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Los Angeles

Spina is praised for its authentic Italian cuisine, cozy atmosphere, and attentive service. Signature dishes like Cacio e Pepe and Ravioli Verdi di Spinaci e Ricotta receive high marks. The wine selection complements the menu well, and the outdoor seating adds to the dining experience. Some patrons note the wait times during peak hours due to the restaurant's popularity.

Spina Italian restaurant los angeles atwater village exceptional pasta dining experience 

Nestled in the heart of Atwater Village, Los Angeles, 

 is a tiny yet vibrant Italian restaurant where handcrafted pasta meets an extensive wine list in a cozy, inviting setting. This gem is not just a place to eat but a destination where food lovers immerse themselves in authentic Italian flavors, paired with warm California vibes.

At Spina, every dish is a celebration of traditional Italian culinary artistry. From the 

, delicate pasta pillows filled with spinach and ricotta, to the heartwarming rigatoni scarpariello smothered in fresh tomato and basil, each bite is impeccably balanced and cooked al dente to perfection. The welcoming atmosphere echoes a family dinner party, where the nonna insists you try "just a little more," making every visit feel like a warm homecoming.

Expect a bustling yet intimate setting where the kitchen bar invites you into the heart of the culinary magic. The space is small, promoting a cozy vibe, but outdoor seating offers a refreshing alternative for those who prefer open air. Friendly and attentive staff add to the charm, often surprising guests with thoughtful touches like complimentary arancini infused with black truffle while you wait.

Pro tip: Arrive early, especially before dinner hours, to avoid long waits and secure a spot. 

Though reservations are not accepted, the lively atmosphere and delicious offerings make it well worth the anticipation.

Spina’s menu is a pasta lover’s dream, featuring handmade pastas like the beloved cacio e pepe, which strikes the perfect balance of creamy sauce without overwhelming heaviness. The daily specials often include exquisite seafood starters such as perfectly cooked octopus, leaving guests craving more. Complement your meal with selections from their extensive wine list or enjoy refreshing cocktails like an Aperol Spritz, rounding out a memorable dining experience.

 No, Spina operates on a first-come, first-served basis and does not accept reservations.

 Yes, Spina offers limited outdoor seating for guests.

 Spina is open Tuesday through Sunday from 12:00 PM to 3:00 PM and 5:00 PM to 10:00 PM. It is closed on Mondays.

Spina has earned a glowing reputation within the Los Angeles dining scene as a must-visit spot for lovers of authentic Italian food with a contemporary twist. Community sentiment is overwhelmingly positive, highlighting the passion in every plate and the familial warmth of the staff. Whether you're a local or visiting from afar, this petite pasta bar offers an unforgettable gastronomic experience that feels like a heartfelt Italian family dinner in the city of angels.

North America

United States

在洛杉矶繁忙的街头，有一家意大利餐厅名为Spina，它以其正宗的意大利风味和温馨的氛围吸引着众多食客。这里不仅是品味经典意大利菜肴的理想之地，更是体验地道意式生活方式的绝佳选择。走进Spina，仿佛穿越到意大利的小巷中，感受到浓郁的异国情调与热情好客的氛围。该餐厅以其丰富的菜单、精致的食材和细腻的烹饪技艺，成为洛杉矶美食地图上的一颗璀璨明珠。

Spina的菜单融合了传统意大利菜肴与现代创新，每一道菜都经过精心设计，旨在唤醒味蕾的每一个感官。这里的招牌菜包括手工制作的意大利面，配以浓郁的番茄酱和新鲜的海鲜，令人回味无穷。另一道必尝的佳肴是烤制得金黄酥脆的提拉米苏，甜而不腻，完美平衡了咖啡的苦涩与奶酪的醇厚。每一道菜肴都体现了厨师对食材的极致追求和对传统的尊重，带给每位食客纯正的意大利风味体验。

