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优势

Chicago

Goosefoot has been praised for its exceptional multi-course tasting menu, attentive service, and intimate atmosphere. Many patrons appreciate the BYOB policy and the opportunity to bring their own wine without a corkage fee. The restaurant's seasonal menu, featuring contemporary French cuisine with modern twists, has received high praise for its creativity and presentation.

位于芝加哥心脏地带的哥斯福特（Goosefoot）是一个充满创意的现代法式餐厅，深受本地美食爱好者和旅行者的喜爱。这里不仅提供精致的多道品尝菜单，还以其独特的用餐氛围和创新菜肴赢得了一片好评。

哥斯福特餐厅：芝加哥的现代法式美食体验

哥斯福特以其季节性菜肴和现代法式风味闻名，每一道菜都展现厨师的独特创意和精湛技巧。餐厅还提供多样的葡萄酒选择，特别允许客人自带酒水，无需额外收费，极大提升了用餐体验。

哥斯福特的多道菜品尝菜单价格为每人250美元，未含税和服务费。餐厅特别为海鲜过敏者提供定制菜单，但目前不支持完全素食、低乳制品、无乳制品、严重坚果过敏或无麸质的需求。

整体评价非常积极，许多顾客称赞哥斯福特的菜品创新、摆盘精美以及细致周到的服务。尤其是其季节性菜单和自带酒水的政策，为用餐增添不少乐趣和便利。

如果您正在寻找一次独特的美食之旅，哥斯福特绝对值得一试。无论是热爱精致法式料理的食客，还是追求个性化用餐体验的旅者，这里都能满足您的期待。请提前预约，享受一场视觉与味觉的盛宴。

North America

United States

位于芝加哥的Goosefoot是一家融合创新与传统的餐厅，以其独特的菜肴和温馨的用餐环境吸引着众多美食爱好者。这里不仅提供丰富多样的美食选择，更是体验芝加哥本地文化与国际风味的绝佳地点。走进这家餐厅，仿佛开启了一段味蕾的奇妙旅程。 

Innovative American fare offered in a contemporary, intimate fine-dining space with BYOB.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURCcDU3bFNBEAE&d=17924085&t=1

places/ChIJvR53CQfSD4gRMnHOjEG07ak/reviews/ChZDSUhNMG9nS0VJQ0FnSURCcDU3bFNBEAE

Our dinner at Goosefoot was really lovely! Every dish was a hit and we thoroughly enjoyed the dynamic flavors! Beside the great food, I loved how the restaurant operates as a BYOB with the option to purchase wine directly from them. We opted to purchase wine in advance and it was perfectly chilled and waiting for us once we arrived at the restaurant. Nina made it so easy for us to just sit back and enjoy our meal with our wine!

I especially appreciated that the restaurant is still following COVID protocols. Personally, I really loved that there was a divider between each table; it's great for heath purposes but also offers a level of privacy that is really nice as well.

Overall, this is a great spot to dine at in Chicago and I highly recommend!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNCNk9hZVF3EAE&d=17924085&t=1

places/ChIJvR53CQfSD4gRMnHOjEG07ak/reviews/ChZDSUhNMG9nS0VJQ0FnSUNCNk9hZVF3EAE

Thank you Chris & Nina for a lovely dinner experience! Each course was excellent, well-paced, and exquisitely presented ... a perfect blend of art & cuisine at its best. Leisurely dining that allows you to savor each course and prepare for the next. We were seated at 8pm and didn't finish until after 11pm ... as expected for a 9+ course meal. Highly recommend purchasing wine pairings from their market/wine shop. They will wrap up any unfinished bottles to take home with you.

Intimate dining experience with a personal touch. Nina shared stories from her trip to our home state of Virginia and we look forward to returning to Goosefoot the next time we're in Chicago.  Loved the Woodstock '69 theme and history discussion. Much love to this power couple and their vision for fine dining!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURWMTdMN0FREAE&d=17924085&t=1

places/ChIJvR53CQfSD4gRMnHOjEG07ak/reviews/ChZDSUhNMG9nS0VJQ0FnSURWMTdMN0FREAE

I’m a bit disappointed that some of the recent reviewers didn’t post any pictures, so that the rest of the world can get an idea of how the food looks. It doesn’t matter if you write a super wordy post. No pictures can lead to readers losing interest. I’ll attach some pictures so that people can get an idea of the tasting. I came here awhile ago for my birthday. It wasn’t full so the evening was kind of quiet. We just used an Uber to get here. Nice, quiet neighborhood. Restaurant was cozy and nicely decorated. Service was amazing. You definitely feel at home, getting ready for a multicourse home-cooked meal.  Food was magnificent. Easily in my top 5 favorite Michelin restaurants. Each course seemed to get better and better. It’s hard to choose a favorite as I loved each dish. It’s $175 without taxes and tip for the tasting. That’s without a wine pairing. Yes, that’s per person. Highly recommended. I hope my pictures give you some sort of idea of what to expect.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMtcklqellnEAE&d=17924085&t=1

