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Miami Beach

Pao by Paul Qui is highly praised for its exceptional service, elegant ambiance, and innovative Asian fusion cuisine. Dishes like the fried chicken, short rib, and sea urchin are frequently highlighted as standout items. Some patrons note that while the portions are small, the quality and presentation justify the experience.

Pao by Paul Qui Miami Beach Experience Overview 

Nestled in the vibrant heart of Mid-Beach on Collins Avenue, 

 offers a chic dining experience with stunning ocean views and globally influenced Asian fare. Located inside the stylish Faena Hotel, this restaurant is not just a meal destination but a captivating journey through inventive flavors and elegant ambiance.

A Culinary Journey with a Touch of Artistry

Chef Paul Qui crafts a menu that masterfully blends Asian flavors with innovative techniques. Signature dishes like the fried chicken, short rib, and sea urchin showcase an artful balance of bold and subtle tastes. Diners rave about the seared Ora king salmon and the uniquely delightful corn ice cream dessert. Vegetarian options ensure that all guests find something exquisite to enjoy.

Set against ritzy decor highlighted by a stunning gold-leafed Damien Hirst unicorn sculpture, Pao delivers an atmosphere that marries elegance with warmth. Attentive staff members such as Cristian, Kevin, and Marco are frequently praised for making every guest feel special, ensuring seamless service from expertly crafted cocktails to thoughtful dish recommendations.

Overall, the community sentiment is positive, with many diners highlighting the innovative cuisine and elegant ambiance. Some guests note that the restaurant plays it safe at times, but most appreciate the refined fusion and the memorable dishes. The live soft jazz music and outdoor seating options add to the romantic and relaxed vibe, making it a preferred spot for special evenings in Miami Beach.

What are the operating hours of Pao by Paul Qui?

 Pao by Paul Qui operates from Tuesday to Saturday, with dinner service starting at 7:00 PM on Tuesday and Wednesday, and at 6:00 PM on Thursday through Saturday. The restaurant is closed on Sundays and Mondays.

Is there parking available at Pao by Paul Qui?

 Yes, valet parking is available for guests at Pao by Paul Qui.

What is the dress code at Pao by Paul Qui?

 The dress code at Pao by Paul Qui is business casual.

Does Pao by Paul Qui offer vegetarian options?

 Yes, Pao by Paul Qui offers vegetarian options on their menu.

Is Pao by Paul Qui wheelchair accessible?

 Yes, Pao by Paul Qui is wheelchair accessible.

North America

United States

Pao by Paul Qui位于迈阿密海滩的Faena酒店，是一家别致的餐厅，提供全球影响的亚洲美食。自开业以来，这里以其奢华的装潢和海洋景观吸引了众多食客。餐厅的设计融合了现代与传统，营造出一种温馨而又时尚的氛围。

Pao by Paul Qui的菜单以其独特的亚洲风味而闻名，融合了多种文化的元素。这里的菜品不仅美味，且视觉上也极具吸引力。

Pao by Paul Qui不仅提供美味的菜肴，还提供独特的用餐体验。餐厅的环境优雅，适合情侣和朋友聚会。

Pao by Paul Qui位于迈阿密海滩的Mid-Beach社区，周围有许多文化和娱乐活动。您可以在用餐后漫步于美丽的海滩，享受阳光和海浪。

无论是与朋友聚会还是浪漫约会，Pao by Paul Qui都能为您提供难忘的用餐体验。欢迎您亲自前来体验这份美味与优雅！

Chic hotel eatery with ocean views, ritzy decor & globally influenced Asian fare.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYakpPT3JnRRAB&d=17924085&t=1

places/ChIJe6rpAmez2YgRQKzK5r0HV8g/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYakpPT3JnRRAB

Our evening at Faena Hotel was truly unforgettable. We started with the amazing Carmen Cabaret in the theater, which was an incredible performance and a fantastic way to begin the night. Afterward, we had dinner at Pao by Paul Qui, and the entire experience exceeded our expectations. The food was outstanding, and the atmosphere was perfect. Special thanks to Cristian, the GM, who made sure everything was perfect, Kevin, the bartender, who crafted amazing cocktails, and Marco, our server, who provided excellent service throughout the evening. I highly recommend both the theater and Pao for an unforgettable night in Miami Beach!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmNUtPMHB3RRAB&d=17924085&t=1

places/ChIJe6rpAmez2YgRQKzK5r0HV8g/reviews/ChdDSUhNMG9nS0VJQ0FnSURmNUtPMHB3RRAB

The braised greens with crab, complemented by jasmine rice, offered a perfectly balanced sauce, greens, and protein ratio—truly a comforting dish. Our waiter, Jed, recommended a ceviche that was equally spectacular, demonstrating his excellent knack for suggestions.

