Discover the deliciously unique menu at fōnuts donut bakery in Los Angeles California where every bite is a celebration of flavor and health conscious choices.
At fōnuts, indulge in a carefully crafted selection of signature fonuts and baked goods that are entirely gluten-free, with many vegan options available. This dedicated gluten-free bakery uses almond-flour-based recipes, ensuring moist textures and natural flavors that burst in your mouth. Whether you have dietary restrictions or simply crave wholesome sweetness, fōnuts offers a refreshing alternative to traditional fried donuts.
starters
Start your visit with freshly baked classics like the Buttermilk Biscuit, boasting a tender crumb enriched with buttermilk and butter, or choose from their selection of artisan bagels such as the Poppyseed Bagel and Sesame Seed Bagel, each offering a flavorful crunch topped with the perfect sprinkle of seeds. Accompany your choice with their luscious Honey Butter for a subtly sweet finish.
mains
The heart of the menu shines in an impressive array of fonuts, showcasing inventive flavor combinations that tempt every palate. From the fruity burst of Blueberry Earl Grey infused with fragrant tea, and the juicy sweetness of Strawberry Buttermilk, to decadent Chocolate Hazelnut and Chocolate Coconut blends, each baked donut is a moist delight that redefines indulgence.
For savory lovers, the Chorizo Cheddar fonut offers a bold and satisfying experience, while classic comforts like Maple Bacon and Dark Maple sweeten the palate with rich, buttery notes and real maple syrup. Seasonal favorites like Pumpkin bring a cozy touch, and the Churro fonut, dusted with cinnamon sugar, offers a nostalgic twist.
Other irresistible selections include Raspberry, Mixed Berry, Vanilla, Black and White, Vanilla Latte, Chocolate Chip Cookie, Banana Chocolate, and Peanut Butter Chocolate, ensuring a delightful choice for every craving. For a bite-sized treat, Mini Fonuts come in various flavors, perfect for sampling or sharing.
desserts
While the menu centers on their signature fonuts, the bakery also serves freshly baked gluten-free desserts that delight with the same care in texture and flavor, providing a healthier yet indulgent alternative to conventional sweets.
drinks
Complement your sweet selection with a perfectly brewed coffee or indulge in a refreshing Apple Cider fonut that captures the essence of the beloved fall beverage in donut form. The Vanilla Latte fonut adds a caffeinated twist to the lineup, marrying coffee and vanilla flavors in a moist, baked delight.
