Monkeypod Kitchen Menu Overview at Outrigger Reef Waikiki Beach Resort. Farm-fresh, organic cuisine crafted by acclaimed Chef Peter Merriman, featuring a variety of dishes made with locally sourced ingredients.
Nestled in the heart of Waikiki, the Monkeypod Kitchen at Outrigger Reef Waikiki Beach Resort is a culinary treasure where the vibrant flavors of Hawaii come to life. The menu is a celebration of fresh, organic ingredients, echoing the island's spirit while offering an array of tantalizing options that cater to every palate.
Starters
Kick off your meal with a selection of delicious starters that set the stage for your culinary journey. Although the specific starter items aren't listed here, you can expect a creative mix of fresh and local ingredients that reflect the vibrant Hawaiian culture. Each starter is crafted to awaken your taste buds and prepare you for the heavenly mains that follow.
Mains
- Seared Ahi Tuna: A delightful dish featuring expertly seared Ahi tuna served on a bed of fresh greens, complemented by jalapeno mashed potatoes and drizzled with a savory gravy.
- Lobster Pizza: A unique twist on a classic favorite, this pizza is topped with succulent lobster, rich cheese, and a medley of flavorful herbs, all atop a perfectly baked crust.
Desserts
At Monkeypod Kitchen, desserts are not just an afterthought; they are a celebration of sweetness. Expect a selection of delightful treats made with local ingredients that mirror the flavors of the islands. Each dessert promises to leave a lasting impression, perfectly capping off your meal.
Drinks
Enhance your dining experience with a curated selection of drinks. From tropical cocktails that reflect the island's vibrant essence to an array of wines and non-alcoholic beverages, there’s something for everyone. Each drink is crafted to complement the delicious dishes on the menu.
Specials
The specials at Monkeypod Kitchen change frequently, showcasing the freshest seasonal ingredients available. Be sure to ask your server about the daily offerings that highlight the best of local cuisine and give you a taste of Hawaii’s culinary diversity.
