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Los Angeles

The Bazaar by José Andrés is celebrated for its innovative Spanish-inspired tapas, exceptional service, and unique dining experience. Guests frequently praise the creative presentations and the fusion of traditional and modern flavors.

Discover The Bazaar by José Andrés in Los Angeles

Located at 465 La Cienega Boulevard in vibrant Central LA, The Bazaar by José Andrés was a culinary landmark known for its innovative Spanish-inspired tapas. This celebrated restaurant dazzled guests with a sprawling, ornately designed setting where each dish was a work of art, blending traditional flavors with a modern twist.

Guests raved about the masterful tapas selection, such as the delicately prepared Brussel sprouts with lemon foam and the rich mini uni steamed buns. The paella infused with squid ink sauce offered a bold and memorable flavor, while the dessert room—an enchanting experience on its own—served masterpieces like the chocolate mousse rose and the famed Nitro Coconut Floating Island.

The Bazaar was more than just a meal; it was a vibrant culinary journey that engaged all the senses.

The cocktail menu featured inventive concoctions praised for their creativity and execution, making each sip as exciting as the next bite. The lively music and energetic ambiance invited guests to enjoy a full sensory experience, from the first appetizer to the last dessert. Attentive service, including knowledgeable servers and impressive mixologists, contributed to memorable evenings for locals and travelers alike.

The local and visiting community held The Bazaar in high regard for its unique dining adventure and fusion of flavors. Despite some critiques on pacing and pricing, the general sentiment remains positive, celebrating the restaurant’s contributions to Los Angeles’ culinary scene. José Andrés’ innovative approach inspired many and left a lasting impression on food lovers seeking an extraordinary tapas experience.

Is The Bazaar by José Andrés still open?

 No, The Bazaar by José Andrés closed its doors on August 6, 2020, due to a change of ownership of the SLS Hotel Beverly Hills.

What are some signature dishes at The Bazaar?

 Signature dishes included the 'Philly Cheesesteak' with air bread and Wagyu beef, and the 'Cotton Candy Foie Gras' lollipop.

 Yes, The Bazaar featured a Patisserie where guests could enjoy a variety of desserts, including the 'Nitro Coconut Floating Island'.

North America

United States

位于洛杉矶市中心的The Bazaar by Jose Andres是一家融合了创新美食与艺术氛围的餐厅，带领每一位食客踏上一场感官盛宴。这里不仅仅是用餐的地方，更像是一次文化与味觉的奇妙旅程。无论你是追求独特味道的美食家，还是热爱探索新颖餐饮体验的旅客，The Bazaar都能满足你的所有期待。

了解更多关于The Bazaar的精彩内容

Celebrated hotel bar/restaurant serving Spanish-inspired tapas in an ornate, sprawling setting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURNNXFmWWxnRRAB&d=17924085&t=1

places/ChIJ69zJpE65woARW1hTfn5h6qQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURNNXFmWWxnRRAB

It was an amazing meal. My wife and I ordered a selection of Tapas and shared. The Brussel sprouts with lemon foam and curd was delicious. It was light and not greasy. Each leaf was removed from the sprout.  Totally different than what I expected. My wife ordered mini uni steamed buns which were rich and delicious. We shared the Paella which I think has squid ink sauce.  Once we were done with the Tapas they brought us over to the dessert room. The different desserts made right there were on display. We shared the chocolate mousse rose. Very good. The dessert chef was creating a special dessert for a family of 5 people which she did on a giant piece of glass. She squirted different sauces on the glass making interesting patterns and added different desserts like it was a piece of art. It looked too good to eat. My wife and I were very impressed and will return. The menu is massive so we can have a completely different selection next time.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURzb0pPc19RRRAB&d=17924085&t=1

places/ChIJ69zJpE65woARW1hTfn5h6qQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURzb0pPc19RRRAB

Had an incredible experience here at The Bazaar. The food was phenomenal, from the presentation to the taste of every dish, it was great. The service was outstanding, our server Juan, among everyone else that brought drinks and dishes out was amazing. The dessert experience was so cool too. I highly recommend this restaurant to anyone that wants to have great food! We definitely will be back again next time we are in town.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNRcGRhRXNRRRAB&d=17924085&t=1

places/ChIJ69zJpE65woARW1hTfn5h6qQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNRcGRhRXNRRRAB

Wow. I don't think I've ever left a food venue where I had such high hopes so thoroughly disappointed. My girlfriend and I came here for Dine LA. It's one of those pricey ones ($100 / person), but we'd had great success at others like this (Scratch in Encino was phenomenal!). Here's the good part:

1. Very interesting decor. The overall look and feel of the venue was fantastic and had us looking at every detail.
2. Great cocktails. I had an Old Fashioned. I'm a bit of a whiskey snob, and it was top notch.
3. From the menu items, we both really enjoyed the Tuna Tartare and the Beef Tartare. Close behind those was the Cotton Candy Fois Gras. The Flan dessert was very good.

