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North Miami

North America

United States

COTOA餐厅：北迈阿密的美食新地标。 

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUN3LWRybjVnRRAB&d=17924085&t=1

places/ChIJn8SyL-C32YgRWuPY_2YmsAA/reviews/ChdDSUhNMG9nS0VJQ0FnTUN3LWRybjVnRRAB

Tasting menu at $95 + 18% tip

Mini Chivo Empanada
With a mildly spicy salsa

Cheese Bread & Humita
Served with mamey jam. Kinda greasy

Langostino
Shrimp ceviche with almonds, green mango, and passion fruit sauce. Refreshing. A good option if you want ceviche but aren’t into fish

Cangrejada
Crab salad

Cerdito
Pork with potato patties. Salty, slightly bitter

Cacao Whole Fruit
Dark chocolate dessert with cocoa nibs. Really good

Piña Para La Niña
Grilled pineapple with almond vanilla ice cream

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURnd1AyRjVRRRAB&d=17924085&t=1

places/ChIJn8SyL-C32YgRWuPY_2YmsAA/reviews/ChdDSUhNMG9nS0VJQ0FnTURnd1AyRjVRRRAB

An absolutely exquisite experience and one of the best meals I’ve had in my life; up there with Providence. We did the tasting menu which was absolutely divine from start to finish and we were so thrilled with the expertly crafted sauces and  plantains infused throughout.

Everything was delicious and so carefully, thoughtfully prepared. We were lucky enough to sit at the counter and were able to watch chef work her magic. The Ecuadorean cornbread with smoked butter and Maguey chutney? Shut the front door. The incredible little empanada was a perfectly balanced, three-bite corn pocket powerhouse of flavor served with a bright and oh-so-flavorful three-tomato sauce. The poached langostino in passionfruit sauce with green mango was one of the most beautiful dishes I have ever seen. Pure art that broke my heart a little bit to eat, but healed my soul at the first bite. The Chivo de Muey was incredible, and the adorable little plantain ravioli served alongside were to die for. We shared the pesca encocada and the cerdito y llapingachos, each of which were simply perfect, so well seasoned and adorned with stunning and flavorful accoutrements.

The “pre-dessert” was served by chef herself who remarked that every dinner needs a pre-dessert, and no truer words have ever been spoken. It was a decadent little chocolate mousse with cacao honey that I’ll be thinking about for the rest of my life. The piña para La Niña was also excellent; so bright, complex, fresh and the perfect way to cap an extraordinary meal.

The chef has such mastery of fascinatingly flavorful sauces that expertly accompanied and elevated the main components of each dish. Each plate was truly a work of art. The wine list was superbly curated, service and atmosphere were top notch. Can’t wait to come back for another impeccable dining experience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfbTluWGFREAE&d=17924085&t=1

places/ChIJn8SyL-C32YgRWuPY_2YmsAA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfbTluWGFREAE

Amazing meal from start to finish. Beautiful space, wonderful service, and every dish was incredible. The tasting menu was a great value and a great amount of food. Literally only have good things to say- this place is a GEM!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfbFpXbWpnRRAB&d=17924085&t=1

places/ChIJn8SyL-C32YgRWuPY_2YmsAA/reviews/ChdDSUhNMG9nS0VJQ0FnSURfbFpXbWpnRRAB

A great salad with perfectly cooked tuna. Very delicious. Service was good. They do
auto add 18% to groups of 1 or more (aka everyone). I would prefer the choice be left to the diner, rather than having to speak with a manager for any other option. Still the food was lovely and the menu pricing good value.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURJZ09EMWhnRRAB&d=17924085&t=1

places/ChIJn8SyL-C32YgRWuPY_2YmsAA/reviews/ChdDSUhNMG9nS0VJQ0FnTURJZ09EMWhnRRAB

Wow… Just WOW! I’ve been living in the states since 2018; lived in Chicago, DC, and Miami. I can safely say this is one of the best spots to try Ecuadorian food. Yes, it is a little bit on the gourmet side, but you will taste the uniqueness of Ecuadorian flavors. You must get the pan de yuca, the mahi mahi ceviche, the chivo de muey, and get the tonga. Truly una joyita. I also got the llapingacho and that was the best pork tenderloin I’ve had.

北迈阿密COTOA餐厅——特色美食体验

探索北迈阿密的COTOA餐厅，享受地道美食品味，感受浓厚文化氛围，立即开启你的味蕾冒险之旅！

南迈阿密COTOA餐厅，体验地道美食与热情氛围

Miami-Dade County

COTOA Restaurant

Florida

Experience the finest Ecuadorian flavors at COTOA Restaurant, North Miami. Enjoy gourmet dishes, fresh ceviche, and vibrant atmosphere. Book now!

COTOA Restaurant North Miami - Authentic Ecuadorian Cuisine

Discover COTOA Restaurant in North Miami for unique Ecuadorian dishes, fresh seafood, and a welcoming vibe. Perfect for food lovers seeking authentic flavors!

Top Dining in North Miami - COTOA Ecuadorian Food & More

COTOA Restaurant brings authentic Ecuadorian cuisine to North Miami. Chef-led dining, fresh ingredients, and a cozy setting await you. Reserve your table today!

北迈阿密COTOA餐厅——特色美食体验

Edan Bistro