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Seaside

Maligne is highly regarded for its exceptional food quality, attentive service, and inviting atmosphere. Guests appreciate the creative menu that blends contemporary European and classic American dishes with a coastal twist. The restaurant's commitment to using fresh, locally sourced ingredients and its open kitchen concept enhance the dining experience. While some patrons note higher prices, many feel the quality justifies the cost.

Maligne Restaurant in Seaside California: A Farm-to-Table Delight on Broadway Avenue 

 is a standout farm-to-table restaurant located at 600 Broadway Ave in Seaside, California. Nestled in the heart of Monterey County, this contemporary yet quaint eatery offers an elegant yet approachable dining experience that has quickly become a favorite among locals and travelers alike. Known for its ever-evolving seasonal menu, Maligne emphasizes fresh, high-quality ingredients expertly prepared to delight the palate. Whether celebrating a special occasion or enjoying a casual meal, visitors appreciate the relaxed atmosphere and attentive, personal service that make every visit memorable.

A culinary journey with fresh flavors and warm hospitality

Maligne’s menu is a testament to creativity and quality, featuring dishes like smoky tuna collar cooked over wood fire, tender lamb chops, pillowy gnocchi with rich ragu, and flavorful scallops with capers. Diners rave about the carefully crafted appetizers such as the Little Gems Caesar salad and the delicious focaccia served with olive oil. The open kitchen design adds a dynamic touch, allowing guests to watch chefs expertly prepare each dish. The ambiance balances simplicity with elegance, making it perfect for both intimate dinners and lively group gatherings.

What makes Maligne a must-visit in Monterey Bay Area

Menus rotate seasonally to highlight local, fresh ingredients for a truly authentic taste experience.

Staff provide warm, personalized care without hovering, making guests feel welcome and valued.

The simple, clean design creates a relaxed environment perfect for special celebrations or casual dining.

Highly recommended by regulars who appreciate the freshness, flavor, and thoughtful service.

What are the operating hours of Maligne? 

Maligne operates Tuesday through Saturday, offering lunch on Fridays and Saturdays from 12:00 PM to 2:30 PM, and dinner from 5:00 PM to 8:30 PM. The restaurant is closed on Sundays and Mondays.

Yes, Maligne is wheelchair accessible, ensuring a comfortable dining experience for all guests.

Yes, Maligne provides takeout services for those who prefer to enjoy their meals at home.

Community sentiment and dining experience summary

The community sentiment around Maligne is overwhelmingly positive, with many patrons praising the restaurant for its expert preparation, fresh high-quality ingredients, and warm, personalized service. Guests appreciate the sophisticated yet relaxed atmosphere that suits both casual dinners and special celebrations. While some note the limited menu and premium pricing, the overall consensus is that the dining experience is well worth it. The attentive staff, including memorable servers like Sergio, contribute to making each visit unique and enjoyable.

North America

United States

位于美国海滨城市Seaside的Maligne是一家以其独特风味和精致餐饮体验闻名的餐厅。这里不仅是美食爱好者的天堂，也是追求新奇味觉体验旅客的理想之地。走进Maligne，仿佛进入了一个融合了海洋气息与现代设计的美食天堂，令人心旷神怡。该餐厅以新鲜的海产和创新的菜肴赢得了众多食客的喜爱，成为当地的美食地标。.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNINVp6Tk9BEAE&d=17924085&t=1

places/ChIJgVcqYQjljYARbTauR1Eyhew/reviews/ChZDSUhNMG9nS0VJQ0FnSUNINVp6Tk9BEAE

Our favorite new restaurant in the Monterey region! We came for dinner to celebrate our anniversary and had a fantastic experience overall. The service was warm, very considerate, and felt personal, without hovering. All of the items on the menu looked appealing, and everything we ordered was made with fresh high-quality ingredients and expert preparation. The dining experience overall felt relaxed, easy, and very satisfying. Highly recommended! We look forward to returning many times. Thank you to everyone at Maligne for such a wonderful evening.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuX1lLampBRRAB&d=17924085&t=1

