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Los Angeles

Providence, located at 5955 Melrose Avenue in Los Angeles, is a two Michelin-starred restaurant renowned for its sustainable seafood and innovative tasting menu. The restaurant offers a refined dining experience with a focus on fresh, wild-caught seafood prepared with precision and creativity. Diners often commend the restaurant for its exceptional service, elegant ambiance, and commitment to sustainability.

位于洛杉矶的Providence是一家获得米其林二星的高端餐厅，以其可持续海鲜和创新的品尝菜单闻名。这家餐厅不仅提供一次视觉和味觉的盛宴，更以其对新鲜、野生捕捞海鲜的坚持赢得了众多食客的喜爱。

洛杉矶Providence：海鲜美食的极致体验

North America

United States

Providence 位于洛杉矶市中心，是一间以创新和精致料理闻名的餐厅。这里不仅提供令人垂涎的海鲜佳肴，还融合了现代烹饪艺术与本地新鲜食材，成为美食爱好者的必访之地。无论是商务宴请还是浪漫晚餐，Providence都能带来难忘的用餐体验。该餐厅以其独特的菜单和优雅的氛围，赢得了众多食客的喜爱。让我们一探这家餐厅的魅力所在。 

Providence 的菜单以海鲜为核心，融合了创新的烹饪技巧和丰富的本地食材。这里的招牌菜包括鲜嫩多汁的龙虾配以香浓的奶油酱，以及新鲜捕捞的生蚝，带来海洋的鲜味直达味蕾。每一道菜都经过厨师精心调配，旨在展现海鲜的原始鲜美与现代烹饪的完美结合。 

在Providence，细腻的用餐环境和专业的服务让每一位客人都能享受到宾至如归的感觉。餐厅的设计融合了现代简约与海洋元素，营造出一个放松而优雅的氛围。厨师团队不仅注重菜肴的味道，更在摆盘上精雕细琢，每一道菜都像艺术品般令人赏心悦目。 

环境优雅，适合商务和浪漫约会。

厨师团队注重菜肴的摆盘艺术。

提供丰富的酒水选择，搭配完美。

在访问Providence之前，许多客人关心一些常见问题。以下是一些常见的疑问及解答：

这家餐厅以其创新的海鲜料理和精致的摆盘闻名，提供一场视觉与味觉的盛宴。

Providence 位于洛杉矶市中心，交通便利，附近有许多著名的旅游景点和文化地标，方便客人在用餐之余探索城市的魅力。

Chef Michael Cimarusti's fine-dining destination delivers innovative seafood in a tranquil setting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURueTZETHJBRRAB&d=17924085&t=1

places/ChIJaUBtetO-woARqyrV4ASPECg/reviews/ChdDSUhNMG9nS0VJQ0FnSURueTZETHJBRRAB

Top tasting menus I've had. Worth all 5 stars! What this place does with seafood was magical. I was able to get a bar seating (they do the full tasting menu there). The service is next level. Every staff member anticipates your next move and is ready to go and so well knowledgeable at the menu. Sitting at the bar made it more interactive. The progression was a good paced and so many delicious bites. Everything was solid but my favorites were the abalone, uni eggs,caviar, and black cod. Also the amuse bouches were all so creative and a great way to start a meal. The dishes were aesthetically beautiful. Everything balanced on the palette.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2bHZmZUJREAE&d=17924085&t=1

places/ChIJaUBtetO-woARqyrV4ASPECg/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2bHZmZUJREAE

March 2024

A 2-Michelin Star fish-focused restaurant in Hollywood.

I really enjoyed my meal at Providence. The tasting menu consisted of plate after plate of delicately crafted and beautifully presented fish dishes. Dishes like the canapés, caviar and potato, salt-baked Santa Barbara king prawn, roasted scallop, and salmon main dish were particular standouts. I was slightly underwhelmed by the desserts, especially the citrus-based pre-dessert, which I thought was too simple and slightly undersweetened. Overall, it was a great experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzbGJDcEdREAE&d=17924085&t=1

places/ChIJaUBtetO-woARqyrV4ASPECg/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzbGJDcEdREAE

Had a great time and meal last night celebrating a belated anniversary! The staff as on point and so was the food! My husband and I rarely get time out these days with 3 kids and a dog, but we finally made it out to celebrate our anniversary and my birthday year. Our team: Carlos, Enoch, and Nelson were really amazing and did all the things a 2+ Michelin star restaurant does while adding the human touch.  They went above and beyond and didn’t judge me when I asked to take the abalone shells as “souvenirs” home for my kids and even packed it nicely in a box and a bag 🥺.

