Located at 1155 Highland Avenue in the heart of Los Angeles, Salt's Cure is a standout spot for food lovers seeking a refined yet approachable take on American cuisine. This gem is celebrated for its commitment to California-sourced meats, fresh produce, and sustainable seafood, all curated into dishes that elevate traditional flavors with modern flair.
Signature oatmeal griddle cakes are a crowd favorite, praised for their perfect balance of moistness and delicate texture, complemented by indulgent maple butter that turns every bite into a divine experience. Beyond that, the pork chops and other American classics show the chef’s skill in combining quality ingredients with thoughtful preparation.
Whether you opt for a hearty brunch plate featuring eggs, thick-cut bacon, and ginger sage sausage or want to savor freshly made biscuits with strawberry jam, Salt's Cure offers a menu that feels both comforting and elevated. Vegetarians will also find satisfying options crafted with care.
Salt's Cure exudes a lively yet unpretentious vibe. Its open patio seating invites guests to enjoy Southern California’s climate while indulging in expertly crafted dishes. The interior maintains a sleek, modern style that highlights sustainability and quality, making it a welcoming spot for groups, families, and solo diners alike.
Guests appreciate the friendly, attentive service and the casual freedom to choose their seating, though some note that wait times can vary during busy periods. Despite a relatively limited menu, the focus on quality ingredients and bold flavors makes each dish memorable.
- Operating hours: Wednesday and Thursday 9 AM - 8 PM, Friday and Saturday 9 AM - 9 PM, Sunday 9 AM - 3 PM; closed Mondays and Tuesdays.
- Parking: Available on nearby side streets with metered options.
- Reservations: Accepted; calling ahead is recommended to secure your spot.
- What are the restaurant's operating hours? Salt's Cure operates Wednesday through Sunday with varying hours; closed on Mondays and Tuesdays.
- Is parking available at Salt's Cure? Yes, nearby side street parking is available, including metered spots.
- Does Salt's Cure accept reservations? Yes, reservations are accepted and calling ahead is advisable.
Salt's Cure enjoys a strong reputation for delivering innovative, quality American dishes in a vibrant setting. Diners consistently highlight the standout oatmeal griddle cakes and expertly prepared pork chops. The atmosphere balances comfort with modern sophistication, offering indoor and outdoor seating that suits various occasions. Though the menu is intentionally limited and prices lean toward the premium side, most guests feel the exceptional food and welcoming service more than justify the experience.
In summary, Salt's Cure is a must-visit for food enthusiasts seeking quality ingredients, thoughtful preparation, and a lively, friendly ambiance in Los Angeles.
Nestled in the vibrant heart of Central Los Angeles, Salt's Cure has carved a niche as a culinary gem since its founding in 2010. This modern restaurant stands out for its steadfast dedication to locally sourced ingredients and the art of whole animal butchery, offering guests a farm-to-table experience that is both authentic and innovative. The ethos of Salt's Cure deeply resonates with food enthusiasts seeking transparency and quality in every dish.
In 2016, Salt's Cure made a significant leap by relocating to its current address at 1155 North Highland Avenue, Los Angeles. This move was more than a change of scenery; it marked an expansion of both the restaurant's physical space and its menu offerings. The new location allowed Salt's Cure to enhance its welcoming ambiance and extend its culinary repertoire, appealing to a broader audience of food lovers and locals alike.
At the core of Salt's Cure's enduring success is its unwavering commitment to sustainability and community engagement. By sourcing ingredients locally, the restaurant not only supports California farmers and producers but also ensures that every meal bursts with seasonal freshness. The practice of whole animal butchery reflects a respect for the ingredient that minimizes waste and maximizes flavor, setting Salt's Cure apart in Los Angeles' competitive dining scene.
- Farm-to-table ethos with locally sourced meats, seafood, and produce.
- Whole animal butchery emphasizing sustainability and flavor.
- Expanded menu and space after moving to Highland Avenue in 2016, offering a more diverse dining experience.
- A beloved local destination known for high-quality food and a welcoming atmosphere in Los Angeles' Central neighborhood.
Nestled on Highland Avenue in vibrant Central LA, Salt's Cure is a sleek and modern restaurant celebrated for its innovative American cuisine that spotlights fresh, California-sourced meats, produce, and seafood. This establishment offers a lively yet unpretentious atmosphere, perfect for food enthusiasts seeking quality and authenticity in a welcoming setting.
Salt's Cure is best known for its signature dishes, notably the oatmeal griddle cakes praised for their perfect balance of moistness and satisfying texture, as well as the expertly prepared pork chop. Guests also appreciate the variety of brunch, lunch, and dinner offerings, enhanced by natural wines and a menu that accommodates vegetarians and children alike.
The restaurant features both indoor and outdoor seating, including a spacious patio that creates an open, inviting vibe reminiscent of West Coast casual dining hubs. Salt's Cure is family-friendly and offers amenities such as takeout, delivery, and accepts modern payment methods including contactless options.
- Pros: Innovative American cuisine with a focus on locally sourced ingredients.
- Signature dishes like oatmeal griddle cakes and pork chop are highly acclaimed.
- Lively and unpretentious atmosphere with both indoor and outdoor seating.
- Offers brunch, lunch, and dinner options with extended weekend hours.
- Accepts reservations and provides valet parking for convenience.
While Salt's Cure shines in culinary creativity and ambiance, visitors should be aware of a few drawbacks. The menu is somewhat limited and prices tend to be higher than some competing spots, which may affect budget-conscious diners. Additionally, parking can pose a challenge; metered street parking is available but may require patience and a bit of a search.
Some guests have noted that service quality can fluctuate during peak hours, with occasional lapses in attentiveness. However, many appreciate the friendly and accommodating staff when the pace slows down.
In summary, Salt's Cure offers a memorable dining experience in Los Angeles through its exceptional food and inviting vibe, though visitors should plan ahead for parking and be mindful of peak time service variations.
