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Miami Beach

Los Fuegos by Francis Mallmann offers a contemporary take on traditional Argentinian asado, featuring an open-fire kitchen and a menu that highlights wood-fired meats, fresh seafood, and handmade pastas. The restaurant's decor, designed by the director of Moulin Rouge, includes leopard-print booths and red-cushioned seats, creating a vibrant and theatrical ambiance. Diners appreciate the authentic flavors, attentive service, and unique dishes like the beets cooked under coals.

洛斯费沃斯由弗朗西斯·马尔曼带来的阿根廷风味盛宴 in迈阿密海滩  

在迈阿密海滩，一场来自阿根廷的炭火盛宴等待着你的探索。洛斯费沃斯由世界知名厨师弗朗西斯·马尔曼主理，以其正宗的阿根廷烤肉和丰富多样的海鲜菜肴而闻名，是美食爱好者的必访之地。这里不仅有精致的菜肴，更有充满激情的用餐氛围，令人流连忘返。 

关于洛斯费沃斯的美食体验与特色

洛斯费沃斯融合传统与创新，采用炭火烹饪，带来令人垂涎的肉类和海鲜菜肴。菜单特色包括烤肉、海鲜拼盘和由新鲜材料制成的手工意面，每一道都体现出厨师对细节的极致追求。店内的装潢充满野性风格，如豹纹沙发和红色座椅，营造出热情奔放的氛围，仿佛置身于阿根廷的炭火烤肉场。

洛斯费沃斯的营业时间涵盖早餐、午餐和晚餐，提供全天候的美味体验。用餐时，建议提前预订以确保座位。餐厅还提供商务休闲的着装要求，适合各种场合。Parking方面，店内设有代客停车服务，方便您的用餐体验。 

喜欢尝试新鲜海鲜和正宗烤肉的食客会在这里找到理想的美味。多样化的菜单和独特的用餐环境，使得每一次用餐都成为一次难忘的体验。

社区普遍对洛斯费沃斯评价极高，尤其是其正宗的阿根廷风味和热情的服务赢得了众多食客的喜爱。许多顾客特别赞赏其炭火烤肉和新鲜海鲜菜肴，感觉仿佛身临阿根廷的传统餐馆。餐厅的装潢充满野性和激情，令人印象深刻。无论是商务宴请还是家庭聚会，洛斯费沃斯都能提供值得期待的用餐体验。

North America

United States

位于迈阿密海滩的Los Fuegos by Francis Mallmann是一家独特的餐厅，专注于南美风味的烧烤和海鲜。餐厅的设计优雅，融合了现代与传统的元素，营造出温馨而高档的用餐氛围。自开业以来，Los Fuegos吸引了无数食客，成为当地美食爱好者的热门去处。

Los Fuegos以其精致的菜单而闻名，提供多种美味的菜肴，强调新鲜的食材和独特的风味。这里的招牌菜包括完美烹制的章鱼、鲜美的巴西鱼和多汁的肋眼牛排。每道菜都经过精心准备，旨在为食客提供难忘的用餐体验。

餐厅提供室外座位，食客可以在享用美食的同时，欣赏到迈阿密海滩的美丽景色。餐厅的服务团队热情周到，确保每位客人都能享受到最佳的用餐体验。

Los Fuegos位于迈阿密海滩的Mid-Beach社区，周围有许多文化和娱乐景点。附近的海滩、购物区和夜生活场所为游客提供了丰富的选择，是探索迈阿密的理想起点。

无论是与朋友聚会还是家庭聚餐，Los Fuegos都能为您提供难忘的用餐体验。欢迎您亲自前来，享受美味的南美风味美食。

South American grillmaster serves seafood, steak & a deep wine list in an elegant hotel eatery.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfMk5DclFnEAE&d=17924085&t=1

places/ChIJpTbo_Gaz2YgRJXEN4WP4uNQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfMk5DclFnEAE