That's pretty much it for the good. Here's the bad:

1. Valet Parking was $17. Yikes. I'm no stranger to valet and know it's necessary, but $17? Come on. Total rip off.
2. My cocktail took 20 minutes. We ordered drinks first and they took three courses, before they came to us.
3. They rushed us. At $100 / person, you'd think their wait staff would know how to pace a multi-course meal. They didn't. They brought us dishes before we were even done with what was in front of us, stacking our table with plates everywhere. We definitely felt rushed, and it totally put a stink on the experience.
4. The other food items. The Ramen was horrible - probably the worst I've ever had (I have it about every 3 weeks on Sawtelle in West LA). The Shrimp dish was bland. It was if they just put some marinara sauce on the shrimp and said, "Voila!". The Grilled Octopus was just "Meh". The pesto sauce they put under the octopus overwhelmed the dish. The Waffle dish was horrible, too. The waffle itself was way overcooked, and the filling tasted bad (my girlfriend said it tasted like sesame paste). I didn't care for the Stuffed Pepper. I felt there was no flavor and the texture was not to my liking. The Wagyu beef was well prepared, but the sauce was, again, horrible. Such a shame they ruined such a nice cut of meat with whatever it was they put under it. By the time we got to the Phily Cheese Steak, I was getting full and didn't want to spoil my dessert so I passed. My girlfriend said she liked it, but that it wasn't something she was overwhelmed by. Finally, the Chocolate Mousse dessert was just OK. The mousse itself was pretty rich (to be expected), but the sugar garnish (which was also covering the mousse itself) was pretty nasty. I love sweets - all things sugar/chocolate - but this was too much. It had almost a "tangy" flavor to it? Not sure exactly how to describe it, but it was left alone after two bites.

So there you have it. Overall, I would not recommend going here unless you Uber and just sit in the lounge to order drinks. The food was underwhelming to say the least and it was quite over priced.

One more thing. This was very anecdotal, but just as we sat down the waiter came and gave us the pitch. He tried to upsell us on the "Truffles" at $25 / 2g or $50 / 4g. The couple next to us told us after he left that they didn't like the truffle option at all. Based on their recommendation, we passed, and we were VERY happy to have done so.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNvN1p6VTBRRRAB&d=17924085&t=1

places/ChIJ69zJpE65woARW1hTfn5h6qQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNvN1p6VTBRRRAB

What a fabulous evening. A fun experience from start to finish!! Each cocktail has something fun & unique about it, I doubt you can go wrong but if you're unsure ask your server for a recommendation. The food was interesting & I mean that in the BEST way possible. New & fun takes on food you wouldn't expect, from crunchy Cesar salad rolls to floating coconut islands. It is on the pricier side & the portions are small, but this is a culinary adventure worth taking. I danced in my seat as I munched on each special plate, the music is loud & lively!! Our server was well informed & made some great suggestions. A couple plates came out very late, including one cocktail, which seemed very strange to me, however that didn't get in the way of the enjoyable time we were having. I've included pictures of the buffalo wings, coffee rubbed wagyu, lamb shank, shrimp, magic mojito, wagyu cheek, and last but certainly not least, the Japanese pears. For dessert they move you to another room, some could say it's even another dimension; the dessert kingdom. Such beautiful looking chocolates & treats, your eyes eat up the display!!! I've attached a picture of the cheesecake, coconut island, sorbet, chocolate chip cookies, flan, chocolates & the beautiful latte that washed it all down. I will be going back, this was one of the most wonderful evenings I've ever had!!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNJeHMtMXh3RRAB&d=17924085&t=1

places/ChIJ69zJpE65woARW1hTfn5h6qQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNJeHMtMXh3RRAB

Really good food and atmosphere.  The chef does a great job with unique dishes like thr mash potatoes with egg, mozzarella and tomato and the great Jamon selection. Great cocktails too. Service was very good but takes time as its pretty busy

洛杉矶The Bazaar by Jose Andres独特美食体验

The Bazaar by José Andrés was a renowned restaurant located in Beverly Hills, California, known for its innovative Spanish-inspired tapas and unique dining experience. It closed in August 2020 due to a change of ownership of the SLS Hotel Beverly Hills.

The Bazaar由著名厨师何塞·安德烈斯（José Andrés）于2009年在比佛利山庄开幕，迅速成为洛杉矶的美食地标。

The Bazaar by José Andrés的悠久历史

2020年因所有权变更于8月6日关闭

The Bazaar由何塞·安德烈斯于2009年在比佛利山庄开设，凭借其创新的西班牙风味小吃和独特的用餐体验，迅速成为洛杉矶的美食热点。

Dine In

Takeout

Outdoor Seating

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Serves Beer

Serves Wine

A culinary dream awaits at The Bazaar by José Andrés, where the cultural tapestry of Los Angeles meets the vibrant flavors of contemporary Spanish cuisine. Located along the buzzing La Cienega Boulevard, this acclaimed dining haven dazzles with an interior that is as eclectic as the dishes served. Artful chandeliers hang overhead, casting a soft glow on ornate furnishings and setting the stage for an unforgettable gastronomic journey. The menu is a delightful exploration of traditional and modern tapas, each crafted with precision and flair. Dishes such as the renowned "Molecular Spherification" offer a burst of multi-layered flavors that tantalize and surprise. Furthermore, the extensive selection of wines and craft cocktails elevates the dining experience, inviting patrons to sip and savor alongside their beautifully plated meals. As you relish culinary masterpieces, the vibrant energy of Central LA outside beckons, with its mix of arts, culture, and entertainment. The Bazaar serves as a perfect starting point for an evening in Los Angeles—whether it’s a stroll through eclectic neighborhoods or a visit to nearby art galleries. Lose yourself in the realm of flavors, where every bite tells a story and every moment feels like a celebration. Whether you're a seasoned epicurean or a curious food lover, The Bazaar promises an experience that dances on the palate, ensures lasting memories, and captures the essence of the City of Angels. Immerse yourself in this delightful feast—your taste buds will thank you.

