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Orlando

Patrons frequently praise Otto's High Dive for its exceptional cocktails, flavorful Cuban-inspired dishes, and vibrant atmosphere. The attentive service and eclectic decor further enhance the dining experience, making it a popular choice in Orlando's Milk District.

探索奥托高潜水吧，位于充满活力的奥兰多米尔克区，是一处集美味佳肴、丰富酒水和充满趣味的氛围于一体的热门场所。这家餐厅不仅以其创新的古巴风味菜肴和手工调制的鸡尾酒闻名，还凭借其别具一格的装潢和热情的服务赢得了众多食客的喜爱。无论你是寻找一个放松的夜晚，还是想在周末与朋友共度时光，奥托高潜水吧都是理想的选择。}]}},{

这里的特色包括丰富多彩的鸡尾酒菜单和充满异国情调的菜式，尤其是其经典古巴菜肴如炸香蕉和炖牛肉，深受食客喜爱。餐厅的氛围充满活力，既适合朋友聚会，也适合家庭用餐，提供舒适且充满艺术气息的环境。想象一下在轻松的音乐中享受一顿美味的饭菜，或在吧台前品味一杯精心调制的鸡尾酒，都是绝佳的体验。}]}},{

实用信息与常见问题解答（FAQs）:

奥托高潜水吧每周二至周六从下午4点营业至午夜，周日则从上午11点开始营业，持续到晚上10点。每周一休息，建议提前规划。

场地停车位有限，建议顾客在附近街道停车后步行前往，以避免不便。

由于奥托高潜水吧的热烈欢迎，建议提前预订座位以确保您的用餐体验。部分时段可能会有现场等待，请合理安排您的时间。

社区成员普遍对奥托高潜水吧的评价非常正面。大家一致赞赏其独特的鸡尾酒、地道的古巴菜肴以及充满活力的环境。热情周到的服务和富有创意的装饰更是让每一次用餐都成为难忘的体验。无论是当地居民还是旅游者，这里都成为了奥兰多米尔克区不可错过的美食与休闲热点。

奥托高潜水吧 (Otto's High Dive) - 奥兰多的美食与娱乐新地标！}]}},{

North America

United States

在奥兰多繁忙的都市生活中，奥托高潜水餐厅以其独特的氛围和丰富的美食体验，成为本地人和游客的必访之地。这家餐厅不仅仅是一个用餐地点，更像是一个充满活力的社交场所，融合了创新的菜肴和热情的服务，为每一位到访的客人带来难忘的回忆。

奥托高潜水餐厅：奥兰多的隐藏美食宝藏

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfcE9iOGlBRRAB&d=17924085&t=1

places/ChIJOwkr93R754gRwukRdzlSJgM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfcE9iOGlBRRAB

Outstanding food and service. Best Latin outside of Miami!!  Croquettes,  lobster escabeche, lachon asado, black beans with rice!. Taylor served us she was great, made multiple suggestions like having their hot sauce in the black beans and rice. I highly recommend you go!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYbXZMaG9BRRAB&d=17924085&t=1

places/ChIJOwkr93R754gRwukRdzlSJgM/reviews/ChdDSUhNMG9nS0VJQ0FnSURYbXZMaG9BRRAB

Words can’t describe how beautiful this establishment truly is!!! Honestly, if I had endless amounts of $$, I’d love my place to look just like Otto’s High Dive.
The bread plate and spreads were amazing. Hands down!!!! Hands down the VERY BEST FROZEN MOJITO I’VE EVER HAD!!!

I’m definitely coming back… that’s a solid promise. I’ve heard through the 🍇 vine that their Brunch is EPIC!!
Kat, our server is fantastic and a delight to talk with. A new great spot, please stop in…. You’re a putz if you pass this place up.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmal9xNXZ3RRAB&d=17924085&t=1

places/ChIJOwkr93R754gRwukRdzlSJgM/reviews/ChdDSUhNMG9nS0VJQ0FnSURmal9xNXZ3RRAB

This is a trendy restaurant, with a fantastic bar. It has both indoor and outdoor dining. It classifies itself as a Cuban restaurant. Our server, Ben was excellent. He explained some of the dishes, and made recommendations. The food is what is all about, and they hit a home run. The ribeye stake was cooked perfectly, the pork was tender, and seasoned just right. The ropa vieja was very tasty. The Cuban black beans were spot on, and the chimichuri was some of the very best I’ve had. The orange tres leche, and coconut rum cake were perfect end to a wonderful meal. If you are in Orlando, be sure to eat here.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzaXRMZEVBEAE&d=17924085&t=1

places/ChIJOwkr93R754gRwukRdzlSJgM/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzaXRMZEVBEAE

Well we spun our food roulette wheel one day and landed on Otto's High Dive. The place had been getting some amazing accolades around town, so we were pretty excited. We made our reservations and showed up timely. We got seated right up against the beautiful windows of what was decorated to be a beautiful Cuban patio with trellises full of foliage and wicker chairs. Really lovely.