The Kinka sake, with its delightful floral notes, paired exquisitely with our meal. Don't miss out on the wagyu and the unique corn ice cream for dessert.

For a more elevated and romantic experience, opt for a booth for two and enjoy the live soft jazz music. It truly enhances the ambiance."

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3bWRHZHF3RRAB&d=17924085&t=1

places/ChIJe6rpAmez2YgRQKzK5r0HV8g/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3bWRHZHF3RRAB

Pao by Paul Qui at the Faena Hotel Miami Beach promises an international Asian culinary journey, but unfortunately, the reality felt rather more like a stop at a high-end retirement home than a vibrant trip around the world. On paper, the restaurant presents itself as a haven for adventurous palates, but in practice, it seems to have sacrificed its Asian roots on the altar of homogenised, Miami-safe dining.

The six-course tasting menu was a mixed bag, with the high point being a Philippine-inspired ceviche that hinted at what could have been a delightful embrace of Asian flavours. However, even this dish was tempered, the tiger’s milk more sweet than fiery, as if the kitchen had decided that the essence of Asia was best captured in a dulled, syrupy essence rather than the bright, sharp notes one expects.

The low point was the beef dish, which, sadly, was little more than an uninspired, underseasoned steak with a potato purée. At nearly Michelin-star prices, one expects something that challenges, excites, or at the very least, respects the culinary heritage it claims to represent. Instead, it felt as though the chef had opted for the safety of a subdued palate, perhaps more suited to Miami’s octogenarians than those seeking a genuine exploration of Asian cuisine.

In a city as vibrant and diverse as Miami, Pao by Paul Qui could have been a standout—a beacon of bold flavours and culinary daring. Instead, it plays it safe, and in doing so, diminishes the very essence of what it could be. For a restaurant that aims to transport diners, Pao feels disappointingly earthbound. A little more risk, a little more spice, and perhaps, a little less concern for the predictable palate might just elevate this establishment to where it aspires to be. Until then, it remains an underwhelming experience, with more promise than delivery.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUROaXNPYlZ3EAE&d=17924085&t=1

places/ChIJe6rpAmez2YgRQKzK5r0HV8g/reviews/ChZDSUhNMG9nS0VJQ0FnSUROaXNPYlZ3EAE

The Ora king salmon was our absolute favorite - the seared sake toro melts in your mouth as well as the Ora king salmon dish with pineapple all of the flavors explode in your mouth. To finish our favorite dessert was the coconut sorbet half shell! 10/10 experience between food and ambiance, we sat outside which was quieter than inside. Be ready to spend $$$$ though!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxOUw2V3hRRRAB&d=17924085&t=1

places/ChIJe6rpAmez2YgRQKzK5r0HV8g/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxOUw2V3hRRRAB

We came here because of Chef Pao. Each single dish Olga picked based our preference just fits our taste of buds perfectly. We enjoyed each bit of It.   Pao is the chef who definitely knows how to cook,  not just rely on the dish representation.  We definitely want to come back.

迈阿密海滩Paō by Paul Qui高端美食体验

Pao by Paul Qui, located in the Faena Hotel Miami Beach, offers a fusion of Filipino, Spanish, Japanese, and French culinary styles. The restaurant is renowned for its innovative dishes and elegant ambiance, featuring a gold-dome ceiling and a golden unicorn sculpture by Damien Hirst.