Returning for the third or fourth time The kitchen is always on top of their game Bravo ! from start to finish our entire meal was delicious and interesting. We made the mistake of having a reservation at opening time with the line that forms at the entrance means there’s a lot of people sat at one time and it seems to take the service staff a while to catch up. Wine service can be a bit clunky there were two or three wine servers/soms working our table making it difficult to have a wine discussion. The music whether a DJ or live is always fantastic.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfMWZfTlFBEAE&d=17924085&t=1

places/ChIJpTbo_Gaz2YgRJXEN4WP4uNQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfMWZfTlFBEAE

My wife, daughter, and I had an exceptional dining experience at Los Fuegos. Our server Mateo provided attentive service, and the manager Khrystyna went above and beyond to ensure our comfort. Our daughter was tired after a long day of travel and swimming, but they thoughtfully offered her a pillow, coloring book, and crayons to make it easier for us to enjoy our meal.

The food was outstanding—starting with the perfectly cooked octopus and delicious empanadas. The branzino and rib steak were absolutely phenomenal, cooked to perfection. We finished the meal with a rich and delightful tres leches cake.

The attention to detail and hospitality made our visit truly memorable. Highly recommend Los Fuegos for both the food and the impeccable service.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzM2ZDMFRBEAE&d=17924085&t=1

places/ChIJpTbo_Gaz2YgRJXEN4WP4uNQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzM2ZDMFRBEAE

Made brunch reservations ahead of time for my fiancée’s birthday celebration in Miami. After arriving on time, we were ushered to our table and told to immediately order all appetizers and entrees because the kitchen closes at 4:00pm (our reservation was for 3:00pm). We were then told we could not order from the normal menu and were instructed to order from a limited one. After awkwardly but politely ordering, random plates of food began appearing all over the place. Not one server knew where to place any of the dishes, causing chaos. Mind you, we still had not ordered our cocktails. After eating our food and getting our cocktail 35 minutes into brunch, nobody returned to our table. We soon found out about a dessert buffet located inside (where I had requested to sit, but we were put outside next to the service station) and helped ourselves. I mentioned to the hostess my dissatisfaction on the way to the restroom, and to not create a scene because that’s not my style. She insisted on me talking to the manager when I returned. I waited for the manager and explained our weird experience. He did not seem to care and offered no help. I followed up with a private review to the restaurant via email and have yet to hear anything back more than a month later. I usually don’t leave many negative reviews but now I’m here.

The restaurant knew they were accommodating a large brunch and did not think to reach out and say the kitchen would be closing so soon, or mention anything about a limited menu. Nor did they say we would be sitting outside after requesting inside. Not to mention how unqualified the service was for such a sought after hotel. The hotel and restaurant claims to portray excellence and swagger, but this is definitely a false facade.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfN0t2Tld3EAE&d=17924085&t=1

places/ChIJpTbo_Gaz2YgRJXEN4WP4uNQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfN0t2Tld3EAE

A Great Choice to Impress in Miami
Ambience: great typical Faena red and gold; loud music, real-time singer and band in the middle of dinner, bustling helpful staff

Service: dexterous and deft

Food: wonderfully explained prepared and plated foods, though not everything comes from the wood fire influence as advertised as "their thing"

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2OTVpLW5RRRAB&d=17924085&t=1

places/ChIJpTbo_Gaz2YgRJXEN4WP4uNQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2OTVpLW5RRRAB

Christmas holidays in Miami. I was strongly recommended this restaurant by two colleagues. Venue didn't disappoint - beautiful restaurant, beautiful people. For dinner, aim to get a table inside specially with the live band. We made the mistake of sitting out at the patio, it was a very windy evening. We had the beef tartare and tuna carpaccio as starters. The beef tartare was too busy  - it didn't need the additional cream sauce and onions. Nevertheless, despite the heaviness, it passed the taste test.

Had the red snapper which was overcooked and dry, pasta accompaniment was bland. Note that this was accepted and rectified by the restaurant.