Service was A+ all around. Our server really talked us through the menu, weighing pros and cons on what to order that would most suit our palate and appetite. I also applaud the bartender, because I will tell you right now that this place has the best mocktails in town. With ingredients like red tea, angostura, and tobacco, this place took my taste buds on a whirlwind that I could not believe.

So if you take nothing else away from this review, know that their mocktails are the best in town, hands down.

We went hard and got a lot of stuff, so I won't bore you too much with every single thing.

We started with a bread service. They've since upgraded this on their menu since I've been, which is good, because while good, this was the most lackluster part of the meal. I would definitely recommend you getting what is on the menu right now.

Crab Salad (Pineapple. Lime. Avocado. Plantain Chips). Very good. Super fresh and acidic. The salty crunch of the plantain chips are perfect with it. A great portion, too.

Croquetas de Jamon. Great little snack. Crispy, soft and gooey, but in a good way. Tiny little chunks of ham all within. Really good croquetas.

Pastel de Carne. The amount of delicious filling inside was not enough for me. Too much pastry. Too many other good things on the menu. Skip this and move on.

Daily Catch (Snapper) (Whole Florida Caught Fish. Preserved Sour Orange Beurre Blanc. Mango-Passionfruit Sofrito. Pickled Fresno Peppers). Whoa! This was good. All of the accoutrements provide a lovely Latin flair for this mild, but beautifully moist fish. A lot of pin bones, so if you're not into that, skip this, but for seafood aficionados, get this immediately.

Pulpo (Charred Octopus. Confit Yucca. Sour Orange Vinaigrette. Grapefruit. Capers. Smoked Paprika). Finally, the main event. The best octopus dish I've ever had. This massive serving of tentacles was cooked perfectly, tender throughout, and paired beautifully with So much stuff, the grapefruit, the capers, the paprika, every bite could be different!

We finished off with a classic Guayaba y Queso. Light, crisp, sweet but not too sweet fillings within. The perfect way to finish off this wild ride of a meal. If you have any sense, you will come here.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURma3JXNWtBRRAB&d=17924085&t=1

places/ChIJOwkr93R754gRwukRdzlSJgM/reviews/ChdDSUhNMG9nS0VJQ0FnSURma3JXNWtBRRAB

Cuban perfection. The level of execution on everything was very high and it shows. From the ice in the cocktails, coffee, seafood tower and all the dishes were just absolutely amazing. We loved the seafood tower with the special mignonette, crudo and lump crab meat. The ribeye and mojo Chicken was also out of this world. Make sure you don't skip the rum cake which is practically drenched in rum.

奥兰多Otto’s High Dive美食餐厅——享受地道美味与热闹氛围

Otto's High Dive, established in December 2022, is a Cuban-inspired cocktail bar and restaurant located in Orlando's Milk District. The establishment pays homage to the owner's grandfather, Otto Fernandez, who owned a rum bar in Manzanillo, Cuba, during the 1950s. The restaurant has received accolades such as the Bib Gourmand designation from the Michelin Guide in 2023 and 2024.

History of Otto's High Dive in Orlando's Milk District.

Otto's High Dive stands as a vibrant Cuban-inspired cocktail bar and restaurant nestled in the heart of Orlando's lively Milk District. Established in December 2022, it honors a rich family heritage linked to Otto Fernandez, the owner's grandfather, who famously operated a rum bar in Manzanillo, Cuba during the 1950s. This deeply personal connection weaves tradition and nostalgia into every aspect of the dining experience, from the atmosphere to the meticulously crafted menu.

Since its grand opening, Otto's High Dive has achieved remarkable recognition within Orlando's competitive culinary scene. Just a year after welcoming its first guests, the restaurant proudly earned the prestigious Bib Gourmand designation from the Michelin Guide in 2023, a distinction it retained in 2024. This honor highlights its commitment to delivering exceptional quality and value, placing Otto's firmly on the map for discerning food and cocktail enthusiasts seeking authentic Cuban flavors.

In February 2024, Otto's High Dive expanded its footprint beyond the brick-and-mortar location by launching 'La Glorieta,' a mobile catering bar cart that brings their signature Cuban cocktails and vibrant spirit to events throughout Orlando. This innovative move reflects the brand's passion for sharing Cuban culture and hospitality in fresh, accessible ways, further endearing Otto's to locals and visitors alike.

 Otto's High Dive officially opened its doors in Orlando's Milk District.

 Earned the esteemed Bib Gourmand award from the Michelin Guide, cementing its reputation for great Cuban cuisine and cocktails.

 Introduced 'La Glorieta,' a mobile catering bar cart, expanding their reach into Orlando's event scene.

