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Los Angeles

Chego has received positive feedback for its bold and flavorful dishes that blend Korean and Mexican cuisines. Customers appreciate the generous portions and unique flavor combinations. The Chubby Pork Belly bowl and Ooey Gooey Fries are particularly popular. Some patrons note that the food can be spicy, so it's advisable to check the spice level if sensitive. Parking is limited, so consider using public transportation or street parking.

Chego: Bold Korean-Mexican Flavors in Los Angeles Central LA Chinatown District 

Nestled in the vibrant heart of Los Angeles' Chinatown at 727 North Broadway, 

 serves up an irresistible fusion of Korean and Mexican cuisine in a casual counter-serve setting. This lively spot is a favorite among foodies and locals who crave bold, flavor-packed dishes that are both comforting and adventurous. Whether you’re dining solo or with a group, Chego’s generous portions and inventive menu promise a satisfying experience.

Unique Flavor Combinations to Satisfy Every Craving

Chego’s menu is a playful twist on Korean staples and Mexican favorites. Each dish bursts with 

, from the spicy kick of gochujang to the smoky richness of Kurobuta pork belly. Dishes like the Chubby Pork Belly rice bowl and the Ooey Gooey Fries have become iconic, praised for their satisfying textures and layers of taste. Vegetarians are also well catered to, with seasonal charred vegetables featuring amidst the hearty options.

Chego offers dine-in, takeout, and delivery options, making it a convenient choice whether you want to enjoy a meal on site or grab something quick after exploring Los Angeles. The atmosphere is casual and welcoming, perfect for a relaxed lunch or dinner. Beer and wine are available to complement your meal, adding to the laid-back vibe.

 Many dishes feature a spicy kick, so if you’re sensitive to heat, it’s best to ask about spice levels when ordering.

What are the most popular dishes at Chego?

 The Chubby Pork Belly bowl and Ooey Gooey Fries consistently receive rave reviews for their rich flavors and satisfying portions.

 Parking is limited in Chinatown, so using public transportation or finding street parking is recommended.

Community Sentiment and Experience Highlights

Locals and visitors alike praise Chego for its generous servings and inventive blending of Korean and Mexican flavors. Many highlight the restaurant’s ability to deliver bold, hearty meals that satisfy cravings after a night out or during a casual meal. While some find certain dishes a bit spicy or intense, the overall sentiment remains positive, making Chego a beloved spot in Los Angeles’ Central LA dining scene.

 for a memorable taste of Los Angeles' rich cultural fusion, where every bite tells a story of spicy, smoky, and savory delight.

North America

United States

位于洛杉矶的Chego是一家充满活力的亚洲风味餐厅，以其创新的菜肴和热情的氛围吸引着众多食客。这里不仅是品尝地道亚洲美食的绝佳地点，更是体验洛杉矶多元文化的理想场所。无论你是喜欢辣味十足的韩式泡菜饭，还是香气四溢的泰式炒河粉，Chego都能满足你的味蕾。走进这家餐厅，仿佛踏入了一个融合了传统与现代的美食世界。

Spicy rice bowls & other Korean-Mexican eats, served up in simple counter-serve environs.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURJeDRmVUR3EAE&d=17924085&t=1

places/ChIJ7cmXAsu7woARl1oBrWZ1e7I/reviews/ChZDSUhNMG9nS0VJQ0FnSURJeDRmVUR3EAE

This place is what I would make when I’m super drunk and need food after a night of partying. Full of flavors!! They’ve got everything your fat persona may be craving. Don’t worry, vegetarians, they have seasonal charred vegetables on the menu too.

Located in a central plaza in Chinatown, Chego is a creation of Roy Choy. I get stuffed each time I come here. Each plate is loaded with vegetables, meat, seasonings, fried bits of heaven-sent goodness and flavor. The boldness of the flavors keeps me coming back.

Great spot to take a group of hungry people or to eat on your own. Parking is limited, find it along the streets.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNBa2N2SFV3EAE&d=17924085&t=1

places/ChIJ7cmXAsu7woARl1oBrWZ1e7I/reviews/ChZDSUhNMG9nS0VJQ0FnSUNBa2N2SFV3EAE

Located in Far East Plaza, you'll have to navigate past the hour-long line of Howlin' Ray's hot chicken. My friends and I decided to check out Chego, since we were in Chinatown, and we needed some food. We ordered a bunch of things amongst the four of us and it was more than enough food. Here's what we ordered:

Kimchi Spam Bowl (fried rice with butter-fried kimchi, Spam, scrambled eggs and Chinese broccoli w/ a touch of toasted sesame) - this was really good at first. But it wasn't until after a while that I realized just how much kimchi there was. It was too much. It could have used less kimchi/Chinese broccoli and more rice. The more I ate it, the less I liked it.

Chubby Pork Belly (kochujang-lacquered Kurobuta pork belly rice bowl w/ fried egg, pickled radishes, water spinach, Chinese broccoli, cotija and peanuts) - this was pretty good. The more I ate it, the more I liked it, the complete opposite of the spam bowl. The fried egg was a nice touch.