Steak Milanese was good...

We ordered a 2019 Pinot Noir from the wine list but was served with a 2021. Only realised this halfway through the bottle to let our server know and the feedback from the sommelier was that the 2019 and 2021 vintage are the exact same wine even if different vintage. Anyone who knows anything about wine knows it's not possible  - would have rather he simply apologised for the mistake and stopped right there. Not acceptable for a restaurant charging these prices.

Also wanted to point out that our server was very efficient and friendly. She did everything right and smoothed things over. Big thumbs up to her.

But I will not be rushing back - very disappointed.

迈阿密海滩Los Fuegos由Francis Mallmann开业餐厅，享用顶级南美美食

Los Fuegos by Francis Mallmann, located within the Faena Hotel Miami Beach, offers a contemporary asado experience with an open-fire kitchen, local ingredients, and a gaucho’s touch to transform traditional rustic recipes into sophisticated, savory dishes. ([faena.com](https://www.faena.com/casa-faena/dining/los-fuegos/francis-mallmann?utm_source=openai))

洛斯·弗戈斯·弗朗西斯·马尔曼：迈阿密海滩的阿根廷烤肉奇迹

坐落于迈阿密海滩的费纳酒店内，洛斯·弗戈斯由著名厨师弗朗西斯·马尔曼打造，提供一场融合传统与创新的现代阿根廷烤肉体验。这里的每一道菜都融入了本地新鲜食材和“高乔”风格的火烤技艺，将经典乡村菜肴变幻为令人难忘的精致美味。

历史沿革：从开幕到今日的精彩旅程

2016年，洛斯·弗戈斯正式在迈阿密海滩的费纳酒店开幕，首次将正宗阿根廷烤肉文化带入这座充满活力的城市。凭借其独特的开放式火炉厨房和丰富的本地食材，餐厅迅速吸引了众多美食爱好者和旅游者的关注。

2017年，洛斯·弗戈斯凭借其出色的用餐体验荣获米其林指南的认可，成为迈阿密美食界的亮点之一。随后的几年间，厨师马尔曼的创新火烤技艺不断得到国际认可，他那标志性的开放式火炉技法，成功地将传统阿根廷乡村风味带到国际舞台。

2019年，餐厅推出了特色的“周日烤肉盛宴”，汇聚各类肉类和海鲜，成为本地居民和游客的周末首选。2020年，为适应多样化的饮食需求，洛斯·弗戈斯还引入了更多素食友好选项，持续提升美食体验。

2021年至今，洛斯·弗戈斯不断以其卓越的环境氛围和丰富的菜品赢得了众多好评。2022年欢庆五周年之际，酒店策划了多场特别活动与优惠，彰显其在迈阿密餐饮界的领军地位。2023年，洛斯·弗戈斯依然是迈阿密不可错过的美食热点，吸引着来自世界各地的美食探索者。

Los Fuegos by Francis Mallmann offers a culinary paradise in Miami Beach, blending Argentinian cuisine with coastal Florida's vibrant energy. The restaurant features wood-fired dishes, a warm rustic charm, and a curated selection of wines, all set against the backdrop of the enchanting Mid-Beach ambiance.

Los Fuegos by Francis Mallmann

Experience contemporary Argentinian cuisine with a modern twist at Los Fuegos by Francis Mallmann. Indulge in wood-fired meats, fresh seafood, and delectable desserts in a vibrant setting.

