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Boulder

Oak at Fourteenth in Boulder, Colorado, is celebrated for its innovative New American cuisine that emphasizes seasonal and locally sourced ingredients. The restaurant's rustic charm, highlighted by an open kitchen concept, creates an inviting atmosphere. Diners frequently commend the attentive service and the quality of dishes that showcase the natural flavors of each ingredient.

Oak at Fourteenth Boulder Colorado dining experience overview 

Nestled in the heart of downtown Boulder, Oak at Fourteenth offers an imaginative take on New American cuisine, blending locally sourced ingredients with expert culinary craft. This stylish restaurant at 1400 Pearl Street stands out for its vibrant, modern atmosphere and an open kitchen that invites guests to witness the art behind their dishes. Oak's menu boasts standout plates such as the Shaved Apple & Kale Salad and Crispy Ancho Glazed Pork Shoulder, which capture a fresh and earthy palate that delights discerning foodies and locals alike.

Visitors frequently highlight Oak's attentive and friendly service, praising the staff's teamwork and thoroughness from the moment you arrive to the last sip of a perfectly crafted cocktail. The ambiance buzzes with energy, enhanced by a well-planned seating arrangement that includes inviting outdoor options perfect for the sunny Boulder climate. Whether dining in or grabbing takeout, guests feel valued and well cared for in this lively yet welcoming setting.

Oak’s menu is a celebration of bold flavors and refined presentation. Favorites include the crispy risotto appetizer, which offers a delightful contrast to fresh salads, and mains like scallops that evoke rave reviews for their spectacular quality. Desserts such as the carrot cake panna cotta provide a creative sweet finish. Notably, Oak caters well to non-drinkers with an extensive selection of mocktails and zero-proof mixed drinks, while also serving an array of cocktails, wine, beer, and coffee to suit every taste.

Community sentiment and visitor experience

 reviews praise Oak for its innovative cuisine, friendly service, and enjoyable atmosphere. While portions reflect Boulder’s pricing and some dishes have received mixed feedback, the overall consensus highlights an excellent dining experience worth repeating. Guests appreciate the restaurant’s ability to balance sophistication with a welcoming vibe, making it a must-visit spot for food lovers exploring Boulder.

Does Oak at Fourteenth accept reservations?

 Yes, Oak accepts reservations through OpenTable.

 Yes, the restaurant offers outdoor seating.

Are vegetarian options available on the menu?

 Yes, Oak provides many vegetarian options.

Does Oak at Fourteenth offer takeout services?

 Yes, the restaurant offers takeout services.

North America

United States

在博尔德的心脏地带，有一家名为“Oak”的餐厅，凭借其独特的美食体验和温馨的氛围，成为当地人和游客的必访之地。这家餐厅不仅提供丰富多样的美味佳肴，还以其舒适的环境和热情的服务赢得了众多好评。无论是想享受一顿悠闲的午餐，还是寻找一个放松的晚餐地点，Oak都能满足你的所有期待。这里的每一道菜都融合了新鲜食材和创意烹饪，为食客带来视觉与味觉的双重盛宴。让我们一探这家隐藏在博尔德的宝藏餐厅的魅力所在。 

Oak的菜单融合了现代创意与传统风味，特别推荐其招牌烤肉和新鲜海鲜。每一道菜都经过精心设计，旨在激发味蕾的极致体验。比如，炭火烤制的牛排外焦里嫩，散发出迷人的烟熏香味，而海鲜拼盘则汇聚了新鲜的虾、扇贝和三文鱼，鲜美多汁。除了主菜，餐厅的特色饮品也不容错过，手工调制的鸡尾酒配以本地特色水果，带来清新怡人的口感。无论是热爱肉类的食客，还是偏爱海鲜的饕餮者，Oak都能满足你的所有期待。 

Oak的创始人曾是一位热爱探索新口味的厨师，他在一次旅行中受到当地传统烹饪的启发，决定将这些元素融入到自己的餐厅中。多年来，Oak不断创新，成为博尔德美食界的一个标志性地点。餐厅的厨房里，厨师们常常会分享一些幕后趣事，比如某道招牌菜的灵感来自于一次家庭聚会，或者某款饮品的配方是经过多次试验才完美定型的。这些故事不仅增添了餐厅的温馨氛围，也让每一位食客都能感受到背后浓厚的用心与热情。 

 Oak以其炭火烤牛排和新鲜海鲜拼盘闻名，每一道都体现了厨师的用心与创新。 

 这里不仅有美味佳肴和舒适环境，还能体验到博尔德本地的热情与文化，是放松和享受的理想选择。 

Innovative, locally sourced New American cuisine & cocktails in stylish space with open kitchen.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQOUxhQzhRRRAB&d=17924085&t=1

places/ChIJDTP6hSjsa4cRU9ge_dT3vv0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQOUxhQzhRRRAB

First time to Oak and went on a recommendation. This place is absolutely a gem in Boulder. The thing that stood out was the service. They were attentive, checked on things, kept our table clean, and were very friendly. I could not have asked for better service if they charged twice as much.