places/ChIJgVcqYQjljYARbTauR1Eyhew/reviews/ChdDSUhNMG9nS0VJQ0FnSURuX1lLampBRRAB

My new favorite restaurant in the Monterey Bay Area… Wow. This contemporary yet quaint well designed restaurant in Seaside hits all the marks. The service was super helpful, friendly, attentive. The ambiance was simple and clean. The food was hit after hit, no disappointments. They are a farm-to-table establishment so expect an ever changing menu with the seasons but man, the cooking is top notch. I highly recommend avoiding Monterey and Carmel and going to this spot, you won’t be disappointed.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfcEphOHFRRRAB&d=17924085&t=1

places/ChIJgVcqYQjljYARbTauR1Eyhew/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfcEphOHFRRRAB

We had reservations for 4, but still had to wait for a table awkwardly by the front door and clearly in the way of staff.
After getting to our table, we found our server to be attentive and helpful. They take the full order at once and bring food out as ready. Vegetarian options ate limited to sides.
The little gems caesar salad was really good. Also, the papas bravas were so good with a sauce that is smoky with a little heat.
Friend ordered tuna collar and just wow! We saw it hanging above the wood fire, That’s another thing, the kitchen is open and it is fun to watch. The tuna collar was delivered to the table and we were all amazed. It was full of smoky, tender tuna meat. The beets even tasted smoky. I was happy with my side of polenta and broccolini. The chicken parm portion was huge - easily splittable.
We enjoyed a lovingly prepared scallop with capers that so very tender and flavorful.
All in all, it was a lovely night with friends enjoying thoughtfully prepared food.
We all smelled like wood smoke from the kitchen as a reminder.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyeE1PNkJBEAE&d=17924085&t=1

places/ChIJgVcqYQjljYARbTauR1Eyhew/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyeE1PNkJBEAE

We drove up from San Diego to visit Monterey for a long-awaited road trip. I combed through dozens of restaurants in the area and landed on Maligne because of their menu, reviews, and reputation. Our experience fell nothing short of our expectations. The food was absolutely incredible, the service was delightful, and the ambience was casual yet elegant.

We started with the focaccia and hamachi crudo. The focaccia was perfectly seasoned with salt and herbs, had a deliciously toasted crust, and was paired with olive oil for dipping. The hamachi was delicate, served with fresh plums and refreshing shiso. For our entrées, we shared the lamb chops and gnocchi. The lamb basically slid off the bone, the cabbage was perfectly cooked, and the sauce was delicious. The ragu with the gnocchi was so warm and comforting, and it was truly the best gnocchi I’ve ever had, so pillowy and decadent. To end our meal, we had the banana pudding which was creamy and nostalgic.

Our server, Sergio, was attentive, kind, charming, and funny. He made our experience incredibly personal and memorable, and we certainly look forward to visiting again one day and seeing him, along with the chef at Maligne. I highly recommend dining here as this is an experience you will never forget.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNucG9lcUhnEAE&d=17924085&t=1

places/ChIJgVcqYQjljYARbTauR1Eyhew/reviews/ChZDSUhNMG9nS0VJQ0FnSUNucG9lcUhnEAE

I don’t know exactly what the hype is all about. While the appetizers were quite good, I found the mains to be dry and uninspired.

We had the beet salad, focaccia, and crudo to begin. The beet salad was the standout. Crudo was cut thick and missed an acidic element in my opinion.

For mains we had chicken parm and the branzino. Branzino was well cooked but very simple. The chicken parm was a little too dry for me. Both lacked flavor.

塞阿德市马利恩餐厅：海滨美食体验佳地

Maligne, located at 600 Broadway Ave. in Seaside, California, is a contemporary European and classic American restaurant known for its seafood-driven menu and warm hospitality. The name 'Maligne' derives from the French word for 'clever' or 'sly,' reflecting Chef Klaus Georis's playful approach to contemporary gastronomy. The restaurant has been recognized with a Bib Gourmand from the Michelin Guide, highlighting its good quality, good value cooking.