Spina的创始人曾是一位热爱意大利文化的厨师，他在意大利留学期间深受当地美食的影响，决定将这份热情带到洛杉矶。餐厅的名字“Spina”意为“脊柱”，象征着意大利传统与创新的完美结合。每一道菜肴背后都藏有一个故事，从选材到烹饪，每一个细节都体现出对品质的执着追求。厨师们的秘密配方和对细节的极致追求，使得Spina不仅仅是一家餐厅，更像是一个传递意大利文化的窗口。

Spina以其手工意大利面和海鲜烩饭闻名，每一道都展现了厨师对传统的敬意和创新的精神。 

这里不仅可以享受到正宗的意大利菜肴，还能体验到温馨的用餐环境和优质的服务。 

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3ak5LQzNnRRAB&d=17924085&t=1

places/ChIJI7udFD_BwoARt7uoEa_1d_8/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3ak5LQzNnRRAB

Tiny Italian pasta bar serving up yummy handmade pasta with an extensive wine list. Packed little place but cozy vibes. The dessert panna cotta was surprisingly bomb. Be sure to get there before dinner time otherwise you might be in for a long wait.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzNFlpaEx3EAE&d=17924085&t=1

places/ChIJI7udFD_BwoARt7uoEa_1d_8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzNFlpaEx3EAE

ABSOLUTELY THE MOST AMAZING CUISINE I HAVE HAD IN LOS ANGELES .. or anywhere I been lately for that matter  COMPLIMENTS TO THE CHEFS … . I’m
SOOOO IN LOVE with this place I am mad I don’t live in LA ..I’m from Vancouver  CANADA .. visiting LA for the first time , Let me tell you . I had the octopus ( that was off a side menu that might have been their daily specials )  as a starter and I ate it soooo slowly cus I was in HEAVEN  with every single bite I took .. I didn’t want to finish it but couldn’t wait to take another bite .. the flavours were so amazing and cooked to perfection. Next up I had the Ravioli Verdi di Spinaci e Ricotta
and omg again… OUTSTANDING  cooked Al dente as I love it and although I was full after that.. I stayed and gave myself some time to digest my food cus I wasn’t leaving without having the crème brûlée .. and I’m glad I did cus it was phenomenal .  I wanted to try everything on the menu .. Andrea is a culinary GENIUS . Shoutouts to Pablo ,Sara for being so welcoming and the rest of the amazing staff . I can’t wait to eat here again .. 🩷🩷🔥🔥🔥
HIGHLY RECOMMEND THIS PLACE ..

Thank me later

With love
Cecilia

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYbnN6MjBRRRAB&d=17924085&t=1

places/ChIJI7udFD_BwoARt7uoEa_1d_8/reviews/ChdDSUhNMG9nS0VJQ0FnSURYbnN6MjBRRRAB

We were recommended this place that I had never heard before and we were not disappointed at all!

We arrived a bit late so we didn’t have to wait too much time. But, in the meantime, one of the owner (or manager I assumed) was very kind and offered us a drink.
It’s a fairly small spot, but they do have dining outside, which helps. They don’t take reservations.

Inside, you have a few regular tables and a bar where you can see the kitchen.

The caprese with the buffala was really good. I wish there were a bit more of tomatoes, but overall it was good and the seasoning made it really tasty.

The cacio e pepe was recommended to me, so I had to try them. I am not an expert with this sauce BUT that was really good. You know how sometimes a sauce can be too heavy and make you full too fast. Well, it wasn’t the case. I would have maybe put a bit more sauce, but again I didn’t feel heavy after my plate, which was really enjoyable. And, the pasta themselves were really well cooked.
I really loved them.
The only thing was that maybe the plate had been out for a bit too long as the sauce and the outside pasta were not that hot - but, honestly it didn’t bother me at all.

The service was great. Not too much, where you feel it’s pushy. The waiter who took our order was really nice and tried to help.