宝雅餐厅：迈阿密比斯的创新美食地标

作为迈阿密海滩的美食新地标，宝雅餐厅于2016年正式开业，标志着奎厨师在国际美食舞台上的又一里程碑。

坐落于迈阿密海滩的费恩娜酒店内，宝雅餐厅由米其林星厨保罗·奎（Paul Qui）打造，是一处融合菲律宾、西班牙、日本与法国多元风味的美食殿堂。自2016年开业以来，宝雅凭借其创新的菜肴和优雅的氛围，迅速赢得了众多食客的喜爱。

2017年，宝雅凭借其独特的现代亚洲菜肴赢得了业界的高度评价，成为迈阿密海滩美食界的焦点。

2017年，宝雅因其现代亚洲风味菜肴获得了业界的广泛认可，成为迈阿密美食地图上的一颗璀璨新星。

2018年，宝雅成功入选米其林指南，成为迈阿密海滩美食界的璀璨明星。

2018年，宝雅荣登米其林指南，成为国际美食界的又一认证标志。

2020年，宝雅依旧凭借其创新菜肴和优雅环境，持续吸引众多食客，成为迈阿密海滩不可错过的美食体验。

到2020年，宝雅依然保持其创新精神和优雅氛围，继续在迈阿密的餐饮界发挥着重要影响。

Outdoor Seating

Restroom

Valet Parking

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Good for Groups

A culinary gem nestled on the vibrant Collins Avenue, Pao by Paul Qui invites you to embark on a gastronomic adventure like no other. This eclectic dining destination, situated in the heart of Mid-Beach, encapsulates the spirit of Miami with its innovative approach to flavor, melding local ingredients with Asian influences crafted by the renowned chef Paul Qui. Upon entering, you are enveloped in an atmosphere that fuses modern elegance with tropical flair. The restaurant's aesthetic is a nod to the lush landscape of South Florida, featuring vibrant hues and sleek decor that set the stage for an unforgettable meal. As you settle in, the sounds of laughter and clinking glasses mingle with the tropical sea breeze, inviting you to indulge in a unique culinary experience. Pao's menu is a captivating tapestry of bold flavors and delightful presentations. Expect to be tantalized by vibrant dishes that celebrate the rich south Florida culture, from refreshing ceviches to handcrafted dumplings, all infused with a dash of creativity and vibrant spices. The cocktail program brilliantly complements the food, showcasing a selection of inventive drinks that are as visually stunning as they are delicious. Open your palate to a feast for the senses, where each bite tells a story and each sip transports you further into a world of culinary delight. Whether you're a local or a traveler, dining at Pao by Paul Qui is not merely a meal but a journey into the heart of Miami Beach's dynamic dining scene, making it a must-visit for food enthusiasts seeking a memorable escape on the beautiful coast.

Pao by Paul Qui

Experience a fusion of Filipino, Spanish, Japanese, and French culinary styles with stunning ocean views at Pao by Paul Qui.

Kinilaw

Aguachile

Tuna Momo

Maguro

Grilled Greens

Cucumber Salad

Tom Kha Rice

Grilled Eggplant

Braised Greens

Tobanyaki

Whole Fish

Fried Chicken

Niman Ranch Short Rib

Norwegian King Crab Toast

Grilled Duck

Kare Kare

The Unicorn

Bluefin Tuna

Pan de Sal

Temaki Experience

Pao by Paul Qui Menu

Pao by Paul Qui位于迈阿密海滩的Faena酒店，以其全球影响的亚洲美食而闻名。餐厅的烹饪哲学融合了菲律宾、西班牙、日本和法国的风味，旨在为食客提供独特的用餐体验。每道菜都经过精心设计，旨在展现新鲜食材的最佳风味，创造出令人难忘的美味。

Kinilaw（生鱼片） - 采用新鲜的Hamachi、椰奶和椰子醋，带来清新的口感。

Aguachile（酸辣生鱼片） - 结合挪威三文鱼和菠萝，带来独特的风味。

Braised Greens（炖青菜） - 配有蟹肉和香米，口感丰富。

Pao提供多种精致饮品，包括手工调制的鸡尾酒和精选的葡萄酒。每款饮品都经过精心搭配，旨在与菜品完美融合，提升整体用餐体验。

Pao提供多种饮食选择，包括素食、无麸质和过敏原选项，确保每位客人都能找到适合自己的美食。

厨师推荐的季节性菜品包括炖青菜和招牌生鱼片，展现了餐厅对新鲜食材的承诺。

无论是与朋友聚会还是浪漫约会，Pao by Paul Qui都为您提供了一个完美的用餐环境，欢迎您亲自来体验迈阿密海滩的美味。

探索迈阿密海滩的Pao by Paul Qui，享受创新美食与热情氛围，感受世界级厨艺盛宴，立即开启您的美味之旅！

迈阿密海滩/中海滩美食餐厅：夸张创新亚洲风味

Miami-Dade County

Serves dinner from Tuesday to Saturday, 7:00 PM to 10:00 PM.

