Redbird Menu Overview at Downtown Los Angeles Dining Gem 114 E 2nd St Los Angeles CA USA
Nestled in the heart of Downtown Los Angeles, Redbird presents an inviting culinary experience where New American cuisine meets global sophistication. The menu dazzles with inventive starters, substantial mains, and refined accompaniments, all designed to delight food enthusiasts and discerning diners alike.
Starters to Spark Your Appetite
Begin your meal with an array of flavorful starters that showcase seasonal ingredients and creative pairings. From the "Everything Parker Rolls," infused with aromatic fennel pollen and date butter, to the "Spicy Shishito Peppers" accented with bottarga and a crispy quinoa crunch, each dish promises a burst of texture and taste.
- Sugar Snap Peas: coconut milk, thai basil, and spiced cashews create a refreshing yet spicy bite.
- Strawberry Salad: featuring stracciatella, watercress, and a lemon basil vinaigrette topped with pistachio granola for a sweet and zesty profile.
- Hamachi Crudo: delicately dressed with guava ponzu, lemongrass, serrano, crispy ginger, and fragrant shiso leaves.
Mains That Define Sophistication
The main courses at Redbird are a celebration of rich flavors and artful presentation. Pasta lovers will relish the "Ricotta Cavatelli" with chanterelles, potato crisps, and truffle fondue, while the "Gemelli" offers braised goat with rapini, a poached egg, and a hint of fresno chili and fennel pollen.
For meat connoisseurs, the "Wild Boar Tenderloin" served with gnocchi romana, morels, and snap peas in mustard jus is a standout, as well as the "Heritage Pork Chop," paired beautifully with polenta, collard greens, pear mostarda, and hazelnut. Those seeking seafood delights can indulge in the "California Sea Bass," accented with soubise and a blood orange gastrique.
- Bone-In Ribeye for Two: 24 oz Creekstone Farms beef with spigarello, horseradish crème fraiche, and onion jus.
- Porterhouse for Two: 32 oz Creekstone Farms steak accompanied by king oyster mushrooms and aceto balsamico.
Decadent Desserts and Crafted Cocktails
End your dining experience on a sweet note with Redbird’s house-made desserts. Favorites include a homemade donut filled with fresh jelly and candied ginger, paired with in-house crafted ice cream. Complement your meal with a selection of innovative cocktails, with highlights like the Yuzu Spritz and the festive Christmas Vacation, expertly curated to elevate your evening.
Specials and Signature Plates
- Chawanmushi: A luxurious starter featuring Maine lobster, enoki mushrooms, charred scallion, finished with a hint of Sichuan chili oil for warmth and depth.
- Octopus Tostada: A vibrant mix of salsa macha, black bean, avocado, orange, and pickled carrots delivering layers of smoky and bright flavors.
