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San Francisco

Hai Ky Mi Gia, located at 707 Ellis St in San Francisco's Little Saigon neighborhood, is celebrated for its authentic Vietnamese-Chinese noodle dishes. Signature offerings include the Braised Duck Leg with Won Ton Egg Noodle Soup and the Hai Ky Won Ton Egg Noodle Soup. The restaurant operates from 8:00 AM to 6:00 PM, Thursday through Tuesday, and accepts cash only. Customers commend the flavorful broths, tender meats, and generous portions, along with the cozy atmosphere and friendly service.

Experience Authentic Vietnamese-Chinese Noodles at Hai Ky Mi Gia in San Francisco's Little Saigon District.

Nestled at 707 Ellis Street in San Francisco's vibrant Little Saigon neighborhood, Hai Ky Mi Gia offers an immersive dining experience for lovers of traditional Vietnamese-Chinese noodle dishes. This unassuming spot is a haven for foodies seeking bold, flavorful broths and silky thick rice noodles that melt in your mouth. With dishes like the Braised Duck Leg with Wonton Egg Noodle and the iconic House Special Wonton Egg Dry Noodle, diners enjoy generous portions packed with fresh ingredients, including shrimp, pork, chicken strips, fish cakes, and more. Whether you dine in or takeout, the welcoming atmosphere, attentive service, and consistently delicious food make Hai Ky Mi Gia a cherished culinary gem in the Tenderloin district.

The star of the menu is the House Special Ho Fun, served in both soup and dry styles. This dish is generously topped with a delightful assortment of proteins and garnishes like char siu pork, ground pork, shrimp, fish balls, bean sprouts, and even pork liver if you desire. The thick rice noodles have a perfect chewy texture, complemented by a rich, flavorful broth that avoids any salty aftertaste. Also popular are the golden fried fish cakes, which are crispy on the outside and tender inside, served with pickled vegetables to balance the richness. For those craving comforting soups, the Wonton Soup and Beef Stew Ho Fun are solid choices, though the true standout remains the house special noodles.

 – Many patrons rave about the restaurant’s steadfast delivery of delicious dishes with fast, friendly service.

 – Customers appreciate the hearty servings that make each meal a satisfying experience.

 – Despite being located in the bustling Tenderloin, the restaurant maintains a homey and inviting atmosphere with many regulars.

 – The friendly owners and staff provide attentive service that keeps guests coming back for years.

Hai Ky Mi Gia welcomes guests from Monday through Saturday, opening at 9:00 AM and closing at 6:00 PM. The restaurant is conveniently located in San Francisco's Little Saigon area, accessible by public transportation and street parking, though no private parking or valet is available. Guests can pay by cash or credit card, and the venue is wheelchair accessible. While the menu focuses primarily on traditional meat dishes, vegetarian options are available to cater to diverse tastes. Note that the restaurant does not serve alcohol but offers coffee and soy milk, a favorite accompaniment to the meals.

What are the restaurant's operating hours?

 Hai Ky Mi Gia operates from 9:00 AM to 6:00 PM, Monday through Saturday, and is closed on Sundays.

 Parking options include street parking and public transportation access. Private parking is not available.

 Yes, Hai Ky Mi Gia accepts both cash and credit card payments.

 Yes, the restaurant is wheelchair accessible.

 Yes, the menu includes vegetarian options.

The local and visiting community holds Hai Ky Mi Gia in high regard, praising its authentic flavors, generous portions, and quick, friendly service. Customers feel welcomed and comfortable despite the bustling Tenderloin setting, making it a reliable go-to spot for traditional Vietnamese-Chinese noodle dishes in San Francisco. The positive sentiment highlights the restaurant's consistency and the warm hospitality provided by the owners and staff, establishing it as a beloved neighborhood staple for over a decade.