The food was also excellent. With the arancini and gnocchi being standouts. Both were some of the best versions of those dishes I've ever had. Dessert was good but the deconstructed carrot cake could have used more cake for my tastes. But I'm being nit-picky.

As a bonus for non-drinkers they had a nice selection of mocktails!

Pricing is Boulder fare, but I thought it was great value for the quality. Will go again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzN2JydUNREAE&d=17924085&t=1

places/ChIJDTP6hSjsa4cRU9ge_dT3vv0/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzN2JydUNREAE

we enjpyed a wonderful  friday night dinner here. although the restaurant was quite full when we arrived, our table was ready at the reserved time. the kale and apple salad was exceptional, with a flavor that was bright, fresh, and earthy. the crispy risotto app came out just a couple minutes later and was amazing. the richness of the risotto was a perfect contrast with the salad, and a delicious, balance of texture and flavors. we shared nonas sunday ragout then finished our meal with carrot cake panna cotta. every bite from apps to dessert was exceptional.
Sarah was attentive and friendly, despite being very busy when we arrived. we appreciated the way all the staff seemed to work as a team to make sure our experience was exceptional.
the timing of the courses was spot on.
we also really enjoyed the selection of zero proof mixed drinks!
we finished our meal with decaf cappucinos that were frothy and fresh, the perfect ending to a lovely culinary experience.
definitely worth a visit in you are in boulder. im looking forward to coming back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3MU15MTlnRRAB&d=17924085&t=1

places/ChIJDTP6hSjsa4cRU9ge_dT3vv0/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3MU15MTlnRRAB

Very enjoyable. The food was solid across several items we tried and service was good. A little expensive for the portions, but nothing was bad. Beef tartare and kale salad as starters were probably our favorites. Steak and scallop mains were good not necessarily spectacular, especially for the price. Two drinks, two starters, two mains was about $180.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYMExTd3VBRRAB&d=17924085&t=1

places/ChIJDTP6hSjsa4cRU9ge_dT3vv0/reviews/ChdDSUhNMG9nS0VJQ0FnSURYMExTd3VBRRAB

This place is amazing. We sat at the bar and everything was out of this world. As someone who grew up in Southern California, their scallops are nothing short of spectacular. The drinks are worth having many after your meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsOGUyUk53EAE&d=17924085&t=1

places/ChIJDTP6hSjsa4cRU9ge_dT3vv0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsOGUyUk53EAE

3.5/5

Sharing my insights on the recent dining experience. The service and ambiance were exemplary, setting a remarkable tone. However, turning attention to the culinary aspect, the scallop, while exhibiting a subtle hint of fishiness, compensated admirably with commendable flavors and a pleasing texture. Conversely, the dried-aged ribeye fell short, lacking in both flavor and succulence. Certain portions displayed a fibrous consistency, indicative of potential overcooking, resulting in a challenging texture. I didn't notice any of the dried age flavor in a dried aged steak.

Despite high expectations, the dish failed to meet anticipated standards. Contrarily, the potatoes and caramelized onions proved to be a culinary highlight, showcasing exceptional quality. The lamb, unfortunately, presented a dry texture and a deficiency in flavor. It is worth noting, however, that the carrot stood out as an excellent component of the meal. Overall, the dining experience encompassed a mix of impressions, with notable moments of culinary excellence and areas that left room for improvement.

博尔德奥克餐厅：享受当地特色美食与休闲体验

Oak at Fourteenth, located at 1400 Pearl Street in Boulder, Colorado, opened in 2010. After a devastating fire shortly after its opening, the restaurant reopened eight months later, focusing on high-end dinner service. It has been recognized as Boulder's upscale neighborhood restaurant and has won the honor of being named Best Restaurant in 5280 Magazine two years in a row. ([boulderdowntown.com](https://boulderdowntown.com/visit/downtown-business-spotlights/feature/oak-at-fourteenth?utm_source=openai))

奥克餐厅：博尔德的高端美食殿堂

奥克餐厅位于科罗拉多州博尔德市的第十四街，是一处享誉盛名的高端餐饮场所。自2010年开业以来，奥克餐厅便以其精致的菜肴和优质的服务赢得了众多食客的喜爱。

奥克餐厅的历史充满了挑战与辉煌。2010年，餐厅在开业后不久遭遇了一场大火，不得不关闭八个月进行修复与重建。这场火灾虽给餐厅带来了巨大影响，但也激发了团队的坚韧与创新精神。