places/ChIJvR53CQfSD4gRMnHOjEG07ak/reviews/ChZDSUhNMG9nS0VJQ0FnSUMtcklqellnEAE

Every single dish tasted so amazing. Nina was so nice and so was our other waitress! The pine bud custard is one of my favorite desserts I’ve ever had! I highly recommend coming here you will not be let down! All of the plating is beautiful as well.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQyeEtpM3pRRRAB&d=17924085&t=1

places/ChIJvR53CQfSD4gRMnHOjEG07ak/reviews/ChdDSUhNMG9nS0VJQ0FnSUQyeEtpM3pRRRAB

It was easy to reserve a table online. Nina, who runs the restaurant with her husband Chef Chris, called back to confirm the reservation and to ask about dietary restrictions.

You enjoy a 11 course meal over 3 hours here. We absolutely enjoyed everything that they served us with. Soups, meat, desserts were all made to perfection. The presentation of food was excellent, with half the stuff looking like art pieces.  Really difficult to pick a favorite. Portions were perfect, when we left this place we felt like we had had a good meal.  The entire time Nina was making a conscious effort to make a conversation with every guest.

The decor is nice. Background music was anything from classic rock to jazz.

This place takes all necessary COVID-19 precautions.

All in all, excellent dining experience.

芝加哥Goosefoot高端美食餐厅，体验顶级创意料理

Goosefoot was a Michelin-starred restaurant in Chicago, known for its contemporary French cuisine and intimate dining experience. Established in 2011 by Chef Chris Nugent and his wife Nina, the restaurant gained acclaim for its multi-course tasting menu and BYOB policy. In February 2024, the owners announced plans to relocate the restaurant to be closer to family, and it ceased operations at its original location.

探索芝加哥一颗璀璨的美食明珠

在2013年，Goosefoot荣获OpenTable颁发的“美国最佳服务百强餐厅”称号，彰显其卓越的餐饮体验和细致入微的服务品质。

Goosefoot，坐落于芝加哥的林肯广场，自2011年开业以来，便以其独特的现代法式料理和温馨的用餐氛围闻名遐迩。这家由厨师克里斯·努金特（Chris Nugent）与其妻妮娜共同创立的餐厅，凭借其精致的多道品尝菜单以及自由携带酒水的政策，迅速赢得了食客们的喜爱和业界的高度评价。

然而，好景不长，2024年，餐厅宣布将迁址以更接近家庭，结束了在原址的营运。这一决定引发众多美食爱好者的惋惜，但也预示着未来新的发展可能。

到2021年，Goosefoot的卓越表现被进一步肯定，荣获米其林星级评级，成为芝加哥美食界的标杆之一。它以创新的菜肴、极致的用料和细腻的餐饮体验，深受本地及国际食客的喜爱。

Dine In

Takeout

Reservations

Serves Wine

Serves Dinner

Serves Dessert

In the vibrant heart of Chicago's Lincoln Square, at 2656 W Lawrence Avenue, lies Goosefoot, a culinary gem that beckons food enthusiasts and casual diners alike. This enchanting restaurant invites you to explore a symphony of flavors with its ever-evolving seasonal menus, where each dish is a testament to the chefs' creativity and dedication to locally sourced ingredients. Stepping through Goosefoot's doors, guests are greeted by an intimate and modern ambiance that perfectly balances warmth and sophistication. The sleek interior, adorned with subtle decor and soft lighting, sets the stage for an unforgettable dining experience. As you peruse the menu, prepare for a journey that highlights bold culinary innovations alongside classic techniques—every bite tells a story full of passion and artistry. The attention to detail extends beyond the plate; the carefully curated wine list complements each dish, transforming the meal into a complete sensory experience. Watch as the chefs unveil unique creations that celebrate the changing seasons and pay homage to the rich local flavors of the Midwest. Beyond the exquisite food, Goosefoot is also deeply integrated into the community, where the enthusiasm for food is mirrored by the friendliness of its staff. Enjoy the chance to converse with the chefs who bring their passion to life, or simply sit back and savor the magic of each course as it unfolds. A trip to Goosefoot is more than just a meal; it’s an invitation to indulge in the heart of Chicago's culinary scene and experience the spirit of Lincoln Square. So, gather your friends and embark on a delightful evening that promises to inspire and invigorate your palate.