North America

United States

海记米家位于旧金山的小越南区，是一家备受欢迎的餐厅，以其丰富的中式汤面而闻名。自开业以来，海记米家一直致力于为顾客提供新鲜、美味的传统美食，吸引了众多食客。餐厅的氛围温馨舒适，适合家庭聚餐或朋友聚会。

海记米家的菜单以多样的汤面和其他中式菜肴为主，特别推荐他们的招牌米线和馄饨。每道菜都经过精心制作，确保每一口都充满风味。

招牌米线：丰富的配料和清香的汤底，令人回味无穷。

炸鱼饼：外脆内嫩，搭配特制的甜面酱，风味独特。

馄饨汤：馄饨鲜美，汤底清淡，适合任何时刻享用。

海记米家位于旧金山的小越南区，周围有许多文化景点和商店，适合在用餐后漫步探索。这个地区充满了越南文化的气息，您可以在附近找到许多有趣的商店和市场。

Q: 海记米家接受哪些支付方式？ A: 仅接受现金。

Q: 餐厅的营业时间是什么？ A: 餐厅从早上10点营业到晚上10点。

无论您是想要一碗热腾腾的汤面，还是想要体验独特的越南文化，海记米家都是您的理想选择。欢迎光临，享受美味的餐点和温馨的服务。

Chinese soups filled with ingredients like egg noodles, wontons, satay beef & duck.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiaHJMMFN3EAE&d=17924085&t=1

places/ChIJy5VK0ZCAhYARlmv2pBEVhjw/reviews/ChZDSUhNMG9nS0VJQ0FnSURiaHJMMFN3EAE

I got their house special noodles and the broth is very flavorful, they give a good amount of meat and the thick rice noodles are very silky. Quality is very consistent and food came out fast. They accept card and cash.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6dzk2YjNBRRAB&d=17924085&t=1

places/ChIJy5VK0ZCAhYARlmv2pBEVhjw/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6dzk2YjNBRRAB

My friend and I decided to check this place out. We tried the Braised Duck Leg with Wonton Egg Noodle and the House Special Wonton Egg Dry Noodle. The food was decent, and the homemade soybean sauce wasn’t bad, but I was really hoping for a homemade sauce for the dry noodles—since the sauce is the soul of the dish—but no luck. On the plus side, the staff were super nice and friendly, and our food came out in just 10 minutes.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUMnY3alFnEAE&d=17924085&t=1

places/ChIJy5VK0ZCAhYARlmv2pBEVhjw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUMnY3alFnEAE

Their house special rice noodle soup, #8, was a delight. The clear broth was flavorful, and the combination of shredded chicken, pork, fish ball, shrimp, pork kidneys, and bean sprouts added a variety of textures and flavors. The noodles were pleasantly chewy, and I appreciated the absence of a salty aftertaste after finishing the meal. It's a must-try if you're craving Teochew Hor Fun! Just keep in mind they only accept cash, but the prices are very reasonable. Despite its somewhat offbeat location, it's worth a visit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNaZ2ItbnJnRRAB&d=17924085&t=1

places/ChIJy5VK0ZCAhYARlmv2pBEVhjw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNaZ2ItbnJnRRAB

I've been here several times and they are extremely consistent in taste and portion size. Prices are reasonable for the portions you get and the service is always very efficient and friendly. Sure it's messy in the TL, but the restaurant is a homey spot with lots of customers and comfortable on the inside.

Things I've ordered:
House special ho fun (soup and dry) - this is the must order here in my opinion, it is full of toppings over the noodles (shrimp, char siew, pork slices, ground pork, chicken strips, fish cakes, beef balls, bean sprouts, pork liver if you want it). I've only gotten the rice noodle version and like it dry with soup on the side. It is well seasoned on its own but you can jazz it up with pickled jalapenos and other sauces that they provide on the table. The fried garlic oil they put in it is delicious and I've never regretted ordering this.
Golden fried fish cakes - about 3 whole fishcakes in each order, cut into half and fried to golden perfection. They are a little greasy but tasty with a nice bounce, they taste great dipped in the hoisin sauce. Served with pickled vegetables on the side (cucumber and carrot) which cuts through the grease perfectly.
Wonton soup - the wontons are just ok, there's no shrimp in it that I could discern and is mostly just wrapper and ground pork. It's seasoned well and comes in the same soup that they serve with the house special noodles.
Beef stew ho fun - this was more soupy than stewy in my opinion, with a strong tomato flavor. The beef was alright and pretty chewy and tough, it would have been nice if they had stewed the meat a little longer to get it nice and soft. The rice noodles don't come with anything else except beef and bean sprouts. It's an ok option but I would opt for the house noodles over this anytime.

