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San Francisco

Tartine Bakery, established in 2002, has become a San Francisco institution, celebrated for its artisanal breads and pastries. The Morning Bun, a cinnamon-sugar pastry with orange zest, and the Croissant, known for its flaky layers and buttery flavor, are standout items. The bakery's commitment to quality ingredients and traditional baking methods has garnered a loyal following.

Discover Tartine Bakery in Mission Dolores, San Francisco!

 Located at 600 Guerrero St, this beloved bakery is a must-visit for anyone in the area.

Tartine Bakery is not just a bakery; it's a San Francisco institution! Known for its artisanal bread, delectable pastries, and inviting atmosphere, it draws both locals and visitors alike. The standout offerings include the iconic Morning Bun, a delightful cinnamon-sugar pastry with a zesty hint of orange, and the Country Loaf, famous for its chewy texture and open crumb. With both indoor and outdoor seating, Tartine provides a cozy spot to enjoy breakfast or brunch, making it a favorite destination for food enthusiasts.

Delicious pastries crafted from organic ingredients.

Outdoor seating for a relaxed dining experience.

The vibe at Tartine Bakery is electric! Patrons rave about the quality and freshness of the baked goods. The Morning Bun and Country Loaf are particularly celebrated, but the menu offers a variety of options that cater to different tastes, including gluten-free selections. While weekends may lead to longer lines, the general consensus is that the wait is worth it for the experience and flavors.

Yes, Tartine Bakery provides gluten-free options.

North America

United States

在旧金山的繁忙街角，Tartine Bakery以其令人垂涎的烘焙艺术和温馨氛围成为当地人和游客的必访之地。这家面包店不仅以其新鲜出炉的面包和甜点闻名，还以其独特的文化氛围吸引着每一位到访者。走进Tartine Bakery，仿佛进入了一个充满香气和温暖的烘焙天堂，令人难以抗拒的香味在空气中弥漫，令人心情愉悦。这里不仅是享受美味的场所，更是体验旧金山本地生活节奏的绝佳地点。}]}]}, {

Tartine Bakery成立于2002年，源自一对热爱烘焙的夫妇的梦想。多年来，这家店不断创新，结合传统法式烘焙技艺与现代创意，成为旧金山最具代表性的面包店之一。店内的面包师傅们采用手工制作，每一块面包都倾注了他们的心血。值得一提的是，店铺的开放式厨房设计，让顾客可以近距离观察面包的制作过程，感受到浓厚的工匠精神。这里不仅仅是一个面包店，更是一个传递热情与创意的空间。}]}]} ,{

Tartine Bakery以其新鲜的面包和甜点闻名，尤其是法式乡村面包和苹果塔。

这里的面包和甜点采用传统手工技艺，确保每一份都充满匠心独运的味道。

Tartine Bakery的招牌面包如法式乡村面包，外酥内软，散发着浓郁的麦香，每一口都令人回味无穷。甜点方面，经典的苹果塔和巧克力布朗尼以其丰富的层次和细腻的口感赢得了众多食客的喜爱。这里的咖啡也值得一试，浓郁醇厚，完美搭配各种烘焙美味，带来极致的味觉享受。每一款出品都经过严苛的手工制作，确保每一份都能带给顾客最纯粹的幸福感。}]}]}, {

为什么值得一试？因为这里的每一款产品都代表了对品质的极致追求。 

如果想体验正宗的法式烘焙文化，Tartine Bakery绝对是不二之选。

Tartine Bakery位于旧金山的核心地段，步行即可到达联合广场、金门大桥等著名景点，是探索城市的绝佳起点。 

Organic ingredients provide the makings for breakfast pastries, hot pressed sandwiches & coffee.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQdWJpV0d3EAE&d=17924085&t=1

places/ChIJBVY2Bxh-j4ARa2zO8Jd6H2A/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQdWJpV0d3EAE

Delicious bakery! The croque monsieur was a wonderful sourdough with gooey cheese that softened the bread. Good for vegetarian as meat can be substituted for shiitake mushrooms.

The coconut cream tart was super flaky and delicious! Our favorite.

We went on a Saturday morning and only waiting in like 5-10 minutes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYbmVuSHh3RRAB&d=17924085&t=1

places/ChIJBVY2Bxh-j4ARa2zO8Jd6H2A/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYbmVuSHh3RRAB

Heard that this bakery was a “must check out when in SF” and honestly I can see why the hype is there! There was a line when I got there but it moves quick. There are so many breakfast/brunch options and an assortment of delicious pastries to choose from.

Got the morning bun, chocolate croissant and regular butter croissant. My favorite has to be the croissant as the texture, flavor and crispiness was on par with what I want in a croissant!! Paired with a latte, everything was honestly delicious.

