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Sushi Ginza Onodera, located in the vibrant neighborhood of West Hollywood, plays a significant role in the local community. This high-end sushi restaurant not only serves exquisite omakase but also engages with local initiatives, supporting various cultural and social causes. Its commitment to the community is evident in its partnerships and events that foster connections among residents and visitors alike.

The restaurant's ethos revolves around creating a welcoming atmosphere where culinary excellence meets community spirit. By participating in local events and supporting neighborhood initiatives, Sushi Ginza Onodera strengthens its ties to the West Hollywood community.

Through its unique offerings and dedication to quality, this restaurant has become a beloved dining destination for both locals and tourists, showcasing the best of Japanese cuisine in a refined setting.

Sushi Ginza Onodera collaborates with various local businesses and organizations to enhance the dining experience and support the community. Here are some of their notable partnerships:

Sushi Ginza Onodera, located at 609 N La Cienega Blvd, West Hollywood, CA, is a high-end branch of a renowned Tokyo restaurant specializing in omakase-only sushi. Founded with the vision of bringing authentic Japanese culinary experiences to the heart of Los Angeles, the restaurant embodies a commitment to quality and tradition. The inspiration behind its creation stems from a desire to share the delicate flavors and artistry of sushi-making, ensuring that each dish is a reflection of the chef's skill and the freshest ingredients.

The restaurant's earthy yet minimalist setting enhances the dining experience, allowing guests to focus on the exquisite flavors of the dishes presented.

With a focus on omakase, each meal is a unique journey through the chef's curated selections, showcasing the best of seasonal ingredients.

Opened its doors in West Hollywood, establishing itself as a premier sushi destination.

Achieved a Michelin star, highlighting its commitment to excellence in sushi.

Expanded its menu to include seasonal specialties and unique offerings.

Sushi Ginza Onodera has become a vital part of the West Hollywood culinary scene, attracting both locals and visitors. Its commitment to authentic Japanese cuisine has fostered a deeper appreciation for sushi culture in the area.

The restaurant's focus on omakase dining encourages guests to explore new flavors, enhancing their culinary experiences and connecting them to the traditions of Japanese gastronomy.

The culinary vision of Sushi Ginza Onodera is brought to life by Chef Yohei Matsuki, whose expertise in sushi-making is evident in every dish. His dedication to the craft ensures that each meal is not just food but an experience.

The attentive staff further enhances the dining experience, providing personalized service that reflects the restaurant's ethos of hospitality.

As culinary trends evolve, Sushi Ginza Onodera adapts while remaining true to its roots. The restaurant continuously seeks to innovate its menu, incorporating seasonal ingredients and modern techniques without compromising the authenticity of its dishes.

This dedication to evolution ensures that each visit offers something new, while the core principles of quality and craftsmanship remain unchanged.

Sushi Ginza Onodera remains committed to its heritage, ensuring that every dish served is a testament to the rich traditions of Japanese cuisine. As it continues to thrive in West Hollywood, the restaurant not only preserves its legacy but also enriches the local dining landscape.

With each omakase experience, guests are invited to partake in a culinary journey that honors the past while looking towards the future.

Exceptional omakase experience with a focus on traditional sushi.

Meticulous attention to detail from the staff.

High-quality ingredients sourced directly from Japan.

Intimate setting with limited seating for a personalized experience.

Pricey, with a starting cost of $425 per person.

Limited capacity may require advance reservations.

Sushi Ginza Onodera is perfect for food enthusiasts seeking a refined dining experience, special occasions, or those looking to explore high-end Japanese cuisine.

Reservations are required and can be made online.

Expect to pay a 20% service charge on top of the meal price.

Parking is available nearby, including valet options.

Sushi Ginza Onodera stands out as a premier destination for sushi lovers in West Hollywood. Its commitment to authenticity and quality makes it a memorable dining experience, albeit at a premium price. The attentive service and exquisite flavors ensure that each visit is special.

Sushi Ginza Onodera in West Hollywood, CA 90069 USA.

Nestled at 609 N La Cienega Blvd, West Hollywood, **Sushi Ginza Onodera** stands as a beacon of fine dining, renowned for its exquisite omakase experience. This high-end branch of a Tokyo original offers an immersive culinary journey that is as much about the artistry of sushi as it is about the vibrant atmosphere. The interior, characterized by a sleek yet earthy design, sets the stage for an unforgettable dining adventure.

