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Washington

Dōgon by Kwame Onwuachi has received high praise for its innovative Afro-Caribbean fusion cuisine, elegant ambiance, and attentive service. Signature dishes like Hoe Crab and Grilled Wagyu Short Rib are particularly popular among diners.

在华盛顿探索一场令人振奋的美食之旅，不能错过由Kwame Onwuachi大师级厨师创立的多贡餐厅。这里融合了非洲和加勒比海的丰富风味，带来独一无二的用餐体验。

多贡餐厅：华盛顿的非洲加勒比风味宝藏

Dōgon以其创新的非洲加勒比融合菜肴闻名，每一道佳肴都彰显厨师的独到见解。招牌菜如Hoe Crab和烤Wagyu牛肋排，深受食客喜爱。

Dōgon的营业时间为每周二至周六下午5点至晚上10点，周日和周一休息。餐厅提供代客停车，包括代客停车服务。鉴于需求旺盛，建议提前预约座位。

社区对Dōgon的评价普遍积极，许多食客赞赏其创新的菜肴、优雅的氛围和细致的服务。

North America

United States

在华盛顿这座充满历史与现代气息的城市中，Dōgon by Kwame Onwuachi以其独特的美食理念和精致的用餐体验，成为了本地及国际旅客的必访之地。这家餐厅不仅融合了非洲、亚洲和美洲的多元文化元素，更以其创新的菜肴和温馨的氛围，吸引着众多美食爱好者前来探索。

探索华盛顿的美食新地标——Dōgon by Kwame Onwuachi

Dōgon的菜单融合了多元文化的精髓，带来令人难忘的味蕾体验。招牌菜包括香气四溢的烤鱼配特制酱料，以及融合亚洲风味的烤肉拼盘。每一道菜都经过厨师精心调配，确保每一口都能带来丰富的层次感和满足感。

Dōgon的特色鸡尾酒和手工调制的非酒精饮品也不容错过。推荐尝试他们的“东方之夜”鸡尾酒，融合了柚子、姜和伏特加，带来清新而刺激的味觉体验。

Dōgon不仅仅是一家餐厅，更是一次文化的盛宴。这里的每一道菜肴都讲述着一个故事，每一杯饮品都融入了厨师的心血。无论是商务聚餐、家庭聚会还是浪漫约会，Dōgon都能为您提供难忘的用餐体验。

问：Dōgon的特色菜有哪些？答：这里的招牌菜包括香气四溢的烤鱼和融合亚洲风味的烤肉拼盘，都是用心调制，旨在带给您丰富的味觉享受。

问：为什么要来Dōgon？答：这里不仅提供创新的多元文化菜肴，还拥有温馨的用餐环境，是体验不同文化和享受美食的理想场所。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQOTdXZDhnRRAB&d=17924085&t=1

places/ChIJtVoQBpi3t4kRTdYswbsDnaA/reviews/ChdDSUhNMG9nS0VJQ0FnSURQOTdXZDhnRRAB

There was a reason why I was anticipating to go to Dōgon... It was too good!
I was excited to finally snag a reservation for myself and my significant other. Reservations are highly recommended if you want to avoid a long wait. When we arrived for our reservation, we received a warm welcome and we were escorted to a lounge area as our table wasn't ready. The lounge was intimate, plus there was a cocktail menu. We were able to start off with drinks first. We were here for about 15-20 minutes before being seated.

Once we arrived to our table, our server was pleasant and knowledgeable of the entire menu in detail. We shared the cornbread, hoe crab and fried whitting sliders to start---chef's kiss. I then enjoyed the oxtail dish that came with a side of rice peas. This dish was so flavorful! Lastly, we finished off with the rum cake which had a perfect balance of sweet and savory. I loved my experience and can't wait to go back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzNmVHMmJBEAE&d=17924085&t=1

places/ChIJtVoQBpi3t4kRTdYswbsDnaA/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzNmVHMmJBEAE

We enjoyed dinner here. The coco bread, greens, and oxtail (not pictured) were all cooked perfectly and seasoned well. The chicken and rice was good but not on the level of the other dishes. Also loved my mango basil drink. My only real issue is that it took the server quite awhile to greet us and even though we ordered our drinks first we didn’t get them until after the meal came and I had to ask for them. Outside of that the service was good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzbk5XbjZBRRAB&d=17924085&t=1

places/ChIJtVoQBpi3t4kRTdYswbsDnaA/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzbk5XbjZBRRAB

I wish I could give this place a 3.5. The food was definitely creative and generally good, but it was hard to fully enjoy since everything came out cold. My friend and I ordered a variety of dishes to get the full experience: coco bread, oysters (two orders), lobster, beef, crab, and branzino and rum cake. Out of everything, the oysters and rum cake were my favorite—they were packed with flavor! I could have skipped the lobster, and the beef was a bit too sweet for my taste. I understand that restaurants have to appeal to a broad crowd, but I expected a bit more seasoning in the Caribbean/African dishes, especially salt and pepper.

