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Chicago

Bavette's Bar & Boeuf is highly praised for its exceptional food, attentive service, and elegant ambiance. Guests frequently recommend the dry-aged ribeye, filet mignon, and truffle mac & cheese. The atmosphere is described as romantic and classy, making it ideal for special occasions. Some reviews mention challenges with reservations and noise levels during peak times.

Discover Bavette's Bar & Boeuf in Chicago's River North District 

Tucked away in the vibrant heart of Chicago’s River North neighborhood, Bavette's Bar & Boeuf offers an upscale dining experience that perfectly balances elegance with a cozy, intimate vibe. Known for its dark, wood-and-brick vintage décor and dim candlelit ambiance, this New American steakhouse invites food lovers and trend-conscious travelers seeking a sophisticated yet unpretentious night out. From the moment you step inside, the mood is set for an exceptional culinary journey highlighted by perfectly cooked steaks, fresh seafood, and indulgent desserts.

Bavette's is celebrated for its standout dishes like the succulent porterhouse steak, creamy truffle mac and cheese, garlicky Brussels sprouts, and the iconic bone marrow spread on sourdough bread — a must-try that elevates any meal. Guests rave about the salmon crudo and buttery cod for a fresh seafood touch alongside hearty meat selections. The cocktail menu complements the food perfectly, featuring expertly crafted drinks and surprisingly affordable house wines by the glass. The ambiance is both lively and intimate, though be prepared for some close seating during busy nights — a trade-off for the vibrant energy and attentive service.

 can be made up to 21 days in advance starting at 9 AM daily. Note a $2.50 per person fee applies for online reservations. Walk-ins are welcome at the bar, where the full menu is available.

 are Sunday from 3:00 PM to 10:30 PM; Monday through Thursday from 4:00 PM to 10:30 PM; and Friday & Saturday from 3:00 PM to 11:00 PM.

 is available during dinner service at 230 W. Kinzie Street, making arrival hassle-free.

 services are offered, allowing you to enjoy Bavette's signature dishes at home.

 is casual, so come as you are and enjoy a relaxed yet refined dining experience.

How do I make a reservation at Bavette's Bar & Boeuf?

 Reservations can be made online up to 21 days in advance starting at 9 AM, with a small reservation fee. Walk-ins are welcome at the bar.

 The restaurant opens in the afternoon and stays open into the late evening, with slightly extended hours on weekends.

 Yes, valet parking is offered for dinner guests at a nearby location.

Does Bavette's offer takeout or delivery?

 Yes, you can enjoy their dishes at home with convenient takeout and delivery options.

 The venue maintains a casual dress code, making it welcoming for all guests.

Community sentiment and visitor highlights

The buzz around Bavette's Bar & Boeuf is overwhelmingly positive. Diners consistently highlight the impeccable service, the richly flavored dishes, and the electric yet intimate atmosphere that makes each visit memorable. While some mention a busy and sometimes noisy environment, this energy adds to the charm of this popular Chicago staple. Securing a reservation can be competitive, but the culinary rewards and cozy ambiance make it well worth the effort. Whether you’re a steak aficionado, seafood lover, or cocktail enthusiast, Bavette’s delivers an experience that resonates with locals and visitors alike.

North America

United States

位于芝加哥的Bavette's Bar & Boeuf是一家融合了经典法式牛排馆与现代酒吧元素的餐厅，提供令人难忘的用餐体验。这里不仅以其精致的牛排和丰富的酒单闻名，还拥有温馨而奢华的氛围，成为本地居民和游客的首选聚会场所。走进这家餐厅，仿佛穿越到一个充满复古魅力的欧洲酒馆，令人心驰神往。 

Upscale steakhouse with a New American menu in an ornate, dimly lit wood & brick setting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmNWFqbnhnRRAB&d=17924085&t=1

places/ChIJyauRlLYsDogRE_Hnbxx7V8E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmNWFqbnhnRRAB

Loved my experience here. Drinks were great and the dark atmosphere made it seem very personal. Restaurant was super busy but it still felt intimate. Some of the tables are very close together which would take away from the experience but still great. Everything we tried on the menu was amazing. Would highly recommend!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfN1lTemZnEAE&d=17924085&t=1

places/ChIJyauRlLYsDogRE_Hnbxx7V8E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfN1lTemZnEAE