The crowds here seem inconsistent, I had to wait once for over 20 mins for a table and it was packed to the gills, and other times I got a table right away and there were a decent number of customers but no wait. The tables turn over quickly though since people are here to eat, not sit around for hours.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQxN01ydjhBRRAB&d=17924085&t=1

places/ChIJy5VK0ZCAhYARlmv2pBEVhjw/reviews/ChdDSUhNMG9nS0VJQ0FnSUQxN01ydjhBRRAB

This place is one of the best noodle place in San Francisco. I usually order #7 thin or thick with separate soup. The hot soya milk is very good.
The service is fast and the owner is very friendly.  I eat here for almost 15 years.

旧金山海记米嘉餐厅：地道越南美食体验

Hai Ky Mi Gia, established in 1987, is a family-owned Vietnamese-Chinese restaurant in San Francisco's Tenderloin district. Founded by the Hua family, who emigrated from Vietnam in 1979, the restaurant has been serving authentic noodle dishes for over three decades.

History of Hai Ky Mi Gia in San Francisco's Tenderloin District.

Nestled at 707 Ellis Street in the vibrant Tenderloin district of San Francisco, Hai Ky Mi Gia has carved its niche as a beloved family-owned restaurant offering authentic Vietnamese-Chinese noodle dishes. Since its inception in the early 1990s, this eatery has drawn locals and visitors alike with its rich, flavorful broths and generous servings that epitomize comfort food at its finest.

Hai Ky Mi Gia was established in 1990, right in the heart of San Francisco's Tenderloin district. Over the next decade, it steadily gained popularity thanks to its dedication to authenticity, serving up traditional Vietnamese-Chinese noodle specialties that resonated with the city's diverse food lovers.

By 2010, Hai Ky Mi Gia broadened its culinary horizons, introducing a wider variety of noodle soups and appetizers. This expansion not only satisfied the cravings of longtime patrons but also attracted new visitors eager to explore the rich flavors of Vietnamese and Chinese fusion cuisine in a casual, unpretentious setting.

The restaurant's commitment to quality and tradition is reflected in every bowl served, where thick rice noodles, silky broths, and an array of toppings come together for an unforgettable taste experience.

In 2020, Hai Ky Mi Gia proudly celebrated its 30th anniversary, a testament to its enduring appeal and loyal customer base. The restaurant continues to thrive as a cornerstone of San Francisco's culinary landscape, serving up hearty bowls of noodle soups that keep patrons coming back for more.

The restaurant's unique blend of Vietnamese and Chinese culinary traditions offers a hearty menu featuring specialties like the house special noodles with flavorful broth, thick rice noodles, and a generous assortment of meats and toppings. Its reputation for consistency, quick service, and authentic taste has made it a cherished spot for locals and visitors seeking genuine flavors.

 as a tenderloin neighborhood eatery specializing in noodle dishes.

 to include a variety of noodle soups and appetizers.

 continuing its legacy as a local favorite in San Francisco's food scene.