As for drinks, they were overloaded with ice (and mine wasn’t even alcoholic!). On a positive note, the service and ambience were excellent.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQeU1QMGNBEAE&d=17924085&t=1

places/ChIJtVoQBpi3t4kRTdYswbsDnaA/reviews/ChZDSUhNMG9nS0VJQ0FnSURQeU1QMGNBEAE

So nice, I had to visit twice! The flavor in this food is so divine yet so unique, I was blown away! Absolutely everything is delicious. The service and ambiance fit right in with how amazing the food is. I love how the staff continuously checks on you to make sure you’re enjoying the food. Some of my faves are the oysters, chicken and rice, coco bread, piri piri salad, cornbread, oxtails with the rice & peas, rum bake, let’s just say the whole menu! Okay!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQdllPX01REAE&d=17924085&t=1

places/ChIJtVoQBpi3t4kRTdYswbsDnaA/reviews/ChZDSUhNMG9nS0VJQ0FnSURQdllPX01REAE

They greeted me when I checked in by saying “welcome home” and they meant every word. The food is phenomenal. Best meal of my life. I will think about this often until I go back. Everyone was so nice and accommodating. I had the best waiter Travis. The playlist was great and matched the vibe of the food.

华盛顿Dōgon餐厅：享受创新美食体验

Dōgon by Kwame Onwuachi is a celebrated Afro-Caribbean fusion restaurant located in Washington, D.C., known for its innovative cuisine and elegant ambiance.

坐落于华盛顿特区的多贡 by Kwame Onwuachi是一家备受赞誉的非洲加勒比融合餐厅，以其创新的菜肴和优雅的用餐环境吸引着众多美食爱好者。自2024年九月开业以来，餐厅迅速成为城市中的美食新宠，彰显了厨师Kwame Onwuachi对多元文化的深刻理解和独特创造力。

多贡 by Kwame Onwuachi：华盛顿的非洲加勒比融合美食新地标

2024年九月，伴随着秋天的第一缕凉意，多贡正式在华盛顿落户。这一时刻标志着厨师Kwame Onwuachi的回归，他在大都市中首次亮相，带来了他独到的非洲加勒比风味融合料理。

2024年，Dōgon凭借其卓越的表现被《Esquire》评为‘美国最佳新餐厅’之一，成为行业内外一致推崇的焦点。

2025年，Dōgon再度荣登《华盛顿》杂志的‘2025年最值得期待的100家餐厅’名单，巩固了其在美国高端餐饮界的地位。

Dine In

Reservations

Serves Wine

Serves Cocktails

Parking Options

Dōgon by Kwame Onwuachi is a vibrant homage to African culture and cuisine, located in Washington, D.C. The restaurant offers a culinary experience that celebrates the richness of Africa's diverse cultures through its flavorful dishes and inviting ambiance.

Dōgon by Kwame Onwuachi

Experience a fusion of Afro-Caribbean flavors with dishes like Hoe Crab, Grilled Wagyu Short Rib, and Rum Cake.

Hoe Crab

Grilled Wagyu Short Rib

Curry Branzino

Piri Piri Salad

Charbroiled Oysters

Coco Bread

Corn Bread

Mom Dukes Shrimp

Lobster Escovitch

Braised Oxtails

Chicken and Jollof Rice

BBQ Greens

Rum Cake

Cherries & Cream

Dōgon by Kwame Onwuachi Menu

探索充满非洲和加勒比海风情的融合料理，Dōgon由Kwame Onwuachi带来令人难忘的味蕾体验。从丰富多样的开胃菜到令人垂涎的主菜，再到甜蜜的甜点，每一道菜都展现了独特的文化魅力和创新精神。

Piri Piri沙拉：新鲜番茄、葡萄、牛油果、黄瓜、烤杏仁配热带果味沙拉酱

烤牡蛎：鲜美的牡蛎配上帕尔马干酪外壳，口感丰富

Coco面包：椰奶与面粉的完美结合，香甜软糯

玉米面包：用玉米粉制成的传统美味，香气四溢

巴西虾：搭配克里奥尔奶油，香浓可口

Hoe Crab：蓝蟹配以植物香蕉饼和aji verde酱，鲜香味浓

烤和牛短肋：搭配红酱和新鲜生菜，豪华享受

咖喱比伦鱼：腌制比伦鱼配上咖喱酱、椰香贻贝咖喱，配以脆炸秋葵和callaloo，味道丰富

Mom Dukes虾：用克里奥尔奶油烹制，鲜美多汁

Rum蛋糕：浓郁的酒香与甜蜜的蛋糕完美结合

樱桃奶油：新鲜樱桃搭配浓郁奶油，甜而不腻

Dōgon特选菜单融合非洲加勒比的丰富风味，配合创新的烹饪技巧，带来难忘的美食体验。无论是鲜美的海鲜、香气四溢的肉类，还是甜点中的浓郁酒香，都让人回味无穷。

探索华盛顿的Dōgon by Kwame Onwuachi，体验融合创新的顶级美食盛宴，感受独特风味和奢华氛围，立刻开启您的味蕾之旅！

华盛顿Dōgon美食体验 | 非洲风味餐厅

Washington Municipality

A blend of African and Caribbean flavors with dishes like Hoe Crab and Grilled Wagyu Short Rib.