位于加利福尼亚州Seaside的马利恩餐厅，以其融合当代欧洲风情与经典美式料理而闻名。这家餐厅坐落于600 Broadway Ave，凭借其丰富的海鲜菜单和热情的服务，赢得了众多食客的喜爱。

马利恩餐厅的悠久历史与现代创新

马利恩这个名字源自法语，意为“聪明”或“狡猾”，这也反映了主厨克劳斯·盖奥里斯对现代美食的巧妙追求。餐厅多次获得米其林指南颁发的Bib Gourmand，彰显其优质且性价比高的美食。

2023年，马利恩餐厅以更为亲民的面貌重新开业，推出午餐服务，并增设了休闲的后院座位，为顾客提供更舒适的用餐体验。

In the charming city of Seaside, California, a culinary gem awaits at 600 Broadway Avenue. This vibrant eatery, known as Maligne, beckons with its inviting atmosphere, where the contemporary meets the coastal in an explosion of flavors and warmth. Maligne offers more than just a meal; it immerses visitors in a delightful experience of fresh, local ingredients combined with innovative recipes that pay homage to the region's rich culinary heritage. Whether you're indulging in succulent seafood or savoring earthy vegetarian options, the menu invites you on an unforgettable gastronomic journey.

Maligne

A selection of contemporary European and classic American dishes with a coastal twist.

Grilled Focaccia with Olive Oil

Grilled Corn with Shishito Peppers, Serrano, and Cotija

Caesar Salad with Kale and Boquerones

Sea Bass Crudo with Buttermilk and Preserved Lemon

“Royale with Cheese”

Pappardelle with Osso Bucco Ragù

Morel Mushrooms with Peas, Spinach, and Beurre Blanc

Ricotta Cake with Cherries and Chantilly with Salted Caramel Gelato

Lime Curd with Meringue

Maligne Menu

Nestled in the heart of Seaside, California, Maligne offers a tantalizing menu where contemporary European flair meets classic American comfort, all crafted with fresh, locally-sourced ingredients. The dining experience here promises a delectable journey, with each dish thoughtfully prepared to highlight seasonal flavors and quality produce.

Begin your meal with a selection of expertly curated starters that balance freshness and bold flavors. The Half Dozen Oysters deliver a briny, ocean-fresh start, perfect for seafood lovers. For a rich and creamy option, the Burrata showcases velvety cheese paired with seasonal accompaniments. The Beet Salad combines earthy sweetness with crisp greens and a vibrant dressing, while the Grilled Scallop offers tender, smoky sweetness enhanced by expert grilling. Spice seekers will enjoy the Padron Peppers, known for their mild heat and delightful char. The Prosciutto Prawns feature succulent prawns wrapped in savory prosciutto, a perfect harmony of textures and tastes.

For the centerpiece of your meal, Maligne’s mains are a celebration of refined comfort and skillful culinary artistry. Dive into the Moules Frites, where plump mussels meet perfectly crisp fries, a classic done exceptionally well. The Chicken Parmesan with Prosciutto layers tender chicken with savory prosciutto, rich tomato sauce, and melted cheese for a hearty yet sophisticated dish. The Smoked and Roasted Trout is a standout, paired with fresh Violini Farms asparagus and a luscious hollandaise sauce that elevates every bite. The Lamb Gnocchi features pillowy gnocchi bathed in a warm, comforting ragu with tender lamb, offering a rustic yet elegant plate that speaks to the restaurant’s farm-to-table philosophy.

Complete your dining experience on a sweet note with Maligne’s delightful desserts. The Tiramisu is a creamy, nostalgic classic featuring delicate ladyfingers soaked in coffee and mascarpone, providing a perfect balance of richness and lightness.