2012年，奥克餐厅重新开业，专注于提供高端晚餐体验，迅速赢得了食客和美食评论家的认可。连续两年被《5280》杂志评为最佳餐厅，奠定了其在博尔德餐饮界的领导地位。

奥克餐厅坐落于博尔德市，见证了当地餐饮文化的变迁与发展。其丰富的历史不仅体现了餐厅面对逆境的韧性，也彰显了其作为高端餐饮象征的持续吸引力。无论是火灾之后的坚强重生，还是连续获得的荣誉和认可，奥克都展示了其在美食界的独特地位。

Dine In

Takeout

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Cocktails

Serves Lunch

Serves Dinner

Serves Dessert

Good for Groups

In the heart of Boulder, a vibrant gastronomic gem awaits on Pearl Street, where culinary artistry meets the breathtaking backdrop of the Flatirons. Oak restaurant promises an unforgettable experience, beckoning food enthusiasts with its inviting ambiance and innovative menu. The moment you step inside, you are enveloped by a warm, rustic charm that effortlessly blends modern sophistication with the rich, local heritage of this Colorado city. Culinary creativity is at the forefront with a seasonal menu that showcases the area’s freshest produce and locally sourced ingredients. Each dish is a masterclass in flavor, artistry, and presentation—whether you’re savoring delectable wood-fired pizzas or indulging in expertly crafted dishes that reflect Boulder’s health-conscious ethos, every bite tells a story. The bar, a sanctuary for beverage lovers, offers an array of craft cocktails and an extensive selection of local beers that perfectly complement the vibrant cuisine. As the sun sets over Pearl Street, the restaurant transforms into a lively social hub. It’s not just about the food; it’s about the community, the laughter, and the shared experiences that linger long after the final course. Outdoor seating invites guests to relish al fresco dining, where the sounds of street performers and the twinkling lights overhead create an enchanting atmosphere. Boulder's cultural richness and adventurous spirit deeply resonate within Oak, making it a must-visit destination. Beyond the flavors, it’s the essence of Boulder—a place where culinary passions thrive and the warmth of the community invites you to linger, explore, and relish the exceptional dining experience that is truly unforgettable.

A selection of starters, main courses, and desserts featuring seasonal and locally sourced ingredients.

Shaved Apple & Kale Salad

Crispy Fried Pickles

Roasted Butternut Squash Soup

Oak Pozole

Hamachi Crudo

Chicken Liver Pate

Wood Roasted Boulder Natural Chicken

Pan Seared Scallops

Georges Bank Lemon Sole

Plow Shares Pumpkin Ravioli

Six Points Bacon Wrapped Pork Tenderloin

Oak Grilled N.Y. Strip Steak

Crispy Ancho Glazed Pork Shoulder

Wood Grilled Bone-in Ribeye

Corn Tart

Chocolate Cake

Dinner Menu

Nestled in the heart of Boulder on Pearl Street, Oak at Fourteenth offers an inspired New American dining experience characterized by seasonal and locally sourced ingredients. The menu artfully blends bright, fresh flavors with comforting textures, inviting food lovers to savor every bite in a stylish setting with an open kitchen ambiance.

The appetizer selection sets a remarkable tone with vibrant and balanced dishes. Begin with the shaved apple and kale salad, combining crisp apple slices, hearty kale, tangy cheese, and candied nuts dressed in a lively vinaigrette. The house made ramen is a comforting bowl featuring tender ramen noodles swimming in a rich broth with assorted toppings. For seafood enthusiasts, the hamachi crudo offers delicately seasoned slices of fresh hamachi. Other enticing starters include the roasted butternut squash soup, silky and aromatic, and the chicken liver pate, seasoned for a luxurious spread. Don't miss the San Marzano tomato braised meatballs, simmered in a robust tomato sauce, or the wholesome grilled chicken and quinoa salad, which marries juicy chicken with nutrient-packed quinoa and fresh vegetables.

The main courses at Oak showcase robust flavors and expert technique. The crispy ancho glazed pork shoulder features succulent pork richly coated with a smoky ancho glaze that enhances its natural depth. The six points bacon wrapped pork tenderloin is a decadent offering, where tenderloin is enveloped in crisp, savory bacon, creating a perfect harmony of tastes and textures.