Afro-Caribbean Fusion Cuisine

Crafted cocktails featuring selections from Black-owned distilleries.

Signature Cocktails

Menu includes vegan-friendly dishes like Piri Piri Salad.

Vegan Options

Dōgon by Kwame Onwuachi: A Vibrant Afro-Caribbean Culinary Journey in Washington DC's Waterfront District 

Nestled at 1330 Maryland Ave SW, Washington, DC, Dōgon by Kwame Onwuachi brilliantly fuses African and Caribbean culinary traditions, creating an unforgettable dining experience for food lovers and cultural explorers alike. This standout restaurant brings together bold flavors, impeccable craftsmanship, and a warm, intimate atmosphere that invites you to savor every bite and sip.

Afro-Caribbean fusion cuisine that excites the palate

At the heart of Dōgon's menu is a vibrant blend of African and Caribbean flavors masterfully crafted by Chef Kwame Onwuachi. Must-try dishes include the succulent Hoe Crab and the richly indulgent Grilled Wagyu Short Rib, each showcasing complex seasoning and a perfect balance of taste and texture. Diners rave about the oxtail served alongside rice and peas, a soul-satisfying classic elevated with finesse. The menu also features crowd favorites like cornbread, fried whitting sliders, and a rum cake that achieves a divine harmony of sweet and savory notes.

Signature cocktails and beverage delights

Dōgon elevates the drinking experience with an impressive selection of signature cocktails, featuring creative blends that highlight spirits from Black-owned distilleries. Whether you prefer a refreshing mango basil drink or a classic cocktail to accompany your meal, the thoughtfully curated beverage menu perfectly complements the vibrant flavors of the food. Start your evening in the cozy lounge area, sipping expertly crafted drinks while soaking in the inviting ambiance.

Inclusive dining with vegan-friendly options

Vegetarians and vegans will find delightful choices at Dōgon, such as the fresh and zesty Piri Piri Salad. The menu embraces inclusivity, ensuring everyone can enjoy the rich tapestry of Afro-Caribbean flavors without compromise. This thoughtful approach reflects the restaurant’s commitment to satisfying diverse palates with innovative, plant-based dishes that stand out for both taste and presentation.

What makes dining at Dōgon unforgettable

 - Guests are greeted with a genuine "welcome home" vibe, making every visit feel special and comfortable.

 - Knowledgeable staff guide you through the menu with detailed recommendations and attentive care.

 - The intimate lounge and thoughtfully curated playlist set the perfect vibe for a memorable dining experience.

To secure a spot at this popular Washington DC gem, booking ahead is wise—especially during peak dining hours. With valet and paid garage parking options available, arriving and enjoying your meal is hassle-free. Whether you're a local craving authentic Afro-Caribbean flavors or a traveler seeking a unique culinary adventure, Dōgon by Kwame Onwuachi promises an unmatched feast for all your senses.

District of Columbia

探索Dōgon，位于华盛顿的顶级非洲加勒比融合餐厅，提供Hoe Crab等创新菜肴，享受优雅氛围与特色签名鸡尾酒。立即预约！

Dōgon by Kwame Onwuachi - 华盛顿特色非洲加勒比融合餐厅

品味Dōgon的独特非洲加勒比美食，尝试Grilled Wagyu Short Ribs和Rum Cake，享受优质服务和精致环境。立即预订！

华盛顿Dōgon餐厅体验 - 高端非洲加勒比美食佳地

了解Dōgon由Kwame Onwuachi主理的历史与特色，知晓其创新菜式、获奖荣誉及高端用餐体验，尽在华盛顿。

华盛顿Dōgon餐厅：享受创新美食体验

特色菜肴与饮品
特色饮品 Dōgon的特色鸡尾酒和手工调制的非酒精饮品也不容错过。推荐尝试他们的“东方之夜”鸡尾酒，融合了柚子、姜和伏特加，带来清新而刺激的味觉体验。
查看完整菜单

Fiola

Pink Tiger on the Wharf

Washington Monument

华盛顿Dōgon餐厅：享受创新美食体验

特色菜肴与饮品 特色饮品 Dōgon的特色鸡尾酒和手工调制的非酒精饮品也不容错过。推荐尝试他们的“东方之夜”鸡尾酒，融合了柚子、姜和伏特加，带来清新而刺激的味觉体验。 查看完整菜单

Fiola

Pink Tiger on the Wharf

Washington Monument

特色菜肴与饮品
特色饮品 Dōgon的特色鸡尾酒和手工调制的非酒精饮品也不容错过。推荐尝试他们的“东方之夜”鸡尾酒，融合了柚子、姜和伏特加，带来清新而刺激的味觉体验。
查看完整菜单