Otto’s High Dive is more than just a culinary destination; it’s a vibrant experience that encapsulates the spirit of Northeast Orlando. This eclectic restaurant stands as a beacon for food enthusiasts, beckoning guests with the promise of indulgent flavors and unique presentations. Stepping inside, patrons are greeted by an atmosphere that buzzes with energy—walls adorned with local art, flickering lights that twinkle like stars, and an open kitchen that wafts tantalizing aromas echoing the sizzling of fresh ingredients. The menu is a delightful journey, offering an array of innovative dishes that reflect both classic and contemporary culinary influences. Every plate is crafted with meticulous attention to detail, encouraging diners to savor the burst of flavors that dance on their palates. Signature cocktails, infused with local herbs and fruits, add an artistic twist, making them indispensable companions to your meal. As evening deepens, Otto’s High Dive morphs into a lively gathering hub, where local musicians strum soft melodies and laughter fills the air. With its prime location along East Robinson Street, this hotspot invites you to indulge not only in food but also in the camaraderie of new friends and fellow adventurers. Just a stone's throw from famed attractions, Otto’s offers a perfect respite after a day of exploring the magical wonders of Orlando. Whether you’re a local or a traveler, taking a moment to unwind here promises not just a meal, but an immersion into the heartbeat of the city. Discover the inviting essence of creativity and community at Otto’s High Dive, your gateway to an unforgettable dining experience in the sunshine of Florida.

Otto’s High Dive

A fusion of Floridian and Cuban cuisine with tropical influences, featuring fresh seafood and traditional dishes.

Argentinian Red Shrimp Cocktail

Hearts of Palm Salad

Citrus-Cured Kingfish Crudo

Ropa Vieja

Mojo Chicken

Florida Orange Tres Leches Cake

Otto's High Dive Menu

融合佛州和古巴风味的热带风情美食

探索我们的丰富菜单，体验新鲜海鲜和传统佳肴的完美结合。

来自南美和加勒比地区的特色开胃菜、丰盛主菜和诱人甜点，满足各种味蕾。

立即预订，享受一次难忘的美食体验。

享受一场视觉与味觉的盛宴，从新鲜海鲜到传统古巴菜肴，尽在Otto's High Dive。

尝试我们的特别菜肴，带您领略拉美的热情与加勒比的风情。

体验多样化的美食选择，从开胃菜到甜点，享受每一口的精彩。

欢迎您来到Otto's High Dive，开启一场美味的加勒比风情旅程。

尽享新鲜海鲜和清新沙拉的美味开端。

 采用阿根廷红虾，搭配血腥玛丽酱和泰金酱，风味独特。

 配以葡萄番茄、黄瓜和柠檬莳萝醋汁，清爽开胃。

 搭配芒果莎莎、柑橘和莫乔酱，带来新鲜果香。

探索更多令人垂涎的开胃菜，开启美味旅程。

探索丰富的主菜，满足您的味蕾。

期待您的光临，开启一段美味的加勒比海之旅。

探索奥兰多的Otto’s High Dive，享受地道的美食与热情氛围，开启难忘的味蕾体验，立即前往享受美味时光！

奥兰多Northeast水准餐厅 - Otto’s High Dive</s>体验独特用餐乐趣

Orange County

A selection of rum-based cocktails, including the 'Chancleta' made with mezcal and hibiscus.

Craft Cocktails

Weekdays from 4 to 6 PM, featuring $12 cocktails like mojitos and the house Cuba Libre, with half-off oysters.

Happy Hour Specials

奥托高潜水酒吧：奥兰多的隐藏宝藏之地

奥托高潜水酒吧：奥兰多的隐藏宝藏之地}]}]}, {

除了特色鸡尾酒，奥托高潜水酒吧还推出了令人期待的

位于奥兰多的奥托高潜水酒吧是一处充满魅力的休闲场所，融合了特色的调酒艺术和热情的氛围。这里不仅提供多样的手工调制鸡尾酒，还特别推出了以朗姆酒为基底的鸡尾酒系列，包括备受喜爱的“Chancleta”，由梅斯卡尔和木槿花制成，带来独特的东南亚风味体验。无论是想放松心情，还是与朋友共度美好时光，奥托高潜水酒吧都能满足你的所有期待。

Florida

探索奥兰多奥托斯高潜水餐厅，享受加勒比风味餐点、特色鸡尾酒，体验独特的海岛氛围，预订你的精彩美食之旅！

奥托斯高潜水餐厅，奥兰多市米尔克区特色美食体验

在奥兰多奥托斯高潜水体验新鲜海鲜、古巴特色菜肴和热带鸡尾酒，享受友好服务和热闹氛围，开启美味之旅！

奥托斯高潜水，奥兰多市优质加勒比餐厅指南

体验奥兰多著名的加勒比风情餐厅奥托斯高潜水，享受精致鸡尾酒、丰富海鲜、热带氛围，立即预约！

奥兰多Otto’s High Dive美食餐厅——享受地道美味与热闹氛围

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