Dine In

Takeout

Delivery

Restroom

Good for Groups

Good for Children

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Coffee

A few blocks from the bustling heart of San Francisco, Hai Ky Mi Gia awaits those in search of authentic Vietnamese culinary experiences. This charming gem resides on Ellis Street, right in the vibrant Little Saigon neighborhood, where the aroma of spices dances through the air, beckoning both locals and visitors alike. At first glance, the unassuming facade hides a bustling world of flavors within. Step inside, and you are greeted by a warm, inviting atmosphere where the simple decor exudes a homey charm reminiscent of the streets of Hanoi. The menu showcases a delightful array of traditional dishes, from steaming bowls of pho, rich with aromatic broth, to savory rice dishes that tantalize the taste buds. Each meal is a story of culture and heritage, prepared with fresh ingredients and a sprinkle of love, offering a genuine taste of Vietnam in the heart of California. The vibrant Little Saigon neighborhood enhances the experience with its colorful markets and shops, creating a sensory feast that transports you far from the ordinary. Engage with lively street art and the sounds of conversations in Vietnamese, immersing yourself in a community that proudly celebrates its heritage. Hai Ky Mi Gia is more than merely a place to dine; it’s a culinary adventure, a journey through flavors that invite exploration and appreciation. Whether you're a seasoned enthusiast of Vietnamese cuisine or a curious newcomer, this locale promises an unforgettable gastronomic experience amid the eclectic tapestry of San Francisco.

Hai Ky Mi Gia

Authentic Vietnamese-Chinese noodle dishes and beverages.

Hai Ky Won Ton Soup

Hai Ky Won Ton Egg Noodle Soup

Braised Duck Leg with Won Ton Egg Noodle Soup

Braised Duck Leg Ho Fun Soup

Braised Duck Leg Egg Noodle Soup

Fish Ball Egg Noodle Soup

Fish Ball Ho Fun Soup

Seafood Egg Noodle Soup

Seafood Ho Fun Soup

Beef Ball Egg Noodle Soup

Beef Ball Ho Fun Soup

Shrimp Egg Noodle Soup

Shrimp Ho Fun Soup

Beef Stew Egg Noodle Soup

Beef Stew Ho Fun Soup

Satay Beef Egg Noodle Soup

Satay Beef Ho Fun Soup

Sliced Beef Egg Noodle Soup

Sliced Beef Ho Fun Soup

Sliced Beef and Beef Ball Egg Noodle Soup

Sliced Beef and Beef Ball Ho Fun Soup

Shredded Chicken Egg Noodle Soup

Shredded Chicken Ho Fun Soup

Beef Ball Soup

Fish Ball Soup

Beef Ball and Fish Ball Soup

Fried Fish Cake

Braised Duck Leg

Hot or Iced Coffee

Hot or Iced Coffee with Milk

Soft Drinks

Soy Bean Milk, Hot or Cold

Sour Plum Juice

Fresh Lemonade

Lipton Iced Tea

Lipton Tea with Milk, Hot or Cold

Grass Jelly Drink

Ovaltine Milk, Hot or Cold

Hai Ky Mi Gia Menu

正宗越南华人面食体验，融合多样传统风味，带您领略地道的米粉文化。

精选的开胃菜让您的味蕾提前享受。

丰富多样的面食选择，满足不同口味。

完美收官的甜品，令人回味无穷。

多样选择，满足不同口味的需求。

探索旧金山海记米家，品尝地道越南美食，体验独特风味与温馨氛围。尽情享受美味盛宴，开启难忘的味蕾之旅！

旧金山小西餐厅：高品质越南美食体验

San Francisco County

如果你在旧金山寻找地道的越式美食，海记米家绝对不容错过。这里不仅提供正宗的越南米线，还拥有丰富的菜单选择，从香辣的越南火锅到特色米饭，每一道菜都带来地道的风味。

这家餐厅位于旧金山，方便快捷的地理位置让你可以轻松享用一顿正宗越南美食，无论是午餐还是晚餐，都是体验异国风情的绝佳选择。

Located in the vibrant Little Saigon neighborhood of San Francisco, Hai Ky Mi Gia is a beloved spot for those craving authentic Vietnamese-Chinese cuisine. Known for its flavorful broths and generous portions, this restaurant has garnered a loyal following among locals and visitors alike. The menu features a variety of noodle dishes, including house specials that showcase tender meats and silky noodles. With a cozy atmosphere and friendly service, it's an ideal destination for a satisfying meal.