One of the best meals I ever had. Everything was spot on perfect. My wife got the salmon and I got the porterhouse.  Sides were truffle mac and brussels. Mac was creamy and brussels heavy on the garlic but delicious.   We each got 2 drinks which put us at about 320 after tax and tip. Not cheap. But worth the experience.  Here's what u do...u take a piece of that sourdough bread, slather on some bone marrow, a little onion jam, cut a piece of steak and put it on top with a sprinkle of that steak salt. Best deconstructed steak sandwich you'll ever have. You'll want to slap someone it's so good. We ate at the bar downstairs so it was a little dark and cramped with all the plates but unless u want to wait for a reservation spot it's worth it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3aXVTOGh3RRAB&d=17924085&t=1

places/ChIJyauRlLYsDogRE_Hnbxx7V8E/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3aXVTOGh3RRAB

Best steak restaurant in Chicago. It's an institution like Keens to NYC. We made a reservation 21 days before of course. We got the sourdough, lamb chops, truffle mac n cheese, spiced fried chicken and ice cream.  Everything was incredible and worth every penny! The truffle mac n cheese was so rich and the fried chicken so crispy it was like our 1st time tasting truly delicious food. The sourdough was exactly crispy crust with a chewy inside. The server was excellent at being attentive without being bothersome as well. Overall, highly recommend if you can make the reservation ahead of time. This place deserves 10/10!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmaHRibm5RRRAB&d=17924085&t=1

places/ChIJyauRlLYsDogRE_Hnbxx7V8E/reviews/ChdDSUhNMG9nS0VJQ0FnSURmaHRibm5RRRAB

Lived up to all the hype for sure. I came in on a busy Friday night, and of course there were no seats at the bar or a table to be had. It was a 90 minute wait. Fortunately I was approached by a manager who told me about the downstairs bar. What a life saver (and apparently well kept secret because there were open seats). I ordered the burger and despite being $35, it was well worth the money. 10 ounce patty with pickles, fries and aioli. I was surprised to find out they serve house wines for only $7 a glass (this is a huge bargain to say the least), and, they are really good I might add. I finished the meal with mint chocolate chip ice cream and cappuccino. My bill was just north of $70 and I was good with that. The two bartenders working behind the bar, Abraham and Jenn were awesome. This place will definitely make the rotation when I return to town!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQaWY3VlhnEAE&d=17924085&t=1

places/ChIJyauRlLYsDogRE_Hnbxx7V8E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQaWY3VlhnEAE

Bavette’s Bar & Boeuf lives up to all the hype and more! After seeing so many posts on Instagram, I couldn’t wait to try it, and it did not disappoint. From the moment you walk in, the intimate atmosphere pulls you in—the dim lighting with just the glow of tabletop candles sets the tone for a perfect dining experience.

We ordered the classic Chicago steak, and it was absolutely phenomenal—perfectly cooked and melts in your mouth. The bone marrow is an absolute must, and the salmon crudo was packed with flavor. The cod was equally impressive, tender and buttery, and the small bread portion was more than enough for three people. Don’t skip the mac and cheese—it’s the perfect complement to the meal.

Every dish was incredible, and the service was attentive and seamless. I’m so glad we made time for Bavette’s while in Chicago. This is a dining experience that stands out in every way!

芝加哥Bavette's Bar & Boeuf牛排餐厅，必尝正宗法式牛排体验

Bavette's Bar & Boeuf is a stylish departure from a traditional steakhouse, embracing French flair without the formality. It blends fine dining with unabashed fun, offering timeless steakhouse fare, classic cocktails, and a well-curated international wine list.

芝加哥的美食地标：Bavette's Bar & Boeuf的历史篇章'}]},{

芝加哥Bavette's Bar & Boeuf的历史沿革与风采探索'}]},{

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Good For Groups

Serves Dessert

Bavette's Bar & Boeuf

A selection of our finest dishes, combining classic steakhouse fare with French flair.

Truffle Mac & Cheese

Filet Mignon

Fried Chicken

Wedge Salad

Crab Cake

Creamed Spinach

Steak Frites

Dry Aged Ribeye

Thick Cut Bacon

Crab Stuffed Avocado Salad

Baked Goat

Bone in Filet

Seafood Tower

Roasted Bone Marrow

Beef Short Ribs

Lamb Chops

East Coast Oysters

Lemon Meringue Pie

Ribeye Steak

Steak Tartare

Bavette's Bar & Boeuf Menu

Nestled in the vibrant River North neighborhood of Chicago, Bavette's Bar & Boeuf offers an upscale New American dining experience in a richly atmospheric setting. The menu is a celebration of expertly crafted steakhouse classics and innovative dishes that promise to tantalize your taste buds and complement the intimate, dimly lit ambiance.