3 PM Meatballs (Korean-fried, w/ shaved green onions, sesame and fried polenta patty) - this was interesting. Instead of making the meatballs with breadcrumbs, they made it with polenta. I enjoyed it but some bites were super spicy, and I can usually handle spicy foods.

Ooey Gooey Fries (beer-battered, w/ sour cream sambal, monterey jack and cheddar cheese, cotija, chillies, cilantro and pickled garlic) - these were great. But just like with anything fried, they were to much after a while. The sour cream sambal just tasted like spicy mayo.

It was a nice place to try out, but I probably would not come back. Wouldn't mind trying that Howlin' Ray's though, but I definitely wouldn't want to wait on that line.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNBenNULWJnEAE&d=17924085&t=1

places/ChIJ7cmXAsu7woARl1oBrWZ1e7I/reviews/ChZDSUhNMG9nS0VJQ0FnSUNBenNULWJnEAE

Our best and memorable eat in Los Angeles. I suppose our experience here was the most inspiring for us as we thought  it quite represents LA well with its fusion of Korean and Mexican flavors. Absolutely enjoyed the naked burrito bowl with Korean flavors there like gochujang, all the vegies and crunchy nuts and the smoky and flavorful pork belly. The flavor exploded in our mouth as it was spicy, sour, fresh, smoky, fatty and umami at the same time. Had an interesting dessert at the end with chocolate bar with spicy flavor in it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURBOThTZVpnEAE&d=17924085&t=1

places/ChIJ7cmXAsu7woARl1oBrWZ1e7I/reviews/ChZDSUhNMG9nS0VJQ0FnSURBOThTZVpnEAE

Normally my reviews fall in line with the norm, but not in this case.  The food was flavorful and spicy.  Normally two combinations I really enjoy.  The pork belly was good, but I like it when the pork belly is a bit more well done so the fat is crispy.  There was also a lot of spice/horseradish focused in the greens which made it hard to eat for me.  The fries were good, the beefy t bowl was tasty, but a bit overboard on the flavors IMHO.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURBek1TdHFBRRAB&d=17924085&t=1

places/ChIJ7cmXAsu7woARl1oBrWZ1e7I/reviews/ChdDSUhNMG9nS0VJQ0FnSURBek1TdHFBRRAB

You know how people will ask you to describe your last meal if you were in death row? I have a one word answer: Chego. The only thing better than their Chubby Pork Belly bowl is adding pork belly to the side of Ooey Gooey Fries. It’s truly happiness in a bowl.

洛杉矶Chego特色美食餐厅，体验正宗韩国快餐

Chego, founded by Roy Choi, is known for its fusion of Korean and Mexican cuisines, offering unique rice bowls and dishes that have garnered a loyal following.

作为洛杉矶的美食新宠，Chego由著名厨师Roy Choi于2013年创立，迅速成为融合韩墨风味的代表性餐厅。其独特的菜品结合了韩国的辛辣与墨西哥的丰富口感，特别是其特色米饭碗，赢得了众多食客的喜爱。由Roy Choi的创新理念驱动，Chego不仅是一个简单的餐厅，更是一场味蕾的冒险。2013年，Chego在唐人街的远东广场开设了第二家店，旨在为更多喜欢探索新鲜味道的食客提供一个归属地。

然而，2019年，Chego决定关闭其在唐人街的分店，并将其业务迁回洛杉矶的西区。这个决定标志着品牌的一次重要转型，也展现了其对本地社区和持续创新的承诺。无论地点如何变迁，Chego始终坚持其融合韩墨风味的核心，继续为食客带来独一无二的美食体验。

Chego的历史足迹：融合美食的创新典范'}]},{

Dine In

Takeout

Delivery

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Chego is a vibrant restaurant in Central LA, offering a unique fusion of Korean and Mexican flavors in a lively atmosphere. Known for its spicy rice bowls and inventive dishes, it provides a memorable dining experience for food lovers.

Chego

A fusion of Korean and Mexican flavors, Chego offers a variety of rice bowls, noodles, and unique desserts.

Kimchi Spam Bowl

Chubby Pork Belly

3 PM Meatballs

Ooey Gooey Fries

The Leafy T

Sour Cream Hen House

Kung Pao Creamy Bowl

Piña Krackalada

Chego Menu

Chego Menu Overview in Los Angeles Central LA Chinatown District CA USA 

Located in the vibrant heart of Los Angeles' Chinatown, Chego serves an inventive fusion of Korean and Mexican flavors that delights adventurous food lovers and locals alike. This bustling spot is famous for its bold, flavor-packed dishes crafted with fresh ingredients and bold seasonings, perfect for anyone craving a satisfying, elevated comfort food experience.