So, this place was a great surprise and a very good discovery! I can only recommend for anyone to go and try it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqNWRDQXRRRRAB&d=17924085&t=1

places/ChIJI7udFD_BwoARt7uoEa_1d_8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqNWRDQXRRRRAB

Excited to finally eat here! We showed up at 5 pm Tuesday, sharp and were first to sit down.  The whole place was basically full when we left an hour later.  I would say get there before 530 to be assured of sitting down immediately. It's a small space so if you are big or like to live large and spread out try to get a table outside.     All our food was really good and came out promptly.  Dinner for three with drinks was 200 bucks including tip.  Fun crowd.   Would go back for sure.  Reminded me of actually eating in Italy, familiar dishes done really well with friendly, professional service.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMNWVyc2RBEAE&d=17924085&t=1

places/ChIJI7udFD_BwoARt7uoEa_1d_8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMNWVyc2RBEAE

Throw out the stuffy tablecloth and tuxedoed waiter stereotype for a relaxed, California-cool atmosphere with a soundtrack that hums like a Frank Sinatra ballad. Here at Spina, jeans or a dress fit right in and the vibe is pure family dinner party – the kind where your nonna keeps insisting you have "just a little more" pasta.

My penchant for Spina started before I even snagged a table. While I waited, the staff surprised me with a complimentary arancini with the earthy magic of black truffle woven throughout. It was a warm welcome, an apology for the wait, and a delicious foreshadowing of the meal to come. I started with the insalata di beet salad, a medley of mixed greens, yellow and red beets, all brought together with a tangy balsamic dressing. The creamy goat cheese added a sophisticated touch, while the pistachios provided a delightful textural counterpoint.

My favorite, the ravioli! These delicate pillows of pasta, filled with a luscious spinach and ricotta mixture, bathed in a sage-infused butter sauce, were simply delectable. As a self-proclaimed ravioli enthusiast, finding one that isn’t too heavy or overly cheesy is a joy. This dish nailed it with its light, balanced flavors. The rigatoni scarpariello brought comfort and heart to center stage. The rigatoni was enveloped in a fresh tomato sauce with hints of garlic and basil, and topped with a generous sprinkle of parmigiano. It’s a comforting, homey dish that embodies the essence of Italian cooking—simple, yet profoundly satisfying. To complement the feast, I indulged in an Aperol Spritz. It was a refreshing, effervescent companion that hit the mark.

Spina is a place where the food is fresh, delicious, and made with love. It isn't fancy, but it's the kind of place that makes you feel at home. It's a celebration of fresh ingredients, passionate cooking, and an atmosphere that makes you feel like family. With a menu that reads like a pasta enthusiast's dream journal, this won't be my last visit. My quest for pasta nirvana in LA continues, and Spina is definitely on the map!

洛杉矶Spina意大利餐厅｜市中心特色美食体验

Spina opened in December 2023 in the former Blossom restaurant space in Atwater Village, Los Angeles. The restaurant focuses on authentic Italian cuisine, particularly handmade pasta, and has quickly gained popularity for its quality dishes and inviting atmosphere.

Spina: authentic italian pasta in the heart of los angeles's atwater village.

Nestled in the vibrant neighborhood of Atwater Village, Los Angeles, Spina has swiftly established itself as a culinary gem since its opening in December 2023. This cozy Italian restaurant, located at 3193 Glendale Blvd in the former Blossom restaurant space, invites food enthusiasts and pasta lovers to experience a fresh take on traditional Italian cuisine.

a welcoming atmosphere and authentic flavors

From its inception, Spina has been praised for delivering an authentic Italian dining experience with a warm, inviting vibe. The restaurant's ambience strikes the perfect balance between a casual, family-style setting and a refined culinary destination. Visitors rave about the intimate space, cozy vibes, and the sense of sharing a family dinner that feels both personal and festive.

Spina's menu is a pasta enthusiast's dream, showcasing handmade pasta dishes crafted with fresh, high-quality ingredients and a passion for Italian tradition. Standout plates include the ravioli verdi di spinaci e ricotta, known for its luscious filling and delicate sage butter sauce, and the rigatoni scarpariello, a comforting tomato-based dish with garlic and basil. Guests also delight in starters like octopus specials and insalata di beet salad, as well as decadent desserts such as panna cotta and crème brûlée.

 with outdoor seating available to accommodate different preferences.

 that perfectly complement the pasta dishes.

 before dinner hours to avoid long waits, as Spina's popularity continues to grow.

 that enhances the overall dining experience.