Although dessert options are not specified in detail, previous guests have praised the carrot cake panna cotta for its creative deconstruction and delightful flavors, though some prefer a bit more cake to balance the dish. Oak also shines with its beverage offerings, featuring expertly crafted cocktails as well as an appealing selection of zero-proof mixed drinks, ideal for non-drinkers seeking sophisticated flavors. Additionally, the venue serves frothy decaf cappuccinos, providing a perfect, fresh conclusion to your meal.

 highlight the fresh and seasonal approach to every dish.

 crafted with finesse in a stylish space with open kitchen views.

 that keeps your dining experience seamless and enjoyable.

 including cocktails and creative mocktails suitable for all guests.

探索博尔德的Oak餐厅，品味正宗美式佳肴，享受温馨氛围，为您的旅途增添美丽记忆。立即体验独特美食乐趣！

博尔德市中心酒吧餐厅 Oak：体验本地美食和餐饮特色

Boulder County

House-made pretzels at 10:45 PM, first come first serve.

Late Night Specials

Avery IPA/White Rascal for $3, Classic Cocktails for $6, Mystery Can for $4, Red or White Wine Bottles for $20.

Drink Specials

George Dickel No. 12, Averna, Angostura bitters.

Oak After Dark

Whiskey Shot & Upslope Craft Lager for $7.

Dealer's Choice Cocktail

Nestled in the vibrant heart of Downtown Boulder at 1400 Pearl Street, Oak is a standout restaurant that brilliantly captures the essence of New American cuisine with an innovative twist. This stylish eatery offers a welcoming ambiance highlighted by an open kitchen that invites diners to witness the culinary artistry firsthand. Ideal for food lovers seeking a sophisticated dining experience, Oak balances creativity with locally sourced ingredients to bring fresh, memorable dishes to your table.

Oak is celebrated for its exceptional service and a menu that highlights standout dishes like crispy arancini, rich gnocchi, and a kale and apple salad that perfectly balances brightness and earthiness. Diners rave about the scallops, praised for their spectacular flavor and texture, creating a true highlight in the seafood section. The kitchen also impresses with dishes like Sunday ragout and a deconstructed carrot cake panna cotta that delight dessert enthusiasts. For those who prefer non-alcoholic beverages, the thoughtfully curated selection of mocktails and zero-proof mixed drinks provides flavorful alternatives.

Whether you choose to relax indoors surrounded by chic decor or enjoy the fresh air with outdoor seating, Oak promises a refined, energetic atmosphere suitable for groups and intimate dinners alike. The attentive, friendly staff ensure your visit flows smoothly—from the moment your table is ready through to dessert and after-dinner decaf cappuccinos. Oak’s commitment to quality shines through every detail, from the timing of courses to the clean, polished presentation of each plate.

 - Accepts reservations through OpenTable for convenient planning.

 - Offers takeout services to enjoy Oak’s culinary creations at home or on the go.

 - Provides many vegetarian options, making it a welcoming spot for diverse dietary preferences.

Why Oak Should Be on Your Boulder Foodie List

Oak’s blend of innovative menu items and meticulous service creates an unforgettable dining experience that appeals to locals and visitors alike. The combination of fresh ingredients, artistic plating, and a welcoming staff ensures that every meal feels special. Whether you’re seeking a romantic dinner, a lively night out with friends, or a sophisticated spot for a group gathering, Oak delivers. Plus, with options like cocktails, coffee, beer, and wine, there’s something to satisfy every palate.

Located conveniently in Boulder’s bustling Pearl Street district, Oak is more than a restaurant – it’s a culinary destination that embodies the spirit of Colorado’s farm-to-table movement with a contemporary edge. Treat yourself to an evening of exceptional cuisine, attentive service, and a stylish atmosphere that’s perfect for foodies and trend-conscious travelers exploring Boulder.

Experience the best of Boulder’s dining scene at Oak—where every dish is crafted with passion and every visit feels like a special occasion.

Colorado

Experience Oak at Fourteenth in Downtown Boulder, offering innovative American cuisine, outdoor seating, and a rustic ambiance. Book now!

Oak Boulder - Upscale Dining in Downtown Boulder

Enjoy seasonal, locally sourced dishes at Oak in Boulder’s Pearl Street district. Award-winning, family-friendly, and perfect for special occasions.

Discover Boulder Culinary Delights at Oak - Top Local Restaurant

Dine at Oak in Boulder, awarded for its innovative dishes and rustic charm. Savor the best in New American cuisine with outdoor seating options.

博尔德奥克餐厅：享受当地特色美食与休闲体验

特色美食与饮品

幕后故事与趣闻

常见问答为什么推荐来Oak？

Santo

Zoe Ma Ma

The Boulder Dushanbe Teahouse

博尔德奥克餐厅：享受当地特色美食与休闲体验

特色美食与饮品

幕后故事与趣闻

常见问答 为什么推荐来Oak？

Santo

Zoe Ma Ma

The Boulder Dushanbe Teahouse

常见问答为什么推荐来Oak？