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San Francisco

Patrons frequently praise Angler for its fresh, seasonal seafood offerings prepared over a wood-burning hearth, creating a unique dining experience. The ambiance, featuring views of the Bay Bridge and a rustic interior with taxidermy and live tanks, adds to the charm.

Angler San Francisco: A Premier Seafood Experience on the Embarcadero Bayfront Location in San Francisco's Embarcadero district, Angler stands out as a beacon for seafood lovers seeking an exquisite dining adventure. This upscale restaurant combines the rustic charm of wood fire cooking with a modern, lodge-like ambiance, offering guests stunning views of the Bay Bridge and the bustling waterfront. The atmosphere is intimate yet lively, making it the perfect destination for foodies, digital nomads, and trend-conscious travelers alike.

At Angler, each dish is a celebration of Northern California's freshest seafood, expertly prepared over an open wood fire that imparts a distinctive smoky flavor and depth. Expect to savor seasonal specialties like grilled scallops, embered oysters, and buttery mahi mahi, alongside creative accompaniments such as their famed Angler potatoes. The kitchen’s artistry is complemented by a thoughtfully curated wine list and inventive cocktails that perfectly enhance the vibrant flavors of your meal.

Angler’s menu is crafted to showcase bold flavors and exceptional technique. Highlights include the delicately prepared frog legs, perfectly tender roasted crispy chicken with expert seasoning, and the unforgettable hen of the woods mushrooms grilled to juicy perfection. For those with a sweet tooth, the coconut sorbet offers a refreshing finish, although some guests suggest exploring the evolving dessert offerings to match the creativity of the savory courses.

 is the heart of Angler’s culinary identity, infusing each dish with rich, smoky aromas that elevate the fresh, locally sourced ingredients. The open kitchen design invites diners to witness the chefs’ expert craftsmanship, creating an engaging and dynamic dining experience. The panoramic views overlooking the Bay Bridge add a scenic backdrop that complements the cozy yet sophisticated lodge-inspired interior.

Regular guests rave about Angler’s fresh seafood and innovative dishes, praising the lively ambiance and attentive service. The wood-fired preparations and spectacular bay views consistently receive high marks, making it a favored spot for special occasions and indulgent meals. While some note that prices are on the higher end and weekend reservations may require early planning, the overall consensus is that Angler offers a memorable, top-tier dining experience.

 Angler operates Tuesday to Saturday with lunch from 12:00 PM to 2:30 PM, happy hour from 5:00 PM to 6:30 PM, and dinner from 5:00 PM to 9:00 PM. On Sunday and Monday, dinner is served from 5:00 PM.

 Yes, Angler accepts reservations through OpenTable.

 Parking is available on the street around the Embarcadero area, with rates approximately $8 per hour.

North America

United States

在旧金山这座充满活力的城市中，Angler餐厅以其新鲜的海鲜和独特的用餐体验成为海鲜爱好者的必访之地。这里不仅是品味海洋馈赠的绝佳场所，更是享受城市风光和美食文化的理想地点。

了解更多关于旧金山的美食宝藏

Upscale seafood restaurant featuring wood fire cooking in a lodge-like setting with bay views.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmMWNILWNnEAE&d=17924085&t=1

places/ChIJgURgKGuBhYARMIlKBN79aOQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURmMWNILWNnEAE

Amazing execution all around, fun music and a lively crowd. We got really lucky to be seated close to the kitchen to witness all the action. I haven’t been so happy with a tasting menu in SF since forever and had to leave a review.

Super impressed with every dish, the only item that felt good but not great was the million layer potatoes, it looked immaculate and tasted delicious but it was competing with other excellent dishes with bold flavors. Overall, I’m gonna try to come back whenever an opportunity arises!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYeWRfalNBEAE&d=17924085&t=1

places/ChIJgURgKGuBhYARMIlKBN79aOQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURYeWRfalNBEAE

Angler in San Francisco is an absolute gem that deserves all the praise. From the moment I walked in, I was greeted by a perfectly attentive staff who made me feel welcomed and valued. Their knowledge of the menu and passion for the culinary experience truly enhanced the evening.

Watching the chef in action was nothing short of mesmerizing. The precision and artistry displayed in the kitchen added an extra layer of excitement to the meal, making each dish feel like a celebration of fresh, seasonal ingredients.

The drink offerings were equally impressive. The wine selection was thoughtfully curated, pairing beautifully with the dishes, while the cocktails were inventive and refreshing—perfect complements to the vibrant flavors of the meal.