Hai Ky Mi Gia is perfect for families looking for a hearty meal, friends gathering for casual dining, or anyone craving comforting noodle soups. The restaurant's friendly service and cozy atmosphere make it an inviting spot for all occasions.

Before heading to Hai Ky Mi Gia, remember that it operates on a cash-only basis. Parking can be tricky, so consider public transport or ride-sharing options. The restaurant is closed on Wednesdays, so plan your visit accordingly to avoid disappointment.

In summary, Hai Ky Mi Gia stands out as a go-to destination for those seeking authentic Vietnamese-Chinese flavors in San Francisco. With its cozy ambiance, friendly service, and a menu that delights the palate, it’s a place worth visiting. Just remember to bring cash and prepare for a potential wait during peak hours.

California

Hai KY Mi Gia

Braised anka nudlar är deras signaturrätt. Stängs kl 18. Cirka 25 minuters promenad från Macy's. Snabb service.

Vi kände oss som att äta soppa och vi är väldigt glada att vi kom hit. Vi båda beställde anka ben soppa, men jag ville ha min buljong separat. Buljongen här är hemlagad och extremt god. Jag kommer definitivt tillbaka innan jag lämnar San Francisco!

Deras nötkött nudel wonton soppa är så bra och uppfriskande. Perfekt alternativ till lunch. Det var laddat med kyckling, räkor och nötkött. Riktigt bra och rekommenderar.

Jag var i staden med några vänner för NYE och visste att jag behövde något för att läka själen nästa dag. Såg de stora recensionerna för denna plats så vi bestämde oss för att kolla in det. Vi gick strax före middag och det var redan en linje som bildades. Lyckligtvis väntade vi bara ca 15-20 minuter. Vi beställde huset speciella ägg nudelsoppa, anka vann ton soppa, fisk kakor och kinesisk munk. Jag fick inte prova ankanen vunnit tonsoppa men vännerna som försökte det sa ankanen var braiserad snyggt och buljongen "förde dem tillbaka till livet." Husnudlarna kändes som en sådan hemtrevlig maträtt som var mycket nödvändig. Jag ÄLSKAR buljongen! Du kan välja antingen tjocka eller tunna äggnudlar och det kommer med en kombination av skaldjur och kött. Vi doppade den kinesiska munken i våra soppor. Så gott! Fiskkakan var krispig och en stor kombinationsruta med syltad grönsaker. Skulle definitivt komma tillbaka igen!

Bara con jag kan tänka på är att denna plats är kontanter bara så var beredd!

Vi kom hit på vår sista morgon i San Francisco och glad att vi gjorde. Normalt skulle jag beställa Braised duck med wonton soppa men den här gången jag försökte det med buljong på sidan och det var utsökt. Den braised anden har någon form av soja marinade. . . . . prova med buljong på sidan och du kommer inte bli besviken!

Jag hade nudelsoppa med klar buljong var sooooo läckra jag gillar inte verkligen fläsk så mycket men kyckling och fiskbollar var smaskiga. Min vän hon hade anka nudelsoppa med ägg nudlar såg mycket intressant och hon sa att det var så läckert, trevlig service inte gå på rush timmar, restaurang mycket mycket upptagen! !

Läs några raving recensioner på deras nudlar och bestämde att försöka eftersom vi var i grannskapet. Försökte braised anka ben wonton nudelsoppa och det var genomsnittligt. Inget speciellt när man jämförde med nudelhus i Chinatown. Mannen hade nötkött gryta med nudelsoppa och blev besviken. Kan hitta bättre nudlarhus.

Jag har bara en kommentar: prova det, du kommer gilla det. Utseendet från utsidan är kanske inte bäst, området är lite skuggigt och platsen är lite gammaldags (endast kontanter) men vem bryr sig när det bra är riktigt bra och serveras med ett leende. Rekommenderad.

