Miller Union Menu Overview Atlanta GA United States - Farm to Table Southern-Inspired Cuisine with Fresh Ingredients and Seasonally Crafted Dishes.
Nestled in the heart of Atlanta's Home Park neighborhood, Miller Union invites diners to embark on a culinary journey that celebrates farm-fresh Southern flavors with a modern twist. The menu spotlights locally-sourced, seasonal ingredients, resulting in dishes that are both vibrant and thoughtfully composed. With an emphasis on quality and flavor synergy, this restaurant delivers a dining experience that appeals to food lovers seeking authentic, refined Southern cuisine.
Starters to Ignite Your Appetite
Begin your meal with an array of starters crafted to awaken the palate. From the creamy, tangy Feta Snack to the comforting Seasonal Soup of the Day made with fresh garden vegetables, there's an inviting option for every taste.
- Field Pea Hummus: Creamy field peas paired with crisp lavash bread for a delightful start.
- Grit Fritters with Country Ham & Thomasville Tomme: Golden grits combined with savory country ham and rich Thomasville Tomme cheese.
- Farm Egg Baked in Celery Cream: A delicate farm egg nestled in silky celery cream with grilled bread to accompany.
- Smoked Trout Mousse: Silky mousse featuring smoked trout served with tangy pickles and lavash bread.
- Shrimp & Grits: Succulent shrimp atop creamy grits, accented with grilled scallions, apples, and sesame.
- Frisee Salad: Crisp frisee lettuce tossed with pickled mushrooms, Asher blue cheese, and smoky bacon in mushroom vinaigrette.
- Field Peas: A Southern classic enhanced with peanuts, charred tomato, pepper, ricotta, and fresh mint.
- Watercress Salad: Peppery watercress combined with pecans, crisp apples, and shallot vinaigrette.
Hearty and Flavorful Mains
Miller Union's mains showcase the best of Southern ingredients elevated through skillful preparation. Choose from an enticing selection of proteins and seasonal vegetables that deliver satisfying depth and balance.
- Sapelo Island Clams: Fresh clams paired with farro tagliatelle, pancetta, and lacinato kale for an earthy, satisfying dish.
- Chestnut Ravioli: Handmade ravioli filled with chestnuts, complemented by mushrooms, Point Reyes blue cheese, pears, and radicchio.
- Grouper Fillet: Perfectly cooked grouper served with local cabbage, kohlrabi, and shiitake broth.
- Georgia Pastured Chicken: Roasted celeriac and apples accompany tender chicken with a zing of cranberry-ginger relish.
- Sauteed Quail: Elevated with cashew butter, local bitter greens, persimmon, and a bourbon glaze.
- Maple Braised Rabbit: Tender rabbit porchetta with pumpkin butter and Hakurei turnips.
- Duck Breast: Rich duck breast with kuri squash, fingerling hash, wild mushrooms, and maple gastrique.
- Bone-In Pork Chop: Juicy pork chop with delicata squash, rye berries, watercress, and plums for a perfect balance.
- Grilled Strip Steak: Tender steak paired with mashed sweet potatoes, braised mustard greens, and bordelaise sauce.
- Seasonal Vegetable Plate: A fresh, vibrant selection of seasonal vegetables showcasing the best local produce.
Desserts and Drinks to Complete Your Meal
End on a sweet note with Miller Union's tempting desserts, praised by guests for their decadent flavors. Complement your meal with expertly crafted cocktails, a curated wine selection, and an excellent whisky array that adds sophistication to your dining experience.
- Cocktails: Signature drinks like the Puddle Jumper and Bootlegger offer a perfect blend of creativity and classic flavors.
- Wine Selection: Carefully curated to complement the seasonal menu, with a focus on variety and quality.
- Whisky Selection: Extensive and refined, perfect for aficionados and casual drinkers alike seeking a rich finish.