Maligne complements its menu with a curated selection of beverages, including craft beers, fine wines, and handcrafted cocktails, perfect for pairing with any dish or enjoying on their own. Seasonal specials showcase the chef’s creativity and commitment to fresh, local ingredients, inviting guests to discover new flavors with every visit.

Every dish highlights fresh, seasonal produce and sustainable seafood.

Skilled chefs deliver dishes that balance contemporary and classic flavors with precision.

Friendly staff create a welcoming atmosphere that makes every guest feel special.

探索Seaside的Maligne，美味佳肴与舒适氛围结合，享受独特的用餐体验。立即前往开启你的美食之旅！

塞西德Maligne餐厅-海边美味体验

Monterey County

Casual backyard seating next to the oak-fired oven, offering a relaxed dining experience.

Lunch Service

Evening dining with a refined menu featuring contemporary European and classic American dishes.

Dinner Service

Maligne in Seaside California Dining Experience 

Nestled in the heart of Seaside, California, Maligne is a vibrant farm-to-table restaurant that has quickly become a culinary gem in the Monterey Bay area. Located at 600 Broadway Avenue, this contemporary yet quaint dining spot offers a unique blend of fresh, locally sourced ingredients and expertly crafted dishes that spotlight the best of seasonal flavors.

At Maligne, every dish is a celebration of freshness and creativity. The menu changes with the seasons to highlight farm-fresh produce and sustainable ingredients, ensuring a dynamic and flavorful experience with each visit. Diners rave about standout dishes such as the smoky papas bravas with just the right hint of heat, tender lamb chops that practically slide off the bone, and the pillowy gnocchi served with rich ragu—a comforting favorite that keeps guests coming back.

 enhances the dining experience by letting you watch the chefs artfully prepare meals over a wood-fired grill, infusing dishes with delightful smoky aromas and flavors.

Service, ambiance, and family-friendly amenities

Maligne prides itself on warm and attentive service that is both personal and attentive without overwhelming guests. The ambiance strikes a perfect balance between casual and elegant, making it an ideal spot for everything from anniversary dinners to relaxed weekend lunches. Families are welcome here, with a kid-friendly environment that accommodates groups and ensures a comfortable dining outing for all ages.

 is available on Fridays and Saturdays from 12:00 PM to 2:30 PM, perfect for a mid-day culinary treat.

 runs Tuesday through Saturday evenings from 5:00 PM to 8:30 PM, offering a refined dining experience with a diverse seasonal menu.

Maligne also offers a thoughtfully curated beverage program featuring craft cocktails, carefully selected wines, and local beers, perfectly complementing your meal. The restaurant accepts contactless payments and provides free street parking nearby, making your visit hassle-free.

Why Maligne Stands Out in Monterey County

Unlike many restaurants in the Monterey Bay area, Maligne offers a fresh take on locally inspired cuisine without the touristy feel. Guests consistently praise the quality of ingredients, the expert preparation, and the relaxed yet sophisticated atmosphere. The farm-to-table philosophy, combined with the open kitchen and attentive service, creates a memorable dining experience that elevates Seaside's culinary scene.

Whether you're a foodie seeking the best farm-to-table restaurant near Monterey, a digital nomad looking for a cozy spot to recharge over lunch, or a local craving quality dinner with friends and family, Maligne is a must-visit destination.

California

Experience exceptional seafood and European dishes at Maligne in Seaside, CA. Enjoy fine dining, fresh ingredients, and coastal flavors.

Seaside CA Maligne Restaurant - Fresh Seafood & European Cuisine

Discover Maligne in Seaside, CA — a top spot for farm-to-table dishes, coastal flavors, and a warm ambiance. Perfect for food lovers and special occasions.

Explore Seaside CA - Maligne's Gourmet Food & Cozy Atmosphere

Visit Maligne in Seaside, CA for acclaimed seafood, American classics, and a relaxed yet upscale dining atmosphere. Book your table today!

塞阿德市马利恩餐厅：海滨美食体验佳地

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