Begin your culinary journey with a selection of starters that balance rich flavors and elegant simplicity. The Crab Cake blends succulent crab meat with a delicate mix of breadcrumbs, eggs, and spices, delivering a perfect crispy exterior and tender interior.

The Lyonnaise Salad is a refreshing choice featuring frisée lettuce tossed with crispy bacon lardons, a perfectly poached egg, shallots, and a tangy Dijon vinaigrette, bringing a delightful harmony of textures and tastes.

For those craving something creamy and indulgent, the Truffle Mac and Cheese is an absolute must-try. This dish combines tender pasta in a rich cheddar cheese sauce infused with aromatic truffle oil, topped with crispy breadcrumbs for a satisfying crunch.

Another comfort starter is the Creamed Spinach, which brings together fresh spinach, cream, garlic, nutmeg, and Parmesan cheese to create a velvety and flavorful dish that pairs beautifully with the mains.

Bavette’s is renowned for its exquisite selection of steaks that elevate classic flavors to new heights. The Filet Mignon, a tender cut of beef tenderloin, is seasoned with salt and pepper and finished with butter to enhance its buttery texture and rich taste.

For lovers of a robust and flavorful steak, the Dry-Aged Ribeye offers a beautifully marbled ribeye steak, expertly seasoned and cooked to perfection, delivering a deep, intense flavor profile cherished by steak connoisseurs.

End your meal on a sweet note with the Chocolate Cream Pie, a luscious dessert featuring rich chocolate layered with creamy filling, sugar, eggs, all nestled in a flaky pie crust. It’s a decadent finale to an extraordinary dining experience.

Complement your meal with expertly crafted cocktails, fine wines, or house wines that offer great value without sacrificing quality. The bar’s attentive bartenders create drinks that perfectly suit the upscale yet intimate vibe of Bavette's.

 combining bone marrow, onion jam, sourdough, and premium steak salt for an unforgettable bite.

 as a rich and velvety side that perfectly complements the house steaks.

探索芝加哥Bavette's Bar & Boeuf的顶级美味，享受奢华氛围与独特牛排盛宴，立即预约，开启难忘的美食之旅！

芝加哥河北区Bavette's牛排馆：顶级餐饮体验

Cook County

Reservations are available up to 21 days in advance, with each new date becoming available at 9 AM. A $2.50 per person reservation fee is added to all online reservations to secure your seats. Holiday booking fees may vary. Walk-ins are welcome at the bar where the full menu is served.

Reservations

Private dining options are available. For more information, please visit our website.

Private Dining

Nestled at 218 West Kinzie Street in Chicago's vibrant River North neighborhood, Bavette's Bar & Boeuf offers an unparalleled upscale steakhouse experience that seamlessly blends New American cuisine with a moody, intimate ambiance. Known for its ornate wood and brick interiors, this spot is perfect for food lovers seeking a memorable night out in a setting that feels both private and sophisticated.

Bavette's is celebrated for its masterfully prepared steaks that melt in your mouth, including the iconic porterhouse and classic Chicago steak. Complement these with rich sides like truffle mac and cheese or garlic-heavy Brussels sprouts that have guests coming back again and again. For a truly decadent experience, don't miss the bone marrow spread on sourdough bread paired with onion jam and a sprinkle of steak salt — it's a flavor-packed, deconstructed steak sandwich sensation.

Step inside to experience a dimly lit, warmly inviting space where the glow of tabletop candles sets the perfect tone for an intimate dinner. Despite its popularity and busy vibe, Bavette's manages to maintain a cozy atmosphere. Attentive service complements the dining experience without being intrusive, making it an ideal spot for groups or romantic evenings alike.

Whether you're craving expertly crafted cocktails, a well-curated selection of wines, or affordable house wines at $7 a glass, the bar at Bavette's has you covered. The downstairs bar welcomes walk-ins and serves the full menu, making it a great choice if you want to skip the reservation wait. Plus, valet parking during dinner hours adds convenience to your visit.

Reservations can be made up to 21 days in advance online with a small $2.50 per person fee, and new dates open daily at 9 AM. If you prefer spontaneity, try your luck with walk-in seating at the bar, where the full menu is available. Keep in mind that outdoor seating and breakfast service are not offered, and the venue is best suited for adults rather than children.

Available up to 21 days in advance with a $2.50 fee per person.

No reservation needed; full menu served at the bar.

Convenient valet available during dinner at 230 W. Kinzie Street.

Illinois

Experience Bavette's in Chicago's River North. Known for its prime steaks, French-inspired dishes, and intimate ambiance. Reserve now!

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