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Berkeley

Chez Panisse, located at 1517 Shattuck Avenue in Berkeley, CA, is celebrated for pioneering California cuisine and the farm-to-table movement. Founded in 1971 by Alice Waters, the restaurant emphasizes fresh, organic, and locally sourced ingredients. The downstairs dining room offers a prix fixe four-course menu, while the upstairs Café provides an à la carte menu. The ambiance is warm and inviting, with an open kitchen featuring a wood-burning oven. Reservations are highly recommended due to limited seating. The restaurant has received accolades for its sustainability practices, including a MICHELIN Green Star for its commitment to sustainable gastronomy. Parking is limited to street parking, and the restaurant advises against leaving valuables in vehicles.

作为美国伯克利的代表性美食地标，Chez Panisse以其坚持本地、可持续的食材和精致的加州料理而闻名。无论您是美食爱好者还是文化探索者，这家餐厅都能为您带来难忘的用餐体验。

探索伯克利的美味宝藏——Chez Panisse

Sous la direction d’Alice Waters, Chez Panisse opere du mardi au samedi pour le déjeuner et le dîner, et le lundi pour le dîner uniquement. La réservation est vivement recommandée en raison du nombre limité de places.

Chez Panisse特别照顾素食者和海鲜爱好者，需提前通知。对于有特殊饮食需求的客人，建议选择咖啡厅的点菜菜单以获得最佳体验。

餐厅没有私人停车场，建议利用周边的街边停车场，无论是付费还是免费，都请注意保管好个人财物。

Chez Panisse严格禁止外带食品，但可以提前至少48小时预订个人尺寸的巧克力蛋糕，为您的特殊日子增添甜蜜回忆。

North America

United States

在美国伯克利市，有一家餐厅以其独特的有机食材和创新的烹饪理念闻名遐迩。这就是Chez Panisse，一家不仅仅是用餐的地方，更是一场关于美味、文化与历史的盛宴。这里的每一道菜肴都讲述着关于本地食材的故事，带领食客穿越时光，感受伯克利的丰富食材文化。

探索伯克利的美食瑰宝——Chez Panisse

Chez Panisse以其季节性菜单和对本地有机食材的坚持而著称。这里的招牌菜包括新鲜的海鲜拼盘，配以手工制作的本地蔬菜和特色酱料，令人垂涎欲滴。另一道必尝的是传统的法式焗蜗牛，香气四溢，口感丰富，完美展现了厨师对细节的追求。

这里的厨师团队对食材的选择极为讲究，每一份食材都经过严格筛选，确保新鲜和高品质。

除了令人难忘的菜肴，Chez Panisse还提供丰富的酒水选择，包括本地酿造的啤酒和精选的葡萄酒，完美搭配每一道菜肴。

Alice Waters' acclaimed flagship downstairs & cafe upstairs offer seasonal fare & a chic, cozy vibe.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYai1uUXpBRRAB&d=17924085&t=1

places/ChIJcYtcJaF-hYAR-VzrwZpQY0E/reviews/ChdDSUhNMG9nS0VJQ0FnSURYai1uUXpBRRAB

Chez Panisse is a legendary, I’ve heard about it for a long time and was finally lucky enough to snag a reservation on this spooky night! The ambiance was warm and lovely, and the service was attentive and prompt. Bf even described it as a “restaurant museum,” which felt spot on given the atmosphere.

However, the food didn’t quite live up to the hype. We had a fixed menu, so there wasn’t an option to choose anything. While each course was well cooked, yet nothing really stood out. The mushroom tortellini was a my fav—light, fresh, and mixed with the taste of fresh mushrooms. The main course was pork loin, although it was fine, I actually enjoyed the veggies more than the meat. Given the price, I was expecting a bit more variety or at least additional more courses, yet we ended up filling up on bread and butter toward the end.

I’m still giving it 5 stars for the ambiance, the rich history, and, most importantly, for the wonderful company who made it a lovely and romantic date night—all of which made the evening absolutely worth it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIamFyb2hRRRAB&d=17924085&t=1

places/ChIJcYtcJaF-hYAR-VzrwZpQY0E/reviews/ChdDSUhNMG9nS0VJQ0FnSURIamFyb2hRRRAB

We had an excellent experience going here for lunch. The building is beautiful and the servers were all very attentive and kind. Once we had ordered the food all came timed very well. The food was excellent and very fresh. The portions were well sized to allow room for appetizer, main, and dessert. If we are in the area again I would definitely visit!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3LWFiWXJ3RRAB&d=17924085&t=1

places/ChIJcYtcJaF-hYAR-VzrwZpQY0E/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3LWFiWXJ3RRAB

Reserved 2 months in advance. Needed to see if farm to table is all that. Pre fixe meals that change daily. Was it worth it?