You know the restaurant is top notch when not only is the food amazeballs, but they think about the little rascals at home waiting and appreciate the small things.

Thank you Providence and team!

PS. Bathrooms were nice for some shameless bathroom selfies that I would never post anywhere.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmaHVqbEV3EAE&d=17924085&t=1

places/ChIJaUBtetO-woARqyrV4ASPECg/reviews/ChZDSUhNMG9nS0VJQ0FnSURmaHVqbEV3EAE

Two Michelin star meal with on point service. Everything was so well thought out and it was a lovely experience to celebrate New Year’s Eve. We paid for the meal when making the reservation (tip included) so you just need to pay for the drinks/any additional add-ons like oysters or white truffle. We had an 11 course menu and left feeling stuffed. Valet parking is available but we found street parking. This is a good spot to celebrate a special occasion. There is a private room for larger groups as well. We ate the following:

- Amuse bouche - hash brown with uni, preserved Meyer lemon, and white truffle. This was a great start to the meal.
- Spiny lobster in brioche and black truffle. my dad promptly declared it to be the best food he’s ever tasted.
- Wagyu beef tartare wrapped in a puff pastry with truffle aioli and a truffle goldfish. The meat was tender and even.
- Wild Japanese tai sashimi with yuzu shiso blossom. They added a crème fraîche that was made last winter.
- Raviolo - Santa Barbara uni and scallop mousse with beluga caviar and chèvre from their garden. The uni tasted so fresh it
- King crab tart - it came with a leg and a tart with English pea purée, king crab, pea tendrils, and pea blossom.
- Sourdough Bread with Normandy butter and sea salt - it was freshly baked and apparently takes
- Scallop with black truffles, green chile poblano, and a “scallop tea”with pine nuts
- Golden tilefish (a prized deep sea fish) with chanterelles that were foraged by Victor and Olga in the Sierras and a brown butter and basalmic vinegar sauce
- A5 Wagyu with sautéed greens and onion with a potato cake in clarified butter and truffle sauce
- Japanese muskmelon with a champagne gelée on top of bergamot granita and mint on top
- Apple tartin wrapped in puff pastry and black truffle ice cream with a caramel swirl

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuc29xTUpnEAE&d=17924085&t=1

places/ChIJaUBtetO-woARqyrV4ASPECg/reviews/ChZDSUhNMG9nS0VJQ0FnSURuc29xTUpnEAE

A delightful fusion of flavors balanced by an exquisite service level that left nothing to chance. Carlos our server and Tim the sommelier were delightful and knowledgeable. Such a wonderful experience that I’d definitely repeat. Tasting menu and drinks roughly $1100

洛杉矶Providence高端海鲜餐厅，体验顶级美食与本地文化

Providence, established in 2005, has been a cornerstone of Los Angeles' fine dining scene, earning two Michelin stars for its dedication to sustainable seafood and innovative cuisine.

Providence Restaurant History and Evolution in Los Angeles California USA 5955 Melrose Ave Michelin Star Seafood Fine Dining History Timeline Renovation Sustainability Commitment Innovative Tasting Menu Culinary Excellence Central LA Dining Destination 2005 2023 Green Michelin Star Food Culture Culinary Experience Michelin Guide California Coastal Cuisine Gourmet Seafood Dining Experience Historic Culinary Landmark  

Nestled in the vibrant heart of Central LA on Melrose Avenue, Providence has emerged as a beacon of culinary excellence since its inception in 2005. This Michelin-starred restaurant has distinguished itself by pioneering an innovative approach to seafood dining that celebrates sustainability and artistry in equal measure.

Providence's commitment to sustainable seafood practices has not only set the standard for responsible dining but has also earned it prestigious recognition in the competitive Los Angeles gastronomic scene.

 The thoughtfully crafted tasting menus showcase a delicate balance of flavors and textures, reflecting both the bounty of the California coast and the visionary creativity of its chefs.

Milestones and Transformation of Providence

Providence's journey began in 2005 with a clear vision: to redefine fine dining through sustainable seafood and innovative culinary techniques. The restaurant quickly garnered acclaim for its artistic presentations and meticulous attention to detail, becoming a must-visit destination for food enthusiasts in Los Angeles.

In 2023, Providence underwent a significant renovation that transformed its ambiance into a more sophisticated and modern space, elevating the guest experience while staying true to its roots in sustainability. This pivotal moment was crowned by the awarding of a Green Michelin star, acknowledging the restaurant's outstanding environmental stewardship alongside its culinary artistry.