The heart of Sushi Ginza Onodera lies in its **omakase-only** sushi menu, where each dish is carefully curated by the chefs who prioritize both flavor and presentation. Guests can expect a series of 20 meticulously prepared dishes, featuring everything from delicate nigiri to savory soups. Chef Yohei Matsuki and his team take a hands-on approach, showcasing their expertise with every course, ensuring that each bite is an exceptional taste of Japan.


- Japanese poke fish with wasabi
- Tender Japanese octopus with yuzu
- Chawanmushi topped with caviar
- Sea bream nigiri spritzed with yuzu
- Rich bluefin tuna nigiri
- Exquisite matcha custard for dessert.

The restaurant not only excels in its culinary offerings but also provides an ambiance that enhances the dining experience. The attention to detail—from the beautifully arranged dishes to the attentive service—is a testament to what makes Sushi Ginza Onodera a **must-visit** for food enthusiasts. Valet parking and a variety of payment options make it accessible, allowing guests to focus solely on the exquisite meal ahead.


Unfortunately, Sushi Ginza Onodera does not serve vegetarian food.


Yes, upscale dining attire is recommended to enhance the experience.

West Hollywood

Sushi Ginza Onodera 在西好莱坞的精致寿司体验}]}]}, {

探索西好莱坞的顶级寿司餐厅，Sushi Ginza Onodera为食客提供无与伦比的日式寿司体验。}]}]}, {

走进这家位于美国西好莱坞的精美餐厅，细腻的手艺和高品质的食材让每一片寿司都宛如艺术品。这里不仅是寿司爱好者的天堂，更是追求高端用餐体验者的首选。

，您可以体验到正宗的日本寿司文化，享受一场味蕾的盛宴。无论是寿司菜单的丰富选择，还是环境的雅致氛围，都让人流连忘返。

在Sushi Ginza Onodera，您是否关心价格或预订方式？

这家餐厅提供优质的服务和合理的价格，建议提前预订以确保座位。详情请访问他们的官方网站获取最新信息。

North America

United States

位于美国加利福尼亚州西好莱坞的Sushi Ginza Onodera是一家高档寿司餐厅，专注于提供正宗的日本怀石料理。自开业以来，这里便以其精致的食材和细致的服务而闻名，吸引了众多食客前来体验。餐厅的设计简约而富有自然气息，营造出一种宁静的用餐氛围。

Sushi Ginza Onodera提供的每一道菜品都经过精心挑选，确保食材的新鲜与高品质。这里的招牌菜包括：

日本生鱼片：新鲜的生鱼片，口感滑嫩，搭配特制酱油。

蒸蛋羹：搭配鱼子酱和海胆，口感细腻。

海胆卷：每一卷都经过精心制作，味道鲜美。

餐厅提供的每一餐都是一次独特的用餐体验，厨师会根据当季食材精心设计菜单。这里的服务也十分周到，员工会根据客人的需求提供个性化的服务。

Sushi Ginza Onodera位于西好莱坞的中心地带，周边有许多文化景点和购物中心。无论是享受美食还是探索当地文化，这里都是一个理想的选择。

Q: 餐厅是否接受预订？ A: 是的，餐厅接受预订。

Q: 餐厅是否提供外卖服务？ A: 是的，餐厅提供外卖服务。

Q: 餐厅是否适合儿童？ A: 不适合，餐厅不提供儿童菜单。

无论您是寿司爱好者还是想要体验高档日式料理，Sushi Ginza Onodera都将为您提供难忘的用餐体验。欢迎您亲自前来体验这一美食盛宴！

High-end branch of a Tokyo restaurant for omakase-only sushi in a pared-down yet earthy setting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUN3bjVuTUtBEAE&d=17924085&t=1

places/ChIJJy3XPrG-woARKH_2PT0HY34/reviews/ChZDSUhNMG9nS0VJQ0FnTUN3bjVuTUtBEAE

Amazing food and staff. Personally this was my first fine dining experience, and I’m happy that it was. Every dish was delicious, and really opened up my mind on trying out new food. Early on staff noticed that I’m left handed, and would position future utensils on my left to accommodate. To some, that may seem like a small detail. In my opinion however, that level of attention to detail is a testament to what makes this place such a unique, and unforgettable experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmeGU2NHBnRRAB&d=17924085&t=1

places/ChIJJy3XPrG-woARKH_2PT0HY34/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmeGU2NHBnRRAB

Reserved a Christmas Eve omakase at Sushi Ginza Onodera with my family and really enjoyed the experience. It is pricey, as it’s $425/pp plus 20% service charge (but no tios accepted). We had Chef Yohei Matsuki serving up our courses and it was a treat to watch him work. Note that you pay in advance when you make the booking online, but at  the restaurant, you  need to pay for the water ($10 per bottle of still Saratoga water) and drinks. Tea is refillable and is $5. We received so many courses and left feeling full. This is what we ate:

- Japanese poke fish - a strong start. I added all the wasabi which may have been a mistake since it made me sneezy but the fish texture was very nice.
- Japanese octopus - this had a nice yuzu wasabi to add. The meat was tender and warm.
- Steamed egg chawanmushi with caviar and uni
- Japanese bonito with homemade garlic sauce - this was my favorite piece. I really enjoyed  the garlicky sauce.
- Hokkaido herring with crab - the fish eggs popped as you bit into a mixture of crab and fish; my dad liked this one a lot.
- Japanese ponzu tiger fish (note that you’re not supposed to eat the kombu) - this was warm and brothy with a bright flavor
- Sea bream nigiri - this had a spritz of yuzu and a more firm texture.
- Hokkaido fish (didn’t catch the name) marinated in soy sauce - very soft and yummy.
- Japanese pike soup - this had some corn embedded and a bright plop of citrus flavor
- Japanese mackerel nigiri - this comes from a city in Japan called Oita that is famous for its mackarel, as the mackarel mist swim against the currents and are very strong.
- There was an option for add-ons ($50 each) of either abalone from the Chiba prefecture or a toro hand roll with caviar.
- Japanese carafish nigiri - another firm piece of fish
- Uni roll - this was delicious; Chef individually filled each seaweed roll meticulously
- Tiger prawn nigiri - cut into halves, the chef showed us the prawns prior to preparing them. These were very fresh and from Japan as well.
- Miso soup - umami broth with green onion
- Japanese 9 day dry aged fish (missed this name too) nigiri - extremely tender with just the right amount of soy sauce
- Bluefin tuna nigiri - this is a nice hefty portion; he zested you y onto the fish and it was lovely
- 9 day aged toro nigiri - this came with a certificate; the tuna caught was 450 lbs caught in Hokkaido  this was deliciously fatty and rich.
- They gave us hojicha tea as a palate cleanser
- Ocean perch nigiri from Japan; it was a lightly salted taste that was hearty
- Unagi Nigiri with unagi sauce - the fish was super soft and was a great way to end the savory meal. The meat just melted in my mouth.
- For dessert, we had a matcha custard with a gold-flecked azuki bean. It was delicious smooth and not too sweet. The matcha was delicate and well balanced.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3aXV2SWh3RRAB&d=17924085&t=1

places/ChIJJy3XPrG-woARKH_2PT0HY34/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3aXV2SWh3RRAB

It was a Michelin one-star omakase. As expected, the service was superb. I was impressed by the meticulous attention from start to finish with the guests, and it was impressive that they showed and explained each and every photo of the food on the course. After finishing the course meal, the extra caviar maki we ordered was absolutely superb. I recommend you to try it at least once. The only regret is that we don't accept alcoholic beverages to bring with you. If so, it would have been better if there were many kinds of alcoholic beverages to drink with the food, but that was the only regret. However, overall I was satisfied, and I had a great time thanks to the kindness of the staff.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMdy1HellBEAE&d=17924085&t=1

places/ChIJJy3XPrG-woARKH_2PT0HY34/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMdy1HellBEAE

Amazing omakase experience. Yes it’s very traditional but I really liked that aspect. Everything was just very simple in presentation and exquisite in flavor and composition. Only two other parties were there and about 8 people in total. It was occasionally difficult to understand what fish we were being presented in the nigiri section but the host came around and would show you the picture of the fish and the name if requested.

20 dishes in total including 2 optional add one. I always opt for the add on! The hand roll stuffed with uni and caviar and I forget what else is a must.

Not sure why reviews say parking is hard or the restaurant is difficult to find. It’s very easy to find on the street though not ostentatiously labeled and there’s literally public parking two doors down.

All and all very much worth the experience. At $400/pp I love that they don’t accept gratuity so that is actually including in your pp price. This meal overall was one of my less expensive 2 Michelin star experiences lol.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUODZ2QVZnEAE&d=17924085&t=1

places/ChIJJy3XPrG-woARKH_2PT0HY34/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUODZ2QVZnEAE

My biggest piece of feedback would be to eliminate any "upsells" from the experience (it's already $400 per person jeez...). Halfway through the meal they ask you if you want to pay *another* $65 for a "roll" of some kind. Turns out it's a really awesome bouquet kind of thing that's better than anything else on the menu (literally better than everything else). Many issues with this experience: 1) What are you doing upselling after a $400 entry price? but more importantly 2) Anyone who passes on the bouquet leaves with a feeling of exclusion being their last part of the experience as everyone else is taking Instagram pics with their awesome bouquets. I don't like to ding a restaurant on things that are not easy to change, but this aspect of the menu is 100% in the control of the owners, and they should change it. We passed on the upsells because we were worried we'd be too full, and then not only were we not full at all, but we also had to sit there while everyone else got the best part of the meal. One other piece of advice is to lock the door during a session. Some tourists wandered in halfway through and asked if they were taking "walkins" like fools; that shouldn't be a part of the experience.