Not a SF native and wasn’t expecting it but parking can be a bit of a hassle but it’s do-able!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzMzlmaFhBEAE&d=17924085&t=1

places/ChIJBVY2Bxh-j4ARa2zO8Jd6H2A/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzMzlmaFhBEAE

The almond croissant is super flaky with lots of almond paste. Got a gougre, a whole country loaf, a ham and jalapeño croissant, an almond croissant, a morning bun, and a cold brew. The total with tip and tax came out to about $60. The line wasn’t too bad at 10:30am on a Sunday and it moved quickly

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiNXJXdzdnRRAB&d=17924085&t=1

places/ChIJBVY2Bxh-j4ARa2zO8Jd6H2A/reviews/ChdDSUhNMG9nS0VJQ0FnSURiNXJXdzdnRRAB

One of the hot favourite of San Francisco and the place known for its long waiting lines and supposedly out of the world sweetbreads.  We went on Sunday morning and had to wait for less than 10 Min.
We tried normal and chocolate croissant, banana cream pie, chocolate eclair and three sandwiches.  The pies and desserts were good l, but for sure not out of the world and were for sure overpriced. $5 croissant was total rip-off esp. when it did not taste any different than 1 Euro one you can get in any shop in France.

The sandwiches were in-fact quite tasty and bread used was amazing.

Overall in my opinion the place is overrated and also overpriced.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYN0tYSW1BRRAB&d=17924085&t=1

places/ChIJBVY2Bxh-j4ARa2zO8Jd6H2A/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYN0tYSW1BRRAB

This is the most hyped bakery in the city so there is always a line but it moves fast. I honestly think the best thing to do is to buy their whole sourdough, the sandwiches were good. I also think there are better chocolate croissants in the city

Overview of Tartine Bakery in San Francisco, CA 94110.

Nestled in the vibrant Mission Dolores neighborhood of San Francisco, Tartine Bakery is a culinary gem at 600 Guerrero Street. Known for its artisanal pastries and organic ingredients, this beloved bakery has established itself as a must-visit destination for both locals and tourists. From the moment you step inside, the inviting aroma of freshly baked bread envelops you, promising a delightful experience.

Tartine Bakery is celebrated not just for its exceptional pastries but also for its commitment to quality and sustainability. The bakery offers a range of vegan-friendly and gluten-free options, making it a versatile choice for diverse dietary needs. Whether you're in the mood for a classic croissant or a unique morning bun, every bite promises the perfect balance of flavor and texture.

Artisanal pastries made with organic ingredients.

Vegan-friendly and gluten-free options available.

Outdoor seating options for a delightful dining experience.

Welcoming atmosphere suitable for families and kids.

Wheelchair accessible for ease of access.

The menu at Tartine Bakery is a treasure trove of delightful choices. For the breakfast lover, try their famous croque monsieur, featuring perfectly toasted sourdough and gooey cheese. If you have a sweet tooth, the coconut cream tart is a must-try; its flakiness and flavor will undoubtedly leave you craving more.

Many visitors rave about the almond croissant, known for its rich almond paste and flaky exterior. Pair any dish with a cup of their expertly brewed coffee, and you’re set for a fantastic start to your day.

If you plan to visit Tartine Bakery, be prepared for a brief wait during peak hours, especially on weekends. However, the line moves quickly, and the delicious offerings make it well worth the wait. Street parking is available nearby, but it can be tricky; consider arriving early to secure a spot.

In conclusion, Tartine Bakery offers a delightful experience that celebrates the art of baking. With its stellar reputation, diverse menu, and commitment to quality, it is a flavorful addition to any San Francisco itinerary. Whether you are in the mood for a quick pastry or a leisurely brunch, Tartine Bakery is sure to impress.

旧金山Tartine Bakery：必尝的特色面包与咖啡体验

Tartine Bakery, founded in 2002 by Elisabeth Prueitt and Chad Robertson, has become a cornerstone of San Francisco's culinary scene, known for its artisanal breads and pastries.

A Historical Overview of Tartine Bakery in San Francisco's Mission District.

Tartine Bakery, with its iconic location at 600 Guerrero Street, has become a hallmark of culinary excellence in San Francisco's vibrant Mission Dolores neighborhood.

Tartine Bakery was founded in 2002 by the talented duo Elisabeth Prueitt and Chad Robertson. From its very first day, this establishment has been dedicated to creating artisanal bread and pastries that not only satisfy the palate but also represent the essence of quality. Located at 600 Guerrero Street, Tartine quickly garnered attention for its signature offerings, including the beloved Morning Bun and the richly flavorful Country Loaf.

In 2006, Tartine expanded its horizons with the opening of Tartine Manufactory, providing a more extensive menu and full-service restaurant experience.

In 2008, the bakery's founders were honored with the James Beard Foundation Awards, recognized as Outstanding Pastry Chefs for their contributions to the culinary arts.

Today, Tartine Bakery stands as a testament to the artistry of baking and the dedication to quality that has defined its journey. With each loaf of bread and each pastry, Tartine has woven itself into the fabric of San Francisco's culinary landscape. The bakery not only serves as a gathering place for locals and visitors alike but also as a source of inspiration for aspiring bakers across the globe.

From humble beginnings to a celebrated institution, Tartine Bakery continues to thrive in San Francisco's Mission District, captivating guests with its delightful offerings and rich history. Whether you're a local or a visitor, a stop at Tartine promises to be a memorable experience filled with delectable flavors.