Dinner Service

Offers both indoor and outdoor seating options.

Indoor and Outdoor Seating

探索迈阿密海滩的美味佳肴：宝由保罗奎（Pao by Paul Qui）餐厅体验之旅！ 

奢华用餐体验，满足味蕾的极致选择！

宝由保罗奎餐厅位于迈阿密海滩，提供丰富的用餐选择，包括每周二至周六晚上的晚餐服务，从晚上7点持续到10点。无论是想要享受一顿悠闲的晚宴，还是寻找特别的夜晚惊喜，这里都是绝佳的选择。 

为宾客提供免费代客停车服务，确保您的用餐体验轻松愉快。餐厅内部环境雅致，提供室内和室外座位，让您在温暖的海滩氛围中享受美好时光。 

如果您正在迈阿密海滩寻找一个既能享受美食又能体验优质服务的餐厅，宝由保罗奎绝对不容错过。丰富的用餐时间选择、优质的停车服务，以及宽敞舒适的用餐环境，将为您的旅程增添无限美好记忆。 

提供周二至周六的晚餐服务，时间从晚上7点持续到10点。 

提供免费代客停车，确保宾客便利出行。 

室内和室外座位选择，提供舒适的用餐环境。

在迈阿密海滩寻找一个集美食、优质服务与舒适环境于一体的餐厅？宝由保罗奎无疑是您的理想选择。无论是悠闲的晚餐还是特殊的夜晚体验，这里都能为您带来难忘的记忆。 

Pao by Paul Qui in Miami Beach: A sophisticated Asian fusion experience with some caveats.

Nestled in the heart of Miami Beach's Mid-Beach district at 3201 Collins Avenue, Pao by Paul Qui offers a chic dining atmosphere that pairs stunning ocean views with modern Asian cuisine. This restaurant is renowned for its innovative fusion dishes—highlighted by signature offerings like fried chicken and short rib—that artfully blend global flavors with locally sourced, sustainable ingredients. The elegant ambiance, complemented by artistic and trendy decor, creates an inviting space ideal for business casual gatherings, romantic dinners, or private events in their exclusive dining rooms.

Guests consistently praise the impeccable service led by attentive staff and the well-curated cocktail and wine menus that perfectly accompany the seasonal tasting menus and chef specials. The addition of live music further enhances the dining experience, making Pao a vibrant destination for trend-conscious foodies and travelers seeking a refined taste of Miami's culinary scene. Accessibility is thoughtfully considered, with wheelchair access and valet parking available to ensure a seamless visit.

While Pao by Paul Qui delivers a polished and sophisticated dining experience, prospective diners should be aware of a few potential drawbacks. The price point is on the higher end, which might not suit all budgets, especially given the relatively small portion sizes. Some visitors have noted that the indoor seating area can be loud, which may detract from the otherwise elegant ambiance, particularly for those seeking a quieter, more intimate meal.

Innovative Asian fusion cuisine blending local and global flavors.

Elegant ambiance with ocean views, live music, and artistic decor.

Impeccable and attentive service ensuring a refined dining experience.

Higher price point may be a barrier for some diners.

Small portion sizes might leave some guests wanting more.

Loud indoor seating may impact the ambiance during busy hours.

Florida

体验Pao by Paul Qui在迈阿密海滩的融合菜肴，提供美食创新和优雅氛围。预订座位享受顶级海景美食体验！

Pao by Paul Qui Miami Beach - 协和的高端亚洲融合餐厅

探索迈阿密海滩的Pao by Paul Qui，创新的亚洲融合拼盘，优质服务，豪华环境，海景尽收其中。立即预订体验！

迈阿密海滩Pao餐厅-菲拉、日法菜的完美融合

迈阿密海滩Pao餐厅营业时间：周二至周六，晚上7点至10点。提供豪华用餐体验，预约热烈欢迎！

菜单概述

招牌菜品

饮品与搭配

饮食选择

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