaGZTQy1BRRAB&d=17924085&t=1

places/ChIJl4fTGPcB0oURyKXHN0pAcQ4/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzaGZTQy1BRRAB

White ceviche and cecina tostada
Excellent beginning to the meal

Octopus tostada
Amazing dish I fell in love with. The softest octopus I've ever had. Great for people who like citrus flavor profile.

Chirmol short rib
recommended on michelin guide. It is definitely something you should try

Beef tongue
Tongue on its own would have been too fatty and heavy. However all the accompaniments on the dish was designed to perfectly balance the flavor of the dish. It was exceptional.

Impeccable service all around.
Our table was actually wobbly and the sever fixed it for us soon as he noticed while clearing appetizers.

Bananas
Delicious, soft, sweet.
Mostachon tropical
Very unique dish with multiple textures. Very happy we went with it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYdTR2UHpBRRAB&d=17924085&t=1

places/ChIJl4fTGPcB0oURyKXHN0pAcQ4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYdTR2UHpBRRAB

I’d give the food 3 star but service 5 star, so overall 4 star.

We ordered the following:
- octopus tostadas: 2/5. Although the ingredients are high quality, it’s so salty that it overpowered all the other flavors that it is designed to offer.
- Beet salad: 5/5. Refreshing, sweet and sour base flavor and additional herbs, adding to the complexity. The texture is a combination of smooth beet and the crispy sesame seeds and something saucy. It’s a very well thought-thru dish!
- Corn as risotto: 2/5. Kind of salty, but not much other flavor. I thought it’d be creamy / cheesy, given that’s what Risotto offers, but this dish is none of that. It’s just corns in some white sauce without much flavor.
- (main dish) risotto with white fish: 3/5. High quality fish, but somewhat quite sour. It has avocado which helps balances the sourness but not much other flavor overall.
- (main dish) fish between Mone and Pippin: 4/5. My partnered ordered this and I tried it. High quality fish, sauce is really flavorful though I couldn’t taste what it is made of.
- (desert) mango with coconut: 5/5. Perfect combination of diced mango, smooth coconut creams and sago. A very Asian styled desert with well-balanced flavor.

Service is attentive, polite, friendly, and they don’t “overstep” like constantly checking in and interrupting your conversations.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2MmZfejN3RRAB&d=17924085&t=1

places/ChIJl4fTGPcB0oURyKXHN0pAcQ4/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2MmZfejN3RRAB

Great first dinner in Mexico! Extremely friendly service despite a slight language barrier and our limited Spanish. I really loved the mostachón and poc chuc. I would like to come back and try the other dishes!

墨西哥米格尔哈迪尔高评分餐厅Carmela y Sal美食体验

Carmela y Sal is a modern Mexican restaurant in Mexico City, founded by Chef Gabriela Ruiz Lugo, who hails from Comalcalco, Tabasco. The restaurant is known for its innovative approach to traditional Mexican cuisine, blending local ingredients with contemporary techniques.

卡梅拉与萨尔：墨西哥城的现代美食地标 

Carmela y Sal 位于墨西哥城，属于米格尔·希尔达（Miguel Hidalgo）区，是一间结合传统与创新的现代墨西哥餐厅。由来自塔巴斯科州科马尔卡尔科（Comalcalco）的厨师加布里埃拉·鲁伊斯·卢戈（Chef Gabriela Ruiz Lugo）创立，餐厅以其独特的料理风格逐渐赢得了声誉。 

2019年：加布里埃拉·鲁伊斯·卢戈被墨西哥烹饪理事会评为墨西哥最佳厨师，标志着她在美食界的崭露头角。 

2025年：Carmela y Sal 被收录于米其林指南，认可其在传统墨西哥料理中的创新和独特风格。 

这家餐厅不仅是品味墨西哥美食的绝佳地点，更是探索当地文化与现代创新融合的文化地标。 

作为墨西哥城的一颗新星，Carmela y Sal 融合了本土食材与现代烹饪技术，展现出令人耳目一新的墨西哥风味。无论是传统的玉米饼，还是创新的分子料理，每一道菜肴都体现了厨师对墨西哥文化的深厚理解与创新精神。 

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Parking Options

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Serves Cocktails

Carmela y Sal is a cosmopolitan restaurant and bar located in Torre Virreyes, specializing in imaginative cocktails and elevated traditional cuisine. It offers a vibrant atmosphere with a focus on contemporary Mexican dining, featuring dishes made from fresh, locally sourced ingredients.

Carmela y Sal

A fusion of traditional Mexican flavors with modern culinary techniques, featuring dishes inspired by Chef Gabriela Ruiz Lugo's Tabasco roots.