Wood-Fired Meat Parrillada

Wood-Fired Fish Parrillada

Prime Porterhouse Steak

Wood-Fired Mixed Parrillada

Wood-Fired Empanadas

Octopus a la Plancha

Smoked Bay Scallops

Potato Gnocchi

Chilean Sea Bass

Roasted Cauliflower

Slow Braised Veal Ossobuco

Butterfly Local Yellow Tail Snapper

Mediterranean Branzino

Mallmann’s Beef Tenderloin Milanesa

Cast Iron Tiger Prawns

Prime Angus Skirt Steak

Wagyu NY Strip Steak

Lamb Rack

Beef Tenderloin Wrapped in Bacon

Ricotta Gnocchi

Ricotta and Black Truffle Lasagna

Butternut Squash Tortellini

Sweet Potato al Rescoldo

Mixed Greens & Herbs Salad

Grilled Asparagus

Domino Potato

Roasted Brussel Sprouts

Yukon Potato Purée

Apple Custard Tart

Double Chocolate Cheesecake

Pavlova

Dulce de Leche Flan

Dulce de Leche Pancake

Los Fuegos by Francis Mallmann Menu

Located at 3201 Collins Avenue in the vibrant Mid-Beach area of Miami, Los Fuegos by Francis Mallmann offers an exquisite journey into contemporary Argentinian cuisine. The menu showcases the chef's mastery of open-fire cooking, blending traditional South American flavors with modern culinary techniques to create a unique dining experience.

Begin your meal with a selection of thoughtfully crafted starters that highlight fresh, vibrant ingredients and expert preparation. The Yellowfin Tuna Crudo combines shaved avocado, mango, and cilantro aïoli, served alongside crunchy sweet potato chips for a refreshing start. The Prime Beef Tartare is a classic done with finesse, featuring prime beef, capers, shallots, anchovies, and an organic egg yolk.

Wood-Fired Empanadas stuffed with hand-cut prime filet, Llajua sauce, pecorino cheese, and caramelized onions.

Octopus a la Plancha featuring tender octopus with potato confit, garlic aïoli, Kalamata olives, and fresh cilantro.

Cured Atlantic Salmon served with multigrain 'Carta de Musica' bread, crème fraîche, avocado, cucumber, and fresh horseradish.

Pink Grapefruit Salad with arugula, avocado, aged Parmigiano-Reggiano, and roasted hazelnuts.

Charred Beet Salad paired with creamy goat cheese, arugula, and crispy garlic chips.

Heirloom Tomato Salad featuring burrata cheese, cucumber, red onion, basil, and dry black olives.

Smoked Bay Scallops accompanied by carrots al rescoldo, garlic chips, and fresh herbs.

The mains at Los Fuegos celebrate the allure of wood-fired cooking and premium ingredients. Indulge in the Wood-Fired Meat Parrillada, a feast featuring skirt steak, prime ribeye, Australian lamb, chorizo, and morcilla, complemented by domino and roasted sweet potatoes with criolla and chimichurri sauces. Seafood lovers will delight in the Wood-Fired Fish Parrillada, offering Mediterranean branzino, local snapper, Chilean seabass, Australian prawns, and Spanish octopus.

Prime Porterhouse Steak served with domino potatoes and accompanied by signature criolla and chimichurri sauces.

Wood-Fired Mixed Parrillada combining select cuts of meat and seafood, including ribeye, chorizo, branzino, snapper, prawns, and octopus.

Potato Gnocchi with winter black truffle, wild mushroom reduction, and pecorino cheese for a rich vegetarian option.

Chilean Sea Bass paired with crispy black rice, lemon aïoli, and a fresh herb salad.

Roasted Cauliflower served with crispy rice, cauliflower purée, herb salad, almonds, and capers vinaigrette.

Slow Braised Veal Ossobuco with potato purée, beef jus, sourdough breadcrumbs, and parsley.

Butterfly Local Yellow Tail Snapper dressed with salsa verde.

Mediterranean Branzino accompanied by quinoa salad, charred kale, and eggplant yogurt.

Mallmann’s Beef Tenderloin Milanesa with boulanger potato, poached egg, and Dijon mustard.

Cast Iron Tiger Prawns served with sweet corn humita, charred onion, and chile oil.

Prime Angus Skirt Steak accompanied by papa aplastada, mixed greens, chimichurri, and criolla sauces.

Wagyu NY Strip Steak featuring charred romaine lettuce heart and black truffle hollandaise sauce.