The one Michelin star establishment has a very cool vibe. The first floor is the main dining; the upper floor has a tiny bar, more seats and the cost/rest room. It's packed tight up there.

Upon entering you'll notice right away the service is great and important to them. The open kitchen is in the back and you can see them making masterpieces.

Each of the four dishes are beautifully plated. The waiter explains what you're about to enjoy. On our day, we had a small aperitif to kick it off and then an anchovy salad with squash tempura. Very delicately cooked and quite nice.

The next dish was seared sea scallops. Also quite nice. Very well prepared; perfectly cooked in fact.

The main was a rack of lamb. I truly enjoy lamb but this one had a faint taste of cumin which I don't think belongs with lamb. But I'm biased because I also don't like lemon in my food, which it also had. So I was not thrilled with this one.

And for dessert was a fig galette with ice cream. Very nice sweet to finish off the meal. The ice cream had a Marsala taste which was, interesting.

So is this place all it's hyped to be? I'm going to say it highly depends on what you happen to be served. I suppose you can cancel after you see the menu which posts on Monday, but after waiting so long for the reservation, who would do that? I enjoyed it quite a bit but certainly wasn't floored. That said, the diving experience was wonderful.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfbHR6VG93RRAB&d=17924085&t=1

places/ChIJcYtcJaF-hYAR-VzrwZpQY0E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfbHR6VG93RRAB

The legend is real. But often imitated around the world. When you arrive at the table and eat the food, you may feel (as other reviewers below) that it isn’t so special. Because you have had friendly, simply prepared French cooking before. And you probably noticed it is quite different from tuxedoed and ruffled, intensely scrutinized fine French cuisine.

You will have to pay attention to the vegetables and the ingredients to notice - whoa, that raddichio is incredibly soft and sweet and nutty; the bread’s crust has insane bite and chew; the lettuce leaves seem to have been massaged.

A bit subtle.

And the menu makes no effort to blow your mind, Eleven Madison-style, with rock star smoke and magic, nor trompe l’loeil a la Copenhagen’s hot shots.

But these guys were first! And their ideas took over the world. So the meal here is pilgrimage and just a lovely meal as well.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYajktRzR3RRAB&d=17924085&t=1

places/ChIJcYtcJaF-hYAR-VzrwZpQY0E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYajktRzR3RRAB

We were so excited to go to the famous Chez Panisse for our anniversary dinner! We ate at the restaurant downstairs. Sadly, we left very disappointed by the food. The salmon served to my partner was cooked but mine was basically raw for some reason. The pork was chewy and barely had any vegetables on the side. The risotto was nice but it was such a tiny portion. The only thing we loved was the dessert… Usually we’re open to splurging on a restaurant if it has great food and service but unfortunately this experience made us feel like we wasted our money. We don’t regret trying it but we won’t be back.

伯克利Chez Panisse特色餐厅——体验加州美食与文化

Chez Panisse, established in 1971 by Alice Waters, is a pioneer of California cuisine and the farm-to-table movement, emphasizing fresh, organic, and locally sourced ingredients.

Discovering Chez Panisse: A Culinary Legend in Berkeley, California.

Founded in 1971 by the visionary Alice Waters, Chez Panisse stands as a beacon of innovation in American gastronomy. Nestled in the vibrant North Berkeley neighborhood of California, this restaurant pioneered the farm-to-table movement that has since transformed the culinary world. Emphasizing fresh, organic, and locally sourced ingredients, Chez Panisse's approach redefined how chefs and diners alike connect with food.

A timeline of milestones that shaped Chez Panisse's legacy

Over the decades, Chez Panisse has not only influenced culinary trends but has also endured and evolved through significant events that have strengthened its identity and reputation.

Chez Panisse was founded by Alice Waters in Berkeley, California, marking the beginning of a new culinary era.

The restaurant was remodeled following a fire, reflecting resilience and commitment to its culinary mission.

Gourmet magazine honored Chez Panisse as the Best Restaurant in America, recognizing its influential cuisine.

Alice Waters received Restaurant Magazine's Lifetime Achievement Award, celebrating her impact on modern cuisine.

Another remodeling took place following a fire, blending tradition with contemporary updates.