Rating

Dine In

Takeout

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

A vibrant oasis within the bustling heart of Los Angeles, Spina is a charming destination that beckons both locals and travelers alike. This eclectic spot combines the warmth of a neighborhood café with the flair of a unique marketplace, capturing the spirit of the city itself. Savor the seasonal menu, brimming with scrumptious dishes crafted from local ingredients, where every bite tells a story and every sip feels like a celebration.

Spina

Authentic Italian cuisine with a focus on handmade pasta and fresh ingredients.

Cacio e Pepe

Ravioli Verdi di Spinaci e Ricotta

Linguine Lobster

Pappardelle al Ragu d'Agnello

Arancini Tartufo

Calamari Fritti

Beet Salad

Tiramisu

Panna Cotta

Spina Menu

探索正宗意大利美味，尽享手工意粉与新鲜食材的完美结合。

开胃菜为您的意餐之旅增添一抹风味。

经典意大利面，为您呈现丰富多样的地道风味。

甜点为您的餐后时光增添甜蜜与满足。

多样的饮品满足不同口味偏好。

探索洛杉矶的意大利美味天堂Spina，品味正宗佳肴，感受浓郁风情。立即前往享受一场味觉盛宴！

洛杉矶Spina意大利餐厅 | 地道美味与温馨体验

Los Angeles Municipality

Freshly made pasta dishes like Cacio e Pepe and Ravioli Verdi di Spinaci e Ricotta.

Handmade Pasta

Curated list of Italian wines available by the glass and bottle.

Wine Selection

Al fresco dining available with heaters for cooler evenings.

在这里，您可以享受到正宗的意大利手工面食和精选葡萄酒，体验地中海风情的用餐乐趣。  

探索洛杉矶的意大利美味天堂——Spina餐厅'}]}]}, {

Spina餐厅的招牌菜是新鲜手工制作的意大利面，包括经典的Cacio e Pepe和菠菜乳清干酪馄饨。每一道菜都由经验丰富的厨师用心烹饪，确保每一口都充满地道的意大利风味。  

特色菜品：手工意大利面与葡萄酒搭配推荐'}]}, {

配合美味的意大利面，Spina提供多款精选意大利葡萄酒，价格合理，从每杯12美元起，满足不同客户的口味和偏好。无论是轻盈的白葡萄酒还是浓郁的红葡萄酒，都能在这里找到心仪之选。  

在温暖的洛杉矶夜晚，您可以选择户外座位，享受露天用餐的惬意。即使天气稍凉，餐厅也配备了暖气设备，确保每一位客人在户外也能舒适用餐。  

California

探索洛杉矶市中心的Spina，享受正宗意大利美食，特色手工意面外带和户外座位，是美食爱好者的理想选择。来体验吧！

Spina意大利餐厅洛杉矶市中心体验最佳手工意面

在洛杉矶Atwater Village的Spina，品味地道意大利佳肴，从手工意面到精选葡萄酒，享受舒适氛围与优质服务。预订席位！

洛杉矶Atwater Village Spina，正宗意大利料理体验

Spina为您带来正宗意大利佳肴和丰富葡萄酒选择，户外座位尽享夜晚美景，快来感受这场美食盛宴！

洛杉矶Spina意大利餐厅｜市中心特色美食体验

特色菜肴

幕后故事

常见问答为什么推荐访问Spina？

Tacos Villa Corona

Morihiro

Edendale Restaurant and Bar

洛杉矶Spina意大利餐厅｜市中心特色美食体验

特色菜肴

幕后故事

常见问答 为什么推荐访问Spina？

Tacos Villa Corona

Morihiro

Edendale Restaurant and Bar

常见问答为什么推荐访问Spina？