Goosefoot

A multi-course seasonal 'surprise' tasting menu featuring contemporary French cuisine with modern twists.

Scallops

Chestnut Soup

Tortellini with Truffles

Angus Beef

Frozen Dessert

Coffee Beverage

Goosefoot Tasting Menu

Goosefoot Tasting Menu Overview, Chicago, IL 60625, USA.

Nestled in the charming Lincoln Square of Chicago, Goosefoot offers a unique and intimate dining experience. Known for its innovative American fare, this restaurant has carved a niche with its multi-course seasonal 'surprise' tasting menu, featuring contemporary French cuisine with modern twists. Guests are invited to indulge in beautifully crafted dishes that highlight seasonal ingredients, ensuring a memorable culinary journey.

Begin your dining experience with the rich and velvety **Chestnut Soup**. This luxurious starter combines chestnuts and maitake mushrooms, enhanced by a delightful Marsala gastrique and topped with chestnut foam for a creamy finish. It's the perfect way to ignite your palate and set the stage for what's to come.

The main offerings are a blend of flavor and artistry. Enjoy the **Scallops**, perfectly seared and served in a fragrant lobster broth with hints of coconut and lemongrass. For pasta lovers, the **Tortellini with Truffles** is a must-try, featuring delicate tortellini paired with the earthiness of truffles and finished with Pecorino and Parmigiano-Reggiano.

For meat enthusiasts, the **Angus Beef** shines through with its tender cuts complemented by crisp pea tendrils, rich cream, and a refreshing citrus gel. Each dish is a journey through textures and flavors, inviting diners to savor every bite.

End your meal on a sweet note with the **Frozen Dessert**, a harmonious blend of vanilla, pink peppercorn, cherry, matcha tea, and truffle. This dish is both visually stunning and bursting with flavor, making it a standout finale. Alternatively, indulge in the **Coffee Beverage** that combines fennel, elderflower, Meyer lemon, and a delightful macaron, providing a refreshing and aromatic conclusion to your culinary adventure.

Goosefoot embraces a BYOB philosophy, allowing guests to bring their favorite wines to complement their meal. Alternatively, you can purchase specially curated wines from their market and enjoy them chilled at your table. This unique approach ensures that every meal is personalized and enhances the overall dining experience.

Not just a meal but a culinary journey, Goosefoot invites you to experience their seasonal tasting menu, featuring an array of dishes that change with the seasons. Each course is a surprise, crafted to highlight the best ingredients of the moment, ensuring that every visit is a new and exciting adventure.

探索芝加哥的Goosefoot，感受独特美食体验，享受新鲜高品质的菜肴，快来开启您的味蕾之旅！

Lincoln Square特色餐厅——芝加哥Goosefoot美食体验

Cook County

A seasonal 'surprise' tasting menu featuring contemporary French cuisine with modern twists.

Multi-Course Tasting Menu

芝加哥Goosefoot餐厅的美食体验探索 

在这里，你可以享受到一场融合经典与现代的美食盛宴，无论是热爱法国料理的美食家，还是追求新颖体验的食客，都能找到属于自己的一份惊喜。 

位于美国芝加哥的Goosefoot餐厅为食客们带来一场味蕾的盛宴。这里不仅提供令人期待的多道菜品尝菜单，还融合了现代风格的法式料理，彰显独特的创新精神。每一道菜都经过精心设计，用季节性食材打造出令人惊喜的“惊喜”菜单，结合传统与创新的完美融合。 

goosefoot，位于美国芝加哥，曾是一家以提供独特多道菜品鉴菜单而闻名的餐厅。尽管目前已于2024年2月停止运营，其曾经的服务亮点和独特魅力依然值得回味。 

goosefoot美食体验的全方位探讨：优势与不足并存的餐厅选择'}]} ,{

已停止运营，2024年2月后不再提供服务

经营已终止，未来可能难以再次体验其独特魅力

值得期待的用餐体验与精致菜肴

座位有限可能影响用餐的舒适度

Illinois

在芝加哥Lincoln Square的Goosefoot体验特色多道菜单，享用现代法式料理，优雅环境，预订请点击官网。

Goosefoot 餐厅，芝加哥精致法式美食体验

探索芝加哥Goosefoot的米其林星级多道菜单，品味创新法国菜肴，专属用餐体验，立即预订。

芝加哥Goosefoot餐厅：米其林星级法式盛宴

了解芝加哥Goosefoot餐厅的历史、荣誉、招牌菜及未来规划。精彩故事，尽在官网，加入我们的美食旅程！

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