Why Chez Panisse remains a must-visit culinary destination

Visitors to Chez Panisse experience more than a meal; they engage with a rich culinary heritage that celebrates simplicity, quality, and seasonality. From the warm, inviting atmosphere to the attentive service, the restaurant embodies the spirit of Berkeley’s innovative food culture, inspiring countless chefs worldwide.

Chez Panisse’s bold commitment to organic, locally sourced ingredients

was revolutionary when it began and continues to resonate with today’s eco-conscious diners, making it a pilgrimage site for food enthusiasts seeking authentic seasonally-driven cuisine.

A culinary gem nestled in the vibrant heart of North Berkeley, Chez Panisse beckons food enthusiasts to indulge in its artisanal delights. Renowned for pioneering the farm-to-table movement, this captivating establishment offers an intimate dining experience where seasonal ingredients dance harmoniously on every plate. The air is infused with the aroma of fresh produce, as you enter a world where each dish tells a story of local farmers and storied recipes. The restaurant humbly resides on Shattuck Avenue, its charm stemming not just from its renowned culinary offerings, but also its enchanting, rustic ambiance. Soft lighting casts a warm glow over the wooden tables, inviting lively conversations and eager laughter. A one-of-a-kind menu changes daily, showcasing the best of what California’s rich agricultural bounty has to offer, ensuring that every visit is a unique culinary journey. Don't miss the chance to savor their exquisite prix fixe menus, where you might find the likes of house-made pasta crowned with fresh herbs, or delectable seasonal vegetables treated with simplicity that elevates their natural flavors. The dessert of the day is a whimsical conclusion to your meal, often featuring local fruits, and a heavenly union of textures and tastes. Beyond the food, Chez Panisse is a testament to community and sustainability, deeply embedded in the ethos of Berkeley's culture. Its legacy as an incubator of culinary creativity continues to inspire chefs and diners alike. A visit to this landmark not only satisfies the palate but also warms the heart, making it a must for anyone traversing the culinary landscape of California.

Chez Panisse

A selection of dishes offered at Chez Panisse during the week of March 22–29, 2025.

Warm asparagus and black trumpet mushroom salad with mustard vinaigrette and breadcrumbs

Dungeness crab pasta with Meyer lemon, ginger, coriander, and hot pepper

Grilled California white sea bass with beurre rouge, fennel gratin, gaufrette potatoes, spinach, and fried capers

Île flottante with passionfruit and tangerines

Kaki Farms asparagus with rocket and fennel salad, prosciutto, and salsa verde

Catalan Fideuà: Traditional Spanish vermicelli cooked over the fire with local fish and shellfish; with Little Gem lettuce, and aïoli

Bittersweet chocolate custard with churros and polvorones

Wild king salmon gravlax with asparagus, endive salad, and sorrel sauce

Gulf shrimp tortellini in bouillabaisse broth

Spit-roasted Becker Lane Farm pork loin with house-cured sauerkraut, marble potatoes, baby carrots, and sauce ravigote

Meyer lemon vol-au-vent

Black trumpet mushroom and asparagus salad with ricotta and Banyuls vinaigrette

Tagliatelle with smoked San Francisco black cod, Meyer lemon, and trout roe

Grilled Wolfe Ranch quail with potato purée, artichokes à la barigoule, and Tokyo turnips

Blood orange granita with vanilla sherbet and tangerine ice cream

Fried asparagus with horseradish cream and herb salad

Dungeness crab soup with wild fennel and green garlic croûton

Stemple Creek Ranch grass-fed beef rib-eye spit-roasted with rosemary; with spring onions, wild mushrooms, and chard

Hazelnut-chocolate torte with Marsala caramel

Asparagus and goat cheese galette with Lucques olive relish and frisée salad

Wild king salmon à la nage with Tokyo turnips and nasturtium butter

Full Belly Farm lamb rack and loin with Béarnaise sauce, sautéed spinach, roasted baby carrots, and gaufrette potatoes

Crème caramel with Page mandarins

Smoked black cod with Little Gem lettuce, golden beets, mustard blossoms, and crème fraîche

Wild mushroom agnolotti in brodo with asparagus and Parmesan

Grilled Paine Farm squab au poivre with glazed turnips, roasted spring onions, and gingery greens

Huckleberry ice cream meringue tartlet

Restaurant Menus, March 22–29, 2025

体验由新鲜春季蔬菜带来的清新味道，包括温热芦笋配黑色管弦蘑菇沙拉和芥末醋汁，或是烤芦笋配火腿和香草绿酱。

从丰富的海鲜到优质肉类，应有尽有。推荐尝试由新鲜德恩根尼斯蟹制成的意面，或是酥脆烤白海鲈鱼搭配红色黄油和香草土豆。

享受巧克力慕斯配香草奶油或是充满热情的百香果和柑橘水果的浮岛，完美收官您的美食之旅。

不容错过的特色菜肴包括烤乳鸽搭配季节性蔬菜，以及地中海风味的海鲜饭，丰富的口感与地中海调味完美融合。

在伯克利的Chez Panisse体验创新美食，品味本地新鲜食材，感受独特的用餐氛围，立即探索这家享誉盛名的餐厅！

伯克利北区Chez Panisse餐厅，特色有机美食体验

Alameda County

A rotating four-course menu featuring seasonal produce and local ingredients.