In contrast, with Nozawa Bar for example, everything is included, you actually get *more* food (we went there last week), and it's only $225 per person. You also get to swap items if you don't like them and I also prefer the "backroom" atmosphere but that's a personal preference.

洛杉矶西好莱坞寿司银座御登丸高端寿司体验

位于美国西好莱坞的Sushi Ginza Onodera，以其精致的日式寿司艺术闻名，呈现出顶级的新鲜食材与匠心独运的料理技巧，打造令人回味无穷的用餐体验。让我们一同探索这家餐厅丰富且精心设计的菜单，满足各种味蕾的期待。

开胃菜部分精选了多款精致小食，包括口感细腻且充满海洋鲜味的生鱼片拼盘，以多样鱼类的新鲜组合，唤醒味觉感官。还有手工制作的海藻沙拉，搭配独特酱汁，清新爽口，是开启美味旅程的理想选择。

主菜以寿司与刺身为主打，精选当季最优质的鱼类，如肥美的金枪鱼、大海鳗鱼和新鲜的海胆，搭配师傅娴熟的手艺，完美展现食材鲜美。此外，还有特色的烤鳗鱼饭，香气四溢，口感丰富，深受食客喜爱。

甜点专为完美收官设计，提供传统日式甜品如抹茶冰淇淋和红豆糯米团，甜而不腻，清新怡人，带给味蕾温暖的满足感。

饮品部分精选多款日本清酒与特色鸡尾酒，完美搭配寿司的清新口感。无酒精饮品如绿茶与柚子茶同样令人心旷神怡，是享受一餐的绝佳伴侣。

 - 由主厨亲手制作，采用当天最新鲜的鱼类，带来口感与视觉的双重享受。

 - 精选多种珍稀海鲜，保证鲜美与新鲜，适合分享品尝。

 - 随季节变化推出的特色甜点，融合当季新鲜食材，带来惊喜味觉体验。

体验West Hollywood的Sushi Ginza Onodera，享受顶级寿司盛宴，感受极致新鲜与精致料理的完美结合。立即预订您的日式美味！

韦斯特好莱坞日月坛寿司店 品味顶级日本料理

Los Angeles County

Sushi Ginza Onodera

位于美国洛杉矶的韦斯特好莱坞，Sushi Ginza Onodera是一家令人神往的寿司餐厅，以其精致的料理和优雅的氛围而闻名。这里的每一道菜品都是艺术品，展现了日本厨师的高超技艺和对食材的执着追求。无论是新鲜的生鱼片，还是创新的寿司卷，都让人流连忘返。

在Sushi Ginza Onodera，您可以期待以下独特的体验：

新鲜的海鲜食材，确保每一口都充满风味。

独特的日本用餐体验，仿佛置身于东京的高档寿司店。

精致的内饰和舒适的就餐环境。

无论是家庭聚会还是商务宴请，Sushi Ginza Onodera都是一个理想的选择。其多样化的菜单和精致的用餐体验，能够满足各种口味和需求。让您的聚会更加难忘，成为朋友间热议的话题。

总之，Sushi Ginza Onodera不仅仅是一个享用美食的地方，更是一段独特的体验旅程。无论您是寿司爱好者还是初次尝试者，这里都将为您带来无与伦比的美味和体验。

California

探索西好莱坞的Sushi Ginza Onodera，享受奢华的高级寿司和日式美食，体验独特的用餐环境，立即预订您的座位！

西好莱坞Sushi Ginza Onodera高端寿司体验

获取西好莱坞Sushi Ginza Onodera的最佳旅游建议、特色美味和用餐指南，享受正宗日式寿司体验，立即了解详情！

西好莱坞Sushi Ginza Onodera美食攻略与旅游建议

了解Sushi Ginza Onodera在西好莱坞的详细信息，包括位置、特色和历史背景，探索其独特的日式寿司文化。

Sushi Ginza Onodera美味菜单总览

开胃菜

主菜

甜点

饮品

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