However, I must mention the dessert. While the ice cream was delicious, it felt a bit out of place within the context of the tasting menu. A more elaborate dessert that aligned with the creativity of the preceding courses would have been the cherry on top of an already outstanding experience.

Overall, Angler is a must-visit for anyone looking to indulge in an exceptional dining experience, where the combination of skillful chefs, knowledgeable staff, and a fantastic beverage selection creates a memorable culinary journey.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2NzlMNFJREAE&d=17924085&t=1

places/ChIJgURgKGuBhYARMIlKBN79aOQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2NzlMNFJREAE

Angler is a fantastic dining experience! I started with the fresh oysters, which were incredibly fresh and had the perfect balance of brininess. The grilled scallops were tender and full of flavor, while the roasted crispy chicken, though a bit dry, still had great seasoning. The frog legs were perfectly cooked and juicy, offering a delicate texture that was a real treat. The mahi mahi was incredibly buttery and cooked to perfection, a true standout. To finish, the coconut sorbet was a refreshing and sweet touch. Overall, it was a memorable meal, and I’d definitely recommend it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzM0tDczF3RRAB&d=17924085&t=1

places/ChIJgURgKGuBhYARMIlKBN79aOQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzM0tDczF3RRAB

Delicious and refined dining experience. The hen of the woods mushroom and the embered oysters were both savory, juicy, and a great example of the skill applied from their wood fire grill in the kitchen. The sole, scallops, and lobster were all perfectly cooked to bring out the best flavors of the seafood. And the best surprise standout dish for me was the Angler potatoes- would definitely add this to the meal every time!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzenVXdEh3EAE&d=17924085&t=1

places/ChIJgURgKGuBhYARMIlKBN79aOQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzenVXdEh3EAE

Incredible Dinner Experience with Jay.

I just wanted to share how absolutely outstanding Jay was during tonight’s dinner. He didn’t just take care of us—he truly elevated the entire experience with his attentive, warm, and delightful presence. We felt completely at ease, knowing everything was handled seamlessly.

Jay worked brilliantly with his team, and I was genuinely impressed by how quickly and efficiently everything flowed. From the perfectly timed water refills to the impeccable coordination of dishes, it was flawless. And the food? Absolutely phenomenal—an All-Star performance all around.

Honestly, I think this might now be my favorite restaurant, and Jay played a huge role in making that happen. Thank you for such a memorable evening!

旧金山Angler海鲜餐厅：市中心必吃美食体验

Angler, founded in September 2018 by Chef Joshua Skenes, is a seafood-focused restaurant located on the Embarcadero waterfront in San Francisco.

Angler: A Premier Seafood Destination on San Francisco's Embarcadero Waterfront.

 is an upscale seafood restaurant that has captivated San Francisco’s vibrant dining scene since its grand opening in September 2018. Nestled along the scenic Embarcadero waterfront, Angler offers a distinctive lodge-like ambiance complemented by stunning bay views and an extraordinary wood fire cooking technique that infuses every dish with a rich, smoky flavor. This sophisticated venue has become a haven for food enthusiasts seeking an exceptional culinary experience highlighting fresh, seasonal seafood and innovative preparations.

A Journey Through Angler's Remarkable History

Founded by the visionary Chef Joshua Skenes, Angler quickly distinguished itself as a trailblazer in San Francisco’s competitive restaurant landscape. The year 2018 marked a pivotal moment when Chef Skenes opened Angler, bringing a fresh perspective to seafood dining. His dedication to fire-based cooking and focus on locally-sourced ingredients resonated deeply with diners and critics alike.

In 2018, Angler opened its doors on The Embarcadero, instantly adding a new flavor to the city's culinary scene.

That same year, Angler was honored as Esquire's Best New Restaurant, an accolade that underscored its rapid rise to prominence.

By 2024, Angler had earned a prestigious Michelin star, cementing its status as a must-visit destination for gourmands seeking refined seafood cuisine in San Francisco.

Angler’s culinary team, led by Chef Skenes, showcases a masterful use of wood fire cooking, a technique that imparts a unique depth of flavor to each dish. Guests have praised the restaurant’s innovative tasting menus, praised for their bold flavors and skillful execution that elevate the freshest seafood to new heights. The commitment to seasonal ingredients and impeccable preparation is evident in every bite, making dining at Angler a remarkable journey through the Pacific’s coastal flavors.

 that highlights natural smoky flavors imparted by this ancient technique.

 ensuring freshness and sustainability in every dish.

 that complements the rustic elegance of the dining experience.