Begin your meal with the crowd-pleasing Ooey Gooey Fries, a decadent starter featuring beer-battered fries smothered in a melty blend of Monterey Jack, cheddar, and cotija cheeses, topped with sour cream sambal, chillies, fresh cilantro, and pickled garlic. These fries offer a spicy, creamy bite that perfectly complements the bold main dishes to come.

Chego’s signature mains are a thrilling fusion of spicy Korean and tangy Mexican influences, crafted to satisfy hearty appetites and curious palates alike.

Fried rice combined with butter-fried kimchi, savory Spam, scrambled eggs, Chinese broccoli, and a sprinkle of toasted sesame seeds create a satisfying and flavor-forward dish.

Kochujang-lacquered Kurobuta pork belly served over rice with a fried egg, pickled radishes, water spinach, Chinese broccoli, cotija cheese, and crunchy peanuts. This bowl bursts with smoky, spicy, and umami flavors.

Korean-fried meatballs with shaved green onions and sesame served on a fried polenta patty. A unique twist on a classic, offering a crispy, spicy, and savory bite.

A lighter option featuring rice with fried tofu, chile and garlic, ong choy, gai lan, and a fried egg. This bowl combines fresh vegetables with warming spices and satisfying textures.

Grilled chicken with fried egg, Chinese broccoli, sour cream sambal, Thai basil, toasted sesame, and red jalapeño for a spicy, herby, and creamy flavor punch.

Noodles tossed with fresh Southeast Asian herbs, delivering a fragrant, creamy, and spicy noodle experience.

Finish your meal with the Piña Krackalada, a unique dessert featuring grilled pineapple drizzled with caramel, resting on a bed of fragrant coconut rice. This dessert offers a tropical, sweet balance to the spicy and savory dishes.

体验洛杉矶Chego的独特风味，鲜香多汁的创新美食等你品尝，开启一场味蕾的盛宴。立即探索美味的诱惑！

洛杉矶中央区Chego餐厅，特色美食体验

Los Angeles County

A variety of rice bowls combining Korean and Mexican flavors, such as the Kimchi Spam Bowl and Chubby Pork Belly.

Rice Bowls

Noodle dishes like the Kung Pao Creamy Bowl, infused with fresh Southeast Asian herbs.

Noodles

Unique desserts including the Piña Krackalada, featuring grilled pineapple and caramel.

Desserts

位于洛杉矶的Chego是一家融合韩式和墨式风味的独特餐厅，提供多样化的美食选择，满足每一位食客的味蕾。

探索洛杉矶的美味宝藏：Chego餐厅

价格亲民，米饭碗仅需8美元，包括金枪鱼辣酱饭等韩墨风味的经典组合

特色面条价格为9美元，融合东南亚香料，令人回味无穷

甜点仅售5美元，招牌Piña Krackalada，烤菠萝配焦糖，甜而不腻

Chego in Los Angeles: A flavorful Korean-Mexican fusion experience 

Nestled in the vibrant heart of Los Angeles' Chinatown, Chego offers a unique culinary journey that masterfully blends the bold flavors of Korean and Mexican cuisines. Renowned for its generous portions and inventive dishes, this spot has become a favorite among locals seeking something casual yet packed with punch. Its counter-serve setting creates a friendly and relaxed atmosphere, ideal for sharing inventive rice bowls or enjoying a quick yet satisfying meal.

Chego's menu features bold and flavorful dishes that excite the palate with every bite. The innovative Korean-Mexican fusion is highlighted by signature items like the chubby pork belly rice bowl lacquered with kochujang and the kimchi spam bowl, combining spicy, smoky, and umami notes with fresh vegetables and crunchy textures. The portions are notably generous, making it a great place to satisfy hearty appetites, whether dining solo or with a group.

 makes Chego an inviting spot for locals and visitors alike, perfect for an informal lunch or dinner. The counter-serve setup encourages a laid-back dining experience that focuses on the food's quality and distinctive flavor combinations.

While Chego delivers on taste and originality, there are some practical aspects to keep in mind. Parking around the area is limited, so arriving early or using public transit might be advisable. The dishes tend to be on the spicy side, which might not suit every palate. Also, Chego operates on a walk-in basis only — they do not accept reservations, and currently, there are no delivery or takeout options available, so plan your visit accordingly.

 - Bold and flavorful dishes with unique Korean-Mexican fusion, generous portions, popular among locals, casual and friendly atmosphere.

 - Limited parking, dishes can be spicy for some, no reservations accepted, no delivery or takeout options.

California

探索洛杉矶Chego，提供特色韩墨融合菜肴，享受丰富的饭碗和独特甜点，尽情体验多元文化美食盛宴。

洛杉矶Chego韩墨融合餐厅，地道美味体验

品味洛杉矶Chego韩墨融合餐厅的招牌菜、饭碗及特色甜点，感受独特味道快节奏的用餐体验。

洛杉矶Chego餐厅，地道融合美食推荐

了解洛杉矶Chego餐厅的起源、历史发展及其韩墨融合的独特菜单，体验正宗多元文化美食。

洛杉矶Chego特色美食餐厅，体验正宗韩国快餐

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