Prix fixe four-course dinner

An à la carte menu available in the upstairs Café, offering a variety of dishes.

À la carte menu

Chez Panisse: A Culinary Berkeley Landmark on Shattuck Avenue, CA 94709 United States.

Nestled in the vibrant neighborhood of North Berkeley, Chez Panisse stands as an iconic destination for food lovers seeking a unique farm-to-table experience steeped in history and culinary innovation. This renowned restaurant, located at 1517 Shattuck Avenue, offers a warm and intimate atmosphere that invites guests to savor carefully crafted seasonal menus while appreciating the rich heritage that Alice Waters has cultivated here.

Chez Panisse offers a prix fixe four-course dinner that showcases a rotating menu highlighting the freshest seasonal produce and locally sourced ingredients. Priced at $175, each course is thoughtfully prepared to celebrate the natural flavors and textures of the ingredients, providing an elegant yet approachable fine dining experience. The open kitchen design allows diners to witness the artistry behind each dish, enhancing the connection between chef and guest.

 will appreciate the thoughtfully curated vegetarian options that emphasize fresh, local produce to create dishes bursting with flavor and creativity.

the upstairs café - a more casual delight

For those seeking a more casual vibe, the upstairs Café offers an à la carte menu featuring a variety of dishes that maintain the core philosophy of seasonal, local ingredients. It’s the perfect spot for a leisurely lunch or afternoon coffee, providing a chic yet cozy setting where guests can relax and enjoy the distinct flavors that Chez Panisse is famed for.

Chez Panisse is a perfect destination for intimate dinners, romantic dates, or special occasions. The establishment welcomes diners with attentive and prompt service, ensuring a memorable visit. While the restaurant does not offer takeout or delivery, it serves a thoughtfully curated selection of cocktails, beer, and wine to complement your meal. Note that outdoor seating is not available, but free and paid street parking options make accessing the venue convenient.

: Secure your table in advance to experience the full magic of this culinary gem.

: NFC, credit cards, and debit cards accepted; cash not required.

Not suitable for children or large groups

: The ambiance is best suited for adults and groups looking for an intimate dining experience.

Esteemed for its visionary approach to farm-to-table dining, Chez Panisse garners praise for its inviting ambiance and service, often described as warm and attentive. Diners cherish the beautifully plated courses that spotlight fresh vegetables and local ingredients, though some note that the subtlety of flavors differs from more theatrical contemporary fine dining. The café upstairs also receives accolades for its excellent timing and fresh, well-portioned dishes, making it a lovely spot for lunch or coffee.

Whether you're a foodie, a local seeking inspiration, or a visitor eager to explore Berkeley's culinary roots, Chez Panisse promises a dining experience that is both a delicious meal and a cultural pilgrimage.

California

Experience celebrated California cuisine at Chez Panisse in North Berkeley. Savor seasonal, organic dishes in a cozy, historic setting. Reserve today!

伯克利Chez Panisse特色餐厅——体验加州美食与文化

美食体验与特色菜肴除了令人难忘的菜肴，Chez Panisse还提供丰富的酒水选择，包括本地酿造的啤酒和精选的葡萄酒，完美搭配每一道菜肴。了解更多关于Chez Panisse的故事立即预订您的美食体验

Gather

Comal

伯克利Chez Panisse特色餐厅——体验加州美食与文化

美食体验与特色菜肴 除了令人难忘的菜肴，Chez Panisse还提供丰富的酒水选择，包括本地酿造的啤酒和精选的葡萄酒，完美搭配每一道菜肴。 了解更多关于Chez Panisse的故事 立即预订您的美食体验

Gather

Comal

美食体验与特色菜肴除了令人难忘的菜肴，Chez Panisse还提供丰富的酒水选择，包括本地酿造的啤酒和精选的葡萄酒，完美搭配每一道菜肴。了解更多关于Chez Panisse的故事立即预订您的美食体验