Why Angler Stands Out in San Francisco's Culinary Scene

Angler’s success is built not only on its culinary excellence but also on the seamless service and vibrant atmosphere that make every visit memorable. Reviews highlight the attentive staff, expertly curated wine and cocktail selections, and the exciting open kitchen where diners can witness the artistry of wood fire cooking firsthand. Angler offers a perfect blend of refined dining and approachable ambiance, catering to food lovers, trend-conscious travelers, and anyone eager to explore sophisticated seafood fare in San Francisco.

 recognized for outstanding quality and innovation in 2024.

 that celebrate bold, fresh flavors through seasonal offerings.

 that enhances the dining experience with panoramic bay views.

Dine In

Takeout

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Good for Groups

Serves Vegetarian Food

Serves Cocktails

Angler

A selection of seafood-focused dishes prepared over a wood-burning hearth, featuring fresh, seasonal ingredients.

Pacific Oysters with Seaweed Vinegar & Embered Tomato

Dry-Aged Kingfish Cru & Yuzu Kosho

Hot Fried Frog Legs with Cardamom Crème Fraîche

Lettuces & Herbs with Meyer Lemon

Parkerhouse Rolls & Cultured Seaweed Butter

Blistered Asparagus, Yolk Glaze, Pistachios & Herbs

Angler Potato with Sauce of Taleggio

Angler Fries with Pickle Ketchup

Lobster Buns with Angler Fries

Game Burger with Angler Fries

Aged Black Cod, Winter Vegetables & Smoked Fish Broth

Whole Sea Bream with Coconut & Swarnadwipa

Half Pastured Chicken Roasted in the Wood Oven

Soft Serve Sundae

Chocolate Bar

Coconut Sorbet

Carrot Cake

Angler Menu

Angler菜单：海鲜与季节风味的精致盛宴

开启一场海鲜盛宴，尝试太平洋生蚝配海藻醋和炭火烤番茄，或是干熟皇帝鱼搭配柚子胡椒，带来鲜美的海味体验。

热炸青蛙腿配卡拉马姆奶油，带来别样的鲜香。

新鲜绿叶沙拉搭配美妙的梅耶柠檬，清新解腻。

享受丰富海鲜主菜，包括龙虾面包配海鲜薯条、黑鲈鱼配冬季蔬菜及烟熏鱼汤，或是整只海鲷配椰子和Swarnadwipa香料。

烤木炉慢烤放牧鸡，肉质鲜嫩多汁。

结束一餐的完美选择，包括软冰淇淋圣代、巧克力棒、椰子冰糕和胡萝卜蛋糕，满足各种甜蜜欲望。

精心调制的鸡尾酒和特色饮料，为您的用餐体验增添一抹亮色。

探索旧金山Angler餐厅，享受顶级海鲜盛宴，体验现代海鲜料理的独特魅力。立即预订，开启味蕾盛宴！

旧金山埃姆巴卡德区域高级餐厅，海景用餐体验

San Francisco County

A prix-fixe menu evolving daily, curated by the culinary team upon arrival, highlighting both Angler classics and seasonal dishes. Requires 48 hours advance notice for dietary restrictions or to craft a vegetarian or vegan menu.

Cook For You Experience

安格尔餐厅位于美国旧金山，以其独特的海鲜风味和创新料理闻名，是海鲜爱好者的天堂。在这里，您可以享受到融合传统与现代的美味佳肴，体验高端的用餐氛围。 

安格尔餐厅的独特体验与美味探索

体验由安格尔的厨师团队精心设计的定制菜单，价格为145美元，菜单每日变换，融合了经典菜肴和季节性特色。提前48小时预订，还可以根据您的需求定制素食或特殊饮食，享受专属的美食之旅。 

无论是追求新奇的美食体验，还是想要享受高端定制的餐饮服务，安格尔餐厅都能满足您的期待。提前预订“Cook For You”体验，让每一餐都成为难忘的记忆。

California

探索旧金山Angler，享受创新海鲜菜肴，优雅水滨环境，夜晚海景醉人，预订精致餐点，体验顶级用餐享受。

Angler -- 旧金山海鲜餐厅，Embarcadero水滨的米其林星级体验

体验旧金山Angler的海鲜盛宴，特色木火炖菜，优雅环境，海景无人比拟，预约座位，开启难忘的美食之旅。

Angler 旧金山米其林海鲜餐厅，Embarcadero的享受

了解Angler的历史、特色及评价，探索Chef Joshua Skenes的创意海鲜料理，感受其在旧金山的独特魅力。

旧金山Angler海鲜餐厅：市中心必吃美食体验

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