Tartine Bakery is a beloved culinary sanctuary in San Francisco's Mission Dolores neighborhood, renowned for its artisanal bread and pastries. Visitors are drawn in by the heavenly aroma of freshly baked goods, including the famed country loaves and buttery croissants. The cozy interior invites patrons to enjoy rich espresso and a colorful display of pastries, making it a must-visit destination for food lovers.

Tartine Bakery

Dine In

Takeout

Serves Coffee

Serves Breakfast

Tartine Bakery is a beloved culinary sanctuary in San Francisco's Mission Dolores neighborhood, renowned for its artisanal bread and pastries. Visitors are drawn in by the heavenly aroma of freshly baked goods, including the famed country loaves and buttery croissants. The cozy interior invites patrons to linger and enjoy a rich espresso alongside a colorful display of tempting pastries.

Tartine Bakery is a beloved culinary sanctuary located in the vibrant Mission Dolores neighborhood of San Francisco, renowned for its artisanal bread and pastries. Visitors are drawn in by the heavenly aroma of freshly baked goods, including the famed country loaves and buttery croissants. The cozy interior invites patrons to enjoy rich espresso alongside a colorful display of tempting pastries, making it a must-visit destination for food lovers.

A selection of our finest pastries, breads, and desserts crafted with the highest quality ingredients.

Morning Bun

Plain Croissant

Pain au Chocolat

Pain au Jambon

Frangipane Croissant

Pumpkin Tea Cake

Lemon Cranberry Pistachio Tea Cake

Petit Almond Lemon Tea Cake

Granola Bark Bag

Mini Chocolate Chip Walnut Cookie Bag

Brownie Trio

Brownie - Single

Orange Sesame Tea Cake

Ginger Cookie

Chocolate Chunk Cookie

Bread Pudding

Seasonal Fruit Muffin

Seasonal Hand Pie

Savory Scone

Sweet Scone

4" Lemon Cream Tart

Cheesecake - Slice

10" Cheesecake

Passionfruit Lime Bavarian - Slice

Tartine Bakery Menu

位于旧金山使命区的Tartine Bakery，以其精致的手工面包和创新糕点闻名遐迩。这里的菜单融合了传统与创新，采用最高品质的有机原料，为食客带来一场味蕾的盛宴。无论是早餐的经典可颂，还是丰富的甜点选择，每一款都展现出厨师的用心与创意。

香料肉桂卷，橙皮提味，甜而不腻。

酥脆的牛角包，纯正奶油香味扑鼻。

香浓奶油柠檬挞，酸甜爽口，夏日必试。

多层奶油芒果百香果慕斯，热带风情。

探索旧金山Tartine Bakery，品味新鲜出炉的手工糕点和香浓咖啡，享受地道的美食体验。快来感受味蕾的极致诱惑！

旧金山塔廷面包店——畅享特色烘焙与早餐体验

San Francisco County

Custom cakes for special events, requiring a seven-day lead time.

Special Order Cakes

Pre-order cakes and tarts for pick-up at the Guerrero Street location.

Pre-Order Cakes & Tarts

Catering services for events, offering a selection of pastries and savory items.

Catering

Available for purchase online and redeemable at all Tartine locations.

Gift Cards

Overview of Tartine Bakery in San Francisco!

Tartine Bakery, located at 600 Guerrero St, San Francisco, CA 94110, is a must-visit destination for bakery lovers and food enthusiasts alike. Nestled in the charming Mission Dolores neighborhood, this bakery is renowned for its delicious selection of organic pastries, hot pressed sandwiches, and expertly brewed coffee.

Located at 600 Guerrero St, San Francisco, CA, Tartine Bakery is a celebrated bakery known for its exceptional pastries and warm atmosphere. This establishment has garnered a loyal following, thanks to its organic ingredients and artisanal approach to baking. From flaky croissants to hearty sourdough loaves, Tartine offers a delightful array of baked goods that cater to both sweet and savory cravings.

Tartine Bakery is ideal for brunch enthusiasts, coffee lovers, and anyone seeking a cozy spot to enjoy artisanal baked goods. It's a perfect gathering place for friends and families alike.

Be prepared for potential wait times, especially on weekends. Parking can be challenging, so consider public transport or rideshare options. Tartine accepts credit and debit cards, making transactions smooth.

Tartine Bakery stands out as a beloved spot in San Francisco, known for its high-quality baked goods and inviting atmosphere. While the lines may be long and prices higher, the experience of enjoying freshly baked pastries in a cozy environment makes it worthwhile.

California

探索布列塔尼面包店，坐落于旧金山使命区，享受新鲜烘焙的面包、糕点和特色咖啡，体验温馨氛围与优质服务。

布列塔尼面包店，旧金山美味糕点体验

旧金山布列塔尼面包店提供多样化的糕点与舒适环境，探索著名的起酥卷、面包和特色饮品，是旅游必访之地。

旧金山布列塔尼面包店旅游指南：必尝美味与特色

了解布列塔尼面包店的历史背景、特色美味及其在旧金山的地位，享受传统与创新相结合的烘焙艺术体验。

旧金山Tartine Bakery：必尝的特色面包与咖啡体验

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