Lamb Rack with roasted eggplant, mint yogurt, and crispy pistachio crumble.

Beef Tenderloin Wrapped in Bacon served with charred onion petals, domino potatoes, parsley, cilantro salad, and criolla sauce.

Complete your dining experience with decadent desserts that capture the essence of South American sweetness and comfort. Pair your meal with an extensive wine list or enjoy expertly crafted cocktails. Los Fuegos also serves freshly brewed coffee to round off your visit with a perfect finish.

Los Fuegos’ signature wood-fired cooking style delivers a distinct char and depth of flavor to every dish. The vibrant atmosphere of the Mid-Beach location, attentive service, and the chef’s dedication to quality make this restaurant a must-visit for lovers of Argentinian and South American cuisine in Miami Beach.

Diverse wood-fired parrillada options featuring premium cuts of meat and fresh local seafood.

Seasonal and locally sourced ingredients emphasizing authentic South American flavors with a contemporary twist.

Accommodating ambiance suitable for groups and special occasions with valet parking and outdoor seating options.

探索迈阿密海滩的洛斯费戈斯，享受由Francis Mallmann带来的南美风味美食，感受独特的用餐体验，立即预订开启味蕾之旅！

迈阿密海滩中海滩区豪华西餐厅体验

Miami-Dade County

A special Sunday event featuring a variety of meats and seafood, including skirt steak, ribeye, lamb, chorizo, and more.

Sunday Parrilladas

迈阿密海滩的美食天堂：Francis Mallmann的Los Fuegos

探索迈阿密海滩的顶级美食体验，Los Fuegos由知名厨师Francis Mallmann倾力打造。这里不仅提供令人垂涎的南美烤肉，还定期推出特色活动，绝对是美食爱好者的必访之地。

Los Fuegos by Francis Mallmann at a Glance

Nestled in the vibrant Mid-Beach area of Miami, Los Fuegos by Francis Mallmann offers an exquisite dining experience that seamlessly blends South American grilling traditions with the contemporary elegance of a luxury hotel eatery. This culinary gem is renowned for its unique open-fire cooking technique, which elevates seafood and steak dishes to new heights. The inviting atmosphere, adorned with rich decor, makes it an ideal spot for both special celebrations and intimate dinners.

Los Fuegos is perfect for food enthusiasts looking to indulge in exceptional Argentinian cuisine. Whether it’s a romantic dinner, a family gathering, or a special occasion, the restaurant caters to diverse dining needs and preferences.

Reservations are recommended, especially during peak dining hours. Be prepared for potentially high noise levels due to the vibrant atmosphere, which can be a mix of live music and lively conversations.

Los Fuegos by Francis Mallmann is more than just a restaurant; it’s a culinary experience that showcases the heart of Argentinian flavors in a stunning setting. While it may come with a few drawbacks, the exceptional food and attentive service make it a must-visit destination for anyone traveling to Miami Beach.

Los Fuegos serves authentic Argentinian cuisine, focusing on meats and seafood prepared using traditional grilling techniques.

Yes, Los Fuegos offers outdoor seating for guests wishing to enjoy the Miami weather while dining.

While there isn’t a strict dress code, smart casual attire is recommended to match the restaurant's elegant ambiance.

If you're in Miami Beach and looking for an unforgettable dining experience, make sure to reserve a table at Los Fuegos by Francis Mallmann. Savor the flavors of Argentina, enjoy the vibrant atmosphere, and create lasting memories.

Florida

Enjoy world-class Argentinian cuisine, vibrant ambiance, and stunning oceanfront views at Los Fuegos by Francis Mallmann in Miami Beach's Mid-Beach. Book your culinary journey now!

Experience Luxurious Miami Beach Stay at Los Fuegos - Mid-Beach

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Learn about Los Fuegos' rich history, open-fire culinary techniques, and its acclaimed chef Francis Mallmann. Dive into Miami Beach's top Argentinian dining experience now!

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