墨西哥风味美食盛宴——Mexicali Taco & Co.探秘
特色菜肴与用餐体验
关于 Mexicali Taco & Co. 的实用信息
无论是热爱传统墨西哥菜肴的食客，还是喜欢探索新鲜风味的美食家，Mexicali Taco & Co. 都能满足您的味蕾。这里的份量十足，价格实惠，环境休闲，适合快节奏的都市生活也适合悠闲的周末聚会。
- 营业时间：周一至周四 11:00-20:00，周五和周六 11:00-22:00，周日休息。
- 提供素食选择，包括烤花椰菜奶酪饼。
Mexicali Taco & Co.
Los Angeles, United States
A journey through mexicali taco & co history in los angeles california
Since its founding in 2009, Mexicali Taco & Co. has been a vibrant ambassador of authentic Baja-style Mexican cuisine in Los Angeles. Conceived by the talented Chef Esdras Ochoa, this eatery has grown from a passionate vision into a beloved local institution known for its flavorful, rustic dishes.
The founding and early years
In 2009, Chef Esdras Ochoa introduced a fresh wave of Baja-style Mexican flavors to the Los Angeles food scene. His dedication to crafting authentic tacos and quesadillas quickly captured the attention of locals seeking genuine, bold tastes from Mexico's Pacific coast. This foundation set the stage for the brand's future growth and popularity.
Establishing a neighborhood staple
By 2012, Mexicali Taco & Co. had made a significant leap by opening its brick-and-mortar location on North Figueroa Street in the heart of Central LA. This move not only cemented its presence but also created a welcoming space where locals and visitors could enjoy generous portions of flavorful Baja-style dishes in a casual, rustic setting.
Expansion and continued success
In 2020, responding to growing demand and the community's embracing of Baja-inspired flavors, Mexicali Taco & Co. expanded by opening a second location in the bustling San Gabriel Valley. This expansion speaks to the brand's commitment to sharing its unique culinary heritage with a broader audience while maintaining the quality and authenticity that patrons cherish.
Key highlights of Mexicali Taco & Co. history
- 2009: Founded by Chef Esdras Ochoa, bringing Baja-style Mexican cuisine to Los Angeles.
- 2012: Opened brick-and-mortar location at 702 N Figueroa St, Los Angeles.
- 2020: Opened second location in the San Gabriel Valley, expanding reach beyond Los Angeles.
墨西哥比利时塔科餐厅的优缺点分析：体验与挑战兼备的美食之旅
优点：
已关闭 - 开门时间 11:00 AM
星期一
11:00–20:00
星期二
11:00–20:00
星期三
11:00–20:00
星期四
11:00–20:00
星期五
11:00–22:00
星期六
11:00–22:00
星期日
Closed
综合评分 4.3
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