Tostadas de Mentiras

Jicama Salad

Plantain Packets

Sope de Pulpo

Sea Bass with Fried Rice

Fettuccine with Shrimp

Confit Lamb

Poc Chuc

Caneloni Stuffed with Cochinita Pibil

Tierra de Luna

Caramel Banana with Whipped Cream

Mango Tapioca

Carmela y Sal Menu

探索墨西哥Miguel Hidalgo区的Carmela y Sal，这里融合了传统与现代的完美结合，带来一场味觉盛宴。由Chef Gabriela Ruiz Lugo的Tabasco根源激发的菜肴，展现了丰富的地方风味与创新烹饪技艺。

Tostadas de Mentiras：由Maízajo面团、椰子、西红柿酱、大蒜和洋葱制成，口感丰富，具有独特的风味。

Jicama Salad：清新爽口的荚果搭配罗勒香蒜酱、开心果和葡萄，完美平衡口感。

Plantain Packets：黑豆、西红柿酱、牧场奶油和炸猪皮粉制成的小吃，香脆可口。

Sope de Pulpo：用压制的猪肉皮、章鱼和奶油奶酪制作的特色小吃，风味浓郁。

Sea Bass with Fried Rice：鲜美的海鲈鱼配以香脆的炸米饭，搭配牛油果和绿色沙拉，清新滋味令人难忘。

Fettuccine with Shrimp：用虾和由尤卡坦花朠花提取的蜂蜜利口酒烹制的意粉，香气四溢。

Confit Lamb：慢烤羊肉，肉质鲜嫩多汁，令人陶醉。

Poc Chuc：烤猪肉，搭配烤番茄和豆类，味道浓郁，令人回味无穷。

Caneloni Stuffed with Cochinita Pibil：意大利面卷，内馅为玛雅风味的烤猪肉，融合异域风情。

Tierra de Luna：由玉米饼、成熟的香蕉、黑豆和浓缩番茄酱制成，甜咸结合，别具一格。

Caramel Banana with Whipped Cream：焦糖香蕉搭配奶油，甜而不腻，是完美的结束。

Mango Tapioca：新鲜芒果与西米的完美结合，带来清新果香。

在Carmela y Sal，别忘了尝试他们的招牌菜和特色饮品，为您的墨西哥美食之旅增添更多惊喜。每一道菜都体现了当地丰富的文化底蕴与厨师的用心创作，是体验墨西哥味道的绝佳选择。

探索墨西哥Miguel Hidalgo的Carmela y Sal美食天堂，享受正宗地道的美味佳肴，感受浓郁的本地风情，尽情开启你的味蕾旅程！

墨西哥城最优餐厅——蒂奥尔弗里耶斯的卡梅拉与萨

Miguel Hidalgo Municipality

A curated selection of the chef's specialties, offering a comprehensive dining experience.

Tasting Menu

discover carmela y sal in mexico city the ultimate spot for imaginative cocktails and elevated mexican cuisine in miguel hidalgo's trendy torre virreyes district 

Nestled in the vibrant neighborhood of Lomas - Virreyes within Miguel Hidalgo, Mexico City, Carmela y Sal stands out as a cosmopolitan restaurant and bar that redefines traditional Mexican flavors with a creative twist. Located at Torre Virreyes on Pedregal 24, this culinary gem invites foodies, digital nomads, and trend-conscious travelers to immerse themselves in a dynamic dining experience that blends innovation with cultural authenticity.

innovative cocktails and mixology by jan van ongevalle

One of Carmela y Sal’s standout features is its cocktail menu, masterfully designed by the renowned Belgian mixologist Jan Van Ongevalle. Guests can indulge in innovative, artfully crafted cocktails that elevate traditional ingredients to new heights. Priced around 150 MXN, these drinks offer a perfect pairing with the menu and are a must-try for anyone seeking a sophisticated beverage experience in Mexico City’s upscale dining scene.

a culinary journey of elevated traditional dishes

Carmela y Sal offers a carefully curated tasting menu priced at 600 MXN that showcases an exquisite selection of dishes representing contemporary Mexican cuisine. Diners rave about the balance of spices, textures, and flavors — from the cleverly deceptive "Tostadas de Mentiras" to the well-acclaimed chirmol short rib recommended by the Michelin guide. Vegetarian-friendly options and a thoughtfully composed dessert menu featuring fresh mango with tapioca and rum further enhance the dining experience.

 that is polite, attentive, and knowledgeable about special dietary needs such as gluten-free options.

 that expertly balance traditional Mexican ingredients with international culinary techniques.

 perfect for groups, dates, or casual gatherings in the heart of CDMX.

 including valet, paid, and free street parking, making visits hassle-free.

Whether you're seeking a lively spot to enjoy cocktails and dinner with friends, a cozy table for a romantic double date, or a welcoming place that caters to families with children, Carmela y Sal covers all bases. With options for dine-in, takeout, and delivery, it also serves lunch, brunch, coffee, and dessert. The restaurant accepts credit cards and provides restroom facilities, ensuring a comfortable and seamless experience for local patrons and visitors alike.

CDMX

探索Carmela y Sal，位于墨西哥城，融合传统与创新的美味墨西哥菜肴，提供优质服务与独特用餐体验。

Carmela y Sal——墨西哥城高端现代墨西哥餐厅

了解Carmela y Sal，为您的墨西哥城假期增添美味佳肴，享受创新菜单、私密用餐空间和便捷预订服务。

Carmela y Sal——墨西哥城高端餐厅建议与旅游指南

探索Carmela y Sal在墨西哥城的详细信息，获取营业时间、地址、联系方式和餐厅特色，助您规划完美用餐体验。

墨西哥米格尔哈迪尔高评分餐厅Carmela y Sal美食体验

Guzina Oaxaca

Aúna Restaurante

CHAMBAO FASHION GRILLHOUSE