Why Providence Stands Out in Los Angeles' Culinary Scene

Providence is more than just a restaurant; it represents a commitment to excellence and innovation in seafood cuisine. Its carefully curated tasting menus feature seasonal ingredients and sustainable catches, earning rave reviews from gastronomes and critics alike.

From abalone and uni eggs to black cod and caviar, each dish is an exploration of texture and flavor, served with impeccable service and a keen knowledge of culinary traditions and modern techniques.

 - Opening with a focus on sustainable seafood and innovative tasting menus that captivate the Los Angeles dining scene.

 - Significant upgrade unveiling a sophisticated new look and earning a Green Michelin star for sustainability efforts.

Providence continues to be a culinary landmark in Los Angeles, attracting discerning diners who seek an unforgettable experience defined by creativity, sustainability, and exquisite seafood preparations. Its evolution from its 2005 origins to a modern fine-dining powerhouse with a Green Michelin star underscores its dedication to both environmental responsibility and gastronomic innovation.

Dine In

Delivery

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Valet Parking

Free Street Parking

At the heart of the vibrant Melrose Avenue, Providence shines as a culinary gem nestled amidst Los Angeles' bustling energy. This acclaimed seafood haven captures the spirit of California's coast while embracing sustainable practices that reflect a commitment to environmental consciousness. Upon entering, guests are enveloped in an ambiance that melds contemporary elegance with a touch of rustic charm, making it the ideal setting for a memorable dining experience. The menu is a delightful testament to the ocean's bounty, featuring fresh catches that showcase the artistry of Chef-proprietor, highlighting both seasonal and local ingredients. Each dish is beautifully plated, inviting diners on a journey through flavors that evoke the essence of the Pacific. Mouthwatering options range from exquisitely seared scallops resting on a velvety purée to inventive pasta dishes that harmonize land and sea. But Providence is not merely about the food; it’s a sensory escape, where every detail counts—from the carefully curated wine list brimming with exceptional selections to the attentive service that ensures each guest feels special. The warm, inviting décor complements the rich flavors, making every meal here a celebration. As the sun sets and the lights of Melrose Avenue begin to twinkle, Providence gracefully transforms into a gathering place for food enthusiasts, couples seeking romance, and the discerning palate. For those wandering through Central LA, this restaurant beckons with the promise of coastal delights, a vibrant atmosphere, and a dedication to culinary excellence—an essential stop for anyone looking to uncover the heart of Los Angeles dining.

Providence

An exquisite selection of seafood and contemporary American dishes crafted with the freshest ingredients.

Japanese Kanpachi

Maine Lobster Bloody Mary

Foie Gras Parfait

Dungeness Crab

Long Cove or Kumamoto Oysters

Caviar

Squid

Risotto

Foie Gras Sauté

Sweetbreads

Chowda

Lobster

Wild Troll-Caught King Salmon

Japanese Tai Snapper

Striped Bass (Virginia)

Big Eye Tuna

Muscovy Duck

Prime Rib Eye Mignon

Monkfish

Chocolate Crèmeux

Frozen Pineapple Mousse

Chocolate Mousse, Horchata Ice Cream

Providence Dinner Menu

Nestled in the heart of Los Angeles on Melrose Avenue, Providence offers an exquisite culinary journey that celebrates the artistry of seafood with finesse and innovation. This two-Michelin star restaurant presents a thoughtfully curated tasting menu, showcasing the freshest and most sustainable ocean treasures, crafted to delight even the most discerning palates.

The opening amuse bouche selections set an enchanting tone with creative bites like the Dark and Stormy, featuring a gelee of ginger beer and rum, and the Scallop Nasturtium, a delicate harmony of scallop, sushi rice, nori, puffed rice crackers, and nasturtium leaf. The Chips and Dip offers a satisfying crunch of crispy salmon skin paired with a salmon roe-topped mousse, while the Santa Barbara Sea Urchin combines soft scrambled eggs and Hokkaido sea urchin atop brioche croutons for an elegant start.

 - Scallop, sushi rice, nori, puffed rice crackers, and nasturtium leaf.

 - Crispy salmon skin with salmon roe-topped mousse.

 - Soft scrambled eggs, Hokkaido sea urchin, and brioche croutons.

 - A pristine selection of assorted fresh sashimi.

The mains continue to impress with oceanic and land offerings crafted with precision and seasonal flair. Dive into the succulent Salt-Baked Santa Barbara King Prawn or savor the Tender Maine Sea Scallops paired with earthy beets, spiced hazelnuts, and aromatic ras el hanout. The golden tilefish, a prized deep-sea delicacy, is dressed with foraged chanterelles and a luscious brown butter and balsamic vinegar sauce, showing off the kitchen's commitment to local ingredients.

