tutti santi ristorante by nina menu highlights
Experience a memorable taste of Italy right in the heart of Phoenix at Tutti Santi Ristorante by Nina. This family-run trattoria delivers authentic Italian dishes crafted from treasured family recipes, served in an inviting white-tablecloth setting that perfectly balances rustic charm with refined dining.
starters
Begin your culinary journey with a selection of fresh, flavorful starters that awaken the palate with classic Italian ingredients.
- Mozzarella Caprese featuring fresh mozzarella, ripe tomatoes, fragrant basil, and a drizzle of olive oil for a vibrant start.
- Carpaccio di Bue thinly sliced raw filet mignon with diced tomatoes, capers, basil, provolone cheese, and olive oil offering a delicate balance of textures and flavors.
- Prosciutto e Melone a classic Italian pairing of sweet cantaloupe slices wrapped with savory Prosciutto di Parma.
- Escargot featuring tender snails sautéed with garlic, butter, and spinach for a rich, indulgent start.
- Calamari Fritti crisp-fried baby squid served alongside traditional marinara sauce for dipping.
mains
Dive into beautifully balanced entrees that showcase Italy’s diverse regions with handmade pastas, seafood, and tender meats enriched by traditional sauces and herbs.
- Homemade Ravioli stuffed with ricotta cheese and spinach, smothered in a rich cream and tomato sauce.
- Spaghetti Bolognese classic spaghetti with a hearty ground beef tomato sauce enriched with garlic, onions, and herbs.
- Tortellini Panna Rosa tender tortellini in a creamy tomato sauce with mushrooms, peas, leeks, ham, and a hint of brandy.
- Chicken Florentina juicy chicken breast layered with spinach and melted mozzarella, bathed in a creamy cognac sauce, served with penne pasta.
- Veal Parmigiana veal scaloppine baked with breadcrumbs, marinara sauce, and mozzarella, served over spaghetti.
- Red Snapper Marechiaro fresh red snapper filet simmered with white wine, tomato sauce, red onions, shallots, capers, and linguine.
- Homemade Gnocchi light potato gnocchi blended with cream and tomato sauce for an irresistibly soft texture.
- Linguine del Marinaio a seafood lover’s dream with clams, mussels, calamari, shrimp, in a savory tomato and white wine sauce.
- Eggplant Parmigiana layers of breadcrumbed eggplant baked with marinara sauce and mozzarella, served with spaghetti.
specialty mains
For those seeking a truly unforgettable meal, Tutti Santi offers exquisite specials that elevate traditional Italian flavors.
- Chicken Della Casa a rich medley of chicken breast with fontina cheese, prosciutto, asparagus, mushrooms, brandy, and cream served with penne pasta.
- Veal Marsala tender veal scaloppine prepared with Marsala wine and mushrooms, served atop creamy fettuccine Alfredo for an elegant touch.
desserts and drinks
Complete your meal with delightful desserts and a well-curated selection of wines, beers, and cocktails, all served in a warm and welcoming ambiance that invites you to linger and savor every moment.