The Bazaar by Jose Andres

A selection of innovative Spanish-inspired tapas and desserts crafted by Chef José Andrés.

Brussel Sprouts with Lemon Foam and Curd

Mini Uni Steamed Buns

Paella

Cotton Candy Foie Gras

Chocolate Mousse Rose

The Bazaar by José Andrés Menu

探索创新的西班牙风味美食，享受由厨师José Andrés精心打造的创意小吃和甜点。

请咨询餐厅的饮品菜单，享受特色鸡尾酒和精选葡萄酒

探索洛杉矶The Bazaar by Jose Andres，享受创新美食与异国风情的奇妙融合。马上预订，开启难忘的味蕾之旅！

洛杉矶市中心美食地标：何塞·安德烈斯的巴扎餐厅

Los Angeles County

Afternoon tea service featuring a variety of teas, pastries, and finger sandwiches.

High Tea

Exclusive room available for private events and gatherings.

Private Dining Room

洛杉矶The Bazaar by Jose Andres，作为一处集美食与体验于一身的高端餐厅，带给食客无限惊喜。

洛杉矶The Bazaar by Jose Andres的独特体验

在The Bazaar，享受各式各样的美味佳肴，特别推荐精致的下午茶。

在洛杉矶，The Bazaar by Jose Andres以其独特的创新菜肴和奢华的用餐环境，成为美食爱好者的必访之地。无论是寻求一场丰富的味蕾盛宴，还是想享受一段私密的聚会时光，这里都能满足你的所有期待。探索这里的每一份美味，感受生活的美好瞬间。期待你的到来，开启一段难忘的味觉旅程！

The Bazaar by Jose Andres不仅提供丰富多样的美食，还设有专属私人包间，非常适合举办私人派对或商务聚会。每一位来到这里的客人，都能体验到高端的用餐环境和贴心的服务。这里的特色下午茶套餐，价格为30美元，提供多款茶饮、精美糕点和手指三明治，是悠闲午后放松的绝佳选择。若是需要举办特别的活动，还可以预订价值500美元的私人包间，享受专属的私密空间，满足各种庆祝和商务需求。來到洛杉矶的美食天堂，The Bazaar by Jose Andres绝对是你不可错过的美味体验！

探索洛杉矶的美食新境界：The Bazaar by Jose Andres

The Bazaar by Jose Andres：洛杉矶的创新美食体验 לכם

The Bazaar by Jose Andres 致力于为顾客带来一种前所未有的用餐体验。这家餐厅以其创新的菜肴、独特的视觉呈现和融合传统与现代的风味而闻名，成为洛杉矶美食界的焦点之一。其高品质的食材和艺术般的摆盘，让每一次用餐都像是一场视觉与味觉的盛宴。

然而，作为洛杉矶的高端餐饮地标，The Bazaar by Jose Andres的独特体验和高品质食材仍然吸引了众多美食爱好者。其受欢迎程度也导致预订相对紧张，建议提前预约以确保席位。

虽然The Bazaar by Jose Andres提供了令人难忘的创新美食体验，但也存在一些不足之处。其价格较高，对于预算有限的顾客来说可能不是最优选择。此外，餐厅的份量相对较小，可能不满足所有食客的需求，尤其是在饥饿时。部分菜肴的创新度较高，对于喜欢传统口味的食客来说，可能觉得过于冒险。

尽管存在价格和份量等一些限制，The Bazaar by Jose Andres凭借其创新、艺术的菜肴和优质的服务，依然是洛杉矶不可错过的高端美食体验。无论是追求新奇的食客还是喜爱融合风味的美食爱好者，都能在这里找到令人满意的味觉盛宴。它的独特魅力和高品质标准，使其成为探索洛杉矶美食文化的理想之地。

总结：值得一试的创新美食天堂

California

Experience innovative Spanish-inspired tapas and desserts at The Bazaar, Central LA, Los Angeles. Book now for a memorable culinary adventure!

The Bazaar by Jose Andres in Los Angeles | Unique Spanish Dining

Discover The Bazaar in Beverly Hills for artistic and innovative Spanish cuisine. Perfect for food lovers seeking a fusion of traditional and modern flavors.

Explore The Bazaar, Beverly Hills | Best LA Food & Drink

Explore the historic and unique dining experience at The Bazaar by José Andrés, a renowned Spanish-inspired tapas restaurant in Beverly Hills, CA.

洛杉矶The Bazaar by Jose Andres独特美食体验

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