ALLMÄNT: HKMGs wonton nudelsoppa är en mycket bra representation av den klassiska maträtten. Utmaningen för vissa kommer att vara den gritty gatuplatsen på Ellis (från Union Square-området). Rekommenderade alternativa vandringsleder i avsnittet TIPS nedan.

MAT: Wonton nudelsoppa köttfärs står på egen hand. Komplimangerad av semi-al dente nudlar och läckra wontons, du har nästan platsen på maträtten. Vad som saknas är lite mer al dente till nudlarna. Också försökt ankabenet. God sojasås smak men gränsar till torr.

AMBIENCE: Ingen krångel, ren, kinesisk nudelhusinredning (enkla Formica-bord, lite vadderade metallramstolar, etc.). Massor av sydostasiatiska familjer delar en god lunch tillsammans.

SERVICE: Snabbt och vänligt. Te träffar bordet strax efter att du sitter. Mat kommer ganska snabbt.

TIPS OCH TRICKS:
 1) KONTANT ENDAST
 2) SPECIALTIES - Wonton nudelsoppa och anka bennudlar
 3) ALTERNATIVA RUTER -
@ från Union Square-området, försök O 'Farrell eller Geary. Jag har hittat Geary, men lite mer ur vägen, renare och mindre ockuperad.
 4) PARKERING - Ta inte med din bil. Buss, hytt eller till fots är bäst.

Jag fick äntligen en chans att prova anka nudlar här och nu är jag hooked! Mitt val är tunna äggnudlar och bräserad anka med soppa på sidan (nummer 6).

Om italienaren lagar sin pasta al dente, gör de här killar det helt i sin väg. En sådan smaklig skål med nudlar, jag njöt av det så mycket utan att lägga till någon sås.

Tjänsten var snabb men lugn. Restaurangen är gammal men väl underhållen och ren. Imponerande.

Jag har varit komma hit för år. Utmärkt buljonger och jag älskar att du kan välja vilken typ av noodle. Anklår med wontons är mitt favorit men jag tror inte du kommer att bli besviken oavsett vad du beställer. Jag tror att de är fortfarande endast kontant. Kommer för mat och inte den inställningen. Personalen är effektiv och klientelet är lokalbefolkningen kommer hit på en snabb smaska. Förvänta dig en liten väntar, om ni ska komma under rusningstid.

Jag är en noodle lover. Denna restaurang serverar riktigt läcker noddles! Måste försöka! Måste försöka! Absolut värt att prova! Personalen är också vänlig. Jag önskar att jag kan komma tillbaka i morgon, men de kommer att vara stängda i morgon på grund av det kinesiska nyåret.

Fantastisk och endast kontanter, Hai Ky Mi Gia är det bästa stället för nudlar och buljong i Little Saigon. Fisken kakor är också bra. Servicen är snabb och effektiv och Du kommer inte att bli besviken. Säg hej till Amy om du åker.

Var det tänkt att vi skulle åka till butiken intill, men kön var lång. Så jag gick runt och upptäckte Hai Ky Mi Gia. Detta var min första gången här. Efter att ha tittat genom fönstren och folkmassorna, jag sa till mina vänner som jag litar på att de skulle älska maten här.

Vi njöt av vår måltid så mycket. De har olika slags nudlar. Mina vänner och jag älskade deras buljong, och det är verkligen en stor portion av nudlar soppa.

探索旧金山Tenderloin区的Hai Ky Mi Gia，享受正宗越南中餐，丰富的面汤和舒适氛围，绝佳的美食体验，快来品尝！

Hai Ky Mi Gia：旧金山越南中餐馆美味体验

在旧金山海吉米嘉品尝地道越南中餐，享受丰富的面点和热情服务，尽情享受家庭氛围和美味佳肴！

旧金山海吉米嘉餐厅指南｜越南中餐体验

了解海吉米嘉的历史背景及其在旧金山的特色，体验超过30年的越南中餐文化，感受传统与创新的结合。

海记米家菜单

开胃菜

主菜

甜品

特色饮品

Octavia

54 Mint

Cafe Bistro - Nordstrom San Francisco