 - Maine sea scallops with beets, spiced hazelnut, and ras el hanout.

 - A selection of fresh fish prepared with refined technique.

 - Fresh salmon showcasing rich, buttery flavors.

 - Succulent duck breast expertly cooked.

 - Assorted cheeses with candied walnuts, rhubarb preserves, and dried figs.

Providence's desserts offer a refined finale, balancing sweetness with subtle sophistication. The Lemon Cloud enchants with light marshmallow bavarois, Oro blanco citrus, fresh raspberry, and a hint of perilla. The Chocolate Marquise delights chocolate lovers with smooth sorbet, crunchy candied nibs, and airy crème chantilly. To conclude, delicate mignardises including mint macarons, raspberry gelée, and buttery Madeleines provide a perfect sweet bite.

 - Marshmallow bavarois, Oro blanco citrus, raspberry, and perilla.

 - Chocolate sorbet, candied nibs, and crème chantilly.

 - Mint macaron, raspberry gelée, and madeleine.

Complementing the refined menu, Providence offers an array of expertly crafted cocktails, wines, and beers to enhance your dining experience. The service staff, renowned for their knowledge and attentiveness, guide you seamlessly through pairings that elevate each course. Special offerings such as white truffle add-ons and fresh oysters provide luxurious touches for special occasions, making Providence a destination for memorable celebrations in Los Angeles' vibrant culinary scene.

探索洛杉矶Providence，享受顶级美食盛宴，体验独特的餐厅氛围。立即前往，开启味蕾的极致旅行！

洛杉矶中央梅尔罗斯海鲜餐厅丨奢华美味体验

Los Angeles County

An eight-course tasting menu featuring the freshest and most sustainable seafood, highlighting the culinary expertise of Chef Michael Cimarusti.

Tasting Menu

A curated selection of wines to complement each course of the tasting menu.

Wine Pairing

Providence Los Angeles - A Premier Seafood Dining Experience on Melrose Avenue in Central LA California United States 90038 5955 Melrose Ave Los Angeles CA 90038 USA 85633MM9+FX 3MM9+FX Los Angeles CA USA 85633MM9+FX US 90038 5955 

Nestled in the heart of Central LA on iconic Melrose Avenue, Providence is a standout seafood restaurant that promises an immersive fine dining experience. Chef Michael Cimarusti’s innovative culinary artistry shines through an exquisite eight-course tasting menu that has earned the restaurant its prestigious two Michelin stars.

Providence offers an elegantly paced tasting menu priced at $295, featuring a parade of delicately crafted seafood dishes. Highlights include abalone, uni eggs, caviar, black cod, salt-baked Santa Barbara king prawn, roasted scallop, and golden tilefish with foraged chanterelles. Each dish is a masterful balance of flavor and artistry, showcasing the freshest ocean treasures.

Enhance your dining journey with a curated wine pairing option at $150, perfectly matched to each course to elevate the seafood flavors. The attentive and knowledgeable staff anticipate every need, providing a seamless and personable service that complements the sophisticated menu. Bar seating adds an interactive element, allowing guests to engage with the culinary magic firsthand.

Providence is the perfect destination to celebrate life’s special moments. With options like valet parking, a private room for larger groups, and a tranquil setting away from city bustle, it caters to guests seeking an unforgettable evening. While not suitable for children or dog-friendly, the restaurant specializes in an adult-focused dining experience that emphasizes culinary excellence and thoughtful hospitality.

 featuring fresh seafood like abalone, uni eggs, and black cod.

 delivering seamless service with a personal touch.

 with valet and free street parking available.

Providence is open for lunch and dinner, with a menu designed to delight seafood lovers and fine dining enthusiasts alike. While it does not serve breakfast or brunch, the offering of coffee, beer, wine, and cocktails ensures a complete gastronomic experience. Reservations are highly recommended to secure your place at this coveted Los Angeles dining gem.

California

体验洛杉矶Melrose的Providence餐厅，享受创新海鲜和米其林星级服务，完美适合奢华用餐与特殊庆典。

洛杉矶Providence餐厅：高端海鲜体验佳地

探索洛杉矶Providence，享受其创新海鲜菜单和优质服务，理想地点为美味体验与浪漫聚会。

洛杉矶Providence：米其林星级海鲜餐厅

在洛杉矶的Providence餐厅，品味全球顶级海鲜和创新菜肴，感受环保与奢华的完美结合。

洛杉矶Providence高端海鲜餐厅，体验顶级美食与本地文化

特色菜肴

用餐体验

常见问题

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